Video

Why is xylitol not okay? From what I understand science has proven that xylitol is really good at preventing cavities by naturalizing ph I no the mouth after a meal

Pictures 0:30, 2:23, 4:25, 4:30

I store my Azure herbs and spices in mason jars. You can’t fit measuring spoons in those little jars.

I can't find Chat so I used comments. Jackie

Hi Crystal from Jackie.

I want so badly to do a azure haul but cannot lift all that stuff

Awesome haul! I place my order tomorrow! I love it!

If you put the olives in jars with brine they'll last quite a long time in the fridge. I don't think they would be safe to water bath, they seem low acid. Your kitchen your rules but I wouldn't take the risk.

Thank you. I'm finally going to make the switch.

It was really helpful, thank you!

I am 22, and I lost 3 teeth(2 of them I lost when I was 12) , had inflammation because of periodontitis. I neglected my teeth because of the depression caused by triple anemia and vitamin D deficiency(my version) Thank you for the recommendation❤️, I have already ordered coconut oil for oil pulling. I am only starting to get my life together( English is my third language so sorry for mistakes)

Where do you get your filtered water from, is this something I must purchase? Please answer.

Open kettle the only way to ensure crunchy pickled

Pressure cooker for dry beans....can you let that secret out?

She is a big help. Good girl helping momma. Momma will teach you a lot.

Thank you! My question is: how long does the fermented beans last in the fridge? Is it the same as fermented vegetables?

Thank you, this is such a great video and info! Do seeds (flax, pepitas, chias) need to be soaked in ACV too?

How long bake? And it’s at 300*?

Ur daughter is sooooo cute n so much like momma!

Can't wait to try!! Looks amazing ❤

Sounds delicious! Cute baby!

Ordered the book. Do you believe a tooth can heal with a filling inside the tooth? Do you also think a k2 supplement will work? I find the emu oil is soo expensive, especially being in Canada and I can't stand the taste.

ORDER NOW: abhsd.myshopify.com/products/cookbook?

ORDER NOW: abhsd.myshopify.com/products/cookbook?

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Your daughter is adorable and I love that you are teaching her to can! Thank you for sharing. Fingers crossed that my jam turns out well. 😆

Hi i am your new subscriber from Tamilnadu.

www.amazon.com/dp/B0BT27GZJ2/?_encoding=UTF8&dealEvent=1&language=en-US&peakEvent=4&ref_=navm_hdr_signin&returnFromLogin=1

Wow amazing. What about if a person has fillings? I got tricked into fillings when i dont think i even needed.

How do they get the emu oil? Is it bad for the emu?

What if your plant based

cindy o mill ???

Awesome haul! I always love watching these! It makes me add new things to my Azure cart 😂

I just read a research article on PubMeddotgov ("dotgov"=.gov, can't put the actual link here or this comment will be flagged by YT) that reported tested nutrients, starches, sugars, etc of soaked, cooked, & fermented legumes titled "Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans". Amazing article. I'll post highlights of the article below. ________________________________________ ________________________________________ I found it interesting that soaking increased starch (you read that right; 'increased starch') by over 7% and soluble fiber by almost 17% but decreased soluble sugar by almost 10%. It decreased thiamine by almost 82**. Fermenting increased potassium by over 11.5%, soluble fiber by almost 20%, and "some amino acids"***, but decreased fatty acids by over 13%, soluble sugar by over 75%(!), riboflavin (B12) by 41%, and niacin(B3) by 24.5%. The loss** of thiamine, riboflavin and niacin are not a huge issue for a meat eater since all of these are readily available in meat, fish and poultry. Simply adding meat to the dish (or the meal) supplies the 'lost' nutrients. And, since the vitamins in meat are the most easily absorbed by the human body, it's a definite win. Fermenting was the only treatment (of the 5 tested) that increased protein value; protein increased by over 8%. I also thought it interesting that the article stated that "only cooking altered the in-vitro starch digestibility significantly". Cooking serves to soften the legumes and makes them edible. Without it the legume is indigestible. BUT I'm inclined to think their test was not an accurate test of digestibility since soaking and fermenting, as we've learned here, shortens that very cooking time by 50%. Tests depend so much on what was tested and how the test was conducted. They may have only Fermented it for 24 hours and soaked it for only 8 hours before that and that's OK. They can't test every single possibility. It would take too much time, effort and money to do so. ________________________________________ ________________________________________ **It is arguable whether or not the thiamine, riboflavin, and niacin were actually 'available' nutrients anyway. Without soaking legumes, most if not all of the nutrients contained in legumes are made UNavailable to the human body due to the presence of anti-nutrients contained in all seeds, including legumes. (Yes, they're truly there.) The anti-nutrients hold the seed in stasis, keeping it from rotting or going bad quickly while waiting for the presence of water and the right temperature (above freezing) to sprout. In the presence of water and 'warmer weather' the seed releases the anti-nutrients as well as some nutrients into the water. If the seed were in the soil, this would mean the nutrients that are released go into the surrounding soil making them available for the roots to absorb and grow. ***The article did not specify which amino acids were increased.

Walmart prices vary greatly depending on where you live. I know a few of you have already reached out to notify me that the yellow non-organic shredded cheese from Walmart is cheaper in your area than azure. But the rest of the items in the video for the most part are cheaper from Azure at most Walmarts😊

Nice haul

Brilliant thank you❤

Great video. I thought adding any kind of vinegar to the jar kills ALL bacteria hence not good for fermenting. This is why when fermenting cabbage to make saurkraut, it is a NO NO to adding any vinegars, only salt. Unless I am mistaken, thanks

Thanks for sharing😁👌👌💕

Could you possible make a playlist with all your gaps diet videos? Yay Gaps approved meals 🤗

We are on day 8 of gaps 🤗 thankful I found your channel

Thank you SO much! I’m excited to try this bread!!

I have rarely used coconut flour, not much of a fan. Does the bread have a definite coconut flavor? Could another flour be substituted? Looks interesting and worth a try. Your videos are great.

Recipes would do us no good since you are on a special diet. Wish you well with your diet journey..

I didn’t know white peoples eat fermented beans 😂

THIS IS. SOOOOOO MUCH BETTER THAN Theyre playing the gadget Everytime. W Parenting, keep it up.

Beautiful sight, all children should learn how to grow food🥰

Love your baby he is adorable

I'm trying to heal my cavities. I started all of the following about a week ago, organic coconut oil pulling, a natural coconut sea salt mouthwash that has xylitol in it, and organic wheatgrass powder. I've notice a tiny difference but I just started so I know not much will change yet, but I am hopeful. I think I shall try some of the things you have mentioned. Thank you for this video!!!

What is the dose for the emu oil?