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Anithas Tastycorner
Ulli Theeyal Recipe Malayalam
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Instant Ulli Theeyal Recipes
Nadan Ulli Theeyal
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Hey,
Today we share a Ulli Theeyal Recipe which is very easy and tasty recipe.
Theeyal is a South Indian dish originating from the Indian state of Kerala. It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables
Theeyal is a popular dish from the state of Kerala. The word Theeyal means burnt. The dish has a very dark color, which is obtained from the dark roasted coconut and spices. The aroma of roasted coconut, curry leaves, shallots and spices will fills the house. The most common vegetables used to prepare Theeyal are shallots, brinjal, bitter gourd etc. The most popular is surely this Ulli/Shallots Theeyal.
The color of your theeyal depends on the color of your roasted coconut, so roast them until dark brown taking care not to burn it. It pairs well with plain rice, thoran and pappadam. It also makes a great accompaniment to Dosa/Appams.
So do try this recipe at home and drop your comments🙏😍
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കാറ്ററിംഗ് സ്പെഷ്യൽ ഉള്ളി തീയൽ രുചി കൂട്ടുന്നത് ഈയൊരു സീക്രെട്ട് ആണ് | Ulli Theeyal Recipe Malayalam
Ingridients
=========
Shallot-250 g
Greenchilli
Coconut oil
Coconut -½ nos
Mustard-1 sp
Fenugreek-⅓ tsp
Garlic-4 nos
Cumin seed-1 pinch
Pepper-1 pinch
Coriander powder-1 sp
Kashmeeri Chillipowder-½ sp
red chilli powder-1 sp
Jaggery -1 psc
Tamarind Water- 2 glass
Salt
Asafoetida powder -1 pinch
Ghee-1 sp
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