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Off to episode 2! Thanks!

Oh yes! "Time to sparse" from a previous video. What the heck is that? Adding clean water over the drained would be bear mash??

Trying to keep this short. Fantastic to find EU channels as apposed to the all American representation + you have stepped up superbly. The following months will be my homework months. I hope to learn a lot from you. I am inclined to go all in soon with a grainfather setup, complete. Question: what should I focus on as a start? A lager, pilsner or ale. What would be the best chance for a first time drinkable batch? What is the difference between ale, lagers etc. Hope to see videos soon answering these basics, or I'll have to go elsewhere....😅. I do prefer you as my one stop channel though..

I want to give this a try😅

hi there. I'm in Ireland and just into brewing. Been doing beer kits for about 4-5 months and more recently extract kits. Going into all grain. However, i have to say, the prices you are quoting for kettles and all in ones, i definitely haven't seen. Practically all of the sites in Ireland don't stock simple kettles anymore and so you have to get them in at prices certainly higher than you are quoting. Maybe i didn't find them but i've looked pretty hard. Even to get a burner is near €50 euro, never mind the pot. I looked into the Anvil system but couldn't get it into Ireland. certainly not easy.

hey whats the reason for burping the keg and releasing the CO2 twice before running the system? Wouldn't that just release the CO2? How do you know that you still have enough CO2 in there for the transfer?

Excellent information!

At 1:50 in approx, did he say Dublin offers great crack???

ty

Great vid again cheers 👍🍻

Cheers man 🍻

Lager?

Do they ship to the north? Or have anywhere in the north I can buy it

Thanks Ken-great video. I used to brew many years ago - real old fashioned and lotsa bottles which was a hassle. However, times change. I got tongue cancer about 6 years ago-too much smoking and alcohol. But I love my beer? the ptoblem I have is that my taste buds are screwed and I am super sensitive to a lot of stuff. Consequently just about any alcohol including beer burns like shit and thats a problem. Kilkenny is about the only beer that does not cause me a problem. Guinness is tolerabable but other beers ive tried dont work. I dont know why but Kilkenny works for me... Obviously your video is of great interest. I will watch a lot of your vids get clued up. Thanks mate from Australia.

What you do with the remaining sanitaizer? It will not ruin the beer?

Great stuff, Glen, as always. Cheers, across the pond!

Nice 👌👌👌

there is zero benefit to rehydrating yeast in 2024.

At best, AI takes huge amounts of information and averages out the answer....so ....if it actually comes out with a workable response, you will get an average result... Always great, professionally done videos...cheers

Doesn't matter if it can, you shouldn't be using it for endeavors of the heart and soul.

So if you want to use ChatGPT to hep you with something you should treat it like a dialog with someone. Tell it what you're doing, and discuss ideas on what to do next. Not just once, but throughout the entire process. Just asking it for a recipe all at once isn't going to yield anything useful.

Another great video Glen. Keep them coming.

The thing I've always found with chatgpt is it knows the what of things, but not the why. It knows you need these ingredients, but doesn't understand why they're used and so often gives confidently incorrect answers.

Cheers for the content 🍻

Very informative thanks 🍻

Lame. “Smells like Ireland.” So lame you are.

That looks awesome

I do it this way but worry about any oxygen trapped in the lines so try to purge CO2 through the top line while connecting up. How much do we need to bother about every last scrap of air?

Thank you for taking the time to. Very much appreciated

Nice 💪 🍻

Great stuff as usual Glen, well worth a visit from Waterford I think

Great interview; I've first tasted Franciscan Well Rebel Red in 2018 on a visit to Ireland. As a home brewer myself I'm still searching for a replicate recipe for the Red Rebel. Maybe you should concoct one for the viewers of your channel.

Pls share me link next video thank so much

Super stuff Glen, great to hear the Blacks Story and stoked to hear the return of High Viz, what a beer!! Must plan a trip down to see the new facility, looks awesome 👌

Great interview with Sam, wishing them every success with the new brewery & distillery. Love their beers & whiskeys

Your man knows his stuff fantastic. Some great looking beers. I absolutely love whiskey I’ll look out for some of theirs. A fantastic place indeed. Great great video loved it cheers 👍🍻

Great! really enjoyed the interview.

Fantastic video 👌👌👌

Glen, as usual top notch content, quality, video skills and looks. Looking forward to the whole series. Great to see you back in front of the camera!

Sparge water doesn't have to be hot. Or even warm. You can use room temp or tap water and get the same result. All you are doing is rinsing or flushing out the residual sugar. Cooler water will do that just fine.

Great to see you back doing these kind of videos Glen.

What a great brew set-up! Looking forward to the rest of this series 🍻

man your desk setup looks great, i just will suggest getting a remote mic to help with audo quality

Brilliant video Glen👏🏻👏🏻haven’t tasted a few of Glens brews hands down the best beer I’ve had, the man knows what’s he’s doing 🍻🍻

That was a fantastic video. Really clear with loads of helpful info. Can't wait for the next one !

I was missing your videos Glen. Professional as always 👌🍻🍻🍻

Wow another cracking video from The Beardyman! I've learnt so much from you over the years so it's a delight to see you taking your knowledge and expertise to a wider audience! ❤🎉

Brilliant. Looking forward to the next video! Keep up the good work.

Wow, great video, I so wished there was a video like this to watch when I started brewing!!!

Good to see you back!