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Pan de coco is a soft and sweet Filipino bread roll that's filled with sweetened coconut then baked until golden brown. Pan de coco is great for snacks with coffee.

Hopia is one of the famous Filipino snack or "merienda". It's made from a flaky pastry with filling inside such as munggo (bean paste), ube halaya (purple yam), pandan flavor and many others. But the original Hopia is with a munngo filling. This is an all time favorite for snack.

Baking is a method of preparing food that uses heat, typicallyy in an oven or hot stone.

Pichi-pichi is a Filipino dessert made from grated cassava, brown sugar, water and lihya (lye water), topped with grated coconut or cheese. Pichi-pichi is steamed and become glutinous or chewy. Once it's cooked and cooled it is rolled in grated coconut or cheese.

Bilo-bilo comes from the word Bilog (round). Guinataan bilo-bilo translates into rice cooked balls in coconut milk mixed with plantain banana or saba, sweet potato, sugar, coconut milk, langka (jackfruit) and tapioca. This is known as coconut soup with other mixture of ingredients. Guinataan bilo-bilo/ halo-halo is great for snack (meryenda) and other occasional gatherings.

TUPIG (also called INTEMTEM OR KANGKANEN) originated from Northwestern Luzon, mainly in Pangasinan, Tarlac and Ilocos. It is made from grinded gultinous rice (galapong) or Glutinous flour, mixed with coconut milk, dark brown sugar (or muscovado) and young coconut (buko) strips. Tupig is wrapped in banana leaves in cylindrical form and cooked in charcoal grill. Tupig is great for snack or meryenda.

Pirurutong is a variety of glutinous flour that is dark in color. Kalamay pirurutong is a native sweet rice cake traditionally served during "Cuaresma" (Holy Week). This kalamay pirurutong is made from pirurutong or black sweet rice, Coconut milk, dark brown sugar with a latik topping (coconut curd).

Ube Flan is a delectable dessert with a combination of leche flan and ube. Ube Flan is a sweet twist of the classic leche flan. It's a deeply rich flan with addition of ube. Great for any occasions!

Puto flan is a combination of Leche Flan and Puto put together as one dessert. This puto flan is made from leche flan (eggs, vanilla, condensed milk, evaporated milk and sugar for carmelization) and puto flour (self rising flour, eggs, butter, sugar, milk, and vanilla). The puto is steamed and is very fluffy. This dessert is a delectable treat.

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