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Sunday Baking
Canada
Registrace 28. 03. 2015
Baking, Desserts, Vlog in Canada
Passion fruit & Vanilla Pavlova Recipe | 패션후르츠 & 바닐라 파블로바 만드는 법
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Passion fruit & Vanilla Pavlova
Meringue
Egg white 150g
Sugar 150g
Powdered sugar 150g
*Bake at 200°F for about 2 hours, plus 15 minutes after flipping
*Used a round 807 tip
*This recipe makes around 18-20 portions. You'll only need 6 meringues for the cake, but I made extra. Feel free to reduce the quantity.
Vanilla mousse
Milk 60g
1 gelatin sheet 2g
White chocolate 75g
Heavy cream 35% 85g
Vanilla bean 1/4 (You can use 4g of vanilla extract if you don't have one)
*You can make 6 portions from this recipe.
Mango & passion fruit compote
Mango puree 75g
Passionfruit puree 40g
Sugar 15g
Cornstarch 1g
Water 5g
Lemon juice 5g
Passionfruit gelee
Passion Fruit puree 180g
Sugar 50g
Agar agar 2g
1/4 Gelatin sheet (0.5g)
*Used 30cm X 21cm pan for the gelee.
*It can be challenging to lift the gelee from the tray. If you're struggling, you can freeze the gelee, then cut and transfer it to the cake
Cookie base
Powdered 50g
Unsalted butter 100g (Room temperature)
Egg 20g
Vanilla extract 3g
Salt 1g
All-purpose flour 150g
*Bake at 350F for about 15 minutes. Baking time can be different depends on your oven and the size of your cookie.
* Tutorial video: czcams.com/video/bF460sSEqks/video.html
sundaybakingchannel
🍓 Subscribe
bit.ly/2HJPNYe
sundaybakingchannel@gmail.com
🍑 Music
www.epidemicsound.com/referral/m9neqf/
Passion fruit & Vanilla Pavlova
Meringue
Egg white 150g
Sugar 150g
Powdered sugar 150g
*Bake at 200°F for about 2 hours, plus 15 minutes after flipping
*Used a round 807 tip
*This recipe makes around 18-20 portions. You'll only need 6 meringues for the cake, but I made extra. Feel free to reduce the quantity.
Vanilla mousse
Milk 60g
1 gelatin sheet 2g
White chocolate 75g
Heavy cream 35% 85g
Vanilla bean 1/4 (You can use 4g of vanilla extract if you don't have one)
*You can make 6 portions from this recipe.
Mango & passion fruit compote
Mango puree 75g
Passionfruit puree 40g
Sugar 15g
Cornstarch 1g
Water 5g
Lemon juice 5g
Passionfruit gelee
Passion Fruit puree 180g
Sugar 50g
Agar agar 2g
1/4 Gelatin sheet (0.5g)
*Used 30cm X 21cm pan for the gelee.
*It can be challenging to lift the gelee from the tray. If you're struggling, you can freeze the gelee, then cut and transfer it to the cake
Cookie base
Powdered 50g
Unsalted butter 100g (Room temperature)
Egg 20g
Vanilla extract 3g
Salt 1g
All-purpose flour 150g
*Bake at 350F for about 15 minutes. Baking time can be different depends on your oven and the size of your cookie.
* Tutorial video: czcams.com/video/bF460sSEqks/video.html
zhlédnutí: 3 039
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博主的视频里每一个细节都能看出他的用心和努力，简直堪称完美呀！期待来海燕论坛聚首!
"I gave the left over meringue to my son to play with" ah, yes, of course, silly me, thinking he would want to eat it, what a ridiculous notion I had 😂 those looked so pretty! They came out beautifully~!
Yummy
에어프라이러로 만들어도 되나여?
Those look so delicious!
These look fire
Very nice I loved her❤❤❤
Et si je n'ai pas de chocolat blanc ?
6:05초쯤에 나오는 직사각팬은 어디서 구하나요? 찾아도 안 나오네요...ㅠ
Its really good cooking. I love your video😍
It’s nice recipes and look delicious
Beautiful ❤❤❤
Hello my now friend and nice to meet you ❤❤
How is the dessert serve? Do you keep it in fridge after from the freezer??
❤❤❤
Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe
Your son was funny to see with the meringue all over his face, he is so cute, a cute little boy. Thank you for sharing!😂🧡
Your son picture is so cute and your Passion fruit & vanilla Pavlova look beautiful and delicious.🤤😋😍💯❤️❤️🙏
Super 👌👌👌
This looks so good. I'm sure it would go great with a cup of coffee ☕❤
Merci pour .ce super gâteau
May I know what is the bloom strength of your gelatine sheet? TIA!!
냉장보관하면 얼마나 오랫동안 파블로바가 바삭할까요? 퓨레땜에 금방 눅눅해질까요?
와.진쫘🤩너무 맛있겠당 ~저런디저트는 사먹는것😂멋진 디저트 짱입니다^^머랭은 코에 뭍혀줘야 바삭하죠 ㅎㅎ꼬맹이 완죤 귀욥❤
눈으로 먹었는데 정말 상큼하네요❤
Can I know which kind of pistachio paste u using here?
6cm 반구몰드 써도 크기가 맞으려나. 5.7센티는 처음보는데
Bitte das Rezept auf deutsch. Vielen Dank. LG Jutta
고맙습니다🤩
😊❤ feels so nice watching ur videos... Wow. Looks so pretty. ❤❤
여름이 가기전에 만들어먹어야 할거 같아요
❤😋♥️😋♥️😋
😍😍😍😍😍
와 지인짜 이뻐요!!!! 꼭 해보고싶은 비주얼🧡
헤헤 감사해용!!!!
Eres la mejor!!😊
Thank you!
You deserve thousands of subscribers! Thanks for sharing
Well done you're so brave
블루베리 퓨레는 직접 만드신건가요? 구매하신건가요? 혹시 구매하신거라면 구매처 알 수 있을까요??
너무 맛있어요 옆으로 퍼진건 버터가 녹아서 그런걸까요 암튼 그래도 너무 맛있게 먹었습니다 ㅎㅎ
이건 얼먹... 얼먹입니다... 극락...🩷👼🏻
Danke für das schöne Rezept ❤
음식 솜씨가 너무 좋으시네요 ㅎㅎ 지주 놀러올게요~
박력분 사용해도 될까요?
Why my cream gor separated
정말 귀여워. 나 이 딸기 케이크를 만들고싶어. 내 남편 따리 너무 좋아서 선물을 줘고싶어요.
안녕하세요 브륄레 작업 후 보관은 냉장보관하시나요? 눅눅해지진않나용ㅍ??
Wow nice ricepe yummy
안녕하세요 오늘 이 레시피로 만들어보았는데요 혹시 유통기한이 언제까지일까요?
Amazing❤
코코아버터 색소는 어디서 사셨나요?
와 진짜 먹고싶다가 아니라 진짜만들고싶게 생겼다!라는 말이 나오는 비주얼끝장 스콘인데요 ❤❤❤❤ 더워서 베태기인데 요거 확 당기네요 사랑스런 방해꾼😊도 킬포예요