椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| How to Make Coconut Milk Pandan Chiffon Cake Recipe|Layer cut|Moist Fluffy

#椰奶斑斓戚风蛋糕 #戚风蛋糕 #斑斓戚风 #CoconutMilkPandanChiffonCake #PandanChiffonCake #ChiffonCake
♦ Chiffon Cake Recipe戚风蛋糕食谱: • Chiffon Cake 戚风蛋糕
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
之前做过了斑斓戚风蛋糕， 今天做的这款是有加了椰奶，味道更香。好喜欢他清新自然颜色，一点色素都没有哦，蛋糕绿色全取自纯天然斑斓叶~这个食谱用普通圆磨具制作，中间没洞，更稳固支撑力好，可以分层切割，适合拿来做分层蛋糕。而且还是保持非常蓬松有弹性~QQ湿润口感，好香。 制作戚风蛋糕要注意蛋白霜面糊浓稠度，烤得到位，出来不缩腰，不塌陷，垂直蛋糕边，整齐极了。
Previously, I have made Pandan Chiffon Cake before, but today I made this version with coconut milk, which is more fragrant. I really like its fresh and natural color. There is no food coloring at all. The cake green color is all taken from pure natural Pandan leaves~ This recipe is made with ordinary round baking tin. There is no hole in the middle. It is more stable and has good support. It can be cut into layers, thus suitable for making layered cake. It still remains very fluffy and elastic ~QQ with moist texture and good fragrance. When making chiffon cakes, you should pay attention to the consistency of the meringue batter, make sure well baked just right, won’t shrink or collapse, and the sides of the cake are straight and neat.
♦食谱=两个6'英寸 活底圆蛋糕模=(230克面糊/磨具)
50克 斑斓汁 (25克(~6条)斑斓叶 + 90克 水)
3颗(48克) 蛋黄
26克 细纱糖
54克 植物油
24克 椰奶
90克 低筋面粉
1.5克 发粉／泡打粉
1.5克 盐
3颗 (120克) 蛋白
1.5克　塔塔粉/柠檬汁/白醋
55克 细纱糖
(预热烤箱160C: 20分钟, 后调烤箱180C: 15分钟, 总共35分钟)
(上下火，不开旋风，中层烤)
♦Recipe=Two 6'inch Loose Bottom Round Tin= (230g cake batter/tin)
50g Pandan Juice (25g (~6pcs) Pandan Leaves +
90g Water)
3pcs (48g) Egg Yolks
26g Caster Sugar
54g Vegetable Oil
24g Coconut Milk
90g Cake Flour/Low Protein Flour
1.5g Baking Powder
1.5g Salt
3pcs (120g) Egg Whites
1.5g Cream of Tartar/Lemon Juice/White Vinegar
55g Caster Sugar
(Preheated Oven 160C: 20minutes, Adjust oven to 180C: 15minutes, total 35minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love

[@iwen777]

终于做出美美，不缩腰，不塌陷，垂直蛋糕边，整齐极了。

[@janey5745]

谢谢指导,

[@feliciawong791]

今天下午试做了，这个食谱甜度刚好，很香好吃😋谢谢分享❤️

[@janesia8126]

好棒！ 你的食谱我做到都很成功， 谢谢分享。 很期待你下一个视频。

[@ikedwi5431]

Wow......sooo amazing.perfect chiffon cake.thank you for the tips....👍💐

[@user-wl4ro5xh9t]

好漂亮的蛋糕，期待妳的pandan layer cake😉

[@jessietan6062]

谢谢分享每个细节，我终于找到答案了

[@alexyow9665]

Wendy, 我第一个成功的威风蛋糕就是Pandan，虽丑，那时烤出来，不会倒扣，还用油纸全包，好似做cheese cake. 那时没加椰奶，但是好吃，好香(人生第一个自己做). 当然没你做到这么美，做出来的面糊好有光泽，成品保证顶呱呱兼哗啦啦..啦！最近都不敢出去，也买不到pandan叶，很灰. 希望谷友看到你的片，走少了冤枉路. 不过死模，下面都会放油纸，会走样了，自己吃，没所为了. 加油！🤗

[@lenna800]

教得很仔细，还做了失败的例子，谢谢！

[@lokuihuay7650]

Looks so nice and delicious.Thank you for sharing.👍❤✨🌹

[@siewenggoh3471]

My 1st chiffon cake was fail following other ppl video. Guess i know wat the reason.thanks for the info.very informative.

[@Christine-go7hs]

老师好有实验精神，烤了那么多个蛋糕🎂

[@karenchew5962]

谢谢你的分享❤️

[@siewpingfoo7180]

谢谢老师的分享．

[@user-rj5gd4oq5n]

謝謝老師分享

[@minh3640]

I am can't listen to Chinese, but I can read English, thank you for your video you are very careful steps buy steps I really like it thanks

[@lietjhinghou9411]

謝謝，說的很明白

[@yingyingho1701]

看了这视频，肚子都饿了😋

[@wongwuansee]

非常详细说明过程。。。!! 超级棒!! 给你100 个like

[@SaiSai-fl5bp]

好喜欢你💕💕