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What’s a lambic vs saison?

Love a good saison!!! Haven’t brewed one in a while, maybe this is my sign that’s it’s time! Cheers 🍻

Either way, your videos are entertaining! Cheers 🍻

Looks refreshing!!! I need a low ABV option, this looks like a great way to get a second beer out of the same brew day!!! Cheers 🍻

I wonder if you could do something along the lines of a radler with the addition of some grapefruit peel or similar (or possibly even an oleo saccharum) ?

I like your style ...thanks for sharing..

As in check your pants?

You're in Spokane, and don't know how to pronounce Willamette? Dude...

Gotta love Bale Breaker! I have to say, I'm surprised you got close to their beer with just a 2oz dry hop, I can't remember last time I added less than 2oz/gallon into an IPA or pale ale😅 Way to go though! Have you tried emailing the brewery with your recipe? Curious what they'd say. Hope you're digging all the fresh hop brews around the PNW right now!

Great video! Any issues with the unit holding pressure? I'm considering picking one up but I've heard of some sealing issues. Cheers

Really dislike hops... I wish there were more beers that didn't have them.

No doubt this beer was lovely but at reaching 1.000 would that have lead to a very thin tasting beer with less body?

Nice brew day video! I’ll be brewing a Stout in the next month or two. I also enjoy a dry stout. Cheers!

Silly nitpicking here: 'Draught ' is pronounced 'Draft' Great video, I'm enjoying your content :)

“Pub” is English! Supposedly the Fullers strain. Imperial’s Irish offering is “Darkness”. Both great, but both can throw big diacetyl if rushed. Nice beer!

Thanks for the video. I like your nice and easy approach which makes the hobby enjoyable. I also have an Anvil and they work really well. Your initial pH of 5.6 is actually spot on. The classic brewing texts point out this pH for the mash with the acid addition towards the end of the boil to bring the beer down to pH 5.3-5.1 So it is as easy as adding your lactic acid at 15min before end of boil and before the Whirlfloc. The Whirlfloc works best in the pH range of 5.2-5.1 Nice job on the end beer clarity. Looks good.

I just made a summertime stout as well 😂 been craving a stout and really don’t care if it’s “too hot” for a stout!!! Cheers 🍻

Awesome job been waiting to see how this video turned out. Glad I could help

Last weekend I brewed an 'experimental' beer. It was a cross between a 'light American lager' and a 'bohemian pilsner'. I wanted a light beer but wanted to see if I could find some happy crossroads between these two categories. The experiment also played with beta-amylase times/temps vs. alpha-amylase to find a balance between being too dry (or too thin). Just watching lots of Czech pilsner yt videos as there isn't much I can do until it ferments out and lagers, and found your YT channel. 8.4 gallons had the extended beta-amylase mash times/temps to get an OG of 1.032 (goal was 1.034) with 4.2 gallons with a longer alpha-amylase times/temps resulting in an OG of 1.029. Goal is 1.007 for FG, but it could go lower given the beta/alpha experimentation. Malt was mostly the floor-malted Weyerman Bohemian, with some flaked corn, six-row, carahell, carafoam, and melanoidin - definitely walking both sides of the styles. The color of the wort was beautiful and probably an SRM of 3.0 to 3.5 range, and almost clear to start with. Hops totally Czech Saaz. WLP840 stepping fermentation up from ~50F to eventually ~58F over several weeks under about 13psi. I'm guessing it will be at least four to six weeks before I know if this was worth it, or just a waste of time. I doubt there will be any local/regional competitions to get feedback even if submitted via BJCP 34C 'Experimental Beer'.

I'm halfway through and I'm bored

Yeehaw !

I trip on how much $$$ or how little you can spend on this hobby. I have fella's in our club that have $5,000 systems and their brew sucks! 😄 6 weeks in the fridge fermenting, oh it's gonna be tough! I have uploaded this recipe to Beersmith 3.0 cloud & given you all the credit. Thank you.

'promo sm' 💕

I am a huge fan of BrewBuilt and eventually my entire system will be all BrewBuilt. I need to get one of these

Did a Czech Lager and can not wait to get it on tap! Great video

Did you use distilled water?

Dude.. I've been waiting for a couple years for someone to a series like this. You get yeast, water, and malt vids periodically; but no one wants to dive in on HOPS. Actually, just found your channel today! Saw you comment on Elementary"s new vid. So glad I found it. Can"t wait to see how these vids evolve.

I’m assuming you had about 5 gallons in that 6 gallon Torpedo when fermenting? Any issues with the krausen sputtering through the spunding valve?

Nice video, that one goes on my to-brew list! Greetings from Heidelberg, Germany :D (yes, that's the same Heidelberg as in the malt name :))

Nice job keep up the great videos. I have an Anvil 6.5 and love it glad to see it on brewing videos. Question what does raising the temp to 175 for the last 10 min do? I have never done it and I’m curious. Thanks

"Who's right & who's wrong".. in the Czech community the sulfur/ diacetyl is expected and a sure sign it's fresh. Good stuff. Don't knock it. By the time imports get to the US it's old and worn out.😅 ... So I heard...🧐

Don't you think you should leave it for a few weeks more and the apple will go away? Or that you could have raised the temp at the end of fermentation? Just asking i've never brewed a lager yet lol

Crazy I just filmed my tasting on my Czech pils today!! Great style!!! Cheers!

Nicely done. Love the Anvil! I’ve been wanting to try rye in a recipe. This looks like a good one. Keep up the great videos.

Nice job glad to see you using an Anvil Foundry! I love mine. Keep up the great videos!

Did you add a pound of base malt for efficiency (or was that a typo?) I also love Torpedo. I think originally there was something like Hallertau in there but they switched it up with Citra, and didn't know Magnum was used throughout, awesome. Crystal is a great hop btw, but so is Liberty. Looks like another winner. I haven't done many clones, since half the fun for me is crafting the recipe. But in terms of learning qualities of grain, i found that actually eating a few kernels out of the bin is a good way, because it's surprising how well you can pick out that flavor in the finished beer. Sorry for the paragraph lol

i wonder if lack of a hard boil contributed to the lack of hop aroma; but maybe also it was higher ferm temps (releasing more co2, thus hop aroma) and being a pretty high abv (i've noticed even in pro/commercial beers hop aroma tends to be less with high abv). nonetheless, looks excellent!

It’s so shiny! Can’t wait to taste what comes out of this bad boy!

Great unboxing, and we love hearing your first impressions. We're looking forward to seeing you make some great creations with this guy! Cheers 🍻

Awesome video, dude! And awesome game room 🍻 excited to see what you make with the X2!

Wow that is awesome!! Shipping seems to be getting worse all the time. We were just chatting in the Brewtubers Discord about how many folks are frustrated with items coming dented from FedEx. Love it brother!!

Sweet new toy!!!!

Digging the edits! Nice job dude, cheers 🍻

Inspirational! Love the intro! 👏

Have you brewed a clone recipe before? What's your favorite?

Yum!

I watched this last night and had the GTKYH jingle stuck in my head lmao, very catchy!

They said the perfect loop didn’t exist…

Nice edits dude!!!!