Red Swiss Chard Recipe

Red Swiss Chard Recipe
This garlicky sauteed Swiss chard is a nutritional powerhouse -- an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
Today, Swiss chard is most popular in Mediterranean countries.
Written recipe www.cookwithkashandmanish.com/
This is a very simple swiss chard recipe: easy healthy side dish.
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[@TheTortillaChannel]

Nice colorful and delicious vegetable recipe 👍

[@cookwithkashandmanish4848]

thank you !

[@Happyburn]

I love the idea of chopping up the stems and cooking them first, no waste.

[@cookwithkashandmanish4848]

Glad you like them!

[@teekotrain6845]

Yes. Makes a lot more sense to me!

[@bignige]

Disgustingly simple, just what I needed to help with eating my greens, thank you so much 😊

[@manishaakitchen]

Wow so yammy recipe

[@cookwithkashandmanish4848]

thank you !

[@toddjohnson5176]

Amazing recipe.Thank you!😎

[@akuanakkampung72]

Wow.... delicious❤❤❤❤

[@dwiyulia5925]

In Indonesia called "sayur tumis bawang"

[@michelledatey]

My aunt made this once with grated coconut at the end. Lmk if you try it and what you think!

[@vishnup2179]

Looks delicious. How to save?

[@manishaakitchen]

I subscribe u dear 36👍

[@lanzhongjia3928]

这个就很像炒中国菜了👍😊

[@brendahill3569]

What does swiss chard taste like?

[@shawndickerson1719]

Too many cooks

[@nicolaswandermurendeolivei4481]

Caralho

[@Kgil2024]

I would never eat this 😂