Muffins with strawberries, rhubarb and crumble

Today I propose to make delicious muffins with strawberries and crumble. Muffins are very easy to make, and the addition of crumble and seasonal fruit gives them tons of flavor. A great addition to your morning coffee or afternoon tea.
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Music: "Royalty Free Music from Bensound"
Ingredients:
Crumble:
5 tablespoons of sugar
4 tablespoons of wheat flour
2 tablespoons of oatmeal
2 tablespoons of butter
Cake:
1 egg
1/4 cup of sugar
pinch of salt
1/3 cup of milk
1 teaspoon of cinnamon
1 tablespoon vanilla sugar
2 cups of flour
1 teaspoon of baking powder
1 teaspoon of baking soda
Plus cooked rhubarb:
3 rhubarb stalks
1/4 cup sugar, brown or white
1/2 cup of melted butter
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about 200 g of strawberries