How to Make Cutlet with Leftover Upma
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- čas přidán 24. 08. 2024
- What you'll need
• Bread crumbs- 1/2 cup
• Upma- 2 cup
• Water- as needed
• Oil- 1 tbsp+ for deep frying
• Potato- 2
• Carrot- 2
• Onion- 1
• Green chilli- 1
• Ginger- a small piece
• Coriander leaves- few
• Red chilli powder- 1 tsp
• Salt- 1/2 tsp
• Garam masala- 1/2 tsp
• Corn flour- 1 tbsp
How to prepare
• Heat 1 tbsp oil in a kadai.
• Add 1finely chopped green chilli
• and ginger.
• Saute it.
• Add the veggies one by one and saute.
• Add the spieces and mix well.
• Add chopped coriander leaves.
• Then add 2 cups of upma and mix well.
• Take a medium size vegetable upma mix and shape it like patties.
• Add enough water to the corn flour and make a thin batter.
• Coat the cutlets in bread crumbs first.
• Then dip it in the corn flour batter.
• Again coat it with bread crumbs.
• Heat oil in a kadai and when hot deep fry the cutlets in medium flame.
• Repeat the process for rest of the cutlets.
Ways to perfect
• The upma-vegetable mixture should be thick.
• Coat the patties with bread crumbs first before dipping in the corn flour batter to get crispy cutlets.
• Deep fry in medium flame.
Yumm lovely cutlets ...nice idea
Looking yummmmm ❤️
Thank you dear😊
Wow....super...
Thanks Yamuna 😊
Awesome👍👍👍👍
Thanks Priya😊
Superb .
Thank you 😊
Tempting upma cutlets 😋😋 , lovely color too usha
Thanks a lot Uma 😊
Blessings
Thank you 😊
Very nice usha.👍👍👍
Thank you Viji😊
super akka
Thanks Devi😊
Super usha
Thanks Uma 😊
Wooooooow how do u get these ideas Usha. Excellenttttt dear. Very temptingggg. Good going. Stay blessed forever dear 💖❤️
Thank you so much Nalina 😊