Video

Your support means a lot! 👍

@@GalleyoftheSun You're welcome! It's one of my go-to recipes because they always turn out well.

@@melihaha7016 Tarifi beğenmenize ve çocuklarınızın keyifle yemesine çok sevindim. Geri bildiriminiz gerçekten çok değerli! 😊 Siz de deneyimlerinizi veya tarife yaptığınız değişiklikleri yorumlarda paylaşmaktan çekinmeyin. Kahvaltıda yaratıcılığı devam ettirelim! 🍳🌯 #Kahvaltıİlhamı

@@jacquuelinesimpson191 Best Air Fryer Muffins Recipe Ingredients: 1&1/2 cups (190 grams) all-purpose flour 1/2 cup (100 grams) granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (120 ml) milk 1/4 cup (60 ml) vegetable oil or (60 grams) melted butter 1 large egg (approximately 50 grams) 1 teaspoon vanilla extract 1/2 cup (90 grams) chocolate chips or blueberries (optional) Instructions: Prepare the Muffin Batter: In a large bowl, mix together 1&1/2 cups (190 grams) of all-purpose flour, 1/2 cup (100 grams) of granulated sugar, 2 teaspoons (8 grams) of baking powder, and 1/2 teaspoon (2 grams) of salt. In another bowl, whisk together 1/2 cup (120 ml) of milk, 1/4 cup (60 ml) of vegetable oil or (60 grams) melted butter, 1 large egg (approximately 50 grams), and 1 teaspoon (5 ml) of vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. If desired, fold in 1/2 cup (90 grams) of chocolate chips or blueberries. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 5 minutes. Fill the Muffin Cups: Line your muffin cups or air fryer-safe baking cups with paper liners or grease them lightly. Spoon the batter into the cups, filling each about 2/3 full. Air Fry the Muffins: Place the muffin cups in the air fryer basket, leaving some space between them for even cooking. Air fry at 180°C (350°F) for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve: Allow the muffins to cool in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. Enjoy!

Thanks for your comment! That's a common misconception! Salt won't kill yeast in the amounts used in pizza dough. The bread machine quickly mixes everything, so brief contact is fine. In fact, some bakers add all dry ingredients together. Focus on enjoying your delicious homemade pizza!

Haha, fair point! I'll make sure to give the machine a good cleaning after this shot. Thanks for keeping me on my toes!

Sorry to hear that! Bread machines can vary. Could you let me know what specifically went wrong? I’d love to help you troubleshoot!

Enjoy your delicious Chocolate Revani with Ice Cream! :) Chocolate Revani with Ice Cream Recipe Ingredients: For the Revani: - 4 eggs - 1 cup granulated sugar - 1 cup semolina - 1 cup all-purpose flour - 1/2 cup vegetable oil - 1/2 cup plain yogurt - 2 tablespoons cocoa powder - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda For the Syrup: - 2 cups granulated sugar - 2 cups water - 1 tablespoon lemon juice For Serving: - Vanilla ice cream - Chocolate flakes or shavings Instructions: 1. Prepare the Syrup: - In a saucepan, combine 2 cups of granulated sugar and 2 cups of water. - Bring to a boil, then let it simmer for 10-15 minutes until it thickens slightly. - Add 1 tablespoon of lemon juice and let it cool completely. 2. Prepare the Revani Batter: - Preheat your oven to 180°C (350°F). - In a mixing bowl, beat 4 eggs and 1 cup of granulated sugar until the mixture is pale and fluffy. - Add 1/2 cup of vegetable oil, 1/2 cup of plain yogurt, and 1 teaspoon of vanilla extract. Mix well. - In a separate bowl, sift together 1 cup of semolina, 1 cup of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 3. Bake the Revani: - Grease a baking dish (approximately 9x13 inches) and pour the batter into it, spreading it evenly. - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - Remove from the oven and let it cool for 10 minutes. 4. Soak with Syrup: - While the revani is still warm, pour the cooled syrup evenly over the cake. - Allow the revani to absorb the syrup and cool completely. 5. Serve: - Cut the revani into pieces. - Serve each piece with a scoop of vanilla ice cream on the side. - Sprinkle chocolate flakes or shavings on top of the revani.

We are happy you like it 🙏🏻🙂 Have a good day

Thank you so much! I'm glad you think they look delicious. If you try making them, I'd love to hear how they turn out and what you think! 🙏🏻

Thanks for your feedback! 😊 While there are various flours you can use for pizza dough, the choice depends on the style of pizza you’re aiming for and the type of oven you have. Here are some options: Bread Flour: Bread flour is a high-protein flour that works well in any home oven. It’s perfect for making pizza with a high-rising crust. If you’re going for a New York-style pizza, bread flour is a great choice. Tipo 00: If you’re aiming for Neapolitan pizza, Tipo 00 flour is ideal. However, it requires a high-temperature oven for that light and airy bite. All-Purpose Flour: All-purpose flour is another high-protein option. While it won’t rise as high as bread flour, it’s still delicious and versatile. Remember that the texture and flavor will vary based on your flour choice. Since this recipe has been tested and loved by many followers, you’re definitely on the right track! Happy pizza-making! 🍕🙌

​​@bestintaste thank you that is awesome to know

@nicolegreen3795 my wife and I tried king Arthur 00 pizzaflour and the results were outstanding. The recipe is onth package itself, I believe if you try this recipe, you will not be disappointed. Pizza ovens is a whole other subject, keep plugging away, I know it's going to happen for you

@@nicolegreen3795 You're welcome! I'm glad I could help. Feel free to experiment and let us know how it turns out in the comments! We love hearing for your creations 🙂

@@johnbrenchak5234 That's fantastic! 00 flour is great for pizza. This recipe focuses on using a bread machine for an easy approach, but I'll be making a 00 flour recipe soon for a more advanced option! Subscribe so you don't miss it! 😉 www.youtube.com/@bestintaste

Salt enhances flavor and regulates yeast activity in pizza dough. The order matters: add salt before yeast. Happy pizza-making! 🍕🙌

I wish I could send some through the screen! For now, the recipe will have to do. Let me know if you try making it yourself! 😊

😂😂

​@@bestintastethe economy here doesn't allow but will try it

@@stenfordmunengo471 😊 I understand, times can be tough. Whenever you're able to try it, I'd love to hear how it turns out. In the meantime, feel free to explore some of our other recipes that might be more suitable. Thanks for watching!

Absolutely! Open fire cooking has a primal appeal that brings out incredible flavors. The combination of wood smoke, direct heat, and the great outdoors adds a unique touch to any dish. 🔥🌲 Whether it's a whole lamb or simple skewers, there's something magical about cooking over an open flame. 🍖🔥

Thank you! It’s a labor of love, but the result is totally worth it. The slow rotation over the fire ensures that the lamb is tender and juicy, with a beautifully caramelized exterior. 🤤🔥

Thanks for your feedback, BadThrusher! 😄 While I appreciate your creativity, I promise these muffins taste way better than they look. Give them a try, and you might just change your mind! 🧁👍

Thanks for your feedback! While the ‘Best air fryer muffins’ video didn’t include a recipe, you can find a similar one for Air Fryer Brownies on my channel: czcams.com/video/GpUMdUk6zXA/video.htmlfeature=shared Enjoy baking! 😊🍫

Thank you for sharing your experience! 😊 It’s wonderful to hear that the music in the video was relaxing. Your upside-down apple tart sounds delicious! Quick and easy desserts are always a win. If you have any other favorite recipes, feel free to share them-I’d love to hear more!” 🍎🍰 If you’d like to explore more apple cake recipes, I recommend checking out this delightful option: czcams.com/video/t3jbs_8UW9E/video.html

Thank you so much for your kind words! 🙌 I’m thrilled that this cake with sauce caught your eye. If you decide to bake it, don’t forget to share your results-I’d love to see your delicious creation! Happy baking! 🍰🍎

Thank you! They taste even better than they look! 😊👌 We would love to hear your thoughts if you give it a try! Feel free to share your experience with us.

Çok teşekkür ederim, beğendiğinize sevindim 🙏🏻

Once the dough is prepared, it's best to bake it within 24 hours for optimal freshness. However, you can refrigerate the dough for up to 3 days. Just make sure to bring it back to room temperature before baking. Enjoy your homemade pizza dough!

Thanks for the thumbs up! Glad you liked the recipe! 🍰😊

Благодарим за запитването! Ето веган вариант на рецептата за козунак: * За маята: използвайте 24 гр. суха мая или еквивалент от жива мая. * За захарта: използвайте веган захар, като захарта от тръстика. * За млякото: заменете прясното мляко с веган алтернатива като соево или бадемово мляко. * За киселото мляко: използвайте веган кисело мляко, като например кисело мляко от соя. * За маслото: заменете кравето масло с растително масло или веган масло. * За яйцата: използвайте веган заместител за яйца, като например ленено семе или чия семена разтворени във вода. * За стафидите: използвайте веган стафиди и веган ром или просто накиснете стафидите във вода или сок. Надявам се този вариант да Ви бъде полезен! Трябва да се отбележи, че преходът към веган версия на рецептата може да отнеме известно време и експериментиране, за да се постигне същия вкус. Въпреки това, сме сигурни, че с Вашата преданост и любов към готвенето, ще успеете да създадете нещо вкусно и уникално! Ще се радваме да чуем за Вашето веган приключение с рецептата! Споделете с нас впечатления и снимки, ако решите да я опитате.

Благодарим за запитването! Ето веган вариант на рецептата за козунак: * За маята: използвайте 24 гр. суха мая или еквивалент от жива мая. * За захарта: използвайте веган захар, като захарта от тръстика. * За млякото: заменете прясното мляко с веган алтернатива като соево или бадемово мляко. * За киселото мляко: използвайте веган кисело мляко, като например кисело мляко от соя. * За маслото: заменете кравето масло с растително масло или веган масло. * За яйцата: използвайте веган заместител за яйца, като например ленено семе или чия семена разтворени във вода. * За стафидите: използвайте веган стафиди и веган ром или просто накиснете стафидите във вода или сок. Надявам се този вариант да Ви бъде полезен! Трябва да се отбележи, че преходът към веган версия на рецептата може да отнеме известно време и експериментиране, за да се постигне същия вкус. Въпреки това, сме сигурни, че с Вашата преданост и любов към готвенето, ще успеете да създадете нещо вкусно и уникално! Ще се радваме да чуем за Вашето веган приключение с рецептата! Споделете с нас впечатления и снимки, ако решите да я опитате.

Благодаря за отговора, ще опитам!

@jom5380 Благодарим за интереса! Надяваме се да Ви хареса. И не забравяйте, най-вкусно е, когато споделяте Вашите творения с приятели и близки! 🍀

Благодарим за запитването! Ето веган вариант на рецептата за козунак: * За маята: използвайте 24 гр. суха мая или еквивалент от жива мая. * За захарта: използвайте веган захар, като захарта от тръстика. * За млякото: заменете прясното мляко с веган алтернатива като соево или бадемово мляко. * За киселото мляко: използвайте веган кисело мляко, като например кисело мляко от соя. * За маслото: заменете кравето масло с растително масло или веган масло. * За яйцата: използвайте веган заместител за яйца, като например ленено семе или чия семена разтворени във вода. * За стафидите: използвайте веган стафиди и веган ром или просто накиснете стафидите във вода или сок. Надявам се този вариант да ти бъде полезен! Трябва да отбележим, че преходът към веган версия на рецептата може да отнеме известно време и експериментиране, за да се постигне същия вкус. Въпреки това, сме сигурни, че с Вашата преданост и любов към готвенето, ще успеете да създадете нещо вкусно и уникално! Ще се радваме да чуем за вашето веган приключение с рецептата! Споделете с нас вашите впечатления и снимки, ако решите да я опитате.

🙏🏻😊

Thank you! It's even more delicious than it looks! 😊 If you give it a try, I'd love to hear how it turns out for you!

Thank you for your comment! Adding ginger sounds like a delicious twist! Let me know how it turns out if you give it a try. Enjoy baking! 🍰😊

Thank you for your kind words! I'm glad you found the instructions helpful. Let me know if you try the recipe and how it turns out for you! 🙌🏻

Thanks so much for watching and subscribing! 🍰 Adding apples sounds like a delicious twist - let us know how it turns out for you! 😊🍏

Great observation! You're absolutely right, it was molasses! 🙌 Thanks for catching that detail. Hope you enjoyed the video nonetheless! 😊🍰

​​@@bestintaste thanks for clarifying! Yes... always enjoy a quick recipe and an even quicker instruction video!!

@@BAW5tawn Thank you for the kind words! We are thrilled you enjoyed the recipe and the quick instructional video. If you ever have any questions or suggestions, feel free to reach out. Happy cooking! 🥳👩‍🍳

Thank you! Just wait until you take that first bite - it's even better than it looks! 😊 Enjoy!

Well, we are glad the pizza dough didn't turn out as "crusty" as the music! 😄 Thanks for the feedback though, We'll make sure the next video is more harmonious! 🎶🍕

This recipe typically yields enough dough for approximately 2-3 pizzas. Feel free to customize the size based on your preference. Enjoy your pizza making! 🍕😊

@@bestintaste Thank you for replying!

@@uranium5694 you are welcome. We are looking forward to hearing how it turns out for you. Enjoy your homemade pizza! 🍕

Thank you so much! We are thrilled you enjoyed the aesthetics as well as the taste. If you ever decide to recreate it, feel free to share your experience! Happy baking! 🥖🌿

Great to hear you found it appetizing! If you decide to give it a try at home, we'd love to hear how it turns out for you! Enjoy! 🥄

Thank you for your comment. The natural sugars present in the flour are sufficient for fermentation in the recipe we shared. We have tested this recipe multiple times with consistent results and would encourage you to try it. Regarding the extra dough, you can definitely make a delicious loaf of bread with it! Simply shape the dough into a loaf shape and place it on a baking sheet or in a loaf pan lined with parchment paper. Let it rise for about 30 minutes to an hour, until it has doubled in size. Then, bake it in a preheated oven at 400 degrees Fahrenheit (200 Celsius) for approximately 30 minutes, or until it's golden brown. Here is an idea for homemade bread: czcams.com/video/F0MErUi_-Tk/video.htmlfeature=shared We are looking forward to hearing how it turns out for you. Enjoy your homemade bread creation!

Thank you so much! I really appreciate it.

You are very welcome. Happy baking! 🍞🥖

Thanks for your comments. We hope you like the video. Happy drinking 🫖

That's wonderful to hear! Your support means a lot to us. Thank you for taking the time to watch and share your kind words. 🙏✨

Teşekkür ederiz! Denemenizi kesinlikle öneririz. İyi günler dileriz! 🍓🍰

Absolutely! Black rice, also known as emperor rice or forbidden rice, has a unique flavor and texture that sets it apart from regular rice. Once you try it, you'll discover its rich nutty taste and slightly chewy texture. Not only is black rice delicious, but it's also packed with health benefits. It's high in antioxidants, fiber, and essential nutrients like iron and vitamin E. Plus, its striking color adds visual appeal to any dish. Give it a try, and you'll be pleasantly surprised! 🍚

Yes, you can definitely make a sheet pan pizza with this dough! The amount of dough you have should be enough to make a standard-sized sheet pan pizza. However, depending on the size of your sheet pan, you can adjust the amount of dough needed accordingly. Enjoy your homemade sheet pan pizza! 🍕

Thank you so much! Your kind words mean a lot, especially coming from someone with such an amazing channel like yours! We are glad you enjoyed the chocolate cupcakes! 😊🍫🧁

Hey there! Thanks for reaching out. Could you let us know the model of your bread machine? Knowing that will help us give you the best advice for making pizza dough without a specific pizza dough program. Looking forward to helping you out!

@@bestintaste Bread machine KBS

I have the same question I have a Frigidaire bread machine it has the setting raw dough. But I can add time to the setting for 75 minutes ..Can I use this dough to make a sheet pan pizza

@@stayhumble6926 Certainly! If your Frigidaire bread machine (amzn.to/48qB9eM) has the "raw dough" setting and allows you to adjust the time for 75 minutes, you can definitely use that setting to prepare the pizza dough. Simply follow the same process of adding all the ingredients to the bread machine, selecting the "raw dough" setting, and adjusting the time to 75 minutes. Once the dough is ready, you can proceed to make your delicious sheet pan pizza. If you give the recipe a try, we'd love to hear about your experience! Enjoy your homemade pizza creation! 🍕

@@bestintaste Thank you so much

Thank you so much for tuning in all the way from the Valley of the Sun! 🌞 We're thrilled you enjoyed the cupcakes and the music. Your support means the world to us! 🎉😊

🔥 Let's fire up those taste buds! Get ready for a flavor explosion! Thanks for joining the culinary adventure! 🍗🔥

Thank you for the kind words! I'm thrilled you appreciated the effort in crafting the dough. If you have any questions or suggestions, feel free to share. Happy cooking!