How to filet a tog

I show how I filet a tog

[@tango-bravo]

What kind of knives do you prefer to use on the 3-8 lb saltwater fish? Do you have a separate preference for the larger fish?

[@baysidedave9962]

I use the Dexter 1378 8" knife for all my fish up to the big stripers. I find the curved tip on the wide blade works well to control the knife. I like to use the 2333-8 to skin them because I like how the thinner blade works for removing the skin.

[@tango-bravo]

@@baysidedave9962 good tip, I will keep my eyes out for those, hadn’t thought about those for working with fish but they seem to work pretty good in your demos.