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How long have you guys lived in the UK? Love the accents 💖

Salamat sa recipe! I still use this today 😊

Question why do you keeping eating when you have said many times she says she’s full ??

Miammm ❤

Yummmmm i love pork 😋especially the fatty part 😅😊❤

Ohhhhh yessssss 😊i absolutely love prawns head is my favorite part ❤i love to fry them in freshly crushed garlic and real butter 🧈soooooo SARAP 😋

I would like to taste okra 😊and aubergine 🍆😍i too love to eat rice 🍚 sometimes 😋

Good on you A.M.💪💛🕊🦋🤍

Talapia sounds soooo deliciously crunchy 😋one of our fish in New Zealand is called mullet and it has the fattest belly of them all 😂soooooooo Sarap ❤i know you A.M. will absolutely love love this fish 😊i fry the mullet fish until the skin is so Crunchy too 🥰😋

I'd love to taste this dish 😊❤

J’adore ❤❤❤

what the fuck do u call that hairstyle , lesbian style

Got my 1st samyang noodles from PM ❤❤❤ Hope we could eat this together

Thanks for disabling my filters. My Alexa did what you asked and I don’t even have any filters to turn off, so now I’m confused as to what MY Alexa disabled.

Magtagalog kayo tataas pa ang viewer nyo

putli pod nag bungot lunod rapod wat putol2x .

Hello guys from Hawaii I love watching you guys you guys always make my day God bless ❤❤❤❤😍😍😍😍😍😍

I gotta try that, add eggs to my adobo. 😋

I was reading some of the commentary below and one thing to me is clear, - this is not an Ilocano dish. While it is genuinely Filipino and looks quite tasty and delicious, - it seems like Uncle is using shrimp paste. Boneless bagoong is the traditional and required ingredient for pinakbet. The pork should caramelized w/o cooking oil by just using its own fat. Also the absence of ginger was quite telling. True pinakbet will only have eggplant and ampalaya (bitter melon) for veggies. There's no stirring of the dish, - just shaken w/the pot cover on. We are all proud of our Filipino heritage, - we just need to be mindful and respectful of certain cultural traditions and ways. Thank U.

Sarap 😋love hearing you singing am 😊love you too pm😊.am youre so sweet when you sing too you're soul mate pm ❤❤😢🥰true love ❤❤

Love the accent guys

Sarap 😋another dish i will cook and taste for the first time 😊❤thankyous 🥰

Delicious sarap watermelon 🍉😋😍id love to try the dried fish 🐟😋love the sound of the crunch 😊

Thankyous for showing us how to cook sinigang..i will make this real soon 😊

No vegetable salad?

We want u back, we miss you.

Your viewers are combination of different ethenicity, Tagalog, English, etc. more for you that others like & subscribe to get paid.

J’adore les piments ❤

Finish that anime 4years ago naruto too and now im watching boruto next generation finish it in hulu but i think its not done one piece too try does you gonna be up till 6am lol

Islanders have the same breakfast, rice (fried or steam) sausage (whatever you have) eggs & fruit .

I am literally drooling for those mangoes 🥭😋😍SARAP ❤❤

SARAP❤😊

We absolutely loveeeeeee peking duck ❤our favorite restaurant here in New Zealand is called 88 😊alllll their food is SARAP 😋👍and now im craving duck 😋❤😅

No rice or veggies ? It would be nice to have a bowl or something to put your bones in & have napkins, lol

Omg, I forgot you guys drive on the left side of the road …

Awwww Muriel ❤❤sweetheart 💕

Theres that delicious crunch sound 😊soooo good..❤

Sarap 😋and now im craving pasta and chicken wings 😋

Sorry but that not ilocano pinakbet. Ilocano dont use alamang.

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No rice today ? Mash goes very well with steak, where’s the veggies. Try bake potatoes with all its toppings 😋

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I like my own plate alone with utensils, glass & napkins.

Our Pinoy longganisa tastes better than that.

Ok, we have.

It's ok.

Napkins would do good here ! lol, don’t make your viewers feel 😣 yuk, while yu eat …

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