![Kate Sullivan](/img/default-banner.jpg)
- 23
- 247 380
Kate Sullivan
United States
Registrace 24. 12. 2008
Cakes made with love from Cake Power NYC
Cake Celebrating The Silk Road Ensemble featuring Yo-Yo Ma
Excerpt from Ridiculous Cakes. Kate Sullivan and team at Cake Power create a gravity defying realistic sculpture of stacked instruments all made out of cake! The cake was presented for a celebration of The Silk Road Ensemble featuring Yo-Yo Ma these inspiring musicians whose goal is to spark cultural collaboration to build a more hopeful world
zhlédnutí: 136
Video
Tutorial: Scare-Bear pops
zhlédnutí 193Před 3 lety
How to make these treats out of softened tootsie rolls! 🐻 (I noticed in the supermarket today tootsie rolls come in a pack of assorted colors as well as the classic brown, I see lots of really fun possibilities there!) What you’ll need: Tootsie rolls Lollipop stick or skewer (with the pointy edge cut off) Knife or other tool for scoring details Microwave (Refrigerator to chill)
Mr. Rogers Gingerbread Castle by Cake Power
zhlédnutí 2,1KPřed 5 lety
Gingerbread Castle for the George Eastman Museum Sweet Creations 2018 holiday display. When the Eastman Museum, whose collections of photography and cinema are among the best in the world, invited me to create something for their holiday Sweet Creations display I immediately thought of this years film, Won't You Be My Neighbor? It was so moving and beautiful, capturing and contextualizing Fred ...
How to make Edible Fabric!
zhlédnutí 212KPřed 6 lety
In this step-by-step FREE tutorial I'll show you how to make EDIBLE FABRIC. It's wonderfully versatile and fast becoming a staple in modern cake design, alongside gum paste and modeling chocolate *and in my heart! You'll need a few simple tools and ingredients, about 15 minutes of work time and 30 minutes of gelatin setting time. Ingredients: rice paper (wafer paper), 2 tbsp unflavored gelatin,...
Fashion cake
zhlédnutí 449Před 6 lety
A sculpted Cake for Fashion week. Food Network Ridiculous cakes.
Wegman Cake
zhlédnutí 949Před 6 lety
Sculpted Weimaraner Dog/Marie Antoinette Cake for William Wegman by Cake Power
Karen Portaleo and Susan Notter Class NYC ICE
zhlédnutí 898Před 8 lety
Amazing Halloween Cake & Sugar Class!
David and Kate get married: full Video
zhlédnutí 111Před 8 lety
David and Kate get married: full Video
Whitney Cake
zhlédnutí 397Před 8 lety
Whitney Museum Cake by Cake Power for 99 Objects: Virginia Overton on the Whitney’s building by Renzo Piano
Story Pirates Whirling Twirling Cupcakes
zhlédnutí 631Před 12 lety
Cake Power presents this kinetic cupcake display in honor of the Striking viking Story Pirates 2012 Benefit Event. It includes a sugar zoetrope and was surrounded by a sea of mini cupcakes. The Story Pirates is a nationally respected arts and creative writing organization founded in 2003 to celebrate the words and ideas of young people, to promote literacy as a vital part of early childhood edu...
How do u store this ????
amazing! thanks for sharing!! 🥰
Does it work with wafer paper ?
Why you saying rice paper?
So you put the buttercream over the ganache?
I would like to know if this can be made in advance and how it can be stored.
Is this dog safe????
Beautiful
Lovely work♡ #inmemory
Thanks a bunch for this fabulous teaching ♡ ❤️
Does it get hard after so many minutes or hours or days or does it stay soft all the time?
Pls wat is rice paper. Can u pls make a video demonstrating wat u can use dat to for
Can I make the paste in clear and paint on a printed rice sheet to still get this affect?
Is this dog-safe?
Why are you using glycerine whats the purpose and can we make it without glycerine??
Is rice paper the same thing as wafer paper? And is there a particular brand that you use? 5:51
Genius
Wauuu......good job .
Wow❤, just find this channel by accident. You are highly blessed. Thanks
Can you use this to wrap a cake?
Magnífica receta. Mil gracias. El fondo músical? aturde, no me gustó. Lo lamento. Con mucho respeto
This is fantastic!!! Exactly what I was looking for.
Any suggestions of where to get the rice paper.
Love this thank you so much. Can I ask whether I could this with chequed black and white wafer paper? Can I use vege gel instead of gelatin?
The steps that lead me here: 1. Watched an aquarium video about Molly fish 2. Watched CZcams short from same channel about the glue and paper on McDonald’s icecream. 3. Looked up what the edible glue and paper is made of and was curious how it’s made. 4. Looked up how to make edible paper. 5. Watched the video on making edible paper 6. Your video was under the suggested and now I’m here. Alright, back to Molly fish!😂
That is amazing!!
thanks for sharing, 1. Can this edible paper be placed on top of the fresh cream coating, won't this material be mushy? 2. Will it last if we keep the decorated cake in the fridge? 3. Is it necessary to apply any cream before putting it on the cake?
I tried this and it worked great! How should I store it until I'm ready to use it?
That was my question also. How did you store it?
What kind of dust you used?
I like ur tutorial it's very educational🤗 However, d music was quite disturbing😶
Thank you
Thank you so much for sharing this wonderful trick. You’re an angel. Now I have a problem getting the rice paper that size. Can you recommend the brand you used please? Or, is there another trick gluing two pieces together first? Thank you so much.
Why did it look like a lot more than 4 tbsp water in your video, and the consistency was much thinner than mine when mixed?
Hi. Was the powdered food coloring you used for the base color gold luster powder? Or was it two different powders? This part wasn't clear to me.
is it edible ...is it delicious
Awesome
Oh i love it
Any substitute for glycerine
Wowwwww.... Hermosooo! ❤️❤️❤️💪💪💪❤️❤️❤️👌👌👌❤️❤️❤️
Amazing ty
Please make video . How can decorate on cake.
Can I make with Wafer paper.
Hi did you get answer to your question as I'm interested as I only have wafer paper
Amazing awesome Innovative fantastic Thanks
❤️❤️❤️
Beautiful 😍
I'm very grateful for finding this channel and this recipe. It really worked! You know, I just started experimenting with edible mediums but I find it a little bit dissapointing because even though it's edible, it tastes horrible. I could not eat any of that... and I'm having my doubts about putting something that taste that bad in my cakes. I don't know if anyone feels the same way or if it's just me...maybe there's something I don't know about it.
Thank you for this info. I never actually see edible stuff being eaten or cut to show how it works
Hi I was wondering if you can glue this to itself as want to make a mini tracksuit for a cake and also to fondant, thank you for video it is fab
I found ur channel by accident and your channel is such a hidden Gem. Just love ur simple yet wonderful content ❤️
This looks beautiful, What can I substitute the glycerine with ?
J'aimerais la traduction en français svp merci