Louisiana native here. All my family are still there. Shout out from NC... this makes me miss home, for sure! We bring 2 ice chests filled with goodies every time we go home. YUM! I've never made a pot that big, though. Now, I'm hungry.
Everyone has a different way of cooking jambalaya. I enjoy eating all different variation. I used to cook almost the exact same way as you just did but after 30 years of cooking jambalaya and winning many cookoffs I have found an easier faster way. Thanks for showing us another example of good Cajun cooking.
JAMBALAYA IS ONE OF THE TRICKIEST DISHES TO COOK IN A 5QT POT, BUT TO COOK 20 GALLONS, AND FOR IT TO COME OUT LIKE THAT, HAS TO BE 20 TIMES TRICKIER. THE COOKING PROCESS IS TOTALLY DIFFERENT, AND YOU DIDN'T EVEN USE A 2-1 RATIO. I'M A VERY GOOD JAMBALAYA COOK, BUT AT THE COST OF SEVERAL HUNDRED DOLLARS WORTH OF INGREDIENTS, I WOULD NEVER ATTEMPT IT, EVEN IF SOMEBODY ELSE PAID FOR IT !
Cajun and creole food is proof of a just and loving god. Some of the best food in the world I swear
So nice to see you giving back to help others!! As always looks great!
Louisiana native here. All my family are still there. Shout out from NC... this makes me miss home, for sure! We bring 2 ice chests filled with goodies every time we go home. YUM! I've never made a pot that big, though. Now, I'm hungry.
I love your cooking style! You always bring your A game. Looks Amazing. Thank you fir sharing.
From one Cajun to another bravo. Love your book.
That jambalaya looks delicious along with the food being served. Have a fantastic rest of the week and the rest of the month ahead.👊😎💖
Congratulations on the new opening! Love the food!
Thank you for posting this! I have been wanting to cool a LARGE pot of jambalaya! Yay🎉
I love the Grat in the Pot. Reminds me of growing up eating the gratin.
Great cook as always!
Everyone has a different way of cooking jambalaya. I enjoy eating all different variation. I used to cook almost the exact same way as you just did but after 30 years of cooking jambalaya and winning many cookoffs I have found an easier faster way. Thanks for showing us another example of good Cajun cooking.
I've seen a bunch of people that don't scoop the meat out and just cook everything together
GREAT! Thank You for sharing all your tips, tricks and of course your recipe! 💕 PI-YAHHHHH ! 🥊#TCN
Lookin' good!
This looks wonderful!!! Sooo Therapeutic 😊😂❤
Grot in da pot gets me every time😂
Looks amazing!! What sausage do you normally use??
Would love a cleaning video of the pot
YES INDEED!!!!
I have a Love Hate relationship with cooking shows.
I love to watch and learn, but hate that I can't eat any!
Finally I know why my nose told me to head east on hwy 90 from Lafayette
What kind/brand of smoked sausage do you use/used for most of your cook-offs?
Is there a link to where to buy a pot like that?
Great video what does a black iron pot that size set someone back
Around $165-350 depends on what it comes with.
Hi 😊🎉
JAMBALAYA IS ONE OF THE TRICKIEST DISHES TO COOK IN A 5QT POT, BUT TO COOK 20 GALLONS, AND FOR IT TO COME OUT LIKE THAT, HAS TO BE 20 TIMES TRICKIER. THE COOKING PROCESS IS TOTALLY DIFFERENT, AND YOU DIDN'T EVEN USE A 2-1 RATIO. I'M A VERY GOOD JAMBALAYA COOK, BUT AT THE COST OF SEVERAL HUNDRED DOLLARS WORTH OF INGREDIENTS, I WOULD NEVER ATTEMPT IT, EVEN IF SOMEBODY ELSE PAID FOR IT !