Video

Im from Poland and lemme tell you ITS ONE OF THE BEST SOUPS OUT THERE

I am traveling to Poland spon

How tf is that awesome mushroom recipe made!?

SUBSCRIBED!! I really enjoyed the story telling

Can you use red onion?

This is an old family recipe shared by my Nana Rose. Sadly she has passed but taught our family how to make stuffed peppers, stuffed cabbage, ravioli she called Perrogies and the most delicious cookies she called ho'ost. Please forgive my spelling errors, they are all in Polish to me. 😉

In Moldova we do the white borsch a bit different, we definitely put some sour cherry leafs, dill seeds and celery or lovage leafs and it is our sour produce for the borsch itself or other sour soups.

I want to try this!!! My exes mom made it but she used oats- she called it borst. Im debating if i want to so the one with sour cream and vinegar for my first try and then do a fermented one anorher time. Idk must decide soon as easter is a week away!!!

Hello I have a question I am Polish and my Babic always make the following during Christmas and Easter, can please tell me the correct name of it. As we called it fresh kielbasa soup. Bring to a boil fresh kielbasa for about an 1 hr, as it's cooking skim off the foam. Take out the fresh kielbasa set aside. One container of sour cream mixed with the kielbasa liquid in a separate container. Prior to make sure you saute your onions. Dehydrate your mushroom night before. Pour in the sour cream mixture, add your onions and mushrooms. add vinegar & continue to cook low heat, 30 min. Place into a in a soup bowl. Cut your fresh kielbasa sm pieces add 1/2 hard boiled eggs. Optional add in some horseradish. Thanks please let me know your thoughts and what it's called.

Love it !

czy mozna dac zwykly ocet?

Is there a difference between rye flour and dark rye flour? I'm finding alot of dark rye flour in the markets.

Wow beautiful video 😍 hello from Poland 🖐️😎

Hi, thank you for the recipe. I made this yesterday including your version of the sakwas. It was great. Not like I have eaten in Poland, it was less sour. The sakwas was made in 5 days and i added lemon juice. I wonder how to make it more sour.

I just subscribed and I'm going to follow you on Facebook and Instagram.

In the 60's, My neighbor's grandma visited from Czech. She made a wafer cake that was so delicious. I believe this may be very close to her recipe. I recall the very middle layer had a layer of jam. (Jam was red. At the time I thought raspberry though it may have been strawberry, lingonberry ir just a berry mix.) Thank you for sharing!

Love this time of year and these wonderful recipe's! Small confession, I don't hate the canned stuff.

Fantastyczny, prosty deser, idealny dodatek do kawy (lub bez niej ale za to z kawowym kremem). To skandal że nie jest bardziej znany!

Thank you. I love your channel.

❤😊

Who cares

Krakow is fascinating. Beautiful. Old. Unusually there were almost entirely stunningly pretty young people. Couldn't see one young person who was not just lovely. But many middle aged and older folks looked hurt and sad. Poland has been through much. t's a city with 5 universities. I loved it too. Very sophisticated. Gorgeous where we were. Central square.

i love Krakow so muuuuchhhhh!!!! i really wanna go back there to visit and eat all the good stuff😂

💙🌻

"promo sm"

Now that looks delicious for this fall and winter season.

This is the suicide picture in the movie Soylent Green

Aged Żurek its much better. I will be 51 years aged in 2 weeks :) lekko brytyjski akcent slysze u Ciebie. Polskiego akcentu nie slysze wcale. Tutaj na Alasce czesto mnie pytaja czy z Rosji jeste. Muj akcent nie zniknie

I made dough and have poppy seeds and came looking for ideas. Yours was perfect! I'm making the cebularze in about twenty minutes. Thanks so much for sharing grandma's recipe! It's so fun and interesting to try new recipes. Cheers

Needed to know this one

You love Crock-Pot so much, try a Ninja Foodi oressure cooker air crisper!!

I will try this recipe! Thank you! ❤ From Arizona!

u can use as well dried cherry and grape and no need to soak them up to 3 hours, just boil that 25-40 minutes at low heat

I'm from Uruguay. Fell in love with this soup the two times I went to Poland, so now I make it at home. Why not chopping the vegetables before cooking? Isn't it easier?

Yes they are the same soup and different names, it is just some people use the words differently based on arbitrary distinctions. That is how you were taught- that żurek is made with rye and white borscht is made with wheat, but if you checked it that is an enitrely retroactive distinction/spurious.

I'm making this tomorrow! Thank you! =)

These are both delicious soups - give them a try! I usually buy a jar of ŽUR made by Cracowia or Krakus but I’ll try to make your starters. Thanks for the info!❤

Bigos is absolutely delicious.I make it often.I use red wine,chicken stock,and apple juice for liquids.smacznego🙂

My husband is from Lublin, and this is his favorite snack! The only thing different then the ones we buy in Lubin is that the onions are usually caramelized first. But I'm sure yours tastes fine as is...

We just had this soup at a local restaurant and immediately went looking for a recipe! This looks SPECTACULAR! We cant wait to try it! Thank you!!

looks great, strong!

You have my vote. Pleased to see this. This is views powerhouse! Have you gotten your booster shot? I bookmarked you. yes revisit. I do think we have one 2 thing in common. You'll see.

Ile tej maki?

I had gzik when living in Wroclaw, Poland, and I absolutely loved it. I started making it all the time with full-fat sour cream and lots of garlic (no radish). SO delicious on boiled potatoes.

I went to Poland in October and ever since I’ve been craving pierogi

Is there something that can be used to substitute the white sugar?

Thank you for the cooking recipes love it and yummy 😋

Your recipe is awesome, give us your feedback on how our recipe is ☺️

OWOCOWA!!!!!

ItsNutrious