Video

Just keep the hotpoket in the fridge nit the freezer

India: reverse uno 😂 7D chicken over salmonella 🤣

It doesn't taste like soap to me, but it tastes like cloves, grass, & dirt

walmart sells pizza buns that are just cold pizza and could potentially be as good as a cinnamon roll if a better baker made them

To me stink bugs, at least the ones around here, smell like barbequed hamburger meat when they feel threatened.

I know that the chemicals in Tahitian vanilla are quite heat-sensitive. Does the same apply to the chocolatey flavors in Ugandan vanilla?

Yo just a quick shoutout to Allicin which is probably the most health-positive component you can get out of garlic! That’s why raw garlic is a healthy phantasy 🤩

I would discribe cilantro as tasting like 2 week old rotting fish cooked on a tire fire.

I absolutely HATE fresh cilantro and yet NEVER have experienced a soapy flavor. To me it's a very strong chemical taste crossed with that stink bug scent, and I still remember my first experience which was so bad that I completely lost my appetite. Now this was years ago and I have found that I actually don't mind the taste of COOKED cilantro in soups and other dishes and I can even stand VERY SMALL amounts of fresh cilantro leaves in things like tacos (still don't like the stems so I pick most of it out, lol ;?)

I mean, considering that in the Netherlands and Belgium people eat filet americain (raw beef paste with spices) and the Germans eat Mettbrötchen (raw pork with spices on a bröchte and then topped with onions. Meat can be safe to eat raw

It's always tasted like laundry spray starch to me ... but no one probably knows what that is because I'm the only person that irons anymore. I don't recall what stinkbugs smell like but I think you're the first person to mention cilantro's citrusy smell/taste. I will occasionally get a faint cilantro taste/smell when eating an orange, though not the visceral reaction when biting into a burrito after forgetting to ask for no cilantro.

I’m clicking “do not recommend channel” because you put a gross bug in the thumbnail. I didn’t want to see that

holy shit i got food poisoning from something i ate the day this was posted.

I taste a little soapiness when eating cilantro, and I enjoy it in my food, guess that is a little weird.

All these people just hitting the copy and paste button fr 🗿🗿🗿

I hate those stink bugs so much. I'm from Romania and in the past 2 years those apeared everywhere. It's such a big problem that I have a bottle with vinagre and dish soap in my car so if I get one on the windows so I can cough them without touching them. They smell absolutely horrible

The best part of Cast Iron is that you leave it alone and only wipe it down after you cook. Pay attention to what you cooked in it last because that matters but these are words to live by. Cast Iron pans when you use them next will have a ton of flavor already ready to go. You're heating it enough that any pathogens will be destroyed so that's not to worry. The worry really is anything burned and dissonant flavors. Maillard reaction is not burning, just browning but you can't tell in a cast iron pan. Much of time if you are cooking reasonably properly, those leftover bits are pure flavor, not burned. Wipe off, dry and store for several days even up to a week or more. If you have actually burned something in cast iron, yeah, take some chain mail and scrub with a little soap and a lot of water and then let it heat up to evaporate off the water before putting away. However, if you cooked let's say a burger two days ago and then you want to make a frittata that just screams to want beef flavor, use that pan for it. The remainder of fat in the pan (assuming you didn't let it go rancid, weeks) will add so much flavor you never thought possible. Oil or butter in the pan, scrape the bottom with a wood or bamboo spatula to loose any nummy bits that have been sitting around for days and proceed as normal. Any bacteria will be destroyed and holy shit, the flavor is like the difference between a ripe or unripe fruit. Leftovers left in Cast Iron is gold flavor if you use it within a few days. If you leave it too long without use, yeah. Grab some chain mail, water and clean it before use. Rancid fat is no one's friend. You can use soap to neutralize a cast iron pan's flavor (but why would you do that? maybe if you don't like nice food or are unreasonably paranoid). Dish soap will only pick up the molecules available and not the polymer (seasoning) but use it sparingly. Soaking a cast iron pan in soap and water will destroy the seasoning very slowly. Clean it, wipe it, let dry and store. Should be fine and more flavorful (very subtly but noticeable) than any other pan you use. If you want a pure flavor, use stainless steel or ceramic and remember to deglaze them properly (cold shock with only enough water) or suffer the elbow grease scraping the crap out of them to get any stuck on stuff off which is a shame because that should be in your food and not stuck on. Also, if you need to, don't be afraid of metal on metal with cast iron. If it's been cooked in enough, any metal is scraping on polymer which will be replaced quickly with use. I always use metal tools with cast iron simply because they work better. The only time I use heat resistant or wood is when I'm trying deliberately to be delicate. Metal on cast iron is perfectly fine as is metal on steel. Just don't over do it. Eventually if you scrape hard enough, you'll hit bare metal.

Waaay more going on here. I'm a congenital anosmic. Zero sense of smell, from birth. However, to my taste, fresh cilantro has a distinct, soapy tone to it; not so much with dried. So, the scent component plays its part, but there has to be more to it.

me, maillarding every single thing I eat till oblivion 😊

I've always thought that cilantro tasted like the smell of stinkbugs instead of soap but I've never heard anyone else describe it that way until now. Good to know there's an actual reason and I'm not crazy.

I also think that there's a big culture surrounding consumption of meat, at least in the US. Since the star of the meal is typically some sort of animal, the health and safety of said animal is seen as much more important than that of the vegetables that are so often on the side.

I love cilantro and have had to deal with hundreds of stink bugs throughout many years. Stink bugs do not smell anything like cilantro in my opinion. But they do really smell just like some invasive vines I have had to weed wack. Nice April fools joke.

> For instance, most shrimp comes from large aquaculture farms abroad Aquafarm?

Cilantro tastes metallic to me. I didn't like it at first but I love it now in Mexican and Thai dishes.

We should also consider the policy approach. Insufficient regulation of produce farms and processing facilities leads to the rate of foodborne illness among fruits and veggies to be higher than it ought to. Maybe some of the bias described in the video contributes to the adequate vigilance of meat and dairy by the USDA and to the inadequate vigilance of produce by the FDA.

Lab grown meat is the future! With innovations the cost will go down and lab grown meat uses up to 90% less land, 92% less emissions, 66% less water...plus lab grown meat is safer than livestock since diseases like E. coli spread through animal poop...also lab grown meat doesn't have the mercury issues fishing does...livestock is for animal poop animal killer paranoid irrational people

Can’t stand the taste of cilantro, worst spice vegetable ever

I'm from California originally and wasn't exposed to stink bugs until we moved to Oregon. I didn't really know what to expect from the smell, and was expecting something more like a rot or poop smell, honestly. They don't seem to have a scent if you're not bothering them, but if they've decided they've had enough (like if my cat is harassing them 😹) they'll let loose like a skunk. But even then, I didn't realize that this weird herbal smell I was occasionally catching was coming from a stink bug until one time I caught it in the act. My whole family was shocked when I told them it smells like an herb until they smelled it themselves. But I absolutely wouldn't have realized there was an actual reason for this connection! Cool video, cool thing to learn

Another factor is how careful people are with different types of food. If produce is supposed to be a safer option, someone would be more likely to, say, not wash an apple.

Make your hot pockets in a convection oven. It’s only logical if you want optimum enjoyment.

Can you talk about how to keep them clean without removing that layer?

Hi i just saw your video and i do agree that cilantro smells like stink bug. I had my first cilantro years ago and my first reaction was it stinks like a bug we call "tsangao' or "changao" in my dialect in Philippines. They look like tiny, black beetles and when you touch them, they stink like hell.

That explains how I turned cheese into stone when I tried to make cheese sauce that one time

One weird thing to point out is cast iron has signicantly higher carbon cintent oversteel.

After looking at many comments, I saw no mention of *non-pathogen food risks,* which are very numerous and very diverse. Even so-called "organic" produce is absolutely sprayed (or irradiated) if it is imported into USA. The number of "acceptable" agricultural chemicals is amazing, and most are found to be dangerous... But only AFTER making many people sick. Anyone remember Alar on the Apples? Strawberries and potatoes are "treated" with fungicides. Plus there are things that do not produce recognized "illness", but still are unhealthy, like many preservatives and artificial colors/flavors. Many plants produce toxins, or concentrate toxins from their environment, like rice concentrates arsenic in the husk (brown rice). Many, MANY chances to have *negative impacts on health.*

Wait do they effect dogs?

If you don’t like fresh cilantro, try it dried! Dried cilantro, not the seeds which are called coriander, will have that “herby, citrusy” taste fresh lovers talk about. When the herb is dried a lot of those volatile compounds gas off and therefore will not be as detectable.

and yet the center is always cold

Cilantro hater here, 100% tastes and smells like ground up stinkbugs

3:46 i think it's supposed to be a tbone steak, guys.

Do people in developing countries keep washing and disinfecting their fruits and vegetables? That could help.

This is dangerous framing for this video. Of course risk for food involves chronic illness, where this is a extremely different picture. If you are dying from a stroke, having upset stomach from broccoli doesn't sound so bad

I don't care about the microbes. My body is a machine, that produces acids, enzymes and is capable of mechanically crushing things into pulp. The microbes don't stand a chance in my gullet, now, where is my damn salad and smoothie.

vim parar num vídeo de uns Gringos cheirando maria fedida kkkkkkk

It always confused me that people talked about it tasting like soap, because I had always been told not to eat soap, and therefore had never tasted it. I think I do have the gene though, because I found cilantro foul tasting as a kid, but I grew to love it.

This reaffirms my belief that coriander/cilantro smells like Christmas Beetles (Australia). Everybody laughed but now I can just send them this video link. 😊

And thats why you dont water wash them.

I despise these bugs

This is not true. Food doesn’t cook from the inside out in a microwave. The microwaves don’t penetrate all the way in

Oh, so you mean the recent jack^sses who have been banshee screaming “iTs NoT sEaSoNiNg JuSt ClEaN yOuR pAn YoU fReAkS!!!” were 100% wrong and our ancestors actually knew something about what they were doing?