Quick croissants with jam and Nutella. They disappear in 5 minutes!

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◽20 g of fresh yeast (or 1 package of dried yeast 7-8 g)
◽1/4 cup of warm milk (60 ml)
◽2 tablespoons of sugar (30 g)
◽150 g of soft butter
◽vanilla or vanillin sugar
◽2 M or L eggs
◽pinch of salt
◽2 and 1/4 cup of type 550 flour (360 g)
Additionally
◽marmalade, Nutella for stuffing
Bake: 180 degrees C upper and lower heat without convection or 165 degrees C with convection for 20-25 minutes
#orchideli #recipe#croissants