Elma Darnei
Elma Darnei
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Fish chutney with steamed sticky rice | Maiju jang Nah brengyaba
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Jima Dish | Bakkhate Dish8:17Jima Dish | Bakkhate Dish
Jima Dish | Bakkhate Dish
zhlédnutí 470Před 2 lety
This edible herb is known by its Common name Jima (Glinus oppositifolius) or Bakkhate in Mizo. This herb has a bitter taste but is a favourite for those who love bitter vegtables like the bitter gourd or karela and is consumed mostly by the people of Mizoram, some parts of Assam and even in other parts of India.
Thangjing Eromba (Fox Nut Chutney) | Manipuri Cuisine13:50Thangjing Eromba (Fox Nut Chutney) | Manipuri Cuisine
Thangjing Eromba (Fox Nut Chutney) | Manipuri Cuisine
zhlédnutí 3,7KPřed 2 lety
This is the popular manipuri Cuisine called Thangjing Eromba or Fox Nut Chutney. It is made from the indigenous plant which is common in Manipur and is also a popular food in Asia.
Bamboo Shoot Dish with Culantro and Lard | Ituai An9:16Bamboo Shoot Dish with Culantro and Lard | Ituai An
Bamboo Shoot Dish with Culantro and Lard | Ituai An
zhlédnutí 917Před 2 lety
Bamboo Shoot is a favourite amongst all the people of Dima Hasao and also the North-East India region. Dima Hasao is a home to various species of bamboos. These bamboo shoots are a delicacy among the people here and are available from the month of June and throughout August. We can prepare it in different styles- curry, dry fry, chutney and even pickle. We can also preserve it by fermenting it....
River Water Snail Dish | Rifol An | Chengkawl Bai6:48River Water Snail Dish | Rifol An | Chengkawl Bai
River Water Snail Dish | Rifol An | Chengkawl Bai
zhlédnutí 2,1KPřed 3 lety
In this video, I am preparing a special dish of Fresh River Water Snails. These snails are edible and is a favourite amongst the ethnic tribes of North-East India. It is largely consumed by different tribes of Dima Hasao and prepared in different styles like Boiled, Fried, and cooked by adding cooking soda too. This video features the Biate and Mizo cooking style of cooking the Edible water sna...
THAI ACACIA LEAF | ACACIA PENNATA | KHANGHU12:24THAI ACACIA LEAF | ACACIA PENNATA | KHANGHU
THAI ACACIA LEAF | ACACIA PENNATA | KHANGHU
zhlédnutí 4,5KPřed 3 lety
This year, on World Environment Day, I have released a special video on the Thai Acacia Leaf (Acacia Pennata) which is popularly known as Khanghu in Biate and Khanghmuk in Hmar, is a very special edible leaf which is a favourite amongst almost all the ethnic tribes of North- East India and also South Asia. This video, besides introducing us to the Thai Acacia Leaves, shows us the plantation are...
Traditional Liquid Cooking Soda (Chang-al Ifar)| Ash Filtrate7:34Traditional Liquid Cooking Soda (Chang-al Ifar)| Ash Filtrate
Traditional Liquid Cooking Soda (Chang-al Ifar)| Ash Filtrate
zhlédnutí 787Před 3 lety
The production of this Traditional Liquid cooking soda has been in practice since time immemorial and this Ash filtrate is largely consumed by the Biate community and also by the other tribes of North-East India. This video shows us the step by step process of this ash filtration known as 'Chang al-Ifar' by the Biates and also the usage of a special cone-shaped basket called 'Chang-al far' whic...
Khasi-Jaintia Dish - Doh Sain and Kpu tharo (Kpu Sain)14:59Khasi-Jaintia Dish - Doh Sain and Kpu tharo (Kpu Sain)
Khasi-Jaintia Dish - Doh Sain and Kpu tharo (Kpu Sain)
zhlédnutí 7KPřed 3 lety
This Special Khasi-Jaintia Dish - Doh Sain and Kpu tharo (Kpu Sain) is a popular dish amongst the Jaintia tribes of Dima Hasao in Assam and also in Meghalaya. Doh Sain is made with common and available ingredients like Pork, Black sesame seeds, Onion, garlic, ginger and bay leaves and Kpu tharo or Kpu Sain is made with only Rice flour and cooked in a special Utensil which is made from clay call...
RICE CAKES AND RICE COOKIES | BIATE CUISINE13:28RICE CAKES AND RICE COOKIES | BIATE CUISINE
RICE CAKES AND RICE COOKIES | BIATE CUISINE
zhlédnutí 4,3KPřed 3 lety
Rice cakes or 'Bu-bai', as it is commonly known in Biate, is one of the most popular rice cakes made by the Biate community. This type of rice cakes is common to some of the tribes of the North eastern communities like the Mizos, Kukis and Hmars etc My special thanks to Mr. Thangliana Thianglai and family for their warm hospitality, love, support and help in the making of this video.
CHICKEN DISH | DAONO HAIN HON | DIMASA CUISINE13:32CHICKEN DISH | DAONO HAIN HON | DIMASA CUISINE
CHICKEN DISH | DAONO HAIN HON | DIMASA CUISINE
zhlédnutí 4,1KPřed 3 lety
This Dimasa dish called "Daono Hain Hon" is a traditional chicken dish of the Dimasas, which is made purely in a traditional way. The main ingredient from which the name is derived is the Chicken called "Daono" and Rice flour which is called 'Hon' in Dimasa. I am very thankful to my dear friend Vivek for his co-operation and constant support. He even learned how to play an Ukulele within a span...
HAM HOCK AND LEMONGRASS DISH | BIATE TRADITIONAL CUISINE5:39HAM HOCK AND LEMONGRASS DISH | BIATE TRADITIONAL CUISINE
HAM HOCK AND LEMONGRASS DISH | BIATE TRADITIONAL CUISINE
zhlédnutí 1KPřed 3 lety
Do subscribe to my channel and leave a comment below if you like my Ham hock Dish made in the traditional Biate style. Thanks for watching!
TUM-THANG (Eastern Rattlepod) Flower dish6:00TUM-THANG (Eastern Rattlepod) Flower dish
TUM-THANG (Eastern Rattlepod) Flower dish
zhlédnutí 1,2KPřed 3 lety
Tum-Thang Flower, which is known in English as "Eastern Rattlepod" (Crotalaria Tetragona) is a lesser known edible flowers which is more popular among the people of Mizoram and some few Mizo communities in the Dima Hasao District (Assam) of the North-Eastern Region of Indian. I was told that the seeds are inedible and that only the flowers are edible. I believe that more research on this partic...
Special Biate Chicken Curry/Arsa Chang-al/Arsa Faipui6:42Special Biate Chicken Curry/Arsa Chang-al/Arsa Faipui
Special Biate Chicken Curry/Arsa Chang-al/Arsa Faipui
zhlédnutí 3,8KPřed 3 lety
This Special Biate Chicken Curry is a special curry which is called 'Arsa Chang-al' and is made in the typical Biate traditional style that includes the chicken meat along with the gizzard and the liver as special ingredients and cooked with ginger and ginger flowers. This is also cooked by adding soaked rice and the curry is called "Arsa Faipui" which literally translates as Chicken Porridge a...
Edible Herbs From My Kitchen Garden8:58Edible Herbs From My Kitchen Garden
Edible Herbs From My Kitchen Garden
zhlédnutí 1,5KPřed 3 lety
This video features some of the edible herbs which also has some medicinal properties that are available in our kitchen garden. I have also featured my daughter Evelyn Darthangpuii (who is 7 years) in the video. Though she is small, she shares my interest and she has also got some knowledge on which herb is good and for what. She is my little assistant and I am very thankful to her. The herbs s...
PORK CHUTNEY with CORIANDER LEAVES/Biate Traditional Cuisine4:47PORK CHUTNEY with CORIANDER LEAVES/Biate Traditional Cuisine
PORK CHUTNEY with CORIANDER LEAVES/Biate Traditional Cuisine
zhlédnutí 1,9KPřed 3 lety
Video shoot: Marina Nampui Video Editing: John Calvin Thianglai This Pork dish made in Chutney style with Coriander leaves is one of the favorite dish among the Biates and also other tribal communities of Northeast India. Sometimes the coriander is replaced by Sawtooth coriander called Bakhor in Biate or Maan Dhania in Assamese, and by adding about 1 inch of ginger and a bulb of onion. This vid...

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