Toad in the hole - a British classic!
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- čas přidán 14. 06. 2024
- Today i'm going to show you how to make toad-in-the-hole, a British classic that everybody loves.
This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served up with a rich red onion gravy.
Full Printable recipe here: www.kitchensanctuary.com/toad...
Toad in the hole Ingredients:
140 g (1cup+1tbsp) plain (all purpose) flour
4 medium eggs
200 ml (3/4cup+1tbsp) semi skimmed (half fat) milk
8 good quality thick pork sausages
2 tbsp vegetable oil
1/4 tsp salt
1/4 tsp black pepper
Red onion gravy ingredients:
1 tbsp vegetable oil
1 tbsp unsalted butter
2 red onions peeled and sliced thinly
1 tsp light brown sugar
2 tbsp plain all-purpose flour
480 ml (2 cups) hot beef stock try to use a good quality stock for the best flavour
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
#British #Recipe #Classic - Jak na to + styl
Used this recipe today. I have eaten many toad in the holes and Yorkshire puddings but have never made one until now. It came out amazing. I started out looking on CZcams for a recipe and saw Marco Pierre whites recipe which turned out to be a stock pot advert 😪.
Then in the suggestions I found this beauty of a recipe. I used half the mix for a portion to suit 2 and we only had chipolatas in to use up. I cooked the chipolata sausages for around 10 minutes and made the mix around 4 hours before just because I had the time to. I cooked it in a glass oven dish which was super hot from the sausage in the oven , this gave it a great crisp and rise .
I’m so greatful for how this recipe turned out . Thank you , I will definetly be trying some more of your recipes. ❤️🍲
Thank you so much Stephen. So happy that you enjoyed the recipe. If you try any other recipes please let us know how you get on.
I would recommend the Tuscan Chicken recipe its very nice and super simple due to this lovely lady's tutorial.
M
If you have to describe its taste how would you describe the taste?
Just last night I made the chicken casserole recipe in the slow cooker after searching for a chicken stew to make. It was so easy to make and the ingredients were simple and already in my kitchen. This dish just blew my mind as it was just so delicious. I have a whole new perspective on Kitchen Sanctuary. Already. I want to make another recipe.
We used to get that when I was on a government sponsored training course. We got a free meal in the canteen every day and toad in the hole was every Thursday. They were a bit mean with the sausages, which were cut into quarters, and you could easily get a piece with no sausage in it. So the first guy to find a piece of sausage would stand up and shout "I got it!" and the rest of us would give him a standing ovation. Meanwhile the canteen ladies pretended not to notice.
Gold!
Genuine humour
Lovely!
😂😂😂 love it!
Brilliant
As an American without a history of cooking this, I looked and looked. This is the best I've seen and cooked - by far. Great post!
Glad you enjoyed it
Just saw an American cook making “ toad on the hole” and he was adding sugar🤦♀️. NO Sugar please. Charo
My mom made this quite often. One of my favourites as a kid.
As an American who has never had toad-in-the-hole, I think I'm going to try to make it. Wish me luck!
Good luck, for good toad in the hole make sure the fat is very hot before adding the mixture.
How'd it go?
Yeah, how'd it go? :)
Good luck 🙂
About to do the same!
Just made this. It rose so much it pushed a sausage out of the pan. Really crisp too. My last attempt at yorkies was a terrible flop and was more like bread, so this is my new go to. Excellent recipe, thanks so much.
It looks so good! That Yorkshire pudding reminds me of my grandmas too.
Out of all the recipes in books and online this is the number 1!!! Michelin star chefs watch and learn lol
Perfect. Hardly available in Germany. Will cook it soon.
Onion Gravy very delicious as well
Thank you for recipe and English lesson too.
Regards from Germany
Reinhard
My pleasure 😊
Great video.. straight forward and no nonsense...
While the oven is on throw in and roast a few root veggies to accompany this masterpiece, many thanks Nicky much appreciated !!!👍👍
As a Brit living in Germany. These types of British recipes have given me some Brownie points here. Thank you
Me too.. just made it tonight and it was amazing, plus a great trip down memory lane. Aldi do some great sausages, that taste just like the ones from home. Found them yesterday.
i am cologne's only living pie man. check out pie-haus colonia!
Then you have a good set of friends. I only get wry remarks and criticism that the English simply cannot cook whenever I bring something to work.
One of the best meals ever
Made this before, delicious. Making it again for Sunday lunch tomorrow 🎉🎉🎉
Looks fab, thanks for sharing xx
Best recipe for toad in the hole!
German here, i definately gonna try it!
This is the best Toad in the hole recipe! Perfect every time. I keep coming back to it. Wish I could share pictures
American here! Thank you for this recipe!
I made it! I so wanted to make Yorkshire pudding and thanks to your video, I did it! This was also the first time I ate toad in the holes. So delicious! The yummiest way to eat sausages! Thank you!
Your recipes are so easy to follow thanks ❤️
Lovely, with my grandparents from England. I am getting into all these delicous rercipes. Thanks
Literally the only video on youtube for toad in the hole with an appetising thumbnail! Thank you 🙏
Glad you liked it!
Good recipe, works well first time thanks :)
Those eggs! Gorgeous yolks. I miss getting local, free range egg right now :(
I'm starving now, thanks to you ;-)
I said the same thing.. farm eggs are the best.
A BRILLIANT recipe. Thank you soooooooo much, kind lady.
Great video! I miss eating this with my Scottish friends.
I made the toad in the hole today for the third time, but this time I went the whole hog and did the onion gravy too. It was delicious! 😋 Thank you 😊
Great job!
Thanks for the recipe. My wife, Lesley, made this yesterday. It was great! She did use Vidalia onions in her recipe instead of red onions. The only other times I had Yorkshire pudding was with roast beef. It was a great meal. Thanks!
Blimey! Well explained and very clear. US and Euro measures and just no messing about! Smashing glad I subscribed.
Awesome, thank you!
These recipes are invaluable to an Anglophile Yank.... I made the Lancashire Hotpot, which was terrific, so I'm trying this one next. You are impossibly lovely, by the way!! Cheers....
Nice and easy and very well explained. I'm going to do this tonight. Just what I was looking for. Thank you.
I have just discovered this lady's site. Where has she been hiding all my life? Fantastic, easy and delicious recipes to follow and make. She should really consider publishing cos I,d be first in the queue!!! Marvellous
Fantastic !
Great cooking class in under 5 minutes 👍
Many cooking vids are just too long and I i soon lose interest but this one was just the right length. !
KS , Your Toad in the Hole is fantastic ,
I've cooked this today and it turned out to be delicious, thanks for the recipe!
I had this at the local tavern for tea last night. There was bubble and squeak in it as well. Bloody lovely. I ate every bit of it. Must make
I've cooked this, via Kitchen Sanctuary's receipe, many times but today is bonfire night so it's a must. We'll eat before we head out for the fire works display 😊
That looks so good! And easy. I will try making this.
As someone whose culinary expertise goes no further than toasting bread, I had a crack at this and it actually worked! Very proud of myself (Didn't 'rest' the batter, though) I'll do that next time.
I cooked it today and it was great. Thank you for the video.
Please do more British
Classic dinners!!
Why? The food is well samey though. It’s just mince or potatoes or bangers
@@paulythornton4102 don't let the Internet fool you mate
@@jackreeves7 your mum
Love your kitchen.
I need to learn more about British cuisine. Really liked this recipe, must be great for late breakfast.
Huh? Beautiful...
I had this in a pub in Edinburgh Scotland. It was amazing. Think I’m gonna try & make it.
Nice! A bit of English mustard in the batter is good too
Definitely making this next. All your recipes so far have been delicious!
Glad you like them!
Good simple honest food. Love toad in the hole, will be trying your version very soon.
I’m totally making this in the next week.
Brilliant! Thanks much for helping with my spouse’s craving!!😊
This recipe made a great batter, thanks.
I JUST found you today! I was already going to make someone else’s recipe of Toad in the Hole, that is until I saw your video! Oh my gosh this was absolutely delicious- I’ve tagged you on all my social media and I’ll be subscribing! Thank you!!!
Love it..gonna make it soonish
Well I made it and it was fabulous, I mean really great, the onion gravy was just so so good, fabulous recipe. Thank you.
My mother (we were all born in England) Made this dish for us when we were kids except the batter covered over most of the sausages so they’d poke through the batter
Great video! All set for toad in the hole tonight for the family. Thank you!
Hope you enjoy
Hello,
I found your cooking page by chance as i was looking for a toad in the hole recipe to cook for me and my husband. I'm not the most confident person when it comes to baking but recently, I have really started to enjoy the baking, mistakes and all. I tried your lovely toad in the hole a few weeks ago and it was delicious. However, the real test was my husband's feed back, and he loved it and so much so, I'm making this again tomorrow. I'm putting the batter in the fridge over-night as you suggested to make sure it's lovely and fluffy. Thank you so much for for your receipt page. I'm dyslexic so having to weigh things can be challenging but with weighing scales and following you, it was made easy. I've subscribed.
😊
I tried it today and it turned out great! Will definitely cook it again. Thank for the great recipe:)
Looks delicious thanks for sharing
I often make toad in the hole using a recipe which is almost identical to this one. A tablespoon of whole grain mustard in the batter is delicious too.
Just wanted to say I've tried many times and failed to make Toad in the Hole. Following this video worked a treat. Many thanks
Fantastic recipe. Just cooked it and was a treat!
Thabks Neil, really pleased that you enjoyed it 👍
I made this for dinner tonight and it was lovely 😋 Thank you for sharing it with us 🙂
My pleasure, glad you enjoyed it 😊
Quick disclaimer: Recipe contains neither toads nor holes 🤔
No rda of toads?!?!
Toads can be a little tough if over cooked! Some can disappear down the holes too!
In that case, I'm out. I came for the amphibians. lol
British cuisine = if it doesn't look wrong, it sounds wrong 😆
Another damn Brexiteers' lie !
Ok, had to comment. Made this for the 4th time today. It’s a great, easy to follow recipe. Used to make the Jamie Oliver version and was never quite satisfied. This is way better. Batter is much more consistent and rises evenly around the sausages, gravy is excellent. Just add some steamed broccoli, open a bottle of wine and you’re good to go. 👌
Great job so glad you're enjoying the toad in the hole. Better than Jamie's version that's high praise indeed. Thanks for watching :)
I think we Americans are wired to enjoy food from the British aisles, as many of us were originally from England, long ago.
Those eggs are amazing
This looks delisious!
I love your channel...so glad I found your wonderful videos...looking forward to making some of your dishes!!
Thank you so much, so glad you like the videos :)
Mine came out great thank you! You look fab too. 😁👍
I will try this on sunday. Looks very yummy.
Hope you enjoy
That looks superb 👌
Thank you so much 👍
As usual yours is the best
Real yummy 🤤 food .
FROM FORT LAUDERDALE FLORIDA ,,,,,,,,, I LOVE YOU !!!!!!!!!!!!!!!!!
Looks great! I'll make the same comment I did for your Bubble and Squeak recipe- Brits are the very best when it comes to naming dishes! So cute and memorable.
Excellent presentation!
Lovely recipe - thank you for sharing! I added some red wine to the gravy which made it absolutely perfect for me. Easy to follow and so tasty - thanks :)
Sounds great!
cheeky 👍
Always enjoyable vids.
On our plates tonight XX
You are very very good I've seen recipes for toad and I'll but nothing like yours well done
Love your recipes Nikki
Great video, love how easy it is to follow. Subscribed & liked!
My favorite dish here in Bermuda.
So good!
You really deserve way more views than you’re getting! Love your videos, I can’t wait to try this one
Thabks Jack 👍
I tried toad in the hole for first time and it was not so great. Have just found this lady’s recipe and it looks much better, resting the Yorkshire pudding I think would help. I will definitely try this
Best tiad in the hole recipe on youtube❤️... The onion gravy is to die for
So glad you enjoyed it Julie :)
Wouldn't you know. I come across this wonderful recipe on a day when I must fast ! Oh well. I will save and try ! Thanks for posting .
Just like my gran used to make when I was growing up in Oxford.❤️❤️
Done this today, it was a total success.
So glad you enjoyed it Clive :)
I love it!!!!!!!!!
Nicky, I made this for my sister and I while we're isolating and it was superb! The batter was lovely, crispy and light. Thank you! 👍
Lockdowns forced you to cook 🤣👍
Thank you for adding the imperial measurements
Heaven on a plate. That's the best way I can describe it. 🍽🍻
So good!
Fantastic meal, that was very tasty and filling 👌🍽
I'm English and this is my favourite meal
Making this tomorrow, looks so tasty, not made it for a long time but fingers crossed it will turn out like yours, with mash and veg with onion gravy yummy...thank you xxx
Hope you enjoy :)
I am now starving!
Whoarrr! Luvverley......! That’s a proper meal. 😍
can't wait to try this. Thanks.
Hope you enjoy
Yum!! Looks delicious!!
I love this but my favourite is to substitute the sausages for lamb chops. Delicious !!