Satisfying Veggie Bake | Jamie Oliver
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- čas přidán 27. 11. 2021
- Hello lovely people! This epic, satisfying veggie bake is from my new book Together!
You get 5 of your daily fruit and veg in one portion, it's a great dish to make that will serve 8 people generously. This recipe has a lasagne vibe but instead of pasta, I've used filo pastry. Serve it in the middle of the table with a big salad and a glass of wine, happy days!
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Jamie: Please consider a plant based cookbook project. That would be such a great addition to all your other cookbooks that I own.
He already has a veggie cookbook. I own it. Check it out.
@@barbiec4312 Thanks. I just checked it out. It has a lot of eggs, dairy, butter, and cheeses used in it, although the recipes look FAB as always. I would love to see his creativity with just a total whole food plant based cookbook...using no animal byproducts. That would be neat.
Which books are your favorites and most used on a regular basis ?
@@goodsamwise FORK OVER KNIVES cookbooks (and their site for recipes),
Dr. Neal Barnard cookbook for REVERSING DIABETES, Dr. Furhman EAT TO LIVE cookbooks. All plant based books. I love PLANTIFUL KIKI and HIGH CARB HANNAH on CZcams for plant based recipes also. They make it really easy to eat and live this way.
@@beeARTcanada great , thanks for those recommendations. Which Jamie Oliver books are your favs though ?
Replace the eggs with a small block of blitzed silken tofu and use a good quality plant based yoghurt and plant based feta and it’s good for vegans too!
Very good advice😉 Because as lovely as this is, it isn’t healthy.
@@debrajessen7975 just because food is veggie it doesn’t mean it’s healthy though.
@@amathesaxylady So true😊
Hi ,don’t mean to be a pain but I wouldn’t use tofu ,it all g,m modified.
@@debrajessen7975 yes it is very healthy , the yoke of an egg is all that’s required for life but tofu I’s g.m modified which isn’t good.
An outstanding way to eat vegetables, no-one will ever say I don't like veggie food 😉! Thank you for this beautiful presentation!
haha agree with you but there is always that one hater lurking round the corner
Always amazed by Jamie Oliver recipes, always look amazing and somehow achievable to the common mortal🙂
You have extremely poor tastes. :)
And health conscious
@@rachelil8094 It is rare that Jamie cooks things that are `healthy’. Just so you know😉
@@debrajessen7975 I am not super healthy but I think he is much better than for example Gordon and he seems to take zero into account. Have a good day!
@@rachelil8094 You too Rachel🙋♀️
You can probably also leave it as a stew I assume. Also if you don't want to use the white sauce you could serve it with plain yoghurt. Last but not least, you can drizzle olive oil while laying the phyllos in the pan, the phyllo gets crispy and golden. I got to admit, I love this recipe. Being Greek, our pies and bakes are mostly around phyllo pastry, the Greek cuisine is full of either savory or sweet dishes based on phyllo pastry than pough or shortcrust pastry which are more famous in other European countries.
I don’t eat yogurt but almond yogurt is just as good. I think the cows yogurt might make the sauce taste sour?
@@jenniferbate9682 I don't eat cow yoghurt either, I do consume yoghurt from sheep milk though.
@@ApostolosKatsioulas aah, I had not thought of this. I’ll look out for it. Actually on another note, I use goats butter and find it easier to digest…maybe it’s possible to buy goats yogurt?
Jamie is magical with veggies and this is a great example!
This works really well just as described and is delicious. One minor point, it is not strictly vegetarian as the tapenade contains anchovies. I substituted basil pesto which worked well.
It is not strictly vegetarian because the topping is eggs, feta and yogurt!
Ingredients: 3 onions, 3 garlic, 3 tsp coriander, 3 tsp tapanade, 1 sweet potato, 2 zucchini, 3 peppers, 3 tins of tomatoes, filo, herb(oregano), 500g yoghurt, 3 eggs, 300g basmati rice, 1 tin dried (butter) beans, 100g feta cheese, salt, pepper, olive oil
Edit: mushrooms
+ mushrooms
@@waseemahjaffer2519 thanks
I cut this in half since I wasn’t feeding a small army.
Thank you. One tin tomatoes +two tins water and butter beans are soft, tinned. Just saying ...
Thank you. I think it might have been - 3 sweet potato, 1 tin tomatoes and 2 empty tins of tomato that you fill with water (making it appear to be 3) 3 mushrooms. Only coz as I watched I was thinking it sounds like a 3,3,3, type of dish, where every ingredient (almost) is 3 . Looks good though, that’s for sure. Oops, just watched it again. I’m wrong. It is 3 tins tomatoes then fill two tins with water. Otherwise 3 of sweet potato , 3 mushrooms , etc
Came back to say I made this and it’s AMAZING! I’m not vegetarian but I was curious about it and WOW! You don’t miss any meat but you could add chicken if you wanted to, but it really doesn’t need it. I also didn’t add the olive tapenade because I just didn’t have any nor did I add mushrooms because my husband doesn’t like them. Despite, it still turned out amazing!!! A great meal prep idea for lunches too. We also BBQ’d our veggies and it worked out good too. Will definitely make this again!!!
Jamie you knocked it out of the park again!
I absolutely love Jamie Oliver such a genuinely nice guy I've never met him but you can just tell. He's got a beautiful family as well and I got to say that little buddy is just like his dad lol I have seen all his vids on his CZcams channel. Just like to see more New stuff on both of your channels. Just wanted to say you and your wife have amazing kid's and love to you all ❤️❤️
Really enjoying all these veggie recipes lately, thank you
I made this the other day. Can confirm it's easy to make and DELICIOUS!! Thanks Jamie!
Have been watching Jamie Oliver for yonks! Glad to see his recipes are still simple, satisfying and tasty. Cheers from NE Florida!
I love your recipes and I’ve been cooking from them and following you for years. I only wish we had some of the ingredients you are blessed to have where you live. Keep it up, you’re the best!
Looks delicious! Thanks Jamie. Love your new cookbook!
Always great to see awesome recipes. Especially this vegetarian one. Oh I must buy this book . Excellent Jamie .Could you do more of this type please.Jamie what cooking pans are best. I am not sure about non stick. I like stainless steel. What about ceramic please. ? The recipe is good. Thank you so very much. Kindest regards
Given it uses eggs, cheese and yogurt, it is not really vegetarian...just high in vegetable content.
Thank you so much Jamie, I really really enjoyed watching you creating this amazing and delicious veggie bake. I’m going to try this out and I’m going to share this with my family and friends too. Keep these recipes coming please. Please stay safe and well too xxx Mags
It looks delicious 😋. And healthy
I always learn and enjoy Jamie’s shows!! He gives me courage to try different ingredients! Jamie is terrific! 👏👏👏👏👏
Ahna. USA
That looks really tasty, all my favourite vegetables, another vegi bake for my list of what to cook for me dinner
YES!! Please Plant Based Recipe cookbook!! Much love from Texas!!
🌱🕊❤️🌱🕊❤️🌱🕊❤️🌱🕊❤️
Think I might have to try this one. Looks like a dish where vegetarian and meat eating mates can agree on a dinner!
Given it uses eggs, cheese and yogurt, it is not really vegetarian...just high in vegetable content.
You really simplify the method. Looks absolutely yummy! Thank you
Oh Wow, J.O. never surprises me! An extraordinary way to be creative with veggie world 👌
Just got your cookbook VEG. Can't wait to try recipes and get inspiration for my own plant-based recipes 😋
I’m eating the one pan lasagne as I watch. Thanks so much -huge hits made so simple.
You the best , i remember your old shows from TLC, it was like my favourite food show
Wow.. So amazing cooking skills.. I love your cookings.... 😍😍
Jamie! Haven’t seen him in ages, I used to watch him all the time on TV. This looks so good! Will be making it very soon
Jamie Oliver is the only cook with no nonsense, realistic dishes. So you really feel like following his recipes....
I can't believe I bought one of his books back in 2010... time flies!
I appreciate the quick pace of your demonstrations.
Jamie......more veggie food please!
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Do you just copy and paste the same exact comment to every video on youtube?
Your recipe is so new. I'm learning so well! Of course, it looks so delicious😋👍
Thanks Jamie, keep up the vegetarian recipes please! :)
So delicious looking , I’m going to try that
I made this last night. While a bit time consuming to prepare the end result is absolutely awesome 😋👍
How long in the oven?
@@lindalgetty969 the first bake I did for 20 minutes. The 2d bake went 40 minutes
@@lindalgetty969 20 min for first bake and I did 49 for 2d bake.
that’s 40
I was thinking of roasting all the veg in the oven together to save some time
Our family is loving all your veggie recipes as we are slowly removing all meat from out diet.
This would make a great veggie Christmas dinner
Thanks for the recipe, I will try it
Wow! That looks amazing! Using Phyllo dough is sure a winner. I like it that you didn't peel the sweet potatoes. Very nice.
Looks absolutely delicious! Thanks Jamie!
Jamie, I love your personality. Regards from Mississauga, Canada 🇨🇦
I just made this wonderful veggie casserole (added browned Turkey ) my hubby must have his meat! Absolutely delicious! Thank you for these fantastic recipes James Oliver! ❤️ from a Minnesota Mom
Never seen Jamie before love it...will definitely try the bake!
Thanks Jamie .I just had to try this as it looked really nice! And yes it was so delicious a firm favourite now! ,
just made this
came out great
watched the video 10 times
basically you scald/toast crisp each vegetable starting with the most dense
(sweet potatoes) and so on down the line
charring as you go along
my tomatoes were from my garden which made this dish extra awesome
we skipped the rice and it still came out amazing
and yes
the white sauce was amazing
thank you jamie oliver
it really was a joy !!!!
Delicious
Jamie I love you! Trying to eat no meat so this is music to my ears 👍
Absolutely delicious and very easy to make, thank you 😊
Jamie is a gift from god!
Mmh yummy, love your white sauce.
When only 'Lasagne' was made, I didn't eat meat, Good Chicken or Vegetables Lasagne made with meat. With 4 hungry boys/husband & me, size Jamie's dish made one each of Meat & Chicken or Meat & Vegetables, loved all of them.
Jamie's would go down a storm 😉☘️I'd have to spoil a little, in between Filo and sauce a little grated cheese, not loads.
Wonderful Recipe.
If I still had all those mouths to feed, another of Jamie's Books for my collection.
All 4 cook and cook well good food makes them want to they did, though this Irish Mammy told them, I'm your Mammy not your Servant!
Thank you Jamie!
You rock Jamie. Made this Christmas eve brilliant.
Veggie bakes are a staple in our house😊
Wow! Such sofisticated reciepe! Jamie so much looks like Tom Hanks.
Cut the recipe in half- I fed 7 people and have more than half left over. I don’t know why- the pans he used look the same size as mine but I had to use two saucepans and two big baking pans. Oddly, though, the ‘white sauce’ topping was just right for one 9”x12” pan. It all tasted great and don’t miss the rice and beans on the bottom, they really help with texture, taste and protein.
Wow looks delicious will try this👍🏻🎉 friendly sidenote Ive learned you have to watch those cans of tomatoes with white plastic lining in the can in case they pass BPA into the tomatoes - moved to jars or cartons 🌻
He makes cooking look easy
So easy to follow. Delicious.
I am impressed with Jamie Oliver, wow!
Love this! I might have to get your cookbook for Christmas. The only problem is, it’s just for me. I live alone and only cook for myself. I’ll see.
Freeze the rest… or you could always share with neighbors or someone..🤔🙃
Delicious menu
You are very gifted
Always stay blessed 💕
Wow what an easy peasy lovely Recipe 😍 gonna try this soon 👍
Jamie your veggie bake looks delicious. Can't wait to make it.
I met a french pastry chef yesterday that did not know what filo pastry was....i have never been so confused in my life. Excellent video BTW.
This looks like yummy recipe. I am top fan love love your recipes. Teying find the salad one you made this week end. Been craving it for days. Had all kind shredded veggies including beets. Any, keep it up!
Holy Moly,! Dang I'm cooking this tomorrow exactly as you did it!! Thankyou for this (and all your others) video 💕
Just a wholesome recipe
I would happily eat this looks fabulous
Totally amazing
Simple and basic, but great. A bit like Jamie! Gonna try this tonight for my girlfriend.
Wow Chef, fabulous. Thank You😊👍💕
This looks amazing...it would probably take me six hours to make 🤣
Looks FABULOUS!
Definitely going to try this one out!
Going to make that dish today it looks amazing
Think I need this book
Great vegetarian dish for meatless Mondays! Thank you.
Looks fab. On my list for this weeks menu. Thanks
Omg... This ia an absolute bomb! Amazing combination of veges, really ce and fillo dough🎉
I love the combination of Rice and crispy dough! Will try it😅
Yum yum yum !! Will be cooking this. ☺️🩵👍
Have to make this tonight!!
Looks so yummy thanks for sharing your creations
Great video and did the trick to inspire me to buy the book. It’s just arrived so I’m making this tomorrow. Big thanks
Looks delicious...shall try..thank you Jamie 🙌🙏💫🥳
Love recipe, thanks Jamie 😊
Lovely food as always and a lovely guy us well and a lovely family us well. Love from Amy Javea Spain
Will try this without the eggs❤
Oh gosh, this looks amazing, will be trying this
Jamie - you are the best!
So jealous when you tasted it 😋😋😋
Jamie has a knack to give us all confidence to try his delicious recipes now when I see a Jamie video I know its another great but easy to cook recipe n I always click the like Icon just in case I forget n feel guilty afterwards thanks mate
Looks delicious.
That looks fabulous Jamie xx
Thank you, Oliver!
Made this without the tapenade and it was delicious 🤤
Yes indeed happy days 😊
Oh my. Looks delicious
Super toujours aussi succulent merci
I just subscribe.I love learning from you. Your books are great.