Mutton curry homestyle|

#youtubevideo #indianrecipe #muttoncurry #muttonlovers
Here's a simple and delicious recipe for homestyle mutton curry using a pressure cooker, perfect for 500 grams of mutton:
Ingredients:
500 grams mutton, cut into pieces
2 tablespoons vegetable oil
2 large onions, finely sliced
2 tomatoes, finely chopped
2 tablespoons ginger-garlic paste
2 green chilies, slit
1/2 cup plain yogurt
1 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 teaspoon black pepper powder
Salt to taste
Fresh coriander leaves for garnish
Whole Spices:
2 bay leaves
4-5 green cardamoms
4-5 cloves
1-inch piece of cinnamon stick
1 teaspoon cumin seeds
Instructions:
1. Preparation:
* Clean the mutton pieces and pat them dry.
* In a bowl, mix the mutton with yogurt, turmeric powder, and a little salt. Let it marinate for at least 30 minutes.
2. Cooking:
* Heat the vegetable oil in a pressure cooker over medium heat.
* Add the whole spices (bay leaves, cardamoms, cloves, cinnamon, and cumin seeds). Sauté until fragrant.
* Add the sliced onions and cook until golden brown.
* Add the ginger-garlic paste and green chilies. Cook for a couple of minutes until the raw smell disappears.
* Add the marinated mutton pieces. Cook on high heat for about 5-7 minutes, stirring occasionally, until the mutton is browned on all sides.
* Add the red chili powder, coriander powder, cumin powder, and black pepper powder. Mix well.
Pour in about 1 cup of water (adjust the quantity based on the desired consistency of the gravy). Stir well.
* Close the pressure cooker lid and cook on high heat until the first whistle. Then reduce the heat to low and cook for an additional 15-20 minutes.
* Turn off the heat and let the pressure release naturally.
3. Finishing:
* Once the pressure has released, open the lid and check if the mutton is tender. If not, cook for a few more minutes under pressure.
* Stir in the garam masala powder and adjust salt to taste. Simmer for another 5 minutes without the lid to thicken the gravy, if necessary.
* Add the fried potatoes in the gravy and cook for some time.
Serving:
Serve the homestyle mutton curry hot with steamed rice, chapati, or naan. Enjoy!

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