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Malaysia
Registrace 5. 07. 2020
诱人的浓汁咖喱鱼头 Fish Head Curry SECRET Ingredient | Bahan ini buat Kari Kepala Ikan TERLAJAK SEDAP
Being a Malaysian, most of us love fish head curry. It is a one pot meal which the whole family can enjoy. You can use any kind of fish head that you prefer as long as it is fresh. For a good pot of fish head curry, the gravy must be thick and flavourful. Find out the secret ingredient that will add the umami flavour to your fish curry. Remember to cook plenty of white rice as you will need it.
作为马来西亚人，我们大多数人都喜欢咖喱鱼头，一锅就可以大快朵颐。 您可以使用任何喜欢的鱼头，只要它是新鲜的即可。对于一锅好咖喱鱼头来说，肉汁必须浓稠而美味，必须知晓提鲜咖喱中的秘密成分。请记住要煮多点白米饭，因为需要它。
感谢观赏我的频道
警告 : 在此视频中从9:26开始有吃东西的声音（ASMR/自主感官经络反应）
如果不喜欢可关闭声音或停止观看
*谢谢!*
Thanks for stopping by my channel
TRIGGER WARNING : ASMR Eating sounds from 9:26 minutes onwards in this video
If you do not like eating sounds, please do not watch it or TURN OFF THE SOUND
*THANK YOU*
作为马来西亚人，我们大多数人都喜欢咖喱鱼头，一锅就可以大快朵颐。 您可以使用任何喜欢的鱼头，只要它是新鲜的即可。对于一锅好咖喱鱼头来说，肉汁必须浓稠而美味，必须知晓提鲜咖喱中的秘密成分。请记住要煮多点白米饭，因为需要它。
感谢观赏我的频道
警告 : 在此视频中从9:26开始有吃东西的声音（ASMR/自主感官经络反应）
如果不喜欢可关闭声音或停止观看
*谢谢!*
Thanks for stopping by my channel
TRIGGER WARNING : ASMR Eating sounds from 9:26 minutes onwards in this video
If you do not like eating sounds, please do not watch it or TURN OFF THE SOUND
*THANK YOU*
zhlédnutí: 37 392
Video
超简易枸杞蒸鸡腿 Super Easy Steamed Chicken Thigh with Goji Berries | Ayam Kukus
zhlédnutí 115KPřed 3 lety
If you want to cook your chicken fast and easy, try steaming it. Chinese steamed chicken is not only healthy, but delicious. The chicken meat is always smooth, tender and juicy. This simple recipe uses only a few ingredients and keeps the natural taste. Adding some goji berries adds natural sweetness to the dish and makes it more nutritious. You can also add red dates and dang gui if you like. ...
最美味的参巴峇拉煎辣椒酱要这样做 How to make the most delicious Sambal Belacan - Malaysian Favourite Chilli Sauce
zhlédnutí 321KPřed 3 lety
A popular spicy Malaysian chilli condiment that many can’t do without. It goes well with just about everything - seafood, meat, ulam (salad), fried rice and even noodles. Its explosive flavours awakens your senses in your body and stir up the appetite. Look out for tips and secret ingredient in the video for the most delicious Sambal Belacan. 一种在马来西亚广受欢迎的辣椒酱，在许多人的舌尖上总少不了它，越吃越想吃。它几乎与所有东西搭配得很好-海鲜...
米色的咖喱？古鲁吗咖喱鸡 Malaysian Chicken Kurma | Ayam Kurma
zhlédnutí 7KPřed 3 lety
This dish is popular among the Malays and Indians in Malaysia. Kurma or korma is a dish originated from Southern Asia such as India, Pakistan and Sri Langka. It is a mild, beige-colour curry made from various spices especially coriander and cumin. Instead of yoghurt or cream, we Malaysians usually use coconut milk to thicken the gravy. 说到咖喱，脑海里浮现的是颜色红红带辣的一道美食，但你有吃过米色的咖喱吗？其实这道菜在马来人和印度人的菜肴中非常普遍。古...
整只鸡煮咖喱? 砂锅咖喱鸡 Clay Pot Chicken Curry | Kari Ayam dalam Periuk Tanah Liat
zhlédnutí 2KPřed 3 lety
First time braising whole chicken with Indian curry spices in a traditional Chinese clay pot. The finished chicken is so tender with bouncy skin and a deep curry taste. You can serve it with thick, soft and fluffy Benggali bread (roti Benggali) that can hold a lot of gravy and melts in your mouth. 第一次在华人传统的砂煲里用印度咖喱香料煮整只鸡。煮出来的鸡肉非常嫩，有弹性的皮和浓郁的咖喱味。您可以将其与厚，软，蓬松的孟加里面包（Roti Benggali）一起食用，该面包可以容纳很多肉汁并在...
寻食日记系列（04）香料炸鸡 Ayam goreng berempah ，在华人茶餐室可以吃到的印度饭。
zhlédnutí 5KPřed 3 lety
如果有到过安顺买过燎记猪肠粉的，只要走多几步就可以发现角头间有间华人茶餐室。这里有一档印度人经营的印度饭档，顾客以华裔为主。他们都喜欢吃他的Ayam goreng berempah（香料炸鸡），当然咖喱羊肉也非常受欢迎。 安顺芭尾中路 【933茶餐室 Restoran Sembilan Tiga Tiga】 印度饭营业时间中午12点到下午3点半 Restoran Sembilan Tiga Tiga pekan 36000 Teluk Intan , Perak 马来西亚，安顺，霹靂州 933茶餐室店主016-565 2565 此视频仍在Covin 19疫情发生之前拍摄。 如果您喜欢我们的频道请记得订阅，谢谢！ 更多相关视频： 1）爱大华干盘面。卤辣口味必吃的面食 czcams.com/video/Yd72vnZx8Q8/video.html 2）椰林 咖啡 椰浆饭 西马少有的三大民...
寻食日记系列（03）安顺猪肠粉
zhlédnutí 4,9KPřed 3 lety
安顺燎记猪肠粉，这档猪肠粉的营业时间相当特别，是从晚上七时至第二天早上七时，这样的营业时间相信是为了方便批发给其它小贩，以便第二天早晨售卖。 这个猪肠粉档座落于安顺芭尾，如果你不是安顺人，不知道正确的地点，可以沿路问人，大家都知道在哪里的！ 有青葱、虾米和菜埔等馅料的安顺猪肠粉，不用酱料，配着腌过的青辣椒吃，就是一大美味了。！ 营业时间： 星期二晚至星期五晚（傍晚6时至早上7时） 星期六晚（傍晚6时至星期日早上9时） 星期日晚及星期一晚（休息）。 电话：05-621 6884 / 012-508 8812 / 012-460 7040 地址：No.725, Jalan Hill, 36000 Teluk Intan, Perak. GPS 位置 ：4°1’42.6″N, 101°0’50.46″E 注：此视频仍MCO之前拍摄。 更多相关视频： 1）爱大华干盘面。卤辣口味必吃的面食 c...
寻食日记系列（02） 椰林 咖啡 椰浆饭 西马少有的三大民族都会光顾的咖啡店
zhlédnutí 1,9KPřed 3 lety
从爱大华往Sitiawan方向前进约15分钟车程（11.3km）会经过一个名Kg Sitiawan的小地方。要找到这间港口咖啡店并不难，因为这地方真的不大。经过这里可稍作停留，除了看看河边风景之外当然要喝喝这里的咖啡，还有吃吃香喷喷的椰浆饭。 咖啡店还有其它面类，印度煎饼等其它美食供选择。 注：此视频仍MCO之前拍摄。 更多相关视频： 1）爱大华干盘面。卤辣口味必吃的面食 czcams.com/video/Yd72vnZx8Q8/video.html 2）椰林 咖啡 椰浆饭 西马少有的三大民族都会光顾的咖啡店 czcams.com/video/oOFk7OD0xzQ/video.html 3）安顺猪肠粉 czcams.com/video/vG9KU4WtxjQ/video.html 4）香料炸鸡 Ayam goreng berempah ，在华人茶餐室可以吃到的印度饭。 czcams...
寻食日记系列（01） 爱大华干盘面。卤辣口味必吃的面食
zhlédnutí 4,4KPřed 3 lety
马来西亚霹雳小镇爱大华矮婆面档 经营面档的老板娘叫矮婆，是因为身高的关系，所以当地居民都习惯以这样称呼她，这里除了招牌干盘面之外，还有卤面，虾面，咖喱面和清汤面，但千万不要忘了还有一种不能不试着吃的卤辣吃法。地点位于爱大华华小旁边，如果遇上假期旺节，要吃矮婆面档记得要趁早，不然可要耐心等待哦! 爱大华矮婆面档 No.8,Kampung Baru,Ayer Tawar,Perak.(爱大华华小旁边) 此视频仍在Covin 19疫情发生之前拍摄。 更多相关视频： 1）爱大华干盘面。卤辣口味必吃的面食 czcams.com/video/Yd72vnZx8Q8/video.html 2）椰林 咖啡 椰浆饭 西马少有的三大民族都会光顾的咖啡店 czcams.com/video/oOFk7OD0xzQ/video.html 3）安顺猪肠粉 czcams.com/video/vG9KU4WtxjQ...
酱蒸金凤鱼 独特酱汁开胃下几碗饭Malaysian Chinese Steamed Tilapia Fish in Special Sauce | Tilapia Stim dgn Sos SEDAP
zhlédnutí 170KPřed 4 lety
Steamed fresh fish paired with special sauce that tantalize the taste buds. You can really eat a few bowls of rice with this aromatic and appetising gravy. It is said that the steamed Tilapia fish with this sauce is originated from Ipoh, the capital city of the state of Perak. There were many abandoned tin mines that turned into natural ponds in the early years. Tilapia flourished abundantly in...
香味扑鼻的马来西亚香料炸鸡Malaysian Spiced Fried Chicken | Ayam Goreng Berempah with XXtra Crunchy Crumbs
zhlédnutí 125KPřed 4 lety
Malaysian style of fried chicken, marinated with a mix of fresh herbs and spices. Once it starts sizzling away, you will be hit by its incredible fragrance. It has a light crispy crust, juicy with extremely tender chicken meat and has lots of crunchy crumbs that makes this fried chicken so special. 马来西亚风味独特的炸鸡，用新鲜的香草和香料腌制而成。厨房一旦开始散发出嘶哑的气味，就会被其令人难以置信的芳香所打动。它的外皮带些脆口，鸡肉非常嫩，多汁，香料炸成的酥脆松丝更显得这炸鸡的特别。 T...
马鲛鱼煮咖喱真好吃(没加椰奶汁也浓) Spanish Mackerel Fish Curry Without Coconut Milk | Kari Pekat Ikan Tenggiri
zhlédnutí 31KPřed 4 lety
Spanish Mackerel in thick curry but without the coconut milk. This Fish Curry can be served with plain rice and is super delicious eaten with Roti Canai, a popular Malaysian breakfast. Malaysians love to add vegetables into our fish curry. Lady’s fingers, brinjals and tomatoes are the favourites. 马鲛鱼煮浓浓的咖喱酱，吃多不会感到腻，因为这道咖喱煮法并没有加椰奶。这道咖喱鱼搭配白米饭非常好吃，如果配上马来西亚人受欢迎的Roti Canai一起食用更觉美味。RotiCanai（煎饼）是马来西亚...
Malaysia仁当鸡，令人难以置信的干咖喱风味Chicken Rendang - A Dry Curry Dish With Incredible Flavour | Rendang Ayam
zhlédnutí 659KPřed 4 lety
A dry curry dish with incredible flavour, Chicken Rending is slow cooked and stewed in coconut milk and many types of spices. It is one of the traditional dish prepared by our Malay friends during Hari Raya and other festive occasions. You can serve this flavourful rendang dish with steamed white rice, thick slices of bread, Lemang (glutinous rice cooked in bamboo tubes), Nasi Minyak (rice flav...
马来西亚最热门的印度咖喱鸡Malaysian Indian Chicken Curry | Kari Ayam Kaum India senang masak rupanya
zhlédnutí 80KPřed 4 lety
Easy to cook Malaysian Indian chicken curry with thick and smooth gravy. It tastes delicious, full of flavour with soft, tender and succulent pieces of chicken. Serving it on banana leaf and eating with my hand makes my day. 易于烹制的印度咖喱鸡肉，肉汁厚滑。 是道绝对能让人胃口大开的美食，多种的咖喱香料煮出来的咖喱加上嫩滑和多汁的鸡肉块，把它放在香蕉叶上并用手吃令我感觉非常过瘾、快乐。 Resepi Kari Ayam Kaum India yang mudah dimasak, dengan kuah yang pekat. Rasanya sedap, pe...
叁巴臭豆、虾和马铃薯，太美味的组合 Petai with Prawns & Potatoes | Buat ini untuk Petai Rangup | Stink Beans
zhlédnutí 7KPřed 4 lety
A delicious sambal combination of Petai (Stink Beans), Prawns and Potatoes that will make you can’t stop adding rice! Simple sambal ingredients and super easy to cook. Follow the tips in the video for crunchy petai. Kombinasi yang sangat enak : Sambal Petai, Udang dan Kentang 臭豆、大虾和土豆这般美味的组合会让人停不了添加米饭！简单的叁巴食材和容易的煮法，请按照视频中的提示以让臭豆更为酥脆。 感谢观赏我的频道 警告 : 在此视频中从0:07-0:12 和从4:18开始有吃东西的声音（ASMR/自主感官经络反应） ...
猫山王Musang King Durian delivery package BERBALOI KE?
zhlédnutí 979Před 4 lety
猫山王Musang King Durian delivery package BERBALOI KE?
吃东西太大声了
👍👍👍
好核突啦用手食,
Goreng lain. Hasil lain. Macam ayam lain ja
Wah...Yum.yum 😸😸
Thank you have easy to cook
All the best
All the best
Hi, good day to you. I'm wandering is it possible to use fresh chili as I want to use less chili and dried chili usually selling at big packet. Thks❤
Is it good???
下次去馬來西亞要買言個巴拉煎好像做很多菜都會用到哦!這是萬用醬呢
Thank you for your recipe n method making sambal. I will definitely try.
Mantap bisa buat rendang..semoga bisa sukses selalu ya
You really know how to make people like your cooking.......with sound efx. AND......it's working ! 🤣🤣🤣
Where is this place? Mountainous and cool ...
This looks so yum. But why you scoop away the oil after cooking. Oil is healthy. Full of flavor too.
All videos in the inaction
可以改成蒸嗎？
看了都很开胃😊😊😊
You don’t necessarily show all the details of cutting this and that. It’s not wasting your time, but losing our appetite to keep on watching 👎
kenapa makan berbunyi. Tak boleh bawa majlis
Wat brand belachan is best for this? Anyone can help?
Thanks for sharing, I never want to wipe dry the chicken, as after that I can get lots of juice to eat with the rice. In fact I will add in spoons of water.
wow sedapnya❤
请问没有酸甘叶，可以挤1汤匙酸甘汁吗？行吗😅
不一样的东西吼…………😂
30-50g balacan不会太多吗？我打出来辣椒颜色都看不见了😅
This rendang ayam looking yummy & beautiful dish. Loved it.
Susu Carnation 1.Can ( Sos Tiram Not Compausory di recipi tetsebut.. Ok.
Hallo Too Chef.. Bahan yg kamu miss out.. Belachen goreng 2 sudu, Cabi kidar 5 sudu dan garam, chicken stocj adalah Step Pertama yg paling mustahak di reciou tetsebut.. Asam keping miss out 2.keoing ,buah Pelaga 5 biji, Bawang potong kasar, Bawang panjang Se pokok.. Ladt 20 secound baru turun dalam kuah ikan.. Finished work. Ok.. Gd job!
放Baba curry paste就不需要加curry 粉和halba campur?
Hallo Top Chef.. Bahan yg kamu miss out.. Jintan putih dan jintan manis, Semasa kisar boleh campur Air fikter, Mada tumis tidak bokeh campur Air, Gunakan Santan segar, Dantan kotak ada ubat Pengawit.. Ok. Gd job. !
Halli Top Chef.. Ini bukan Curry Hindu, kerana kamu sudah bubuh Santan Segar haya.. 400 gm, untuj 4 paha ayam, Cabai kisar sudah kurang 5 sudu, Serbut kujid 1.tea spoon, chicken stock, Belachen goreng 2.sudu ,Buah Chinkey 3 biji, Santan segar lebih bagus, kerana Santa kotak ada ubat.. pengawit.. Ok.. Gd job. !
Semasa kisar bahan dan bumbu boleh campur air, lepas tumis tidak boleh campur Air Asam jawa.. Asam keping miss out 1 keping, rasa masam sedikit, bukan rasa Air asam jawa.. Jija hedak taraf yg lebih tinggi, Isi Ayam boleh marinate dengan serbuk kujid 1 spoon, mada 20 minutes, baru mula mengoreng 80 per cent masak sahaja.. Ok.
Everyone has a different version of rendang.
Hallo Top Chef.. Bumbu yg kamu miss out.. Jintan putih dan Jintan manis ( kayu manis dan bunga rawang Not Compausory di rescpi tersebut, ketana bumbun kamu sudah wanggi dan harum, Santan Segar Haya 300gm vs 350 gm untuk 4 paha ayam.. ( Santan kotak ada ubat Pengawit. ) ok.. Gd job !
Rendang Malaysia tak guna Jintan Putih dan Jintan manis sebagai rencah
故意作出的不雅吞食聲，非但沒有讓人感受美食的誘人，反而讓人有鎖喉，橫膈膜痙攣之感。恐怖！
Kalau buat banyak boleh simpan didalam peti sejuk atau tak perlu ?
Thankyou for sharing this recipi.
Thanks for sharing. The ASMR is so enticing! Brings the delicious delicacy to the next level!
自己减油，一切完美。
看吃而已，無了。
贊👍🏾👍🏾👍🏾
好勁呀
Nice channel. More cooking less talking. Some cook one curry chicken talk half an hour..haiyaaaa
后面的吃声音，完全破坏了前面的感官享受。
You did something very important that nobody else did: Scoop out access oil ... Thumbs up for you.. !!
马来西亚的土豆真的很难吃！
Sedap kari ayam ni.
Mantap...terima kasih bkongsi resipi...
Hallo Top Chef.. Recipi kamu bagus dan istimewah, jika curry kepala ikan patut ada santan 300 gm, ini curry sama dengan Curry hindu style.. Tak biasa lihat orang bubuh kayu manis, ini bukan Curry Ayam. ? Haya bungah rawang, buah pelaga ,rempah biji hitam yg garus, dan daun curry pun sudah miss out , belachen goreng dan garam adalah step pertama yg paling mustahak.. Jika kuah belum medidek, jangan bubuh kepala ikan lagi,, isi ikan akan hancur ya.. Ok.. Gd job, thank u!
Hallo Top Chef.. Recipi kamu bagus dan istimewah, tetapu bahan yang kamu miss out.. Jintan putih 1.tea spoon,dan jintan manis, bawang besar lagi tambah 3 biji, belachen goreng adalah dan garam adalah step pertama yg paling mustahak, bubuh asam keping bukan air asam ko, Santan segar bukan Santan kotak ,masa tumis tidak boleh tambah air, minyak sudah lebih 2 sudu yg besar.. Ok.. Gd job !