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It's a bundle with the stand and all the other goodies in the box. It IS in fact called Roland FRP-2 ACR. But yes i can see how the title can be misleading because she didn't mention it's an FP-10 bundle.

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Thanks for the love! I’ll keep your suggestion in mind. ❤

Thanks a lot! I’m so happy you enjoyed the video and the lighting. Your kind words made my day. Your videos are so vibrant and inspiring-I can’t wait to see more!

​@@cheekeebo 😍You're so cute!!🥰

@@rosaphamofficial ❤❤❤

@@cheekeebo 🥰🥰🥰

Carmen knows how to steal the spotlight! Glad you enjoyed the video 😆

Exactly! It’s a win-win situation😆😆

Thanks a lot! My piano journey has been amazing and quite enjoyable. It’s been over a week with the piano, and I’m really impressed with its sound and key feel. One thing to note is that the Roland piano app isn’t the best learning tool, but I’ve switched to Simply Piano, and it’s been great. If you have any questions about the piano, feel free to ask!

Thank you! Carmen loves checking out new things I bring into the house 😆😆

Thanks!!!

您好，可以的～😃

180ml70度热水搭配40ml咖啡液😊

Hi Kaito! Yes, the late sunsets here do feel a bit magical! This week, the sun isn’t setting until 9:30 pm! I’m so glad you enjoyed the video-it was really fun to share a slice of my day with you all. Thank you for watching and for your lovely comment! Hope you get some more sun-time too. ☀😊

Thank you! It took some time to get it just right. Appreciate the compliment!

谢谢你的鼓励！😁

謝謝你告訴我，我現在使用的都是沒有印花的烘焙紙，謝謝你的善意！

hahaa thank you so much for your kind words, it can definitely be frustrating to deal with when you've been looking forward to it for weeks but, hey, it wasn't going to fix itself and there are plenty of resources out there in the community to make it work - anyways, I'm sure yours will be fine, the Profitec Pro 600 is amazing when it's working right, and it's been great for us since we posted this video!

Honestly it was quite an easy fix, seems like it happens quite often in transit - I hope you pull a "god shot" on your first try though😁😇

Hi Oliver, thank you for this interesting question! Judging from the quality of the extraction I'm inclined to say that there is no offset, the quality is very consistent but I have to admit I've actually never checked the effective brewing temperature - how do you test for that?

I absolutely agree, Carmen is our pride and joy, thank you for your kind words! He'll always be a fixture in our videos and I'm sure that he'd also agree that he's the focal point😆

Thank you kindly, we are definitely noticing a difference from our lelit mara x that we left behind; the profitec is a much more efficient machine, but it's the difference in taste that stands out, granted we are using different beans now but it's incredible how varied the results are from one machine to another!

good call, thanks for pointing it out, we're fairly new to the espresso world, this is only our second barista machine🤔gonna have to reach out to their customer rep again😅

Yeah the Profitec pro 600 when it first came out had the round steam knobs. In your video you had mentioned that the foam insert was white instead of black like your 1st machine you received and could also explain why it seemed so dusty. It probably has been sitting in the warehouse for a while. I just hate seeing customers get defective products or products that have been sitting around. You should look for a date of manufacturing code on the box or the machine or may be in the serial number.

I think you're absolutely right, it does seem like this machine is not as new as the one we received at first; this seems to happen quite a bit for niche products in Canada, there aren't that many buyers and sellers, so we are kinda stuck with what they give us, as there aren't many alternatives, especially now that we are living in Alberta, the Toronto-based businesses seem so far out of reach and they are less inclined to provide follow-up service unless there is significant backlash on social media, which doesn't necessarily seem warranted in this case lol but we'll definitely be more vigilant in the future, thank you for your acute observations! @@user-rg8vo2jy9v

I totally agree, we called them a few times but seeing as we were in a different city, they didn't have any technicians available, so my husband ended up spending the afternoon hunting for plastic tubing 🤭we'd already send it back once and half expected the same thing to happen again, even if they would've sent a third machine, so we had to find a way to make it work

We were starved for caffeine 🤭and we had already waited for 3 weeks to get the second machine😮‍💨we had no choice but to be patient lol

I'm so glad you like it ❤당신이 좋아해 주셔서 정말 기쁩니다.❤

Thank you so much for your kind words! We're glad you enjoyed how we handled it. A coffee machine breaking down during the holidays sounds like a real challenge - hope you managed to get it sorted out. We'll be sure to keep you updated on our journey, both coffee and non-coffee related 😁😁😁 thanks again for your words of encouragement, it really means a lot to the both of us!

Happy new year Nam! Hope all is well with you and your family~

thank you. happy new year guys!@@yefantang7882

Thank you for your message.😊😊 If you want the nougat to be chewier, just increase the boiling temperature to 141°C 메시지를 보내주셔서 감사합니다.😊😊 누가를 더 쫄깃하게 먹고 싶다면 끓는점 온도를 141°C로 올려주세요.

안녕하세요. 한가지 더 질문드리고 싶습니다. 누가를 만들고다시 후라이펜에 옮겨서 데우는 이유가 뭔지 알수 있을까요? 그 과정을 했을때와 안했을때의 차이를 가르쳐 주시면 좋겠습니다.

Hello～😊😊 I reheat it on low to keep the nougat soft, making it easier to mix in the milk powder. I sometimes worry about not all the egg whites being covered by the hot sugar syrup. My goal is to make sure there are no raw egg whites by heating it. Also, I aim to evaporate some of the water from the egg whites to ensure the nougat stays delicious longer. 안녕하세요~😊😊 누가를 부드럽게 유지하기 위해 약한 불로 다시 데워서 분유와 섞기 쉽도록 합니다. 나는 때때로 뜨거운 설탕 시럽으로 인해 달걀 흰자 전체가 덮이지 않을까 걱정됩니다. 내 목표는 가열하여 날달걀 흰자가 없는지 확인하는 것입니다. 또한, 누가가 더 오랫동안 맛있게 유지되도록 달걀 흰자위의 물을 증발시키는 것이 목표입니다."@@user-qo7vs5om2h

it's baking paper 😁

Hello, thank you for your message. Sorry, this nougat biscuit is soft, I think the soft nougat filling goes well with the crunchy biscuits. But if you like hard nougat, it's very simple, just increase the temperature when boiling sugary mixture, hard nougat is usually between 141 C and 143 C. Nougat can be very sticky before it cools down, so you must wear PVC food gloves. If it's too sweet for you, you can just reduce the amount of sugar. I'm so glad to hear you like Taiwanese nougat. I hope this can help you.😊😊😀

可以使用蜂蜜替代的😊

謝謝您的留言和喜歡，我很感激！

@@cheekeebo 新年快樂、順利加油👍

@@user-kx5pc2uq5b 新年快樂, 祝福您及家人，一起加油！❤❤❤

您好，主要颜色是蓝色、另外加了少量黑色和紫色。如果饱和度还高，牙签沾一丢丢丢红色。

The sun changes everything😊

没想到他会这么喜欢，特别是鹿尾巴😆

那就下次多拍😁😁🌹🌹

你好Yichen, 感谢你的留言😁。我的玻璃杯就是350ml的，冰块70g\冰鲜牛奶250g\浓缩35-40g, 鲜牛奶和冰块应该不会有问题，最大的味道可能出在浓缩上面：一般做拿铁的豆子使用坚果、巧克力风味，中深或者深烘比较合适。磨豆机通常比意式浓缩机更重要，磨粉能够决定萃取出来咖啡液的质量，我在更换磨豆机之后，浓缩质量提升了非常多。现磨咖啡粉通常使用18g-20g，萃取36-40g浓缩，比例是1:2。🌹

@@cheekeebo 🙋‍♂好滴！我已经下单了新的豆子准备试试，还不行就只能过段时间换个磨豆的设备啦。谢谢这么耐心的回答！

@@yichenlu6344 希望你能够早点喝上满意的咖啡😁🌹

我使用的水浸，但只是为了控制脂肪摄入，水浸和油浸都可以啦😁

❤❤❤

他真的超级爱凑热闹！只要做饭，都一定要盯着的，不给他看就不停喵喵叫😆😆😆

Your message means the world to me, thank you, nanö.😊😆

多谢您告知🙏，种面高筋面粉重量为450g！

Thank you for your message, Justokay. it means a lot to me!!!

謝謝你的評論，也謝謝你的支持，我會持續分享的

🤩🤩😊多谢你的喜欢丫，太开心了！