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Registrace 16. 06. 2012
Inglorious Bagels freshly made daily
Here's how the bagels are made daily at Inglourious Bagels in Carlsbad, CA.
zhlédnutí: 20
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San Diego Embarcadero & Harbor
zhlédnutí 99Před 3 lety
This is a short video tour of the tourists part of the San Diego Embarcadero/harbor. Enjoy!
Mississippi and Mardi Gras
zhlédnutí 21Před 3 lety
Our road trip took us to New Orleans where we pondered the Mississippi River and toured the Mardi Gras float warehouse. The video is short so enjoy.
Pasadena High School 1959 Project Record
zhlédnutí 387Před 6 lety
This is the sound of the 1959 year at Pasadena High School. The audio was originally captured on a record called "Project Record" and was an anthology of the years most memorable events.
How to Make Lumpia the Easy Way
zhlédnutí 6KPřed 6 lety
This video shows how to make Indonesian style Lumpia's.
Brenda & Andrea do the Mexican Hat Dance
zhlédnutí 226Před 7 lety
Brenda & Andrea do the Mexican Hat Dance
Alaska Airlines Carlsbad TGIF Drawings
zhlédnutí 135Před 8 lety
Alaska Airlines Carlsbad TGIF Drawings
Zelf maak ik al jaren spekkoek, maar dan volgens een ander recept. Ik gebruik er ook pandan bij, wat een mooi kleurrijk geheel geeft. Dit recept ga ik zeker eens proberen, al is het maar om het verschil te proeven met mijn eigen recept!
Dank je voor het kijken naar mijn video. Pandan maakt alles lekker! Ben benieuwd of je mijn recept ook lekker zal vinden. Success!
I like the Tshirt
I like the text on the t-shirt
Thanks to your darling Mum That you could share with us 🙏🏻👏🏻👏🏻❤️❤️👌 thank you 🙏🏻
We eat spekkoek all year round
I used to be married to a Dutch/Indo. Lumper is a favorite! My kids will be thrilled! Thank you! Do you know Rissoles? Deep fried crepes filled with a seasoned beef an appetizer usually dipped in mustard. Not croquettes and these have no breadcrumbs? My kids would be over the moon!
Hi Tracey. Thank you for watching my video. Unfortunately, I don’t have recipes for risolles and croquettes. Wish I did, I’d be more than happy to share them with you. Success with making lemper!
@@brendagruber9380 thank you so much for responding! I’ll be trying lemper next weekend if I can find candle nuts in Iowa!
Thousand layer cake! Thank you from one Oma to another!
Where can I find the recipe? so I can see exactly how many ingredients to use
5:16 Seperate the eggs in a seperate small bowl. When you mess up, you can set that bowl aside, get a new one and go on with the next egg to save time.
Hmm! Lekker! Smaakelijk eeten 😀🤙🏽
Thank you for the instructions, it sounds like a great recipe. I've only had Lemper 1 time in my life and absolutely loved it.
I love this lady! She looks a bit shy to the camera but the did speak of recipe is clearly! Great job
Yak canned chicken that you dont use only amerika i gues
What is the recipe?
Thanks for the video. Where can I buy that rice steamer?
I was so fortunate, a friend gave it to me. I seriously don’t know where to buy it in the States…sorry I can’t be of more help. Thank you for watching my video.
I think you can buy the rice steamer in a Chinese store
Adorable! thanks for the good explanation. Greetings from Holland.
I’m going to make my own spekkoek for the first time this year, my Oma and Tante made this growing up but I haven’t had it in 4 years and it’s such an important part of Christmas for me. I have their recipe but was very intimidated in the process, so thank you
the method of baking doesn't work for me.
to anyone who is making this make sure to use coconut milk from the Asian store, it's so much better coconut flavor and aroma than the ones you buy at an American grocery store.
My dad graduated in 59. He passed away in February 2022. Thank you for giving me a glimpse into his past.
Mam, what's the shelf of this cake ?
Please explain what you mean by that.
Thank you. The sauce I make is so simple.ketchup, yellow mustard and a dash of garlic. That's how my Indo-mon taught me. Sauce preferences depended on what region of Indonesia 🇮🇩 people came from. My mother came from Bandung and my father from Jakarta., terima kasih.
Soekkoek is a labor of love!!! It's so worth the time, patients, and skill. I love making this at holiday time!! Learned from my dear old friend Ine who is no longer with us. I honor her memory. The best cake ever!
Wow. This is amazing.
Thnx for sharing your mothers recipe. This was the best tutorial I have found until now.
Thank you for watching my video, Patrick, and for your nice comments.
My Oma always had this for us when we visited. I never realized how much work she put into it. Thank you for sharing. I will try this on our next indo (food)night.
Spekkoek is eaten all year round here :) luckily
OOoooo! I haven't had Lemper since my mother passed away many years ago, I SO can't wait to try this. Thanks for sharing this recipe 😍🤗🤗
those two daughters are going to make their husbands very happy with your recipes !!!
I made this and found that the layer underneath was still a bit jiggly! I had my racks in the middle of the oven vs a bit higher up. How many inches from the top should the pan be?
Hi Brenda, this looks easy but just time consuming! Are you never prikking the cake to see if it's done? You're just following the look of the top layer? My mom has made a couple and I used to live in the Netherlands so purchased some at the Tako stores there... I'm going to try it out!
Hi Michelle...every now and then, I will check for doneness. The layers are so thin, that it's not really an issue. It is very time consuming but so worth all that time...it's truly a labor of love. Please let me know how yours comes out! Thank you for watching!
WWat een goede uitleg. Netjes gedaan. Ik heb nu 2 keer spekkoek gemaakt. Er zijn wel meerdere recepten. En heb zo het mijn eigen recept gevormd. De spekkoek was goed ontvangen. Groetjes berta. Uit spakenburg Nederland.
Hi Brenda. My mom's side of the family is from Jakarta. I don't cook much but if I want to learn, your videos help me out tremendously! Thank you! Can't wait to make spekkuke (sp)? God bless you and your family
cut the story, show me..
roll the lempur in the cling wrap dont fold in the sides once rolled grab the ends and twist otherwise it falls to bits when heated
My Oma used to make this for us and I haven't one in over a decade. I think I am going to try and make your recipe!
Thank you so much for watching my video. Wishing you success in making your own!
I am giving this a try today!! I can't believe I can make it with cornstarch!!
Thank you for watching my video...let me know how it turns out for you
@@brendagruber9380 It's August 24th 2022 and I finally made it tonight! It turned out so delicious! It taste just like when I was a kid. It's definitely a little time consuming when it's time to get the cendol mixture through the holes. I have never made cendol, eaten a lot as a kid or at festivals, so glad I made it tonight thanks to your easy recipe.
@@myssdaisy2009 that’s so good to hear! Thanks for the update!
This will be my next project.
I just made it . I must say the canned chicken was just fine!!!! It turned out so well it reminds me of my moms!! Thank you thank you thank you!!!!
Thanks Glenn for the link.Patrick.
Im glad I found you to show me how to make this and its the perfect way to honor my late “adopted” moeder 💕🥰🍰
Thank you for watching my video! I hope you make your own spekkoek soon.
dear madam. got some new inspiration to make the perfect lumper. the indo dutch call it klapper. it is an other way to make the rice. olso you can freese your lemongrass. and bruse it. gives more flavor that way. i enyoyed youre video
Thank you for watching my video, Giel and for your helpful suggestions.
I want to thank you. Keep up the food work 👍 greetings from the Netherlands.
Thank you for this recipe! My German friend's Dutch friend made her Spekoek for Christmas and I tried a slice - it was wonderful! Even though I'd lived in Holland for a couple of years I had never had Spekkoek, I look forward to making one!
Thank you for watching my video! Success with making yours!
Could you tell me about roughly how long each layer takes to cook? 2 minutes? 5 minutes? Just approximately . My oven has no window or light.. I just need a rough idea.
Hallo Indische oma! 😊 Dat ziet er goed uit! Mag ik vragen hoeveel gram boter u gebruikt? Jammer genoeg kan ik het niet meer aan mijn eigen oma vragen.
Hallo f. Iclaud. Dank je voor het bekijken van mijn filmpje. Ieder staaf boter is 113 gram, dus 6x113 grams is 678 gram boter. Ik ben blij dat ik je vraag kan beantwoorden.
@@brendagruber9380 hartstikke bedankt voor uw reactie! Dat is in Nederland ongeveer 2,5 pakken boter 😁. Ik ga het een keer proberen. 😚
@@pcfekkes8358 Moet je echt doen! Laat me weten hoe het uitkomt :-)
@@brendagruber9380 komt goed! Op welke temperatuur moet ik de oven zetten? 180 / 200 graden?
@@brendagruber9380 hi! Mijn spekkoek is redelijk gelukt! Maar ik denk dat ik de verkeerde boter heb gebruikt. Volgende keer probeer ik het met roomboter.
Thankyou.
Thank you so much for this mam'. I just baked this for indo grandmom and she loved it!
Thank you for watching. I'm so happy to hear your Indo grandmom loved it.
Dear mam will you kindly write me the measurements of the butter by grams
Hi Emma, thank you for watching. One stick of USA butter equals 113 grams. Six sticks equal 678 grams.
Great recipe ... thanks for sharing it.
@@brendagruber9380 🤗🤗
Best recipe