Video

Zelf maak ik al jaren spekkoek, maar dan volgens een ander recept. Ik gebruik er ook pandan bij, wat een mooi kleurrijk geheel geeft. Dit recept ga ik zeker eens proberen, al is het maar om het verschil te proeven met mijn eigen recept!

I like the Tshirt

I like the text on the t-shirt

Thanks to your darling Mum That you could share with us 🙏🏻👏🏻👏🏻❤️❤️👌 thank you 🙏🏻

We eat spekkoek all year round

I used to be married to a Dutch/Indo. Lumper is a favorite! My kids will be thrilled! Thank you! Do you know Rissoles? Deep fried crepes filled with a seasoned beef an appetizer usually dipped in mustard. Not croquettes and these have no breadcrumbs? My kids would be over the moon!

Thousand layer cake! Thank you from one Oma to another!

Where can I find the recipe? so I can see exactly how many ingredients to use

5:16 Seperate the eggs in a seperate small bowl. When you mess up, you can set that bowl aside, get a new one and go on with the next egg to save time.

Hmm! Lekker! Smaakelijk eeten 😀🤙🏽

Thank you for the instructions, it sounds like a great recipe. I've only had Lemper 1 time in my life and absolutely loved it.

I love this lady! She looks a bit shy to the camera but the did speak of recipe is clearly! Great job

Yak canned chicken that you dont use only amerika i gues

What is the recipe?

Thanks for the video. Where can I buy that rice steamer?

Adorable! thanks for the good explanation. Greetings from Holland.

I’m going to make my own spekkoek for the first time this year, my Oma and Tante made this growing up but I haven’t had it in 4 years and it’s such an important part of Christmas for me. I have their recipe but was very intimidated in the process, so thank you

the method of baking doesn't work for me.

to anyone who is making this make sure to use coconut milk from the Asian store, it's so much better coconut flavor and aroma than the ones you buy at an American grocery store.

My dad graduated in 59. He passed away in February 2022. Thank you for giving me a glimpse into his past.

Mam, what's the shelf of this cake ?

Thank you. The sauce I make is so simple.ketchup, yellow mustard and a dash of garlic. That's how my Indo-mon taught me. Sauce preferences depended on what region of Indonesia 🇮🇩 people came from. My mother came from Bandung and my father from Jakarta., terima kasih.

Soekkoek is a labor of love!!! It's so worth the time, patients, and skill. I love making this at holiday time!! Learned from my dear old friend Ine who is no longer with us. I honor her memory. The best cake ever!

Wow. This is amazing.

Thnx for sharing your mothers recipe. This was the best tutorial I have found until now.

My Oma always had this for us when we visited. I never realized how much work she put into it. Thank you for sharing. I will try this on our next indo (food)night.

Spekkoek is eaten all year round here :) luckily

OOoooo! I haven't had Lemper since my mother passed away many years ago, I SO can't wait to try this. Thanks for sharing this recipe 😍🤗🤗

those two daughters are going to make their husbands very happy with your recipes !!!

I made this and found that the layer underneath was still a bit jiggly! I had my racks in the middle of the oven vs a bit higher up. How many inches from the top should the pan be?

Hi Brenda, this looks easy but just time consuming! Are you never prikking the cake to see if it's done? You're just following the look of the top layer? My mom has made a couple and I used to live in the Netherlands so purchased some at the Tako stores there... I'm going to try it out!

WWat een goede uitleg. Netjes gedaan. Ik heb nu 2 keer spekkoek gemaakt. Er zijn wel meerdere recepten. En heb zo het mijn eigen recept gevormd. De spekkoek was goed ontvangen. Groetjes berta. Uit spakenburg Nederland.

Hi Brenda. My mom's side of the family is from Jakarta. I don't cook much but if I want to learn, your videos help me out tremendously! Thank you! Can't wait to make spekkuke (sp)? God bless you and your family

cut the story, show me..

roll the lempur in the cling wrap dont fold in the sides once rolled grab the ends and twist otherwise it falls to bits when heated

My Oma used to make this for us and I haven't one in over a decade. I think I am going to try and make your recipe!

I am giving this a try today!! I can't believe I can make it with cornstarch!!

This will be my next project.

I just made it . I must say the canned chicken was just fine!!!! It turned out so well it reminds me of my moms!! Thank you thank you thank you!!!!

Im glad I found you to show me how to make this and its the perfect way to honor my late “adopted” moeder 💕🥰🍰

dear madam. got some new inspiration to make the perfect lumper. the indo dutch call it klapper. it is an other way to make the rice. olso you can freese your lemongrass. and bruse it. gives more flavor that way. i enyoyed youre video

Thank you for this recipe! My German friend's Dutch friend made her Spekoek for Christmas and I tried a slice - it was wonderful! Even though I'd lived in Holland for a couple of years I had never had Spekkoek, I look forward to making one!

Could you tell me about roughly how long each layer takes to cook? 2 minutes? 5 minutes? Just approximately . My oven has no window or light.. I just need a rough idea.

Hallo Indische oma! 😊 Dat ziet er goed uit! Mag ik vragen hoeveel gram boter u gebruikt? Jammer genoeg kan ik het niet meer aan mijn eigen oma vragen.

Thankyou.

Thank you so much for this mam'. I just baked this for indo grandmom and she loved it!

Dear mam will you kindly write me the measurements of the butter by grams

Great recipe ... thanks for sharing it.

Best recipe