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Blessings ❤🙏

Hi rain country, love you and your videos, can your genious husband make the chambers for different size jars, thankyou for sharing your wisdom and knowledge with us

Rain Country, I really enjoyed this video, so I hit the like button!

Thanks Heidi!!! This is growing in my forage area!!! Glad to learn how to use it!!

Hello Heidi I see you in the Bible. You are a Proverbs Woman.

i would love to dehydrate elderberry but the berries are so small that they would fall through. Is there some sort of paper that can be used to prevent that?

👁👁 Happy to drop by Hoosier Farms …❤️ love love

Benefits of Red Clover: czcams.com/video/S7YZOhJuobk/video.html

Just a question please, I tried to dehydrate fresh cows milk but it didn’t work milk can you tell me if you’ve tried that or do I need to do something to it because it 🙂was very thin and not normal so do you have any ideas of why it didn’twork please thank you

Good video, thanks for sharing YAH bless !

Thank you for sharing and encouraging us to keep trying new things.

Heidi I love your message and I'm on the same page with you.

Fido Jars glass lids can be drilled, either using your own glass drill bit or take the lid to a window or engineering shop, those guys will do it for a few bucks.

So my method is called easy kimchi similar to how you used to make it, and asides from the fish sauce not salty. We salt the cabbage first, soak 3 hours only, then rinse 3 times. The I simply mix in a blender an onion, chilli powder, ginger, fish sauce, garlic, ad that mix to the rinsed cabbage. I dont measure, I just go by eye. In a warm place for 4 weeks, maybe more fido jar with air lock. I like Kimchi really well fermented.

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Thank you!! Hi to Tom Turkey!

Glad I learned potato spouts were poison before I ate them stir fried like bean spouts 😂 now I know why I shouldn't have even tried it.

These sound so easy and so good! Thanks Heidi! :) <3

Thanks Heidi 😊 ❤❤

Best food preservation and prepardness channel on youtube.....bar none. My kitchen/pantry is unrecognisable, compared to before learning from Heidi about 18 months ago.... it's full of glass kilner jars of dehydrated veggies... beans... home made no-sugar chocolate , fermented carrots and onionns...powdered kale and spinach (great in casseroles)...... freshly milled wheat ! That was a real game changer.... along with the brake bleeder pump(s) 2 is one, one is none.... I ditched my tv 15 Yrs ago.... I watch a lot of CZcams, so I've watched many lesser chanhels.... you're an inspiration....both of you...Thank you :) 🙏 Edited for punctuation..spelling :)

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I am growing it for the first time this year. Learning how to use it. Thanks for the info.

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Beautiful!❤

I've been looking at dehydrating plantain leaves since I have some very healthy large plantains growing and hate for the leaves to go to waste. Not that I wasn't sure you could dehydrate them, but all the uses I have for plantain leaves call for the fresh ones (especially for insect bites). But as one website said, you can't always get fresh leaves. So I will be dehydrating them and probably make an oil infusion or tincture later on to use when I can't get the fresh leaves. I just wonder what other uses there are for plantain leaves, either fresh or dried.

I’m curious if you have tried the freeze-dehydrate meet method with fruit.

Thanks for the encouragement to test the limits on what I can dehydrated. As the Bible says “test all the things, hold fast to that which is true”. 😊 I also appreciate the Bible verse on how generous God is. I’ve added it my online journal of my favorite Bible quotes. God bless you. ❤

I've learned so much from you about trying things. I've dehydrated my firecider fixings and citrus peels, both of which I've powdered and used as flavorings in beef jerky marinade and they are fantastic! I also dehydrate tomatoes, zucchini and mashed winter squash, all of which I powder and use to thicken soups instead of using flour. It's fun to try things! The only thing that I need to retry sometime is mushrooms. Initially, they turned out great but turned out to be not completely dry after storage.

you are so creative

Thank you for giving us all the details. It is not difficult to dehydrate milk, but there are details to take into account. Have a good evening. 😊😉😉😊

Thank you Heidi. I want to dehydrate milk. I will check the video you published in 2023. ❤😊❤

I am treating a potassium deficiency with supplements. It would be really cool if I could get it from raspberry leaves instead as they grow in abundance in my neighborhood. But would it be enough? How much potassium could I get from tea? Or should I use ground leaves instead?

Thank you Heidi! 🙂 I'm pretty sure that the freezing before dehydrating expands the molecules much like water expands when it freezes. That would make the dehydrated product lighter and crispier. I may be wrong but it makes sense to me. 😉 Blessings always! 💜

Thank you and God Bless 🙏

Hedi I must say you have opened my world on dehydrating food I had bought a corsori shortly before I found your channel and started watching you with the wood stove which I have too but haven't used but wow all you do is so impressive thanks so much for sharing these with us greatly appreciated ❤

Heidi, What are your thoughts on dehydrating raw whole milk? I'm wanting to try but would appreciate your opinion ❤

I've been dehydrating the greens that winter over and going to seed... spinach, kale, Swiss Chard... Thank you for the video. God bless.

Thank you Heidi. 😊

When you live in desert region, whatvis the suggestion on storing different type fuels? Thanks in advance for the advice. I love 2nd hand and antiques also, but we have downsized and dont ha e much storage place as we did in Georgia.

Last summer I had a lot of ping tung eggplant it’s a long lavender variety that’s become our favorite. I had dehydrated a few quarts plain then decided to try eggplant jerky. I sliced it.. long slices were better than circles the circles got too hard. The marinate was coconut aminos, maple syrup and cracked black pepper. Made sure crispy dry and vacuum sealed in wide mouth jars because I could arrange them better. In a wide mouth. It’s become a favorite snack. This year I’m planning on trying other marinates possibly an Italian herb or spicy southwest.

Thank you for this video there are so many of us need these words of wisdom 🙏🙏🙏🕊️

Amen, thank you very much for the encouraging testimony. God bless you sister Heidi and brother Patrick. the Holy Sabbath will be kept in Heaven and the Earth made new. let us continue to rest as we worship our Creator on the Holy Sabbath day. ..".the Son of man is Lord also of the sabbath." Mark 2:27-28 kjv.

I bought both the Edition1 and the New Edition 2. They were different but had some duplicate info in them. I know I could compile all the information in these books by digging the interwebz myself, but it's nice to have the data all in book form. For when the Chinese and Russians attack, before the next election...

Heat on the yogurt doesn't kiil the good bacterial?

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Amen. thank you very much dearest Heidi. we need to look up, watch and pray, because i believe whatever we need to know, the Lord God would reveal that to us. constantly watching current events is depressing and causes unnecessary fear. 2 timothy 1:7 kjv.

Cream cheese and bone broth. Those sound good.

Still love your channel... Lol....meat cook freeze/dry....(Sounds like a freeze dryer)lol.... 😂💖🥴

I had some green onion in the freezer and needed the space, so I dehydrated it and it kept its color and the flavor better than just dehydrating. Now I freeze all of them before dehydrating. Happy accident! Thanks for sharing!