My 1st daughter made this cake for me today :) It tasted very similar to the strawberry whipped cream cake I had in Japan. The American cake has too much butter in it, so it feels a little heavy, but I really wanted to eat the light and delicious strawberry whipped cream cake that I had eaten in Japan. So when my sweet daughter made this for me. I was so happy :) If you found this recipe for the same reason as me, I highly recommend you to try it.
Hi YJC and welcome to my channel! So glad to hear that, thank you for your precious feedback! You're lucky, you have a very lovely daughter!! Stay connected for new recipe videos, much love
Hi Alanna and welcome here! You're very welcome :) I always use grams but I know that in some Countries cups are common, I'm very happy that you appreciate it! Let me know when you try it out and send me a picture on Instagram! Much love and see you soon for new recipe videos
I tried this recipe yesterday and the cake turned out way better than I expected. It was my first time baking a cake and Im glad I followed your recipe because it was easy and straightforward. Thank you very much for sharing.
Hi Ney and welcome to my channel! Thank you so much for your feedback, I'm so glad you like it! Send me a picture on Instagram when you make one of my recipes ;) see you soon for new recipe videos! Much love
So, I watched many recipes for my first short cake and liked this one. The people praising the recipe in the comments section also helped me to choose so now I am here to reassure that this cake really turns out amazing!! Thank you so much!💜💜💜
Hello Miss Re and welcome to my channel! So glad to read your message, I'm sure your cake turned out beautiful! When you try one of my recipes, you can send me the outcome on Instagram, I'll be glad to see you recreations! See you soon for new recipe videos, much love
Finally I've found the perfect sponge cake! Baked this cake today and turned out AMAZING! I used two 6" pans, the cake rose in the oven really well and it didn't shrink after baking. Also cake layers was flat I didn't need to level it. Then I made my own frosting, I frosted it with coffee Swiss meringue buttercream, soaked cake layers with little bit of milk to moisten it, filled the layers with Nutella and omg... it turned out like the bakeries' cake! I've searched for days to find the a good sponge cake recipe and I'm glad I found yours! Thank you so so much! 💖 Subscribed !
Hi Salma and welcome to my channel! Glad you like it, thank you for your feedback! You made a delicious frosting, well done! Stay connected for new recipe videos 😉😘
@@margrietbarsati1939 I use gas oven, so I bake on the lowest temperature around 140 C to 150 C. If you are using electric oven, i think the temperature would be 170 C like Valentina mentioned in the video. But it depends on your oven, keep checking the cakes every few minutes. I'm glad to help 🥰
I'm new to cooking desserts so I've spent over an hour on tutorials on youtube. For some reason, most of them don't mention the quantity of each ingredient and that's a bit frustrating for a newbie like me. So thank you so much for making this video as precise as possible. I will be trying your recipe this week for my boyfriend's birthday. Wish me luck!
Hello and welcome to my channel, so glad you've found me! If could help you, check my printable recipe with some more tips: www.how-tasty.com/japanese-strawberry-shortcake/ I can't wait to know how it turns out! Lucky your boyfriend
@@HowTasty thank you! We just finished the last piece, my boyfriend and I loved it! It was easier to make than I expected. I also added some blueberries, I think it was a great combination. And I had so much fun decorating it! Will definitely try it again and explore more of your recipes!
I make this cake every single year for my mom's birthday and I'll be keeping with the tradition this year (today is her birthday)! Thank you for such an amazing recipe. :)
Love this beautiful cake! 💗 I tend to like the whipped frostings best these days - so light and delightful. This cake turned out wonderful and I really like the strawberries in the layers - so pretty!
Awww I'm so happy to hear that, thank you so much for your feedback!! When you make one of my recipes, you can send me a picture on Instagram, I'll be glad to see you recreations! See you soon for new recipe videos, stay connected ;) hugs
Hello Tofee Candy! Thank you so much for your feedback, I'm so happy you liked it! Send me a picture on Instagram when you make again one of my recipes, I'll be glad to see your recreations! See you soon for new recipe videos, much love
This recipe helped me make the perfect genoise cake for the first time. In the previous 2 (failed) attempts, my genoise didn't rise and were dense. Those recipes were also incredibly difficult to follow since they involved the separation of egg whites from the yolks and incorporated the bain-marie technique. This recipe, on the other hand, was really straightforward and easy to follow. I didn't know what to expect but my cake layers actually rose and were soft and airy just the way that sponge cakes should. I made the cake using the recipe as shown for an event, and as far as I'm told, everyone loved it. So happy I found this recipe & video
Wow I made this cake and it tastes amazing! The cream has the right amount of sweetness and the cake is fluffy soo good. My family already finished more than half of the cake for not even a day 😂😂😂
Hello Meowzer and welcome to my channel! Thank you so much for your feedback, I'm so glad that you and your family loved it! When you make one of my recipes you can send me a picture on Instagram! Stay connected for new recipe videos, much love
Hi Fiona! I use a normal fresh dairy cream, about 35% fat. I've read that someone prefer a dairy free cream, but I have no problem with the dairy cream...which one do you prefer? Thank you so much, you made such glorious cakes that your appreciation is so important to me
@@gracioustreatz7231 Every Country has different ingredients, I know that yellow color usually become to the fat amount...I admire your yellow butter and you like my white whipped cream, we could make a fair trade :D
This cake taste so good..I try it yesterday..I used 3 6inch.baking pan..And each cake I cut into 2...I made a cute tall cake...Thank for sharing this recipe 😊❤️
Hi Laura and welcome to my channel! So glad to hear that, thank you for your precious feedback! Next time you make one of my recipes, you can send me a picture on Instagram, I'd be glad to see your recreations! Much love
Hello Christina and welcome to my channel! So so glad to hear that, thank you! Happy birthday to your daughter and stay connected for new recipe videos
i made it today one 6 inch using x0.4 of the recipe but i reduced sugar to 40g and it was just nice for me as I don't like it too sweet. Baked at 170C for 30mins. Sliced into 2 layers and the cake was delicious! so far it was the tastiest and most successful sponge cake recipe i've made out of 3 others! kept failing at Genoise method so this was great.. However, i only whisked the room temperature eggs for 6 mins as I only used 2 eggs for x0.4 of the recipe
Omg I just made this for my cousin birthday and damn .. It tasted sooo good soft and not that much sweet just how I like it differently Im gonna remake it again 😍😋
Hi Oumaima and welcome here! So glad to read your precious feedback, thank you! You can tag me on Insta when you make one of my recipes, I'll be glad to see your recreations! See you soon for new recipe videos, stay connected
Thank you Suyu, so glad you like it!! Send me a picture on Instagram when you make one of my recipes and stay connected for new recipe videos! Much love
Hello Marilia and welcome here! Thank you so much for your kind words...I really love answering your questions and comments, I thinks that's the best part of sharing my recipes with you! If you have Instagram I'll be glad to see your recreations, send me a picture when you make one of my recipes! See you soon for new recipe videos, much love
This looks amazing! Everything you make is always so effortlessly done - its amazing. I have never tried a Japanese strawberry shortcake before but will certainly have to try it one day soon! Thank you for sharing the recipe Valentina! 🙂
Hi Payton and welcome to my channel! I'm a "she", my name is Valentina and I come from Italy. Thank you so much for your lovely message, it means a lot to me! You're too kind! Behind the scenes aren't so perfect, hahaha :D it's pretty hard to make both things, I'll try to do my best...thank you for your lovely words, sending you much love
Hi Ritaal and welcome here! Thank you for your precious feedback, tag me on Insta when you make one of my recipe! I'll upload a new amazing cake on Thursday, stay connected
Hello DW and welcome to my channel! So glad you liked it, thank you for your feedback! Send me a picture on Instagram when you make one of my recipes ;) see you soon for new recipe videos, much love
Hi, thank you for printable recipe, it helps me so so so much! But I was thinking - when you put down strawberry slices and whipped cream next with piping tip, does it fills up the space beetween strawberries? You do it so flawless, with spiral movement, and after smoothing there are no gaps!
Thank you, texzuwe, that makes me so happy!! Yes, smoothing with the spatula helps to fill all the gaps ;) send me a picture on Instagram when you make one of my recipes, I'd be very glad to see them! Much love
Hi Cassie, welcome to my channel! So glad you come from Fiona's channel, she's lovely! Let me know wh en you try it and send me a picture on Instagram! Much love
Hi Valery and welcome to my channel! Wow, I can't wait to know if he likes it! You can find other Japanese treats on my channel, hope you enjoy them too! Much love and stay connected with my channel for new recipe videos
Hi Levi and welcome to my channel! Indeed it is! I think that simple flavors are always the best...and strawberries and cream is always one of my favourite match! Let me know if you try it and stay connected for new recipe videos ;) much love
Hi Aria and welcome here! Thank you so much for your feedback, so glad you like it! Send me a picture on Instagram when you try one of my recipes! See you soon for new recipe videos 😘❤️
Hey! I love how clear and simple the recipe is!🥰 But i don't have 3 molds... Do you think it will work if i put the whole thing in one? and cut it into layers?
Hi Lea! Sure, it will work well! Your cake will need more time to bake beacuse it till be taller. Check it out with a toothpick to test when it's done. Let me know when yout ry it and send me a picture on Instagram! Much love
Can I use cake flour, if yes how much do I use,and do I still use cornstarch? Because sometimes people use all purpose flour, and cornstarch to make cake flour. I want to make this so bad, because it looks wonderful.
Hello! Unfortunately I only have 3 9 inch pans, is it possible to get those 3 layers? what do you think is best to do to work with this recipe? Cake looks beautiful!💟
6. Equally divide the batter in 3 baking pan - I JUST HAVE ONE ! XD Imma just try to bake it 5 min longer and then cut the whole thing into 3 slices lol.
Hi Saron and welcome here! Sure, you are right. For the baking time, check the cake with a tootpick, it has to come out clean. Send me a picture on Instagram when you make it! Much love
Hello ^_^, thank you so much for your wonderful recipe ^_^! I put everything in one Cake Pan (20cm), and i baked it on 170 c for 25 Minutes. Everything was fine, but after putting the Cake outside, the middle cake fall down T_T. Do you maybe know why this happened? So i can do it better next time ^_^! Thank you
I made this one today and it was amazing🥰and a lot easier than other recipes i have watched,i also used honeydew instead of strawberry and it was delish🥰 question though, can i used sugar water to soak the sponge cake and decreased the sugar from the icing?its just i want a moist moist sponge cake hehe
Hi Krislyn and welcome here! Glad you liked it! Yes, you can use sugar sugar syrup and decrease the sugar amount in the cake according to your taste. I suggest to not wet too much the cake with the syrup, just a bit, because this is not a classic sponge cake and the whipping cream with the fruit release moisture to the cake. If you have Instagram, send me a picture when you try it again, I'd be glad to see your recreations! Much love
I dedicate this cake to you all, this is the best way for me to thank you for your support! We are 100.000!! An awesome community with lovely people
Congratulations dear friends.
Hi! Can i sub cake flour for the APF+cornstarch? :) If yes, how much cake flour do i use? Thanks!
How Tasty it looks like the cake from k-on thank you for making this imma try this recipe now
Would food coloring interfere with the taste of the cake
What can I add instead of cornstrach?
I made this over the weekend for a birthday party. No slices left, all gone. Great, simple & tasty recipe. Thanks
Hi Vanessa and welcome to my channel! So glad to hear that! Stay connected for new recipes! Happy Easter 🐣😘
My 1st daughter made this cake for me today :) It tasted very similar to the strawberry whipped cream cake I had in Japan. The American cake has too much butter in it, so it feels a little heavy, but I really wanted to eat the light and delicious strawberry whipped cream cake that I had eaten in Japan. So when my sweet daughter made this for me. I was so happy :) If you found this recipe for the same reason as me, I highly recommend you to try it.
Hi YJC and welcome to my channel! So glad to hear that, thank you for your precious feedback! You're lucky, you have a very lovely daughter!! Stay connected for new recipe videos, much love
I tried this recipe and my hole entire family loved it i really recommend this recipe!!!!
Hi Alanna! Thank you so much for your feedback, I'm so happy you liked it
Hii
Did you add gelatin?
It is such a lovely recipe ❤️
Yes definitely recommend
Thank you for putting on the cups and grams also your cake. Looks amazing i will definitely try this recipe
Hi Alanna and welcome here! You're very welcome :) I always use grams but I know that in some Countries cups are common, I'm very happy that you appreciate it! Let me know when you try it out and send me a picture on Instagram! Much love and see you soon for new recipe videos
I tried this recipe yesterday and the cake turned out way better than I expected. It was my first time baking a cake and Im glad I followed your recipe because it was easy and straightforward. Thank you very much for sharing.
Hi Ney and welcome to my channel! Thank you so much for your feedback, I'm so glad you like it! Send me a picture on Instagram when you make one of my recipes ;) see you soon for new recipe videos! Much love
So, I watched many recipes for my first short cake and liked this one. The people praising the recipe in the comments section also helped me to choose so now I am here to reassure that this cake really turns out amazing!! Thank you so much!💜💜💜
Hello Miss Re and welcome to my channel! So glad to read your message, I'm sure your cake turned out beautiful! When you try one of my recipes, you can send me the outcome on Instagram, I'll be glad to see you recreations! See you soon for new recipe videos, much love
Finally I've found the perfect sponge cake! Baked this cake today and turned out AMAZING! I used two 6" pans, the cake rose in the oven really well and it didn't shrink after baking. Also cake layers was flat I didn't need to level it. Then I made my own frosting, I frosted it with coffee Swiss meringue buttercream, soaked cake layers with little bit of milk to moisten it, filled the layers with Nutella and omg... it turned out like the bakeries' cake! I've searched for days to find the a good sponge cake recipe and I'm glad I found yours! Thank you so so much! 💖 Subscribed !
Hi Salma and welcome to my channel! Glad you like it, thank you for your feedback! You made a delicious frosting, well done! Stay connected for new recipe videos 😉😘
Hi how long did you baked the cakes in the 6 inch pan? Many thx dear
@@margrietbarsati1939 Hi! i baked it around 13 to 15 minutes.
And what temperature? Tnx for your quick reply dear 👍😊
@@margrietbarsati1939 I use gas oven, so I bake on the lowest temperature around 140 C to 150 C. If you are using electric oven, i think the temperature would be 170 C like Valentina mentioned in the video. But it depends on your oven, keep checking the cakes every few minutes. I'm glad to help 🥰
i made this cake for a relative that was visiting, and now im making it for Christmas. I love this cake so much and it’s so good!!
So glad to hear that! Thank you for your precious feedback 🙏🏻 stay connected with my CZcams channel for new recipe videos! Merry Christmas 🎄
I'm new to cooking desserts so I've spent over an hour on tutorials on youtube. For some reason, most of them don't mention the quantity of each ingredient and that's a bit frustrating for a newbie like me. So thank you so much for making this video as precise as possible. I will be trying your recipe this week for my boyfriend's birthday. Wish me luck!
Hello and welcome to my channel, so glad you've found me! If could help you, check my printable recipe with some more tips: www.how-tasty.com/japanese-strawberry-shortcake/ I can't wait to know how it turns out! Lucky your boyfriend
@@HowTasty thank you! We just finished the last piece, my boyfriend and I loved it! It was easier to make than I expected. I also added some blueberries, I think it was a great combination. And I had so much fun decorating it! Will definitely try it again and explore more of your recipes!
I make this cake every single year for my mom's birthday and I'll be keeping with the tradition this year (today is her birthday)! Thank you for such an amazing recipe. :)
Awww you're so sweet Jenna, your mother is a lucky woman :D happy birthday to her!! Much love
Love this beautiful cake! 💗 I tend to like the whipped frostings best these days - so light and delightful. This cake turned out wonderful and I really like the strawberries in the layers - so pretty!
Hi dear Christina! Me too! It's a very simple cake, but I love simple tastes :D Thank you so much
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Hey! I just wanted to let you know that I made this cake today and it was perfect. Thank you for this recipe!
Awww I'm so happy to hear that, thank you so much for your feedback!! When you make one of my recipes, you can send me a picture on Instagram, I'll be glad to see you recreations! See you soon for new recipe videos, stay connected ;) hugs
I tried this cake and it was amazing and completely delicious 😋 thank you very much for your recipe
Hello Tofee Candy! Thank you so much for your feedback, I'm so happy you liked it! Send me a picture on Instagram when you make again one of my recipes, I'll be glad to see your recreations! See you soon for new recipe videos, much love
Made this today!! Turned out amazing, so light and fluffy!! My family enjoyed it lots! Thank you so much for this great recipe!
Hi Bobby and welcome here! I'm so glad to read your feedback, thank you! Stay connected for new recipe videos, much love
That cake decoration looks so simple yet classy. Love it:)
Awww thank you so much! I love simple cake, happy that you like it too! Much love and see you soon for more recipes
This recipe helped me make the perfect genoise cake for the first time. In the previous 2 (failed) attempts, my genoise didn't rise and were dense. Those recipes were also incredibly difficult to follow since they involved the separation of egg whites from the yolks and incorporated the bain-marie technique. This recipe, on the other hand, was really straightforward and easy to follow. I didn't know what to expect but my cake layers actually rose and were soft and airy just the way that sponge cakes should. I made the cake using the recipe as shown for an event, and as far as I'm told, everyone loved it. So happy I found this recipe & video
Hello Joy and welcome to my channel! Your comment made my day, thank you so much for writing your feedback, it means a lot
Yummy Licious Strawberry Shortcake, that looks Stunning!!!
Hi Ellen!! Thank you so much! How are you, dear? Happy to read your comment :) Much love
Wow I made this cake and it tastes amazing! The cream has the right amount of sweetness and the cake is fluffy soo good. My family already finished more than half of the cake for not even a day 😂😂😂
Hello Meowzer and welcome to my channel! Thank you so much for your feedback, I'm so glad that you and your family loved it! When you make one of my recipes you can send me a picture on Instagram! Stay connected for new recipe videos, much love
I made this at home, the recipe was amazing and delicious. Me, my family, my friends, and my cats destroyed it. Thank you so much! 🥳🥳
🐺🐺🐺
Meanwhile Tsukki is secretly watching this in his phone..
:D
Well, we must make him one since his birthday is coming soon ^^
yamaguchi’s watching over his shoulder
C c chi
Ç çhì
ßchps
Your white cream is so beautiful, Valentina. Did you use dairy or non-diary cream? The cake is so soft and moist too 😍❤️👍🌹
Hi Fiona! I use a normal fresh dairy cream, about 35% fat. I've read that someone prefer a dairy free cream, but I have no problem with the dairy cream...which one do you prefer? Thank you so much, you made such glorious cakes that your appreciation is so important to me
@@HowTasty Yes likewise I used dairy 35% fat too 😊 I really admire your cream because it's so white
@@gracioustreatz7231 Every Country has different ingredients, I know that yellow color usually become to the fat amount...I admire your yellow butter and you like my white whipped cream, we could make a fair trade :D
@@HowTasty 7erhvefbdgxh644ydhfh4 hk
@@HowTasty Dose food that is so beautiful, make you cry?
You're design are simple yet beautiful. And I believe this is deliciously addictive.
Thank you for your kind words, so glad you like it! Indeed it's delicious
I made this for Christmas yesterday and everybody loved it! I reduced the sugar and didn’t add any sugar to the whipped cream-was still good🍓🍰
Glad you liked it, Dira! Hope you spent a lovely Christmas!! Thanks for your precious feedback, much love
Yeah when I made it the first time it was too sweet for me so I think Im going to reduce the sugar as well ! Over all it was super tasty 🥰🥰
Good for a health kick
This cake taste so good..I try it yesterday..I used 3 6inch.baking pan..And each cake I cut into 2...I made a cute tall cake...Thank for sharing this recipe 😊❤️
Hi Grace and welcome to my channel! Thank you so much for your feedback, so glad you like it
I made this for my family and it was gone it two days lol they loved it. The cake was soft, not too sweet, and light
Hi Laura and welcome to my channel! So glad to hear that, thank you for your precious feedback! Next time you make one of my recipes, you can send me a picture on Instagram, I'd be glad to see your recreations! Much love
@@HowTasty oh sure !!
I tried this recipe and it was PERFECTO! I recommend this cake recipe!!!!
Hi Yasothini and welcome here! Thank you so much for your precious feedback, so glad you liked it! Stay connected for new recipe videos, much love
I made the cake for my friend and it tasted so good. making it again today for my own birthday. thanks for the video!
Awww happy birthday! Glad you like it, thank you so much for your precious feedback 🥳🥳
@@HowTasty thank you so much🤍
Thank you for your recipe..Worth it.. I tried it today for my daughter’s birthday..Super yummy!
Hello Christina and welcome to my channel! So so glad to hear that, thank you! Happy birthday to your daughter and stay connected for new recipe videos
Congratulations on reaching 100000. Not surprised with recipes that look like that!
You're so kind! Thank you soooo much!! Hugs
ARSWCHFBN🍰
Used this recipe for cupcakes and wow they came out amazing
Hi Angie! So glad to hear that! I'm sure your cupcakes turned out beautiful! Send me a picture next time you make one of my recipes
So beautiful And delicious cake 🍰 😋 ❣️
Hello! Thanks for your kind words! Yes, I love it too, it's a super easy but so tasty shortcake! Let me know if you're going to make it! Hugs!
i made it today one 6 inch using x0.4 of the recipe but i reduced sugar to 40g and it was just nice for me as I don't like it too sweet. Baked at 170C for 30mins. Sliced into 2 layers and the cake was delicious! so far it was the tastiest and most successful sponge cake recipe i've made out of 3 others! kept failing at Genoise method so this was great.. However, i only whisked the room temperature eggs for 6 mins as I only used 2 eggs for x0.4 of the recipe
So glad to hear that, thank you for your precious feedback! I prefer this cake to the classic genoise, it stays moister...glad you appreciate it
Did you bake all of the cake in one form? I don't have three and I just wanna know if it's possible to fully bake this in one and slice after..
I made this cake and my whole family loved it so much 😊 they said it’s the best cake that they have ever eaten! Lol definitely making this again ❤
So glad to read your feedback, thank you so much! I have many recipes on my channel and more are coming, stay connected! Much love 😘💕
Turned out soo good thanks for the recipe my family loves it
Hi Angeliannx and welcome here! So glad to hear that, thank you for your precious feedback
It's my favorite cake! Yummy! 😋😋😋
Hello Sam, thanks for being here! I love this cake too!!! Hugs!
Omg I just made this for my cousin birthday and damn .. It tasted sooo good soft and not that much sweet just how I like it differently Im gonna remake it again 😍😋
Hi Oumaima and welcome here! So glad to read your precious feedback, thank you! You can tag me on Insta when you make one of my recipes, I'll be glad to see your recreations! See you soon for new recipe videos, stay connected
I’m here to impress tsuki😩
POV: you’re an L stan and you want to make his favorite cake
A perfect strawberry cake 🍰. Good job!
You're so sweet, thank you so much, Jasleen
MY FAVORITE CAKE WITH MY TWO FAVORITE CREAM AND FRUIT: WHIPPED CREAM AND STRAWBERRY!!!!!!!!😋🤤🍰
Your cake looks beautiful and delicious. Thank you so much for sharing your expertise, techniques and recepie. I will
definitely do this. 🌿🌹🌿🍰
Hi Lule and welcome here! So glad you like it, thank you! Let me know when you try it out ;) much love
I followed your recipe and it was so delicious 😭👌🏻 thank you , I loved it ❤️🍰
Thank you Suyu, so glad you like it!! Send me a picture on Instagram when you make one of my recipes and stay connected for new recipe videos! Much love
@@HowTasty Im so happy you replied 🥺❤️ I don’t have instagram so sorry 😔 but I will comment on every video I watch on your channel ❤️❤️
All your recipes are great!! Love how you reply to your fans very underrated I hope u get more r/n in the future
Hello Marilia and welcome here! Thank you so much for your kind words...I really love answering your questions and comments, I thinks that's the best part of sharing my recipes with you! If you have Instagram I'll be glad to see your recreations, send me a picture when you make one of my recipes! See you soon for new recipe videos, much love
Amazing celebration with a beautiful and elegant recipe.
Keep up the good work, always wish you the best ❤
Thank you Mariam, I always appreciate your lovely message
This looks amazing! Everything you make is always so effortlessly done - its amazing. I have never tried a Japanese strawberry shortcake before but will certainly have to try it one day soon! Thank you for sharing the recipe Valentina! 🙂
Thank you dear Elliott, so glad you liked it! Much love
Oh my Godd this is the cake of my dreams 😍
Awww thank you! You make sweet dreams 😋😅
I love your recipes. Especially how neatly you do it❤
Thank you so much! I really appreciate you comment! Much love ❤️
Thank you, first recipe I found with imperial measurements included
Glad you appreciate it! I use metric measurements, but so happy you appreciate my conversion, it means a lot
You're truly an artist!!
Too kind!! Thank you so much
LOVE, LOVE, LOVE this recipe💕💫🍓✨ 🍰🌟💃🙌👍👌😍!!!
So glad you liked it, thank you so much for your support!
Una torta semplice ma talmente bella e precisa che sembra finta! Bravissima 😍
Grazie mille Claudia! Anche se non otterrò mai la perfezione di un giapponese purtroppo!
@@HowTasty i giapponesi hanno una marcia in più, è vero. Sono così precisi e puliti 😍Però fidati che te non sei da meno... veramente!
she/he is so perfect🤯how do you film a video AND make the perfect cake without messing up AT THE SAME TIME😟😟💗
Hi Payton and welcome to my channel! I'm a "she", my name is Valentina and I come from Italy. Thank you so much for your lovely message, it means a lot to me! You're too kind! Behind the scenes aren't so perfect, hahaha :D it's pretty hard to make both things, I'll try to do my best...thank you for your lovely words, sending you much love
Can’t wait to try this . You explained the steps very well.
Thank you Evelin
what if yamaguchi was watching this so he could make it for tsukki 👁👄👁
Awww yamaguchi would 💕
Oop yamguchi shippers invaded the comment section and i m here for itttttt(ʘᴗʘ✿)
@@yessin9541 lmao
A truly perfect 😍 strawberry cake 😋
Thank you 😉
Thank you, dear Alicia, you're so nice
@@HowTasty You're truly welcome 😊 Stay safe 🍀
I ve tried it. It was so fluffy and delicious. Thx for u
Hi Ritaal and welcome here! Thank you for your precious feedback, tag me on Insta when you make one of my recipe! I'll upload a new amazing cake on Thursday, stay connected
Made this today and it was delicious!
Hello DW and welcome to my channel! So glad you liked it, thank you for your feedback! Send me a picture on Instagram when you make one of my recipes ;) see you soon for new recipe videos, much love
It’s *looks absolutely gorgeous* 😍❤️
Thank you so much!!
Looking beautiful and yummy I like this recipe
Thank you so much Mousumi, so happy you liked it
Thank you ❤️❤️
A really easy and delicious sweet, good
Grazie, sono felicissima che ti sia piaciuta
Tsukki here I come with the cake😩
Looks really pretty!
Thank you Marije
Hi, thank you for printable recipe, it helps me so so so much! But I was thinking - when you put down strawberry slices and whipped cream next with piping tip, does it fills up the space beetween strawberries? You do it so flawless, with spiral movement, and after smoothing there are no gaps!
Thank you, texzuwe, that makes me so happy!! Yes, smoothing with the spatula helps to fill all the gaps ;) send me a picture on Instagram when you make one of my recipes, I'd be very glad to see them! Much love
After Gracious Treatz I m in love with ur channel, love this soft fluffy cake...wud definitely give a try...
Hi Cassie, welcome to my channel! So glad you come from Fiona's channel, she's lovely! Let me know wh en you try it and send me a picture on Instagram! Much love
Thisnis exactly the type of cake I was looking for. Thanks
So glad you've found it, Ame! Let me know how it turns out
просто прекрасный рецепт! добавила в свою книжку рецептов❤️
Спасибо!😘
I'm trying to this to make this on my mother birthday!! Thank you!
Hi Aika and welcome here! Let me know how it turns out and Happt Birthday to your mom! See you soon for new recipe videos, much love
Thank you! My japanese boyfriend will love it😊
Hi Valery and welcome to my channel! Wow, I can't wait to know if he likes it! You can find other Japanese treats on my channel, hope you enjoy them too! Much love and stay connected with my channel for new recipe videos
@@HowTasty he loved it thank you for sharing 😍
this cake is amazing i bet it tasted amazing
Hi Levi and welcome to my channel! Indeed it is! I think that simple flavors are always the best...and strawberries and cream is always one of my favourite match! Let me know if you try it and stay connected for new recipe videos ;) much love
my mom's birthday is this Sunday so I'm making this cake for her skjdjdjdj I hope I dont mess it up😅💗
Let me know how it turns out, you can send me a picture on Instagram! Happy Birthday to your mom
Your channels is so good
I love your cake
Yo white cream is s beautiful 💕🌹🌹❄️❄️
Your cake is soft and cute 😊😊😊😊😊
Thank you so much!! Stay connected for new recipe videos
Such a beautiful cake 🎂
Thank you so much, Roxana! It's very easy to make, I hope you will try it out :) hugs
How Tasty l will definitely will make it thank you 🙏🙏
Super easy to make and very tasty! Thanks for the video! :)
Hello Gisel! Thank you so much, I'm glad you liked it! Let me know if you try it and send me a picture on Instagram! Much love 💞
Looking yummy
Thank you my friend! Much love
That looks so good! Do you know if I can make this cake all in one pan only? I don’t have three and I want to make this.
Hi Kristin and welcome here! Yes, sure, but you have to bake it for more time (until a toothpick comes out clean). Let me know!! Much love
I baked it and it came out great! Thank you!
Thank you for watching 🙏👍
i tried this yesterday and it was so tasty💕
Hi Aria and welcome here! Thank you so much for your feedback, so glad you like it! Send me a picture on Instagram when you try one of my recipes! See you soon for new recipe videos 😘❤️
i like it❤❤❤more😊
me making cake for L 🙂👍
Hello
Hi, your cakes looks gorgeous 😍🎂
Hello Anil! Thank you so much! Don't miss the recipe video, it will be out in 30 minutes! Hugs
@@HowTasty Yes , I will definitely see ☺️☺️
L would be proud!😂❤
I wanna try it 😋😋😋😋
Can’t wait for your feedback, let me know! 😘
It’s 12 am
I’m hungry
I shall now go make cake
:D let me know how it turns out, Zuzu! Much love
i just made this and it smells so good! i’m fasting so i can’t see what it tastes like yet😫
Hi Rewan and welcome to my channel! Glad you're enjoying my recipe
@@HowTasty i’m gonna have to try the new version too, it was so good :)!
This looks so good, definitely trying this on my channel
Your moves are so perfect I cant stop to admire that about You. And cake looks just wanderfull, I'll be glad to try that in the future :)
Hi dear Paulina! Thank you so much for your lovely message, you're so sweet
Great Strawberry Shortcake
Thank you
Will try to do it soo.
Let me know when you try it, Carla! Glad you liked it, thank you
Hey! I love how clear and simple the recipe is!🥰 But i don't have 3 molds... Do you think it will work if i put the whole thing in one? and cut it into layers?
Hi Lea! Sure, it will work well! Your cake will need more time to bake beacuse it till be taller. Check it out with a toothpick to test when it's done. Let me know when yout ry it and send me a picture on Instagram! Much love
@@HowTasty in sh Allah me trying tomorrow in one mould 😄
Gonna make this for my father's bday ❤️
Let me know how it turns out and send me picture on Instagram! Much love
that looks soo good.
Thank you, happy you liked it!
This looks delicious and can't wait to try making it. Is there a substitute for castor sugar? I was unable to find any
Hi Michele and welcome here! You can use normal granulated white sugar. Let me know if you try it out and send me a picture on Instagram! Much love 😘
Can I use cake flour, if yes how much do I use,and do I still use cornstarch? Because sometimes people use all purpose flour, and cornstarch to make cake flour. I want to make this so bad, because it looks wonderful.
Hello! Yes you can use cake flour in the amount of all purpose flour+cornstarch (so 150g of cake flour), just skip cornstarch. Happy baking! ❤️
روعه بجنن wonderful thanks
Thank you, so happy you like it! Let me know if you try it out and stay connected for new recipe videos! Much love
Hello! Unfortunately I only have 3 9 inch pans, is it possible to get those 3 layers? what do you think is best to do to work with this recipe? Cake looks beautiful!💟
Can you pour the cake batter all into one tin to cook then cut if after? Would it be the same?
For anyone wondering, I wouldn't recommend
6. Equally divide the batter in 3 baking pan - I JUST HAVE ONE ! XD Imma just try to bake it 5 min longer and then cut the whole thing into 3 slices lol.
Hi Saron and welcome here! Sure, you are right. For the baking time, check the cake with a tootpick, it has to come out clean. Send me a picture on Instagram when you make it! Much love
Hello ^_^, thank you so much for your wonderful recipe ^_^!
I put everything in one Cake Pan (20cm), and i baked it on 170 c for 25 Minutes. Everything was fine, but after putting the Cake outside, the middle cake fall down T_T.
Do you maybe know why this happened? So i can do it better next time ^_^!
Thank you
I made this one today and it was amazing🥰and a lot easier than other recipes i have watched,i also used honeydew instead of strawberry and it was delish🥰 question though, can i used sugar water to soak the sponge cake and decreased the sugar from the icing?its just i want a moist moist sponge cake hehe
Hi Krislyn and welcome here! Glad you liked it! Yes, you can use sugar sugar syrup and decrease the sugar amount in the cake according to your taste. I suggest to not wet too much the cake with the syrup, just a bit, because this is not a classic sponge cake and the whipping cream with the fruit release moisture to the cake. If you have Instagram, send me a picture when you try it again, I'd be glad to see your recreations! Much love
@@HowTasty thank you for the suggestion😊and cant thank you enough for the recipe🥰
I'm doing this for my birthday
Can't wait to have your feedback! Send me a picture on if you have Instagram. Happy Birthday