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You are just plain stupid for switching to 2% milk. God knew what he was doing when he made the cow with a cream in the milk. The powers that be started pushing this low-fat milk years ago for two reasons. #1. They can take the cream off the milk and sell one quart of real cream for a little over $5 and then the gallon of milk cost about $2. So the big companies make more money. Reason number 2. The cream in the milk keeps the sugar in the milk from running to sugar in your body up real fast real high, therefore creating more diabetics so big pharma the doctors and the pharmacist can make money off of you the rest of your life !! You big dummy !!

Its the keefer madness hehe

Great useful video with nice energy. It's fascinating that someone below comments that the grains start to form using this method, which would make sense. It's also fascinating that otherwise, there's a very strong line out there saying that grains are essential. It's also interesting that some comments below are doing this in the same manner as yoghurt, ie, heating the milk and then culturing the kefir in a warm place.

I put a teaspoon in a can of coconut milk and let it sit for 20 minutes for my lactose intolerant daughter.

I made it the way you explain but I don't see any vulgares. It's 3 days ago in dark place. Why that I cam see any vulgary thanks

It's keh fear. You won't get the full benefits of kefir doing it this way.

When you get the taste you like, do you put it back in the fridge? What about adding flavor to the milk?

Good job! Very personable However, kefir is a Turkish word and is pronounced by the Turkish: kuh-feer.

I just wasted ~$26 AUD on buying Kefir grains. If I had seen this video before I could've got away with a bottle of Kefir drink for $5.60. Oh well, I live and hopefully learn lol!

actually pronounced KEFF-EER (as in eeeeeeeeeeeekkkkkkkk)

awesome i'll do that ☺

I just read the grains have a greater number of wild culture strains than commercial kefir, so making kefir from grains should be healthier. It always says to avoid ultra pasteurized milk, but that's all I can ever find in the stores these days. Hopefully it works ok as I just started the kefir grain activation process.

Thank you this sounds very simple. I need to do this. I’ll put one cup of that keeper in a gallon of milk and leave it on 24 hours and taste it and see how it turns out. Maybe it might need to stay longer or maybe 24 hours as long enough but thanks for the simple way of doing it. I’m going to try.

You care way too much what the Russians who didn't invent it are calling it.

Missionaries to Russia? Russia is one of the bedrocks of Christianity?

Read the ingredients. Lifeway and other store bought kefir has only about 10 strains of probiotics. Kefir made from grains has about 60 strains of probiotics. You're essentially making fancy yogurt, not kefir.

Thanks I needed this, are u still CZcams?

So easy brilliant cheers from Australia

Shop bought kefir has no bacteria. So you don't get the same health benefits.

How do you drink plastic fed bacteria? Make it in glass😅

That is not the right kefir. It will not have the same amount of bacteria and yeast cultures as in kefir where milk is fermented with the kefir grains. It is also very wrong to say it is difficult to make kefir with grains. As a matter of fact, it is the easiest of all fermented food. The commercial kefir you are using , only has a small fraction of the good bacteria in the real kefir.

what is you keep the lid loose?

But, doesn’t this method lack in probiotics compared to using milk grains?

Who boasts mates that were missionaries in Russia? Quite the curious tale you tell. Yet, setting missionaries aside, cheers for the video. Now, to the matter at hand. Can the second-generation kefir beget the next, and on it goes into the future?

What I really want to know is, does the kefir have the same beneficial bacteria as when you use the grains? Thanks for the video because I’m always killing my kefir grains.😁

Bla bla bla!👎

Easy Peezy

really glad I found this... kefir/kayfrrrr is way too expensive to use on a regular basis

Thank you for the best video that I was looking for , easy steps, very important question, where do we put the gallon for 24 hours ? Anywhere in the room or it must place on warm wrap towel ? I assume after 24 hours we need to place it to freeze.

Người bị cao huyết áp có uống được sữa Kefir không Bạn ?

Subscribed! Thank you again!

Thank you very much for this video. 🙏

Love your bubbly and natural way of talking...you should be in TV. Thanks for the video x

This has to be one of the funniest videos ive seen yet. You can not make it with either. 🤣 both are pasteurized. Do you no what that means? Clearly you dont at all. You need RAW MILK. You should listen to bill schindler. Really educate your self. Please

I wonder what the bacteria count is in this method? In another video, it is said that home made kefir using grains produces 500 billion strains. I'd hope this method does as well.

I just did this today, and watched this video after I put it into instant pot. I have had gut problems for years, probiotics harder to tolarate, but wow I love and tolerate lifeway kefir very good! Pain in stomach down in just 1-2 days. I poured some of it into organic valley ultra pasturized grassmilk.

Mine has sat out for 48 hours , it now has green floating on top of it. Is this normal?

Hello 👋🏼 thank you very much I luking the same thing how to make kefir 😅👍🏼

I made same way.thank you very much.

You are not making kefir. And you are using plastic anyway…

1/4c kefir per qt of milk to make more Super simple Not as wide spectrum as using kefir grains I leave on counter 24 hrs Then chill 12 hrs n it thickens well in fridge

Couldn't you just proof down your strong kefir with more milk?

Both pronunciations are wrong, though.

You can't make kefir without a starter colony of kefir grains.

I would put some tape or a sticker to id it because a marker lable could be overlooked.

Quantity of milk and kefir plz

Kee fur? You mean ka(y)- feer 😂

Pronunciation guide for kefir from someone who teaches Turkish and Russian students. It’s not /key-fur/ and it’s not /calf-fur/ and it’s not /Kay-fur/. The real way to say it is /ke/ as in “kettle” and the pronunciation of “fear”. So again the pronunciation is ke-fear.

Thank you does it need to be glass jug ? Please do more videos ❤

Didnt work for me