Video

Quick question is it possible to remove the baffle on this grill and charcoal to sear with charcoal directly? Or will it damage the bottom part ?

Did a 5 hour cook today and it was awesome. 8lbs. Did one hour of full smoke at 350, took it off and wrapped it in foil. Did the remaining time between 350 and 275 as the coals died down. Finished out at 199 degrees and was nice and tender. There really are many ways to do this. Thanks for sharing!!!

Definitely one of the best videos out there 👍🏻👍🏻👍🏻 Great job! Thank you very much.

My traeger I got a heavy wood smoker from smoke daddy. I add 2 wood pieces in close the tabs and set it under the grate And it smokes if it’s dry then it will be burn faster and I can’t add more wood during a cook I would have to pull the grate then fill up more wood to much of a hassle So I have to soak my wood

Bro spoke for 1 minute 1 second without having said a word on the topic

This guy is drunk. I’ve seen other videos by him and he’s drunk.

Is it a good idea to mix both together and cook ?

I cracked up at the disappointment on his face after the “all the way up to 150” comment… 😂

I have a question can you tell me if this charcoal is safe to eat and also coal dust I have been watching on the topic just curious

How long did it end up taking at 300?

I can smoke stuff on a 10x10 grill, not hard, quit over complicating things for average people back in the day they hung meat from the ceiling and smoked it with the dirtiest smoke possible because it infused the meat with wood flavor and make the outside impervious to parasites etc, the real reason meat was smoked, stop worrying do your own thing and try it all, only your mouth says what’s good not this dude

Smoke fire etc is for everyone who wants a flavor no one can say what’s ok or what the flavor is you want , stop watching these channels and go do your own thing there’s no such thing as dirty smoke, if you want heavy smoke flavor do it stop listening to all the “experts “ and do what you want to do, it’s called smoking not cooking. Dirty smoke as they say is what gives it that deep hearty flavor that’s why they call it smoking 🙄🙄🙄

If your cooking at 300 your not smoking your grilling

Using a treager the super smoke mode turns off at 220. I usually put mine on at 185 before I go to bed. Let it run from say 2am-8am at 185. Get up and bump it to 220. Smoke it the rest of the day at 220 until it’s at the stall period and then bump to 275 like he suggested until done. Anyway we all have different ways to skin a cat. Thanks for the video.

can pellets be mixed with the coals?

Can wood pellets be mixed with charcoal briquettes using the 980?

I seasoned my Dakota char griller offset at around 300 degrees and still had the damn paint melted off

Very good my friend. ❤

Bro,where you have gone? We need you

It's all about ya head mate

Damn, $600 and it leaks. 😢😢 not worth it then.

I took mine back. Whatever paint they put on it bubbled.up before the cooker was even hot enough to cool. After temp got up during cook the cooking area lid actually shifted letting massive amounts of heat out. I don't know what year these was made but the ones produced in 2023 are horrible hopefully they have fixed the issues as if you read Google reviews they are twrrible.on this smoker. Thanks for the video otherwise your great with tips. Just used those tips in my Oklahoma Joe's that I returned the dakota for. Great video thanks

Just purchased this smoker, can't wait to start grilling and smoking

2024..and still ..may try it today..thanks and GOD bless…

What a waste of video No demonstration 🤬🖕🏾

This is cool, but needs expansion into the cooking stage too. How do you keep it running, air door use, etc. How many hours with the load of fuel you just put in? Gotta go at it like this is our first grill a bit.

Great video bro.

I trust your judgement because of the hat👍😎

You're over cooking. It's really that simple. You should never have that much bone drawback.

Great video and I'm just getting into smoking meats, this is great

I'm definitely gonna have to seal my up cause it seeps by but I can't complain right now considering I just bought the dang thing. Can't wait to smoke meats. How many hours did you break it in?

I was right there with you 'til you said "learning curb". 😂

Please master teach us Jesus, hol up look up now they done stole your streetness, after all that you receive this.

I’m sorry I probably missed it if you said it, but at what temp did you cook them at on your acorn

*I'm so happy trading with Mrs Mary she's different from other trader's. I always made withdrawal of $20,000 every week of trade, God bless you.*

*I'm so happy trading with Mrs Mary she's different from other trader's. I always made withdrawal of $20,000 every week of trade, God bless you.*

Great video, quick and informative

Can I use either beef or bison tallow to season the grate? 🤔

Sorry, but briquettes taste like crap. Always have, always will...

Great advice...Thx!!👍

As an avid griller, I've had my fair share of experiences with different types of grills. I made the switch from Qstoves+ to Asmoke and I can honestly say it's been a game changer. The Asmoke grill offers precise temperature control and a variety of wood pellet flavors, allowing me to experiment and bring out unique flavors in my food. The convenience of the digital controller and the pellet feeding system is a significant upgrade from my previous grilling experience with Qstoves+. The ASCA™ technology and FlameTech patent are truly impressive, providing efficient cooking and easier cleaning. Additionally, the fact that it's battery-powered and portable has made my outings much more enjoyable. From my backyard to camping trips, Asmoke has definitely changed the way I grill. #Asmoke

As a former Qstoves+ user, I can confidently say that switching to Asmoke has been a complete game changer for me. The first thing that struck me about Asmoke was the precision and control I had over my cooking. The digital controller and dual sensors make temperature control a breeze, allowing me to achieve consistent, high-quality results every time. The ASCA™ technology also ensures more efficient cooking and easier cleaning, which I appreciate as someone who grills often. But perhaps the biggest selling point for me was the portability of Asmoke. Being battery-powered and lightweight, I can bring it to picnics, camping trips, or tailgating events without any hassle. And with the app, I can adjust the temperature remotely and even share my recipes! Truly, Asmoke is not just a grill, but a revolution in outdoor cooking. #Asmoke

Who over the age of 14’s gives a rip about what anyone _thinks_ of yer grillin methods?! Talk about an adolescent concern. 🥴🤦‍♂️

I was taught by a friend to soak wood for exactly the reason he said and have been doing it for a year. I’m glad I stumbled upon this video

everyone knows you gotta soak for 2 years

Very informative! First time owner, never used to so look forward to learning

You didn’t really address the intake and stack damper adjustments. 🤔

Briquet takes forever to fkin smoke and heat evenly never buying them again, they also burn out way quicker. natural wood charcoal is the best.

Hi, I bought my hubby a Masterbilt portable charcoal grill. It has a feeder & has smart controls. It just won’t flame/sear like our traditional charcoal grill. Is it normal for this little grill not to flame/sear? Would using lump charcoal help it flame. I miss the flame/sear on our steaks. I don’t know how I’ll find ur reply but I’m Looking fwd to hearing from you! Thanks!

Great video