Joe Calton
Joe Calton
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knife edge retention tips 14 steel hardness
continuing the series, this is a big one, and its some general thoughts about steel hardness as it relates to knife edges and blades. caltoncutlery.com
zhlédnutí: 275

Video

knife edge retention tips 13 too much edge retention?
zhlédnutí 793Před dnem
some comparisons between carbide and high speed tool steel metal lathe bits and how they might compare to knife edges. caltoncutlery.com
knife edge retention tips 12 steel types... do they matter?
zhlédnutí 478Před 14 dny
the big elephant in the room.... steel types. is 7456bla bla bla, better than stainless 5947 wowza? is chasing the latest and greatest steel the way? or are the old reliable steels where its at? caltoncutlery.com
knife edge retention tips 11 knife skills
zhlédnutí 399Před 21 dnem
the more experience that you have with whatever work you may be doing will affect how long your edge will last and some examples of knife skills. caltoncutlery.com
knife edge retention tips 10 sharpening practice
zhlédnutí 1KPřed měsícem
this is a big one, and that is sharpening practice. it sure seems like the more I practice sharpening, the better edge retention that I enjoy, and here are some possible reasons for that. caltoncutlery.com
knife edge retention tips 9 sharpening angles
zhlédnutí 1,4KPřed měsícem
going over how angles can greatly affect the edge retention of your knife and how to find the right angle for each knife and class of work for that knife and user. caltoncutlery.com
Sharpening "in the field" is sometimes alot closer than what you think it is
zhlédnutí 711Před měsícem
so a couple weeks back I wrecked an edge and brought it back on a handy rock. a couple days later I watched a youtuber dismiss the whole idea of sharpening in the field and I thought id give a couple of thoughts on the idea that sharpening in the field is not always what you might think it is. caltoncutlery.com
knife edge retention tips 8 plugged edges
zhlédnutí 440Před měsícem
ever start work with a sharp knife working on something fatty or sticky, and suddenly lose your edge? it could be that your edge is just plugged up and the edge just needs a quick cleaning to get back to work. caltoncutlery.com
knife edge retention tips 7 pick the right grit stone for the work
zhlédnutí 877Před měsícem
a couple thoughts on choosing a grit of finish stone that will suit the work that you want to do, and how finer grits are not always better. caltoncutlery.com
knife edge retention tips 6 glazed or dirty stones
zhlédnutí 730Před měsícem
is your favorite edge not getting as sharp as it used to, or the edge not staying as sharp for as long as it used to? its a good bet that your stone may be dirty or glazed over with steel and loose abrasive paticles and wont cut as clean of an edge as it could be. caltoncutlery.com
knife edge rentention tips 5 destressing the old edge
zhlédnutí 850Před 2 měsíci
is you knife edge not holding an edge like it did fresh out of the box? seems like you need to sharpen it more often to do the same amount of work? these are classic examples of an edge that needs destressed, or reset. the idea is that you need to get rid of the old edge and a little bit of stressed steel behind the old edge to get to fresh steel for the new edge. caltoncutlery.com
knife edge retention tips 4 the burr
zhlédnutí 1,5KPřed 2 měsíci
if you have a knife that you just sharpened, and it will shave hair and cut paper without a sound and you think you have finally reached the pinnacle of sharpness. then you go into your first real cut and the edge starts to cut and then just fails, you might have a problem with removing the burr. caltoncutlery.com
5-8-24 pocket dump for ericasedc
zhlédnutí 2,3KPřed 2 měsíci
Erica from ericasedc showed off one of my pocketknives and asked me to do a pocket dump. includes my victorinox tinker, benchmade 940, prototype 2 blade slipjiont, and a new spyderco endura 4 in vg-10 caltoncutlery.com
knife edge retention tips 3 sharpening isnt a bad thing
zhlédnutí 1,1KPřed 2 měsíci
Sharpening a knife or needing to sharpen a knife is not a bad thing. it gives you a chance or an excuse to get your knife out, take a close look at it, touch up the edge, check the pivot, give it a cleaning or a drop of oil. just look it over really well and make sure that it is ready and able to do the work for the week ahead. caltoncutlery.com
knife edge retention tips 2 corrosion
zhlédnutí 568Před 2 měsíci
keeping your edge clean and dry and how much a little corrosion can affect your edge. the first time I really saw how much corrosion could affect an edge was at a razor makers meet and looking at one of my 440c stainless edges under a microscope. caltoncutlery.com
knife edge retention tips #1 expectations
zhlédnutí 956Před 3 měsíci
knife edge retention tips #1 expectations
charcoal rivet forge
zhlédnutí 378Před 6 měsíci
charcoal rivet forge
upgrades to cutting nail nicks with cuttoff wheels in a drill press
zhlédnutí 959Před 6 měsíci
upgrades to cutting nail nicks with cuttoff wheels in a drill press
simpleshot unboxing and thier new and way improved included bands!
zhlédnutí 305Před 7 měsíci
simpleshot unboxing and thier new and way improved included bands!
1095 high carbon steel pocketknife daily maintenance
zhlédnutí 1,2KPřed 7 měsíci
1095 high carbon steel pocketknife daily maintenance
raising rabbits in chicken style coops and runs
zhlédnutí 252Před 7 měsíci
raising rabbits in chicken style coops and runs
cabelas carnivore 1 horsepower meat grinder 6 year review
zhlédnutí 4KPřed 8 měsíci
cabelas carnivore 1 horsepower meat grinder 6 year review
round stock mycarta finished on the wedding dress knife
zhlédnutí 185Před 8 měsíci
round stock mycarta finished on the wedding dress knife
demolding round stock mycarta
zhlédnutí 524Před 8 měsíci
demolding round stock mycarta
making round stock mycarta
zhlédnutí 443Před 8 měsíci
making round stock mycarta
honing a made in pakistan straight razor
zhlédnutí 722Před 11 měsíci
honing a made in pakistan straight razor
cz bobwhite initial impressions review
zhlédnutí 20KPřed rokem
cz bobwhite initial impressions review
simple end mill bit sharpening
zhlédnutí 9KPřed rokem
simple end mill bit sharpening
why build or buy a single speed 2x72 belt grinder
zhlédnutí 1,8KPřed rokem
why build or buy a single speed 2x72 belt grinder
Philip Dunn Slipjoint knife unboxing and look
zhlédnutí 419Před rokem
Philip Dunn Slipjoint knife unboxing and look

Komentáře

  • @scoutthedog9310
    @scoutthedog9310 Před dnem

    My man!! Dropping knowledge bombs!! Great video!

  • @TonberryV
    @TonberryV Před 2 dny

    For anyone wondering, Joe's 1095 heat treat is fantastic and it honestly surprises me every time I use the knife (the Heavy Necker is also an awesome pocket fixed blade.)

    • @joecalton1449
      @joecalton1449 Před dnem

      thank you for the kind words, and I am glad to hear that you are enjoying it!

  • @twatmunro
    @twatmunro Před 2 dny

    I don't think I've ever seen a Shun kitchen knife that didn't have a big chunk of the edge missing.

  • @Casiomidi1
    @Casiomidi1 Před 2 dny

    Thanks Joe. When I was at school I made a long shank screwdriver out of mild steel. I was thinking of heating and quenching the tip, but the teacher said I could, but the tip would be brittle whereas if I heated the tip and allowed it to cool down naturally the tip would last longer.

    • @joecalton1449
      @joecalton1449 Před dnem

      that is interesting. i have not had very good luck with heat treats on mild steel. about the only 2 ways I know of to somewhat harden it is to cold work it, like to forge the tip of the screwdriver cold to work harden it slightly, or to case harden it by using case hardening powder and a torch or forge. how did your screwdriver work out?

    • @Casiomidi1
      @Casiomidi1 Před dnem

      @@joecalton1449 Thanks Joe...I still use the screwdriver today nearly 60 years on albeit I've ground the tip a few times

    • @joecalton1449
      @joecalton1449 Před dnem

      @@Casiomidi1 that is very cool!

  • @Ralph-cd8cv
    @Ralph-cd8cv Před 2 dny

    Do you use this same heat treat technique for both your 440c and 1095 steel? Also on a folder with 1095 steel is the main spring also 1095 steel

    • @joecalton1449
      @joecalton1449 Před 2 dny

      with 440c I use the kiln for the heat, but still quench in canola oil. 440c is an air or oil hardening steel, and doesnt need such a fast trip to the oil as 1095. yes on a 1095 slipjoint, the spring will be 1095 also, just tempered softer to make a good spring

  • @ericasedc
    @ericasedc Před 3 dny

    Always a good day when Joe uploads!!!!🎉🎉🎉🎉🎉🎉❤❤❤❤❤

  • @JohnDoe-zb7dz
    @JohnDoe-zb7dz Před 3 dny

    Lateral torque. A lot of people still don't understand the right tool for the job. Thanks for sharing!

  • @GaryGraley42
    @GaryGraley42 Před 3 dny

    Makes sense, some knife companies do stay to lower hardness to keep the blades from chipping/breaking, your thoughts reminded me of the old Clint Eastwood movie warning: "a man's gotta know his limitations" changing it a little would be a man's gotta know his "Steel" limitations, I've run into a few lemons from notable production companies using the latest and greatest and they missed the mark, but some are just flukes in production, the 'Friday' afternoon whistle blowing everyone leaving scenario and a batch might miss a step. Keep up the good work Joe, the neck knife that I have from you cuts excellent btw !

    • @joecalton1449
      @joecalton1449 Před 2 dny

      good to hear that you are enjoying the necker!

  • @MeowCat-gm5vb
    @MeowCat-gm5vb Před 3 dny

    Exactly my friend. The hardness and blade geometry needs to be suitable for the material being cut. What's suitable for food in the kitchen is different from cutting cardboard or ropes. I enjoy your video a lot

  • @rickwhitson2804
    @rickwhitson2804 Před 3 dny

    Very knowledgeable stuff joe. Awesome job

  • @TheIslandsForge
    @TheIslandsForge Před 3 dny

    Super work, thanks very much

  • @ThomasConnolly
    @ThomasConnolly Před 5 dny

    Joe, can you please make another Benchmade Osborne 940 update video🙏🏼 I remember about seven years ago, you made a video about having and using your Benchmade Osborne 940 for ten years. So by now, you must have owned that same Benchmade Osborne 940 for almost eighteen years, and I wonder how's it's still holding up🤔

    • @joecalton1449
      @joecalton1449 Před 2 dny

      i thought that I had done an update on that, but in looking on my channel to find it for you, I coudnt find it, so i will put it on the list for you.

    • @ThomasConnolly
      @ThomasConnolly Před 2 dny

      @@joecalton1449 I just found a video of yours from 5/8/2024, in which you did a pocket dump for EricaEDC👍 In the video, you talked about how you made your own 940 blade out of 1095 high carbon steel😁

    • @joecalton1449
      @joecalton1449 Před dnem

      @@ThomasConnolly yep, that is actually the second blade i made for that 940. the first one was quite awhile ago out of 1095 and 15n20 random pattern damascus that I forged. and I made one for my other 940 in 440c stainless a couple of weeks ago.

  • @kudosjeg
    @kudosjeg Před 5 dny

    Smart guy, but, get those GD toasters off of those wood shelves

  • @03Chloe
    @03Chloe Před 7 dny

    Hello, are you interested in bread slicer,I'll send you a free set of our products,I'm sure them won't let you down,and we can pay you for reward.!!🤗🤗🤗

  • @rickwhitson2804
    @rickwhitson2804 Před 9 dny

    Awesome info. Honestly I've been thinking about getting into it . What's the name of a good straight razor to start with?

    • @joecalton1449
      @joecalton1449 Před 9 dny

      dovo makes good current production ones, for a practice razor its tough to beat the gold dollar razors, vintage razors can be good if you find a nice one. and there are a couple on my webiste that i make also. then a strop and paste from razor emporium

  • @scoutthedog9310
    @scoutthedog9310 Před 9 dny

    Can’t wait for the next one. Great video as usual!

  • @S.Vallieres
    @S.Vallieres Před 9 dny

    Hi Joe, Thanks a lot for this video. BTW, on the DMT website they mention router bits can be sharpened with some of their diamond sharpening tools, have you ever tried to sharpen the carbide inserts on the DiaSharp plate?

    • @joecalton1449
      @joecalton1449 Před 9 dny

      sure, diamonds will cut carbide, I have a circular saw sharpening thing I got from harbor freight that does an ok job on carbide toothed saws with diamonds. actual sharpening doesnt take all that long if the bit is just dull, its when the bit is damaged, or severely worn that takes a long time to be able to remove enough material to repair or reshape it.

  • @TheScrawnyLumberjack

    With the lathe tooling it all depends on what you’re cutting. I run replaceable carbide inserts. When I was running exotic material such as mammoth molar and carbon fiber. HSS would dull out in seconds while I can run carbide for hours.

    • @joecalton1449
      @joecalton1449 Před 9 dny

      carbide has its place, and its almost magical what that stuff can do on the right materials. but for me it is not an everyday type of tool on what I cut on the lathe

  • @davidpape9179
    @davidpape9179 Před 9 dny

    Hey Joe have you heard benchmade is bringing out the original 940 with a magnacut blade instead of the s30v blade. They also changed the color of the aluminum to burnt copper looks pretty cool

    • @joecalton1449
      @joecalton1449 Před 9 dny

      i have not heard that. but it sounds very cool! I hope they do a better job with the magnacut than they did with either 154cm or s30v though.

  • @ericasedc
    @ericasedc Před 9 dny

    Great video as always J!!!!❤❤❤❤❤❤

  • @twatmunro
    @twatmunro Před 10 dny

    This is exactly why all of my knives are of carbon steel rather than supersteels. I love that I can get a great edge quickly.

    • @joecalton1449
      @joecalton1449 Před 9 dny

      carbon steel is really pretty tough to beat in the hands of someone who can listen to it and give it what it needs

  • @rickwhitson2804
    @rickwhitson2804 Před 10 dny

    I absolutely agree with you 💯 percent. BTW Joe I'm glad you quit smoking. Might be a good idea to go get that cough checked out . if I didn't care I wouldn't say anything.

    • @MeowCat-gm5vb
      @MeowCat-gm5vb Před 9 dny

      Second this. Take care and we want to see you around.

    • @joecalton1449
      @joecalton1449 Před 9 dny

      thanks fellas. i have been getting allergies this last couple of years. and I talk more in one of these 10 minute videos than i do in a normal 2-3 days, and when I shoot mulitple videos in a day thats alot of talking and my cough acts up. sorry

    • @rickwhitson2804
      @rickwhitson2804 Před 9 dny

      @@joecalton1449 I was really hoping that you wouldn't take it the wrong way

  • @ralfkessler
    @ralfkessler Před 11 dny

    Great great video

  • @ralfkessler
    @ralfkessler Před 11 dny

    Hey joe why are u always cleaning the lenses of your canera

    • @joecalton1449
      @joecalton1449 Před 10 dny

      id say probably becuase I forgot to clean it before I started and noticed that it was dirty.

  • @yishnir
    @yishnir Před 12 dny

    Thanks for sharing your knowledge and experience.

  • @jjack1945
    @jjack1945 Před 12 dny

    I guess it depends on what you want to cut. The video is entertaining and he loves his dogs

  • @jeremykelly119
    @jeremykelly119 Před 13 dny

    What would you charge for a 940 blade

    • @joecalton1449
      @joecalton1449 Před 10 dny

      those are $100 installed right now for 440c or 1095, which near as I can tell is the same benchmade charges. you can go to my website caltoncutlery.com and the contact page and drop me a line and get started if you like.

  • @jessestyron6148
    @jessestyron6148 Před 14 dny

    just came across this for info about 52100 and steelport knives. my kinda talk. thanks for your time

  • @GOLFADDICT65
    @GOLFADDICT65 Před 15 dny

    hi which of the grinders from Cabelas would you recommend for home use to just grind up whole chuck rolls and whole ribeye rolls / pork loin / boneless chicken etc and make sausages too ? I am thinking this one would be waaaaay overkill for me ( i do not hunt ) just wanna grind my own ground meat thx was a great video cheers from Vulcan Canada

    • @joecalton1449
      @joecalton1449 Před 15 dny

      if I had to purchase it again, I would get the 3/4 horse model of the one that I have.

  • @filipefaria898
    @filipefaria898 Před 15 dny

    Very sober and informative as always my friend! Thanks for sharing

  • @scoutthedog9310
    @scoutthedog9310 Před 15 dny

    I live in northern Alabama we get crazy high humidity, Carbon steel is not that hard to care for if you use your blade. Great video as always!!!

    • @joecalton1449
      @joecalton1449 Před 15 dny

      thanks! i have not lived in a place with that high of humidity. around here you really have to try to get things to rust much.

  • @TheScrawnyLumberjack
    @TheScrawnyLumberjack Před 16 dny

    Does steel type matter? Yes of course it does? Does it matter as much as people think it does? Probably not. Can the standard user tell the steels apart most likely no.

    • @joecalton1449
      @joecalton1449 Před 15 dny

      my thoughts exactly. heck i have a tough time telling them apart sometimes. about the only time I can really see an differences is in repeated tasks. like cutting up insulation to make a walk in meat cooler, or breaking down boxes for the woodstove. or straight up rope cutting contests.

    • @TheScrawnyLumberjack
      @TheScrawnyLumberjack Před 15 dny

      @@joecalton1449 I would say in sharpening an experienced user could tell the steel types apart.

  • @shirtlesslager
    @shirtlesslager Před 16 dny

    If it matters to anybody installing sling studs on this shotgun, I guessed 3.5 inches from edge of the forearm. At first it seemed about an inch too far forward, visually and functionally. I got my hands on the all-terrain version of this same shotgun, which has sling studs factory installed. The front one measured 3.5 inches from forearm. Doesn't really matter, I think 2.5 inches would have been optimal, but CZ decided 3.5 inches is. Great shotgun!

    • @joecalton1449
      @joecalton1449 Před 15 dny

      i just eyeballed mine and wound up at 2.5" forward of the forward edge of the forearm. it works pretty well.

    • @shirtlesslager
      @shirtlesslager Před 15 dny

      @@joecalton1449 Indeed, you replied to my question about that a week or more ago, thanks again. I wish I could shake the OCD that makes me give a rats about placement of a sling stud . . .

    • @shirtlesslager
      @shirtlesslager Před 15 dny

      @@joecalton1449 I should add, that yours looks right. You nailed it.

  • @michaeladams297
    @michaeladams297 Před 16 dny

    I live half an hour from the Gulf of Mexico. It is humid as anything here all the time. D2 has never failed me, nor has it ever rusted on me. I agree that the newest super steel is fun, but not more useful to almost anyone than the tried-and-true steels. Blade geometry, heat treatment, use case, and then blade steel, in that order.

    • @joecalton1449
      @joecalton1449 Před 15 dny

      that is interesting that you arent getting any rust on your d2 and that close to the ocean. do you keep any special oil on the blade or anything?

    • @michaeladams297
      @michaeladams297 Před 15 dny

      @@joecalton1449 I do try to keep it dry and not let sweat stay on it. I will put a light coat of Remington gun oil on it occasionally, maybe once every other month.

  • @grahamblackall6305
    @grahamblackall6305 Před 16 dny

    Tried, trusted, and true! Refreshingly honest video Sir! Thank you from the UK 🇬🇧 Take care Graham

  • @1963BillyB
    @1963BillyB Před 17 dny

    I've said it before and I'll say it again...the best common sense on the internet with respect to all things knives and edges...keep it up Joe

    • @joecalton1449
      @joecalton1449 Před 17 dny

      thank you for the kind words! I am glad to hear that you are enjoying my channel!

  • @twatmunro
    @twatmunro Před 17 dny

    Almost all of my knives are in simple, old fashioned carbon steel. I can sharpen it quickly and I can get a fantastic edge on it. I'd like to try a few more of the modern supersteels, but I tend to buy the knife rather than buying the steel and I've never seen a supersteel knife I really wanted. I have a kitchen knife in Aogami number 2 but I don't think that counts.

    • @joecalton1449
      @joecalton1449 Před 17 dny

      i think the whole knife as a package matters alot more than the steel type also.

  • @ericasedc
    @ericasedc Před 17 dny

    What a great video, Joe! The time you’ve given this whole series is really appreciated. Thanks for all you do!!!🎉

    • @twatmunro
      @twatmunro Před 17 dny

      Seconded.

    • @joecalton1449
      @joecalton1449 Před 16 dny

      thanks erica! there are only a couple more left in this series and then id better come up with an idea for some more videos i guess :}

    • @ericasedc
      @ericasedc Před 16 dny

      @@joecalton1449 I would love to see more pocket dumps and explanations of what you use your carry for / how!!!

  • @JBCaudillKnives
    @JBCaudillKnives Před 17 dny

    Yes sir!!! I agree with all of this.

  • @S.Vallieres
    @S.Vallieres Před 17 dny

    Well, if you want to be as stealthy as possible and not wake the wife up in the middle of the night cutting the potato chips bag after eating some you'd better using a polished edge! 😅 On a more serious note, so far there doesn’t seem to be a major difference on how these quite different edges cut... Therefore, I wonder if the 6000 and the stropped/high polished edges are worth the extra work they need when sharpening... The 325 one may probably be the most practical one...

    • @joecalton1449
      @joecalton1449 Před 16 dny

      that is a great question, and one i cant answer for you completely. the 325 is my favorite all around edge and it is what is on most of my knives most of the time. occasionally ill run that 6000 grit edge, but the only time I ever go for a polished and stropped edge is on a razor that ill be shaving my face with.

  • @kentconn1285
    @kentconn1285 Před 17 dny

    Where do you get your materials from? Liners , tool steel, bolsters

    • @joecalton1449
      @joecalton1449 Před 16 dny

      jantz for misc stuff, pops for grinding belts, jantz and admiral for steel. local wood shops for most handle materials. amazon for sandpaper and other misc also.

  • @henrymurphy8093
    @henrymurphy8093 Před 18 dny

    Just did it now. Saved me. I had tried marine epoxy putty, various caulks, and was leaking many drops per minute. Found your video, shredded an ounce or so of soap up, and pressed it in. I left the object that had pierced the tank where it was, and just packed in around it. Moved the car, came back two hours later, and not one drop! Thank you, Joe Calton!

    • @joecalton1449
      @joecalton1449 Před 18 dny

      very cool! im not sure if you caught it in the video, but ive had those repairs last a couple of days, and had them last a couple of years. and no real rhyme or reason as to why. so id keep a close eye on it.

  • @saldomino1639
    @saldomino1639 Před 19 dny

    Wow Joe ! I didn’t know you like Slings and that you make them I need to by one I have 3 of them I have been shooting for 7 months I am newcomer to the sport Yep 👍 I have a catch box made of cardboard I will get one that is better I saw your website with some slings I will order one within the next month thanks for the video I am impressed!

    • @joecalton1449
      @joecalton1449 Před 18 dny

      slingshots are a ton of fun, and very usefull!

  • @GaryGraley42
    @GaryGraley42 Před 21 dnem

    Nice series Joe, thanks for sharing with us. Your mentioning about stropping on your palm reminded me of what Jerry Fisk said, he said he jokes with folks that his one hand is coarse grit and the other hand is fine grit ;-)

    • @joecalton1449
      @joecalton1449 Před 16 dny

      thanks for the kind words! i can see having two grits on hands. usually your dominant hand holds tools, and the non dominate hand holds the work. so your dominant hand should be cleaner and therefore a finer grit :}

  • @AdamAnthonyAdventures
    @AdamAnthonyAdventures Před 21 dnem

    Lightbulbs and puddles of gas - what could go wrong? Lol😅. - thanks for the demo!

  • @scoutthedog9310
    @scoutthedog9310 Před 23 dny

    Loving all these videos!

  • @ericasedc
    @ericasedc Před 23 dny

    This series is so exciting to me. Every time I see an upload from you I come running Joe!!!!

  • @scottc3165
    @scottc3165 Před 23 dny

    Yes, great points. In another video, I heard you say something about 440 stainlness is not the funnest steel to sharpen. When I looked at my knives they are mostly 440 stainless. Maybe that's part of the reason I get so frustrated with my edges. I guess I should look into better steel. But it's all so mind boggling to me. PS: My main thing is I pack live stock in the woods. And my main concern is cutting ropes quick if a wreck situation occurs. But then my knives go through a lot of hard chores work too. Maybe I should have two, one for emergencies razor sharp and the other that can go a little dull for a while before sharpening.

    • @joecalton1449
      @joecalton1449 Před 23 dny

      my 440c is is easy to sharpen. it does take a little longer on natural stones like arks, but manmade waterstones like the king 1000/6000, norton crystolon, and diamonds work well. 440 stainless takes a little expalining. real 440c is a very good steel and can be heat treated to a pretty good range of hardness. mine is pretty hard, as in a file wont really cut it. i think some of the older buck knives were 440c at higher hardnesses before they started using softer steel. there were also 440a and 440b. and ive seen fairly low quality gas station class knives with the 440 mark on them. with softer stainless knives like the 440, 420 and unmarked types, the dificulty in sharpening them is not so much getting a stone to cut it, but the burr that they form can be tough to remove as it will bend back and forth at about the same speed that it forms. so with that class of steel, a good way to sharpen it is to do the plateu method, where you destress the edgge by cutting into the side of the stone enough so that you can see light reflect along the entire cutting edge, then take a couple of strokes on each side, reducing the amount of light that you can see reflected offf the edge and repeat untill you dont see light anymore. this method lets you bring the edge just to sharp, without creating a burr. it works very well, but requires some patience, and good eyesight or optics and stong light.

    • @scottc3165
      @scottc3165 Před 23 dny

      @@joecalton1449 Dang, that's good stuff. Thanks. I'll reread this a couple times next time I'm sharpening. I have been using quality Arkansas stones with oil. But maybe I'll one of the man made stones like you said. When I'm ready to drop a few hundred bucks I'll give you a ring. Thank you. Quality beats quantity over and over again it seems.

    • @joecalton1449
      @joecalton1449 Před 23 dny

      @@scottc3165 if you have a couple of minutes or hours, you can google 440 stainless and ill bet someone has all the facts on the differences between all the grades of 400 series stainless steels. i love arks, they are gorgeous stones, and leave a nice finish, and you can change the way they cut by how you surface them. but they are one of the slowest of the sharpening stones out there, right alongside the ceramices from what I have seen. it is really tough to beat the manmade crystolon, waterstones and diamonds for everyday sharpening.

    • @MeowCat-gm5vb
      @MeowCat-gm5vb Před 23 dny

      Arkansas should be used when the knife is already sharp. It makes it even sharper. You cannot start with a dull knife with Arkansas, haha, only half joking ok. That's why they include an India stone with those Arkansas combination.

    • @scottc3165
      @scottc3165 Před 22 dny

      @@MeowCat-gm5vb Wow. I never knew that. I think they did include a course India stone with my kit. I'll have to look again. Obviously, I don't get to it as often as I should. Thanks f or the info.

  • @mannynieves493
    @mannynieves493 Před 23 dny

    Good video.

  • @shirtlesslager
    @shirtlesslager Před 24 dny

    Excellent info, thank you!