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It is not a street food dish. It is an authentic morning breakfast dish in Maharashtra, Madhyapradesh and several parts in India.

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Onion bhajiya with chai in mansoon will be wonders

Please try Sabudana khichdi Mirchi Vada

Aaloo bhujiya Shav mix in Poha... eating time

NICE FAMILY.

You can make nice maharashtrian dishes, so make at home instead going out and try street food. At roadside shops and restaurants as they recycle oil too many times and it is not good for health.

Traditionally we donot add chopped 🌶️ in onion bhajia. So green chilli not requited. You can dip full chilli in bater and fry to make chili bhajia if needed

Traditionally we donot use rice flour in bhajia bater. At home it is always without rice flour. Only roadside chops use rice flour. Also dip green chilly in bater and fry to make mirchi bhajia. They go well with onion bhajias. Also you can slice few potatoes and make potato bhajia as well

Bhajia looks perfect. Now after seeing your video going to make bhajia for dinner and have Bhajia Bhat (Crushed bhajia mixed with cooked rice with small quantity of oil on top). Bhajia Bhat is not eaten so much in Mumbai / Pune but is loved to core in Nagpur and Vidarbha region of Maharashtra.

You can add fresh coconut crush for more test, half tea spoon lemon juice per plat ,on table

Fried chilli not to be put inside vada pav, but to be taken as a seperate bite from time to time. Exactly same way your daughter said. Take bite of chili in between.

They are looking absolutely fabulous, you can win food competition with such type of batata vadas.(In fact several maharashtrian ladies are getting envy after seeing these barata vadas)

Now you know how to make Besan Bater, so in such rainy season you can try out some Onion And Potato Bhajia and enjoy as evening snacks alongwith hot cup of tea please. (If you make Bhajia and chai after getting drenched in rains, it is more fun)

You made perfect batata vada and chutney.❤❤

I am now 60 yrs old and absolutely love Batata Vada since childhood. In fact since I was 5 yrs old, for my birthday I e. For the last 55 years, my birthday meal has been home made batata Vada and home made Shrikhand (another Maharashtrian delicacy). Without batata Vada my birthday celebrations not complete at all. However, at home when we make batata Vada we donot eat Pav. It is only Batata Vada with spicy fried green chillies and followed by some small portion of sweet

You must revisit konkan sea belt / Malvan during winter , Nov to mid Feb is the best time you can enjoy beauty of Konkan

Very proud of you all. You are not only enjoying Maharashtrian food but also trying it out yourself and doing like an expert maharashtrian. You should try another Maharashtrian speciality i.e. Sabudana Vada and Sabudana Khichadi. Definitely it is very easy to make and you all would love it from bottom of your heart. If you want to taste real sabudana Vada, apart from Mumbai you can visit Pune & enjoy same. Importantly, both Sabudana Vada and Sabudana Khichadi use no spices and chilli powder but is very tasty and healthy dish

Kanda means Onion

Daddy mommy and kids.. ❤️ lovely family

That small bowl is of Solkadhi.. Its great👍🏻

Add little bit lemon, coconut and jaggery. And "POHA" is ready.

❤🎉 WHEN YOU TRY INDIAN FOOD ,TELL THEM THAT MAKE EVERY THING MILD SPICE (1>10) 2 OR 3 THATS IT

❤WHEN YOU FRYING CHILI'S YOU ALSO CAN DIP IN THE REST LEFT OVER BESAN AND FRY THEM . WE CALL IT CHILI FRY

Don't eat too much aor you will get fat

Chilli Fry and salt mix... missing Jaggery Tamarind chutney and Coconut chutney,,....

I am from india I like poha yami 👍👍👍👍👍👍 ❤️❤️❤️❤️❤️❤️

I eat this for breakfast almost every morning lol, but without potatoes and definitely with green chilli. Never chilli powder. Lots of lemon on top with bit of chopped onion, if you’re onion lover like me.

Good video nd kids so cute in nd enjoy the Indian culture ❤

What to do now? My mouth full of water, feeling so hungry

Nice try,keep up the good work

Ahh puranpoli is not to be eaten like that buddy. Put lots of ghee, or put lots of milk smash it together with fingers and they try it...😅 thats how i love to eat

Is it puran poli? that he is eating. Take only the stuffing which is called puran and add a lot of ghee in it and then eat , you would be in the heaven.❤ ❤

Our food may be tasty but not healthy for body lots of spices and oil damages tissues and muscle but western half boiled or baked food is healthy,,,,,,,,😢

James Grant Duff (Scottish soldier and historian): "In the history of India, there has not been a king like Shivaji, who was courageous, powerful, and yet kind-hearted. He was the incarnation of true heroism and leadership." Colonel James Tod (British officer and orientalist): Shivaji has displayed in every field that belongs to an able, active, and good prince, such talents as rarely fall to the lot of any individual." John Keay (British historian and author): "Shivaji’s genius and achievements in statesmanship, administration, and warfare were outstanding. His legacy has stood the test of time and continues to be an inspiration."

Swami Vivekananda : Shivaji is one of the greatest Hindu kings that India has produced. We can learn many lessons from his life." Rabindranath Tagore:"Shivaji's management of his forts, his armies, and his people, was perfect and his policy was far-sighted. He was indeed a capable ruler, and his life was a marvel of political dexterity and warlike ability." Mahatma Gandhi:"I respect Shivaji Maharaj's courage and intelligence. He stood for his people and their self-respect. He has set an example of how one should love his motherland." B. R. Ambedkar:"Shivaji Maharaj was a great nationalist and a brave warrior. He was a prince with a vision, a leader who could inspire his men to achieve what he wanted." Veer Savarkar:"Shivaji Maharaj is a symbol of pride, not only for the Marathas but for the whole of India. He created a sense of national identity among his people."

O my god you speak Hindi 😮 good 👍

It is better to drink tender coconut than aireated drinks. Tender coconuts has many salts and electrolytes

You can add 1 or cut chillis fried along onion. THICKER THE CHILLI LESSER THE SPICY.

Same cooking for puffed rice. Insted of soked pooha you can add soked puffed rice.

If it is raining there this will be more delicious when it is raining

I am loving this moment I am enjoyed this moment Give something to eat Everyone forgot mum and dad

what a nice happy family...god bless you❤

This is my famous snack during journey . I use to eat it as breakfast, lunch and dinner while travel. I just love to see you enjoying kanda bhaji.

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Missing Tamarind jaggery chutney and Coconut chutney

good job guys... enjoy.. cheers

Onion bhaji missing Kadi patta & Onion leaf.... please try sweet Shrikhand Puri and Patolya

good job

My mouth is watering after seeing does beautiful golden wada's🤤🤤🤤 keep cooking... enjoy Indan recipies ❤❤❤ Just a suggestion.... Next time add some semolina instead of rice flour in the batter it tastes good....