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Do you rest the sourdough overnight in the fridge or on the counter? Doesn’t seem very specific in this video!

Here I am a middle aged Kiwi bloke whose decided that I want to be a pasta King! (Indeed, my Grandmother was right ). "You have a long way to go." she would often say abouth pretty much everything. Good ole Nana.😍 : But your simple steps and engaging style has provided much encouragement. Thanks, you have a new sub! Keep em coming.

Hi why my dough cannot be stretched like yours?!it’s very hard to stretch my dough even though I rest my dough for 30mins interval 😢

I do not make pasta too often so I always forget something, so thank you for posting this video it reinforces what I know and highlights new/different techniques. Thank you!

Any way to make it without eggs?

Love it, right to the point! That is all i needed to know. :)

Exactly what I was looking for, thanks. I plan on making lasagna and have the exact pasta making attachment that I haven’t used yet

This recipe is perfect! I made 4 batches this past weekend and couldn't stop eating it! Thankfully, I still have some left in my freezer for later.

I just want to say I love your books! I have them all!! The videos also such a help for use visual learners! 😃

HOW DO YOU STORAGE THE SHEETS ??? I DRIED MINE BUT THEY BREAK...

Your video is straightforward with easy to understand instructions but please keep the camera from moving around too much 😭

HOLY SHHHHHHHHHHHHHHH this looks good. Much appreciated. I was not aware those mixers had this attachment. I thought it was weird buying a machine to stir, but this is cool. Or could buy the pasta thing by itself. It is a time saver?

Can you use stand up mixer with dough hook to mix the egg and flour?

May I ask your recipe please. The dough already looks successful

Just got a pasta maker , and gonna make lasagna, thanks for the tip , ironically, my grandparent's are named Raffa too😊

Do you have to cook them or something like that before using them?

Ohhhhhhh ok- I get it now🎉 thank you

Thank you for these simple, quick videos! Perfect! Exactly what I needed! 3 years later and your videos are still helping people!

Emilie, your recipe is fantastic and foolproof! I had never pasta before and now I’m making fancy stuff like raviolo al uovo and lasagna! The pasta texture is delicate to eat yet supple to work with. I use organic all purpose flour. Next I’ll try it with Tipo 00. PS. Sourdough pasta seems good for diabetics too!

Hi. 😊 I know that pan... king authur ... Great pans. I finally got pizza to bake right.. 😂 lol. Good videos. Love the pasta videos.. thank you. Have a great day! 🎉

Love your cookbook. Its my go to❤️

Hi! I just found your sourdough recipe using all purpose flour, and I finally was able to make a successful loaf!!! Your methods made sense to me and i really appreciated the videos & pictures. Thank you SO much. I'm so glad I found such a fun hobby that even my friends & family can enjoy!!! My husband is especially thrilled to have fresh bread 💓😉

For the sake of authenticity ricotta is actually made from the whey, by boiling the acidified whey after the curds have been collected to make other cheese (like mozzarella). This gives it its name ricotta, meaning "re-cooked". Good recipe still tho!

Thank you for your short yet extremely helpful videos! I've been making sourdough bread for a couple years now using your artisan AP recipe. It's the only recipe I need and have it memorized. Thank you for making me look good to my family and friends 😊

What was your yield in total?

You dry it before you cut it into strips? I wish someone had told me that years ago! Thanks for this video!!!

My dough does not look like this when it's time to stretch and fold. Mines all bumpy and clumpy. And my bread has been turning out dense.. what do I need to change??

Full printable recipe linked in description in full video on my channel

Okay I love you! I just read through your sourdough cookbook and LOVED IT! I love how down to earth and real you are. Please don't change! Don't edit out the real-life stuff.

300 gram bloem heb ik net gezien en 4 eieren

I don’t know if I’m nit-picking, but when you cook pasta, your water should be at a rolling boil. What you’re talking about wanting your milk to do should be a gentle simmer. Otherwise, great video!!!

Thank you so much for sharing your method and helpful tips! I was looking for a way to make great sourdough in my toaster oven. I used a ratio closer to 50/50 of 00-flour and whole wheat and it came out excellent!

I usually make a huge batch of pasta and air dry it for a day or so, depending on humidity, and store it airtight for up to a month in the pantry. Or give it away to friends. Is that an option with sourdough pasta? Have you tried drying it completely and storing it?

Just gonna try this . Thankss 😊

Trying to decide if I want to start making homemade pasta. I love to cook and spend most of the time in the kitchen. This was very informative. Can I use the stand mixer for the mixing kneading process to save some time?

Use half of Duram flour 😊

I'm confused at how many stretch and fold sets to do while making sourdough bread. If the recipe says do 4-5 Stretch & Folds (during a 3.5 hour Bulk Ferm) at 30 min intervals--does that mean only do one set every 30 minutes until 4-5 sets are done (then let the dough rest for the remainder of the BF time)?

Thank you! I love your cookbook! I use it all the time!

My dough seems to stick to my glass bowl excessively. Any tips?

You definitely do…

Great video

You're beautiful!

Oooooo another use for my sourdough! Thanks for the recipe and demo!

Can I use all purpose flour?

❤❤❤

I have your Sourdough Made Simple book. I have made the baguette recipe from that book. After many trial and errors bread flour made the difference for me. Success! Could you do a “Soft Share and Tear Rolls” video for us?

GREAT tutorial - thanks!

I just tried this start to finish and it came out perfect! Thank you for the great video!

Hi this looks so delicious Thank you for sharing this recipe ❤

This was so easy and fun to do, it's been a goal for 20 years to make lasagna noodles. And I finally did it!!! Thank you!!