Glazed Carrots

How to make glazed carrots

[@THMN09]

The plastic fork is galaxy level ...

[@annabrown7302]

LOOKS DELICIOUS ❤

[@ihalloway]

you know it's a master chef when plastic fork is used :D

[@slobomotion]

Good demonstration! Greetings from France.

[@catlady8324]

slobomotion You guys make great Brie! I try to avoid products made in France for obvious reasons, but I can’t resist French Brie! 🧀 🇫🇷

[@witmde2011]

Yea chef thank you chef..

[@h_eerlijkemama5812]

always poor ingrediënts in your hand, by doing that........................... 👁️👄👁️ We are still waiting for the end of that sentense🤣🤣🤣

[@Tittlesnhizmouf]

Chef, what do you do with the rest of the sauce? Do you just discard?

[@chefpaulm52]

yes I do in a school setting. In a restaurant setting I would save and use during the night.

[@salviabuckwheats7434]

Great recipe, thanks. Cooking with a plastic fork and serving hot food on a plastic plate rather had me thinking plastic is an ingredient though..

[@saragrandma9592]

Wow, this was made 10 yrs ago, man am I behind. 😆

[@MINISTRYOFPIPS]

Cheers chef. Idea, what about using the carrot tops, it's green foliage, finely chopped, as an alternative to dill? 😁 I've grown some carrots and Googled if the carrot greens are edible, (they are) they taste mildly pungent, like a cousin to parsley... Anyhow, cheers again!
🙏

[@388trudy]

Excellent idea.😊

[@stitchergary]

I'd have to start cutting my carrots before breakfast so I'd be done by dinner time... I guess I'm just a clod cooking for myself than a chef...thanks for the video

[@tom_something]

I just cook for myself, too. After several years I've finally gotten to the point where I can cut certain things with that rapid-fire chopping motion like in the movies and stuff.
But carrots are _not_ one of those things. I always go nice and slow. Many of us normies have the privilege of time, and it would be offensive for us to not truly enjoy it.

[@AuntSusiesKitchen]

Very surprised to see a plastic fork is used, not only in a cooking school but in a hot syrupy-liquid that burns at a much higher temp than just water.

[@annalizel]

classic plastic plate too

[@nightshadekelly]

What about useing brown sugar instead?

[@C.Dynamo]

*#SUBSCRIBED*

[@jnoodle2180]

Got to call you out chef, no water !. Guarantee mine taste better. Just pure glace .

[@annalizel]

Why are youusing plastic knife?That can melt and youllending up eating plastic.Great cooking technique

[@jerryoshea3116]

I fully appreciate i know Sweet F.A about cooking compared to this guy,but I did find the plastic fork surprising& Puzzling!

[@matt52590]

Jimmy kimmel is a chef?

[@jnoodle2180]

Lol but it is swimming in sauce. This vid is probably why you never hit famous 🤣

[@derekgillis4420]

Yum plastic marinaded carrots mmm cancer in your dinner lol. Man could have used anything. A plastic fork wth gross.

[@derekgillis4420]

Hahahha plastic plate to lol

[@Giove83]

No real chef uses a plastic fork. Ridiculous

[@nightshadekelly]

A real chef doesn't need fancy tools and can cook with what he's given

[@sabayacarola9852]

so can an idiot