Texas-Style Smoked Brisket Burgers by Pro Pitmaster
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- čas přidán 12. 09. 2024
- Joe Yim of @knoxavebbq shows us what to do with all that trim from a smoked brisket: burgers!
Cooked low and slow and seared in rendered beef fat before being draped with cheddar, these patties have all the charm (and flavor!) of Texas-style smoked brisket, but they’re ready in a couple of hours-smoky, beefy, with a seared crust that’s eerily similar to a brisket’s craveable bark. Top ’em with pickles, red onions, and a mustard-ketchup-mayo spread, they’re an upgrade on your regular old backyard burgers-you’ll never go back!
See the full recipe: www.chefsteps....
How to trim brisket like a pro: www.chefsteps....
Take a full-on barbecue class or find more barbecue recipes, butchering tips, and shopping guides at Chefsteps.com.
Equipment guide:
Buy a Control Freak Home: breville.oie8....
Buy a charcoal grill with a lid: www.amazon.com...
Buy a coal basket: www.amazon.com...
Buy a probe thermometer: www.thermowork...
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: www.chefsteps....
These Joe Yim episodes are 🔥
Joe Yim is the man
It looks like the perfect cartoon burger, and I'm totally okay with that.
Wow! I am salivating 😂😂😂😂😂 looks yum!
ChefSteps made me a better person over the last 10 years! Thanks for making great content!
Why do they have Grant standing on a milk crate making weird noises?
Joe is the man. Definitely check out his channel for legit BBQ recipes.
Anyone notice the 3rd chef at 3:12?
That’s the director of quality control.
Burgers are typically salted on the surface right before cooking to avoid textural issues (i.e. avoiding a tight, sausage-like consistency if salt is mixed into the blend). Given the slow smoke cook, are there textural effects that come from the salt working its way into the meat while it smokes?
Grant is 🔥😍👍🏻👏🏻
Super 🔥❤️
How many weird noises does grant make in this video?
Yes
Honestly only about 5. No bird mating calls this time
Burgeras
The "pickles" are just too fresh. Look like cucumbers barely soaked in something very quickly. They are way too thick also. And the pickled onion over that? Nooooo. Please use really Dill Pickles and fresh white onions like the masters.
CZcams is acting funny again. Not able to post comments. First!