No cook white peach syrup

[@applecake6373]

Dude i was literally just thinking about doing this with the peaches on my tree

[@bliiizy3081]

that will be a really good tasting jam you should 100% do it

[@littlewigglemonster7691]

Make bunch of wine :D

[@user-kk7zf6pt4c]

Please ship those peaches here
We're out of peaches and i need some 🥺

[@madelyndale]

Electronics are always listening 😊

[@Pocketowo]

How did it come out if you tried it

[@MokeSumUp]

Tinned peach syrup. What a drink!

[@jacksim5759]

i hope he drank the lot

[@adamkhan7234]

There's this thing that I do here...
It's definitely YOUR thing! And I'm feeling it. First time I've seen anyone do this and always click when yt suggests one of your shorts about one of these syrups. Can't wait to see how the green pine cone thing turns out. Also would love to hear you talk about /show us how you actually use them.

[@yayow_p]

Yes pleaseee

[@jeppeandersen9145]

This technique has been around for hundreds of years. Not his thing.

[@adamkhan7234]

@@jeppeandersen9145 phones4u?

[@jeppeandersen9145]

@@salemlynn8225 Huh?

[@ohnoohno25]

I’m so ready to see how the green pine cone turns out, it inspired me to text my brother about going baby pinecone scavenging 😂

[@AA-mp8bj]

Is nobody gonna talk about how those peaches were sliced perfectly?

[@hopeadler507]

My step mom taught me this as a child and it’s my favourite thing. Especially using different berries. I am currently making some lemon syrup as we speak!! It’s so good.

[@hta5172]

What a drink!

[@shotgun1290]

Michael Rosen slams card on table IMA NEEED THAT

[@Anno_Al]

Making my own peach syrup changed my life, never drinking store bought ice tea again. I've never tried this way though, I usually just cook it with sugar and water, I'm gonna try this next time.

[@user-nr4xo7jz4y]

aaaaand? how was it?

[@jaya9936]

I love watching these because I have strong memories of visiting my great aunt in Eastern Europe and seeing jars of fruit (usually blueberries or currants) with sugar on the windowsill.

[@Srgabbyo7]

Tastes nice.

[@hop-skip-ouch8798]

Maybe do a full video sometime with the do's and don'ts for all fruits.

[@archionblu]

can you do a video/some shorts on how to USE all those syrups? I like the idea but have no idea what I'd use them for.

[@jaya9936]

Top pancakes/waffles/ice cream, mix into tea (hot or cold) to sweeten, I think a lemon one would be good on top of a pound cake, use as a simple syrup in cocktails (or mocktails)

[@marieconley7139]

I was inspired to try this via your videos. I have mulberry bushes in my backyard. I’ll let you know how things come out.

[@birdenthusiastg5570]

What do you use the syrup with? I've done this with lemons for lemonade and always want to do it with other fruits but then I'm like... But what will I do with it?? lol. Oh, also! Once ready, how long will it stay good for? Thanks in advance!

[@dreadfairy6963]

Use it as the sweetener for homemade flavored lemonades and tea, as flavoring and sweetener for soda or Italian soda(just get club soda, soda water, or seltzer water and add the syrup. Italian soda has cream added to the soda), as flavoring for homemade alcoholic cocktails, use as syrup for pancakes, toast, biscuits, as ice cream toppings OR even homemade ice cream flavorings, the possibilities are only limited by your imagination😊

[@GenreJordan]

Your videos are amazing! Thank you for creating such interesting combinations.

[@biginfluencer5252]

I’ve been doing the blueberry one, when is it usable? As soon as it’s liquid or do I have to wait until alllll the sugars dissolved?

[@bostonterriermom]

I’m about 1 week in and I tried it with some lemonaid and it was sooooo good

[@dreadfairy6963]

I believe he does it for 3 months. I went through all his YT shorts and I believe that's what I remember him saying. You could also look up "how to make a Korean cheong fruit syrup" and might find proper instructions for it. Hope that helps!

[@bostonterriermom]

I made the blueberry syrup from fresh picked blueberries from my garden….. one week in and it’s already so good… thank you. Never thought to do this and it’s so easy

[@roscoereecer5587]

I make lemon ginger syrup with adding honey and sugar. I learned from my Umma. Love your content can't wait to see how this turns out!! Thank you for all you share !!

[@shineayandrews1869]

I’m so excited to see how this comes out.

[@ceresattheirbest1182]

I did the same process with blueberries but it turned into alcohol. I mean great for me but how can I make child safe syrups?

[@yourfriendlyneighbour3107]

cover it

[@dreadfairy6963]

You left it out too long or where you kept it was too warm

[@Valchrist1313]

You could cook it first to kill off any yeasts, cook it after to evaporate the alcohol.
Maybe you didn't have enough sugar.
Wiki has these instructions: "To make syrup, the ratio of sugar to plum should be at least 1:1 to prevent fermentation, by which the liquid may turn into (plum wine). The plums can be removed after 100 days, and the syrup can be consumed right away, or mature for a year or more.

[@minniemueh9813]

Can you do this method with ginger?

[@ericg2007]

This is wild. My buddy brought me a bunch of peaches a week ago and I started making a peach cheong because your past videos inspired me. I hadn’t seen much regarding peach cheong online so was worried maybe it wouldn’t turn out well and now here you are making one too.

[@AWildDove]

Thank you for inspiring me to try and make this work!

[@delilahcarbajal6734]

Can you tell me how long this is stable? Please 🤩

[@sistakia33]

I want that peach jam! Wait you're in Australia? Drat! Now I have to make it myself! Seriously, thanks for the video!

[@lauriechan1426]

This looks DELICIOUS!!!

[@megnoxp3659]

One question: how do you combat mold or bacteria?
I figure cleaning the glass container with hot water and dawn soap would sterilize, but even then I don’t know

[@fnomore333]

Yuuuuuuuuuuuuummy!
But green pinecone? That one seems interesting. We have nothing BUT pine trees in southeast Texas, never thought the cones would be good like that?! It has to be a different kind from what we have. 😂.. they smell great for Christmas smell, but not food... What pine are you using?

[@jadebell8790]

Or to throw in the fire 🔥.. when they completely dry and I’m done with them .. we pitch um in the fire ..

[@dreadfairy6963]

He said it was native to Korea in the video where he made it.

[@fnomore333]

@@dreadfairy6963 Ah! Ok! I was like, ours down here probably wouldn't taste too good, they make cleaning products out of it😂

[@dreadfairy6963]

@@fnomore333 I dunno, I was curious too, I think I've seen young pinecones that look like that here in the states. Perhaps they aren't so piney when they're young and green. Maybe the young green ones are good once they're mixed with a ton of sugar?

[@JacquelineUnderwood]

Probably just need to make sure they're edible in your area but pine syrup would probably be amazing in a gin tonic

[@te4458]

If you add just a little bit of cornstarch (like 1/2-1 teaspoon) it will help the juices come out and make them thicket

[@sawa139]

Those are beautiful peaches

[@FilmyWPigulce]

What I learned about Australians: they call peat's "stones" which is pretty cool

[@DaveyFish1]

Weird. I’ve heard this all my life and live in the states

[@dreadfairy6963]

@@DaveyFish1 I live in the states and have heard it occasionally, but most ppl use "pits" over "stones" wherever I've lived.

[@noeljosee]

Reminds me of when I tried this after macerating strawberries for shortcake 🍰 years ago.. so nostalgic ☺️

[@fuzzyirulz]

I was always curious if you can eyeball the syrup measures as I don't own a scale. Can't wait to see the results!

[@arturtomasz575]

Very popular as a home "good for all" remedy in Poland, we make onion syrup. It tastes pretty good and probably placebo well for sore throut :)

[@dizzygiggleflix257]

Can diabetic friendly faux sugar work too?

[@biblicallyaccurateangel2476]

you should do one with roses!!

[@adrivoid5376]

We do this to make a quick snack of peaches in the summer for my little cousins!

[@claerwyn6299]

This is probably a silly question, but when it’s done do you have to store it in the fridge? Or does the sugar content high enough to dissuade bacteria growth so it’s fine in the pantry!

[@iiiich132]

What i don‘t get is why do i need those syrups for what
But it‘s really cool

[@atlanticisla5507]

Hi i cant eat reall sugar could uou tell me what alternative i can make this with as im super interested in what you make and i find it so amazing you're so passionate about this

[@reneedwyer751]

That was woolworths brand sugar! Coz Australia. Mmmm peaches. Yummers

[@Nothing.nobody.]

My mother does this over night and then boils it with some water Before it turns to jam in pot she removes the syrup part. It's pretty good

[@tenorsaxy3567]

So glad I’ve seen this

[@terrykunst3883]

Wow, yummy!

[@PEYates]

I just happened to stumble upon your YTS and love it! However, I was curious.. Can you not dissolve the sugar in water and then just pour it over the fruit. Letting that sit, and get the same affect?

[@jaya9936]

By using just sugar it pulls the juices out of the fruit resulting in a thicker syrup

[@jadebell8790]

My Babcock peach tree is loaded .. what a good idea 👍

[@aicirtkciub9167]

We do this and put it in the freezer. It's called freezer jam.

[@angstmonkey1]

Could I do this with rosehips? I normally do the boil method but I'm tempted to try this

[@tootsownhorn5874]

I have a set of those same knives

[@anthony6929]

Just started some with apples trying to find the right thing to help my hot apple pie flavored shine

[@mistymist551]

Does lime work too? Or do I need to go out and buy a lemon for this ? Lol

[@mekachi1239]

So my grandmother always used to make a quick strawberry syrup for her cakes by taking a handful of strawberries, slicing them, sprinkle a good dose of sugar on them and start mashing it all together with a fork and you’ve got syrup in seconds.

[@luvondarox]

How long does it normally take to get a jar of syrup with that method?

[@crystalbuchanan8581]

I just did this with ripe cherries I picked from the tree. I inspected every single one of them after washing them, took the utmost care wirh sterilization, but a few are moulding 😭. So sad.💔

[@dreadfairy6963]

Did you dry them thouroughly after washing? Did you cut them in half and remove the pit? Did you mix them with equal weight of sugar? Did you top them with the majority of the loose sugar? Did you refrigerate the jar after mixing the cut cherries with sugar?

[@crystalbuchanan8581]

@@dreadfairy6963 👍thanks for all the tips, but I've done this many times before. Even when you do every step perfectly correctly it can go wrong 🙃
I thought I should add that the second jar is just fine, it was only the first one that went moldy.

[@mjbird9881]

Can you do a lavender syrup?

[@Tadneiko]

I need this to show the end result

[@bulletsxdame]

Mmm, white peaches.

[@karenknicely1788]

Could you use stevia, instead of sugar?

[@WhatDoYouMemeSir]

Quick question, can brown sugar be used?

[@That_One1_guys]

40 mins ago? Heck yeah I'm early

[@closetculture3025]

Is there anyway to do it with something else other than sugar?

[@SylentStar0009]

How long do they keep & do they freeze well to keep longer I want to try but Don want to waste it

[@conner3508]

How did you get that knife over the border?

[@Youcandoanythingyoudream]

Do you refrigerate?

[@barneyboyle6933]

Could you do this with lemons or limes? If so, would you remove the rinds completely? And would you penetrate the flesh?

[@kale4580]

Can you use agave nectar?

[@mikey4767]

How do you make lemon syrup?

[@giuliotallarico3739]

Fun fact: Lemons and other acids don’t prevent browning; actually, they turn fruits and veggies brown faster. To prevent browning, you should use a thin saltwater solution, and rinse off when ready to use. For syrup, you didn’t need anything.

[@jeppeandersen9145]

Yes it will, but not because it is an acid. The reductive potential of the flavonoids in lemon will limit the amount of brown oxidative products.

[@Hamza-B3]

Okay so ive seen all your syrup vids but can you tell me where i can use it or what foods go well with them?

[@dreadfairy6963]

Use it as the sweetener for homemade flavored lemonades and tea, as flavoring and sweetener for soda or Italian soda(just get club soda, soda water, or seltzer water and add the syrup. Italian soda has cream added to the soda), as flavoring for homemade alcoholic cocktails, use as syrup for pancakes, toast, biscuits, as ice cream toppings OR even homemade ice cream flavorings, the possibilities are only limited by your imagination😊

[@Hamza-B3]

@@dreadfairy6963 thank you will definitely try them on ice cream and with soda water 😊

[@TURBOGABBA]

What knife are you using?

[@threebloodrubies2132]

Is it possible to do this with monkfruit instead of sugar?

[@briannabeleford1010]

Can you use lime juice?

[@sahagun71]

I’m doing one with. Lemons

[@jaideepkamthan5744]

Do this with rose petals and fennel seeds ,and make Indian sweet dish called gulkand

[@Mrpiggybank1964]

What do I do with the syrup after. Like I want to make some with some peaches but I don't want to if I'm not going to use the syrup

[@C4THEW1N]

Weird question but with these syrups you are making is there any concern for botulism?

[@jeppeandersen9145]

That would be extremely unlikely. These foods are not typically sources of C. Botulinum spores, and even if they where, the production of botulinum toxin only happens when the bacteria is deprived of oxygen for an extended period of time. Don't worry.

[@minghui9365]

😍

[@redhawkrobin]

What do you use this suryp for ? Or how?

[@jasoncurtis2948]

Does this ferment to create alcohol?

[@labzcoffee]

🤗😍🥰🤩

[@deniseishere]

i have white peach sake calling my name in the fridge rn

[@alanchizik8328]

Will sugar alcohols work as a sub for this recipe?

[@FamilyFather]

So by weight, how do you usually do it, like 1:1?

[@bananayes9475]

Im not sure but I thiiiink he said that in what I think was the video where he did syrup with blueberries he used 1:1 sugar and blueberries

[@sweetambitions2381]

Won’t it taste of lemon then? I’ve been afraid to add lemons to my syrup but they end up a ugly brown.

[@DoubleADwarf]

It really won't. Most of the flavor compounds of citrus fruits lie in the skin/zest, not the juice.

[@dreadfairy6963]

It shouldn't, Lemon is often used to simply brighten the flavor of other fruits. If you maceration strawberries for strawberry shortcake, lemon juice is often added and can't be detected at all.

[@anaira6726]

lavender syrup next!!!

[@springwishes9988]

My mom got really small peaches that are not big enough to ear. I'm thinking of doing this

[@eggheadusa9900]

Sometimes I call Australian people British to see their reaction

[@cyprusmiraque]

Is this something that I can do with mason jars, or will they explode?

[@theinvisiblewoman5709]

I’m pretty sure it was the lemon juice that jumpstarted the process not the peaches themselves

[@oqvp]

Great delicious... yeah diabetes for everyone one, like if we don't have enough sugar in every processed food.

[@thelostone7157]

U could try acorns

[@lilarivas7302]

I did this , but when I opened the jar it smelled like alcohol and had slight bubbles. Did I make a mistake causing this to happen ? Or is it normal?

[@kickandblock]

Ah yes Australia has less hours in a day

[@foodplayzgames]

When you check back and see what it tastes like you are not gonna be happy when you realize someone replaced it with cooking oil

[@diosdadolumbi3425]

HUUUUUOOOOP *smack* Nice

[@The_Jovian]

What you are describing is called "oleo saccharum"

[@gulldaw272]

Can you eat pinecones???? Whats it taste like

[@fabioenchilada2654]

Stones?

[@KC-nh3mp]

Lavender???

[@Royalty_girlie]

My toxic trait is thinking I can do this easily