Pork pie for Andrew 🥧
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- čas přidán 8. 09. 2024
- Ingredients for 6 pies
- 500g pork belly, skin removed and diced
- 500g pork shoulder or pork scotch, minced
- 1 tbsp back pepper
- 1 tbsp dried thyme
- Salt to taste (pan fry a small about to check for seasoning)
- 600ml boiling water
- 350g lard
- 20g salt
- 1.36g bread flour
- 400ml chicken stock
- 8 gelatine leaves
- 1 egg, beaten
Method
1. To make the filling, simply mix the pork with the pepper, thyme and salt to taste. Leave it in the fridge until you need it.
2. For the pastry, mix the flour and salt. Make a well in the centre and pour in the boiling water.
3. Use a wooden spoon to bring the dough together, then when it is cool enough to handle, use your hands to start kneading the dough.
4. Knead the dough for 5 minutes on the bench, using as little flour as you can.
5. Once smooth, wrap it tightly in cling film and leave it in the fridge to rest for 1 hour.
6. Remove from the fridge and roll out until it's about 50mm thick.
7. Using your small cake tins as a guide, cut out the top and cut a small hole in the centre for the steam to escape.
8. Now line the cake tins with the pastry.
9. Fill the lined cake tins with the pork filling and place the lid you cut out on top and crimp the seam well.
10. Remove the sides of the cake tin but leave it in the bottom.
11. Brush the whole pie with the beaten egg wash.
12. Cook the pies in a 150°c oven for 1.5 hours.
13. Remove from the oven and leave to cool for at least 1 hour.
14. For the jelly, soak the gelatine leaves in cold water and heat the chicken stock until it just starts to boil.
15. Squeeze all the water from the gelatine leaves and whisk into the stock.
16. Pour this into a squeezy bottle and let cool for 30 minutes.
17. Squeeze the stock in each pie to fill all the gaps that have been created from the pork shrinking.
18. Leave these in the fridge overnight to set properly.
19. Enjoy!
Hi Andy 😊 I’m a diver and a spearfisher … based in Sydney. I catch lots of excellent fish Eastern Rock Lobsters and Blacklip Abalone and more. I remember Kiwis do great Paua Fritters. It’s been years since I tried the Kiwi versions but I do a version of Abalone sliders in which I mince the Abs and bind with a little salt. I would really love to see your take on Abalone. Fritters sliders whatever! Love your channel, your passion is addictive so I’m sure your up for the challenge. Cheers Rob/zmonsterk
It looks like you used some really good cuts of pork!
Please make an apple crumble & custard for me? Thanks mate
Yes!!!
Any extra Abalone send it via to me in USA thanks, cheer's 😋
Haggis, neeps (turnips) and tatties (potatoes) with a whiskey gravy for a traditional Burns’ supper, celebrated on 25 January in Scotland 🏴 for Drew, cheers!
Todays the day then!
Yes!! Excellent choice!!!
I’m not Scottish, but this is my favourite food. Good choice
Love seeing people cook British dishes. Not all of our food is bad!
Beans for breakfast 🤮
only most of it! ha 😂 seriously
fush and chips...... maybe the only thing
you have
It's not bad per say, rather British cuisine is underwhelming compared to Italian, Thai or Indian for example.
Wow Great recipie! Thanx fir sharing this awesome Video recipie Chief!😊
I like the way Andy zones up when he hears the magic words "orders up chef"
COÑO ME DEJASTE MUDA,ESTAS ACABANDO EN LA COCINA TIENES A TODOS BOBOS,A JAMAR CARAJO FELICIDADES ⭐️💫🌜🌟🕊🤍🌞🔥☀️🌙🕊🤍👑💯👑💯👑💯🕊🤍👑💯👑💯👑💯🕊🤍👑💯🕊🤍
I am happy to see a traditional English dish. English cuisine is often overlooked but I believe deserves more exposure and recognition.
I am from Pakistan originally, but have mostly grown up in England, and I totally agree with you. I think the reason it's overlooked might be that, because it often uses a relatively low number of ingredients compared to other cuisines, it requires each of those ingredients to be of high quality and the cookery to be precise and skilled.
When most classic English dishes were invented, ingredients were generally fresher and higher quality. Modern access to cheaper, lower quality, less fresh ingredients, and the mass production of English foods, has meant that the average pie or sausage roll isn't great. But my god a good pie or sausage roll is still a thing of beauty, even to someone who grew up eating less "simple" food at home.
@@amplicated123I like your breakdown of it
Overlooked?! You’re telling me no one has requested mushy peas?
@@thebbiddim882 😂😂
It’s overlooked because it’s terrible. Possibly the worst cuisine in the world I can’t really think of any worse
You two are adorable! 💞🤗 I love seeing all these couple teams! Cocreating! 💪🎉🔥
Taiwanese 3 cup chicken for Tracy, thank you Chef Andy 😊
幹三杯雞超讚 😩
I gotta see this guy make a Paella. My absolute all time favorite dish!
Btw love the content!
Or a Fabada
Hey Chef!
Please make Jamaican grilled Jerk Chicken. It's a great excuse to grill and smoke. 👍🏽🍗😍👌🏽
Who needs an excuse?! 🥰
Amdy does do longer form and a fiar few are edited down...
I fully Appreciate your Production Value that goes into All Your Videos Mahalo
Would love to see you cook a classic Aussie sausage roll with a spicy tomato sauce 😋 Thanks Andy!
What exactly is aussie and classic about a sausage roll and tomato sauce you can literally eat it anywhere in the planet
@@georgeandrianos4383 we don’t have them here in the US….
@@georgeandrianos4383who hurt you?
Tex Mex pulled pork enchiladas for Zak! Thanks, chef!
Goodbye Pork Pie Hat.
RIP Jeff Beck. ❤
Yes. I wonder....
RIP charles mingus
Love your dishes, Andy 😃. I'd love to see you cooking an Indian dish called 'Chhole Bhature'.
Solid looking pork pie! Love it with a bit of Coleman's English Mustard!
Order up chef, anything I can get! 🤯 I'll be right there! 🤣🤣🤣🤣❤️❤️❤️❤️❤️
Andy - you make so many fascinating dishes!
Would you ever consider making a Dutch Baby pancake?
Thanks!
I do so much love watching you create. And the way you set the setting for the who thing is simple yet absolutely the height of enjoyment.
As a Frenchman, I have one thing to say about British pork pies: they SLAP!!!
That’s a spot on pork pie Andy. Love it.
I would absolutely love your take on corned beef hash
Andy! Kapusniak is my favourite soup of all time, great time of year for it too! Pls cook it pls
Something seafood, crab cakes w/t garlic aioli. Thanks, chef
Crab cakesss DECENT 👌
Please prepare She Crab Soup.
I am now craving pork
Pies!
I appreciate the work you put in to these dishes. I can't imagine working on a meal for hours and condensing it to a 1 or 2 min short... feels like you get cheated somehow....if that makes any sense. 😂 Your work doesn't go unnoticed here. 👍
Hey Andy! Reckon you could show us an in-depth guide to gnocchi? From choosing the right Spud to the prep + what and what not to do. Shit yeah 🤟
Love to see your take on Turkish kunafe. Just had some from a restaurant in NYC and it was delicious. Such a special dessert. -Syrus from New York.
Hi Andy, I would love to see your approach to Ecuadorian Ceviche. Traditionally made with shrimp
This
I’m English and love a traditional Sunday roast dinner with gammon and beef
Porkpie and mustard is REALLY good, but for the full effect, it's gotta be Branston chutney!!! Cheers Andy, continuing to absolutely love the channel!!! Best wishes from England...!
Какой хороший и добрый шеф!
Thanks Andy!
Chiles rellenos for Jess please!
Yum-A-Setta. Thank you, Chef Andy
Would love to see "Szegediner goulash" for Heribert
Really enjoy your cooking! 😊
FAVORITE DISH! Andy order from Claudine! Would love to see you make a pulled pork sandwich! Love to learn and make it as well! 🫶🙌🥳
The Waffle House Has Found It's New Host
The waffle House has found its new host
The waffle house has found its new host.
Fuck off incels
@@karmaQT the waffle House has found its new host
😴
Oh gosh, I'd love to see you do beef chow mei fun (the rice noodle kind). One of my favorite foods. Only tried to cook it once, but I'd love to see your take! For Whitney 💜
Some North African inspired dishes would be great. Chicken tagine in one of my favorites, and so many ways to do it great. Or go Caribbean with jerked chicken, or better goat.
As always looks delicious mate! I have a request for a Runza with homemade ranch!
Cauliflower steaks for Debbie please! Thanks chef Andy!!!!
PORK PIE YEEE, awesome recipe, May I please get an order of Borscht please thanks Chef Andy!
Hey chef, couldn't imagine anything better than you cooking the swabian national dishes : Maultaschen & Linsen mit Spätzle - much love from Germany 💚
For Hennes 🥳
Would love to see your take on moussaka. Thx for all your videos. Well done.
😲 omg, this guy is so good!! On what he does best. 😊
Cornish Pastie for Topher in Minnesota! Love the channel!
Love your channel Andy, wish I could cook like you. What about a traditional bread and butter pudding 😍
Magical. Love your videos.
Your style is awesome 😱
Your eagerness to prepare the dish is fun to watch. 😂😂😂
I'd love to see you make Acadian poutine. It's an Acadian dish from eastern Canada.
Wow such beautiful looking pies!
You sir are pretty bad ass!! 👏🏽
Thank god for blessing us with pork.
Chicken pie please chef with mushrooms, leeks, green peas, carrots onions & creamy filling. Crusty fancy buttery puffy pastry on top. Please 🙏, thank you. 😊😘
Gnocchi Alla Sorentina for Jacob, thanks chef Andy you have a great one !!💪
The pie tins are soooooo cute!
Chef is like a machine... ❤️❤️❤️
Love to see a classic tuna pasta bake
I've always liked French onion soup, sure would like to see how you make it!
Hey Andy. Your cooking is absolutely amazing. If like you to cook Ackee.
Mmmmm! Looks tasty!
Hello chef! Could we see a country fried steak for Cody?
Love your channel. Have learned a lot just from watching. Can you make yakisoba?
I'm a ex pat from the UK, now living in Melbourne..
Pork pie is food for the Gods.
The greatest pork pie I've found is Piper St Foods in Kyneton, about an hours drive from Melbourne CBD..
It's well worth the two hour round trip I do to fetch a couple of delicious, stunning pork pies...
Daal Baati Churma For Sourabh, Thank you Chef Andy ❤️
Please do a classic pot au feu (for Adrien)! :)
once again, that was fantastic. thank you.
Nice recipe
Hey chef, I've always wanted to see you make a steak and kidney pie.
Thanks,
Eric
I adore your shorts! My favorite dish is from the coastal cities in Turkey, marinated octopus served cold with fresh pita.
What is up chef, I would have a recipe for you to try. When I've seen the pork you just used, I immediately got hungry. One of national dishes of my country (the Czech Republic🇨🇿) is "knedlo-vepřo-zelo", which is, as the name says, basically pork with dumplings and cabbage. It would be an honor for me if you gave it a shot. Hopefully I will see that being prepared. Tomas
Wow they look amazing now I’m starving and wanting a pork pie you are a superb chef 👌
Mouthwatering! It’s way too many years since I’ve had one of those. I’ve got the mustard :))
Hello Andy! My name is Sandra and I am a stay at home mom who has a special needs son. If there’s one meal I would enjoy is pot roast!
Hi Andy, a big Northern Irish hello. I’m just found your channel a few weeks ago & is fast become one of my favourites. How about trying an Irish breakfast Soda. Lots of variations of this but I personal like my soda bread with bacon, nice runny fried egg & maybe some black pudding. Not sure if Soda bread is just an Irish thing but would love to see you try & make you’re own. To be honest nothing as comforting as warm fresh soda bread with lots of melted butter, simple but feel like a warm hug. Keep up this awesome content, many thanks
Would love to see you cook a Prawn Ghee Roast. Thank you chef Andy!
I used to work for a famous pork pie manufacturer in Nottingham. I had some most lunchtimes. Yum.
Great shef! Can you make a Greek dish next time?
Yum looks good.
How bout a Boil up with Fry Bread please Andy
I’d love to see you try the Cajun classic gumbo
You’re such a master…appreciate your talents and talented partner&staff!
What a pair! Gorgeous!🥰
That looks DELICIOUS. I've wanted to try making a hot water crust-- I know nothing is as easy as Chef Andy makes it look.
Hello chef! Make moqueca de peixe (that would be fish moqueca), a very famous dish in Brazil 🇧🇷 for Nicolas!
Since you made such a gorgeous pie, is there any way you could do a stargazy pie for us? Pleeeease? I feel like the filling would be yum, and I wanna see how you’d interpret the “gazy” part lol
Hi!
I am Georgia and I come from Greece! My favorite traditional dish is Moussaka... If you have the time to preper this recipe, it would be awesome!
Thanks chef!
I'm Native American, full Navajo back for generations. Anyway, I'd love to see your take on our classic Navajo taco. It's Navajo fry bread, NO yeast cuz that makes it a scone. Then just your favorite basic chili, cheese, tomatoes, cilantro, lettuce, onions, etc. Any taco toppings you'd like. Good luck & hope to see it soon 😊👍
Puedes hacer un plato típico de Venezuela?
Se llama "Arepa Pelua", se hace la arepa y se rellena con carne mechada y queso gouda rallado.
These look way better than the ones in Sweeney Todd! Very nice!
Thanks!
Love your channel, please make Jamaican curry goat with rice and peas.
Short rib pasta please. Love the videos, I've learned a lot from such brief content.
This guy is an absolute GUN chef!
A fond memory of my days in Cyprus was Stifado with fresh crusty bread. How about cooking a pot of this deliciousness just for us!
Gorgeous.
Hi Andy!
Ricardo from Portugal…
Since in this video you’ve made a pie, one of my favourite dishes is partridge pie
Southern biscuits and gravy!
Oooh, you had me drooling for a proper Melton Mowbray! That looks super yummy!
Order up, Chef! Singapore Fried Hokkien noodles with sambal chilli and calamansi lime halves on the side, for BP!