Basic technique for stir-frying chicken in 3 min
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- čas přidán 31. 08. 2019
- RECIPE TITLE: Basic technique for stir-frying chicken in 3 min
INGREDIENTS
2 tbsp canola oil
1/2 cup of thinly sliced onion
8 oz of chicken
SEASONINGS
2 tbsp of oyster sauce
1 tbsp of soy sauce
3 tsp sugar
2 1/2 tsp of cornstarch
2 tbsp of dark soy sauce
INSTRUCTIONS
1. Add 2 tbsp of canola oil.
2. Add 1/4 cup of thinly sliced onion.
3. Add 8 oz of chicken
4. Stir-fry for 60 sec until chicken is done.
5. Add 2 tbsp of oyster sauce
6. Stir-fry for 15 sec.
7. Add 1 tbsp of soy sauce.
8. Stir-fry for 15 sec.
9. Turn off the heat
10. Add 3 tsp of sugar
11. Mix and taste
12. Sprinkle 2 tsp of cornstarch
13. Add 2 tbsp of dark soy sauce
14. Turn the heat back on.
15. Add another tsp of dark so sauce.
16. Add 1 tbsp of scallion
17. Dish serve.
18. Garnish with scallion
Omg bro, you are the best 👌. I had to put you on 100% volume so all my neighbors could hear exactly what I was doing.
What a smart storing method! I love that you share the instructions in such a clear and simple manner. Your communication skills are outstanding. Thank you for sharing this!
Glad it was helpful!
Sir, you are a very kind, patient and wonderful teacher. Thank you for sharing 🙏
Thank you very much for your kind comments!
I agree with R S. That's why I subscribed to your channel.
I just made this tonight for my husband and he loved it! I did also.
Thanks for all the great tips!
You do a fantastic job of explaining how to do your recipes so thank you.
Great idea! I always vacuum seal but this seems easier and least expensive! Thanks for the recipe and food storage idea!
The best teacher, thank you so much for your kind energy and great advice!
Thank you! Looks super! Will do that!
So glad that I found your channel because I absolutely love Asian food.
Aww!! I could watch you all day!! Very lovely, kind, thorough, and friendly feel!! Thank you sir!!! Bless your heart!
I just found your channel. Thank you for concise,clear and very helpful information.
looks so good, thank you for the recipe, will try it tonight.
I love your recipe Sir, thank you so much
Gracias por su amable explicación me encanta cómo enseña a cuidar los wok Y cómo cocino el pollo teriyaki Que Dios los siga bendiciendo con ese don que tiene bonito para explicar
I love this guy!!!!!! Thank you!
Beautifully done and explained. Thanks. Subscribed. 🙏🏼🙏🏼🙏🏼
Thank you for the chicken storage tips!
Looks delicious! I’m trying this tonight!
Thank you Sir, you are a very good teacher and your step by step explanations are really helpful. Thank you 🙏🏻🙏🏻🙏🏻
Fantastic tips , thanks !!
Omg just looking at your face calmed me down and brightened up my mood, I hope you have a wonderful day sir! Thank you for lifting up my mood with just your wonderful aura ❤️
Thank you!! Your speaking cadence and simple instruction make me feel empowered that I can cook chicken in my new wok!
Looks delicious!
This should be at the top of the list for youtube stir fry
My go-to recipe. Thank you
Excellent!!! Great video and you make it so easy, thank you :-) !!!!
Thank you 😊
Another awesome video from Tak!
Excellent job!! You take the fear out of stir frying!! lol!! Great idea for freezing the chicken chopped and bagged!!!
Prep is awesome- thank you sir!
Thank you for your video.
Love this man's passion. Thank you for posting this easy to follow recipe ❤️
My pleasure 😊
Thank you. I made a wonderful stir fry after watching this.
You are an excellent teacher, communicate so well and have a really lovely manner! You have certainly motivated me to start cooking Chinese food.Thank you so much🙏😊
thank you so much Tak. Best wishes
Thank you, Tak. I'm cooking this today. Tomorrow will be better - I have a wok coming!
Bless you, this was a good instruction video
Thank you sir!
An awesome good looking meal. Thank you for sharing it. I truly hope you are having a blessed summer.
Thank you! I hope that you had a great Labor Day weekend!
OMG so good, thank you master
again, perfect!! Thanks ☺
Fantastic video!
Thank you that is very educational. ☺
Thank you Unkle Tak!
Have just found you, well presented, seen a few now, very good, simple and yum.
Excellent Video bravo!
You are awesome my man!!
I made this earlier, I swapped splenda for the sugar, and I added broccoli and brussel sprouts, so yummy
Wonderful, look forward to trying this.
Thanks for the tips
Thank you for your post, your english is awesome :)
Thank you very good. Very informative.
Thank you for this video. I just bought and seasoned my first carbon iron wok. It is a 12” wok. I need to learn how to use it efficiently as well as make cooking faster. Your videos give me a lot of new ideas. In this particular demo, if I cook all of the pound of chicken at the same time will it slow down the cooking of the chicken. I suppose the chicken breast can turn tough if they cook too long… would they? If I cook them is two batches do I need to clean the wok first before I cook the second batch?
Excellent easy fast clean I think I'll try it..
Good advice.
Perfectly executed
Great stuff just subscribed I really appreciate your videos sir.
Gonna be watching more of your videos!
Watching in 2023 😁👍
great video, subscribed
this is first visit with your site and I loved it
Delicious!
Excellent recipe. Beautifully explained in detail. Lots of very important tips. Fast cooking. Thank you very much. 🌹
It looks good Tak, I’ve been cooking with wok for 1 year now and always interested in the way other’s cook. Im definitely going to be watching some more of your videos.
Hope you enjoy
Thank you so much for explaining step by step makes it easier fo me to follow n thks again dish luks delicious n must try it
Very informative thank you.
Thank you
Blessings 👍
Thank you
Great video
Wonderful recipe
Very informative indeed, learning so much, thanks
Glad it was helpful!
Just Superb Directions nd Easy Handling Style. Thank You So much & May God Bless You.
the best video to freeze chicken breast
Hi ! Mr cheung ! It’s nice cooker 👍👍🎉🎊
this is the best person
Subscribed!!
Wow simple and it is like our Teriyaki restaurant in our town! Yum thanks
Scary efficient
Thank you sifu
A pleasure to learn from you Mr. Tak. I am Canadian westerner that knows nothing about Wok and Stirfry and now I absorb your wonderful lessons. I bought a Lodge Stirfry Skillet which is a 12.5 inch cast iron wok with a insulated handle and a Flat bottom for good cooking on stove. Thanks for sharing your advise.
... hope you have many good stir - fry ideas by now... tonight is chicken kebobs into a stir fry ...
Nice and easy.
Ty
yumm..
Thank you sir this helped me with my bodybuilding diet
Looks yummy
Yummy
This is so better than how the western people make it. You did a great job looks yummy! 😃
Nice cooking idea.. your new friends sir..
New subs sir,look forward more recipes
do you a printable recipe for each of your demonstrated dishes?
do you velvet your chicken and if so do you have a video of your process?
Going to try this but with store bought sauce since I already have it in my cabinet. Hopefully the steps are all the same.
EPIC
Really enjoyed your delivery and clear instructions. Subbed
You are soo cute!I like how tidy you are in everything!Blessings!
YOU have a new subscriber 😀👍🏻
Welcome aboard!
Thanks Mr Tak - you're a brilliant teacher - I'm just about to start cooking now!
Thank you. I have been doing this on a nonstick wok for a couple months. Just picked up a Stainless steel wok and this is the first dish I cooked in it. It always came out good in my nonstick. It came out even better in the stainless steel pan because I could use a higher heat setting without worrying about damaging a nonstick surface.
What oyster sauce brand do you use?
How do you stir fry frozen vegetables?
Can I substitute the dark soy sauce with anything else? That’s all that I don’t have :(