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спасиГосподи, тётя, я теперь во всеоружии!

I am going to give this a try, as i used up all of my expensive seal bags too expensive, thank-you ma'am

why do u put the top u cut in. the middle

Intried it too, but it won’t last long before there is air in the bag again

•I have found the issue with sealing non-standard vacuum bags to be the balance of melting the air channel without cutting through the bag. The solution I have found that works consistently better is to use a strip of material from a $.99 plastic shower loofa. It easily provides enough air flow and melts easily. It works every time on the flimsiest bags.

Ok. I’m lost. Why was the zip lock cut off and placed vertically in the bag? Obviously I’m missing something

Brilliant!!!! We moved to South America and I brought my foodsaver machine but I can't use it because the foodsaver plastic is so expensive here like it would be made of gold. This video is brilliant!!! I am soooo excited that I will be able to use the machine again with your method using simple ziploc bags. Sending you hugs across the miles from South America from Ecuador!!!!! (((((((((((((((((((((((((((((hugs)))))))))))))))))))))))))))

Okay but u don’t need to put the zip lock inside the bag 😂

why did you put the cut off zip lock inside the bag im not understanding what that does?

Does Any food vacuum machine work ??? Thank you

Good grief FINALLY a video that actually works!!!! I've been trying for an hour and I watched your video 1 time and got it on the first try!! Thank you sooooo much!!

Yes you win from all the videos I’ve seen. Even a cheap basic on can seal like this.

Thank u for the advice,I got the same model recently, now I know what to do

To have easy clean up do you think it's a good idea to wrap meat in wax paper before vaccume sealing?

Do you seal twice over the same spot or move it to another spot and make another seal?

Thank for this!!! It worked!!!!

You repeat yourself too much.

My sealer melts the zip lock bags so I have to use two bags at a time.

Cabbage should not be vaccum sealed as it releases natural gases.

Why did you use the zip part of the bag???

My food sealer melts the zip lock bag to much!

rock on!!! i love it

It's all fun and games until you eat the food and get cancer from all the melted plasticizer gases that have poisoned your food. Dumb idea for sure.

you cannot vacuum seal all vegetables if you wish to preserve them . Some types of vegetable give off gases that can still spoil the veg even in a vacuum. Cabbage for example.

Look on Vipon.com. they have coupons for half off generic brand freezer bag rolls from time to time

I was anxious to try using the cheaper zip bags with my sealer, the only thing was tho, it melted my zip bag in two! My sealer don’t raise up like yours, you load it from the front, but any suggestions?

II don’t get it, why do you have to put the cut strip inside the bag?

Can we pack peeled garlic and sprouts by this vaccum machine.....please reply

Wow good idea..but can't you seal without using the vacuum

This does not work. I tried so many of these videos and every time my foodsaver burns right through the plastic. YES, I have teflon on the sealer bars... This does not work on freezer bags!!

Personally, I like that you are hacking the system; I would be hesitant to do this because I would really be afraid of ruining my equipment.

That sounds like a great idea what I don't understand is why cut the top and put it back inside the bag what's the purpose of the step?

Itu ngulen yg pertamanya sampai kalis atau setengah ya?

Thank you, my husband just bought the FoodSaver V4800... and me trying to save money I need a cheaper solution to the bags 😅

Ziplock bags are for very short term storage. Most people who vacuum seal are looking for long term, 1+ weeks. Proper seal bags and mylar bags are a must.

It looks like the one I got today on Amazon, glad to see it works . They also have generic bags there that are a lot cheaper

WELL DONE, great idea

OMG I LOVE IT. DOES IT STAY VACUMED PACKED?

Enk kyanya

Well don you clever lady, thank you. What is the make of your sealer you are using?

I’m slow, why do we need to put that thing in the bag?

I have been doing this for years. AFTER I seal the zip lock bag, I CUT the insert AND SEAL the edge. Double seal. Never had them inflate!!! (Had happened a few times before then) 😏

Awesome recipe, going to try tomorrow. Thanks.

Hi, not familar with using cup to measure sugar, oil, flour. Any chance u hv in grams instead. Though I know I can use those conversion tables but scared not accurate. Thank you in advance👍

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Ok. That was great!!

Tried it doesnt work

Thank you!

Does it work in a FoodSaver brand vacuum sealer

SMART LADY!