I wanted to know how fancy foods from Fortnum and Mason compared to a Greggs sausage roll, could caviar and champagne top it or are they no match for something cheap and cheerful? Thank you so much for helping me hit 50,000 subs this week, appreciate you all!
this video has taught me that if i'm having company or a party. no matter how fancy i want it to be I shouldnt get champagne, caviar, steak or anything fancy, just a ton of greggs sausage rolls
would love a full on comparison ed, i,e, fortnum and mason steak vs, lidl steak, fancy egg vs cadburys, etc. aware your budget may not allow for doing this again though 😭
Not really that's far from Russian Beluga caviar!!! The stuff he's eating are fish eggs but I wouldn't call it caviar nor would I call what he was drinking champagne!!! At a 100 pounds for both he got exactly what he paid for😂😂😂😂
I love this I pick up my daughter every 2 weeks and take her home on Sundays which is always a sad time for me...but as soon as I get home you have uploaded and it genuinely cheers me up buddy thank you I genuinely appreciate it 🤜🤛
Really starting to love this channel. Been subscribed for a while, but find myself binge watching your older stuff. I saw you in person when you was near protest when comparing bakeries, i inoy just realised it was you adter watching the video 😅. Quality content lad. Keep it up.
Honestly cracks me up so much, as northern as you get hahaha! Was never expecting dickins from the review of the caviar but “get it in me gob” wrote me off gahaha!
I am hooked to your videos, Ed. Me and the Mrs have watched your back catalogue over the last few weeks, and I swear she finds me more attractive, knowing I have great taste in videos like this.
The most relatable Guy ever is our Ed all that expensive shit couldn't feed apart from the Steak and Chips a bloke. Cheep and Cheerful is always the way from Susage Rolls to Bacon or Sausage sarnies/butties
It just goes to show never take a Yorkshire mun to fortland and mason . And from a fellow Yorkshire lass here . We have standards to maintain and those standards are greggs
A Venison is a crossbreed of a chicken and a goat, they have large bodies which produce great meat, but the little chicken like legs make it hard for them to exercise.
Congratulations on getting past the 50k 👏 The champagne is warrented!! I'm not a fan of it either - I didn't think there was a *drink* that could make you thirsty? I thought it had to be an oxymoron, until I tried champagne. The caviar on the other hand....I actually love it but it's got to be served correctly imo. There's numerous ways to serve it but my favourite is fresh brown bread and good quality butter, and a hefty slug of lemon juice on the caviar - heaven!! But extremely expensive so special occasions only. Your videos always make me happy...Salute! ( mines a Babysham!!) 😊✌
Honestly i think you should apply for a mr bean cameo, you suit it so well. or at least one mr bean video pls i need it now and i wont die happy until i have it
The best sausage roll in the world is from Edwards of Conwy, followed by a few pints in the Albion Vaults. Pity north Wales doesn't have a decent footie club to plan a trip around these
That venison pie sounded too deer... in fact I'd want two deer for that. I remember when Greggs sausage rolls were 20p each! Oh and champagne is just fizzy wine. It's like a worse tasing, more expensive version of prosecco.
That’s mental 😂 it depends a little on the house, but as a rule Champagne is miles better than that awful sweet Italian rubbish. The problem is that most people drink lower quality cheaper negociant manipulant champagne which should be avoided at all costs!
Always so happy when I see and u got a new video up ❤ u brighting up my day 🌞 x and so happy I'm not the only one who uses an A knife and fork with almost everything ❤ Brings me comfort your the best mate 😅 love tash and your so funny 😂
Ed. If you love a Greggs sausage roll so much, you need to try one from a wild bean cafe at a bp petrol station. They're a bit more expensive at £2.75 but they are most definitely worth it. Give it a go.
love your videos mate! i want to pitch an idea for you, how about travelling to Asia Countries? southeast asia will be the cheapest, and you can also do it on a budget
Truffles are excedingly expensive (inside one of the items). I have an Italian friend who was back home on holiday who go the shock of his life when he realised how much they cost. They grow in hills and dogs and their owners go hunting for them. Then they're flipped in the UK for obscene money just for shavings. Congrats on the 50k.
I love to eat caviar but usually not the expensive one from the Sturgeon but from the herring which is much cheaper. I think that's now inedible if you would send me the rest, so I refrain from this question but instead I can - hopefully - answer one of yours: The fizz, if I remember correctly, gets into the Champagne by a special form of storage where the bottles have to get stored in a special degree to the horizon. Originally the people got trouble because the fermentation caused some wine bottles to explode. The method to change the degree the bottles were sitting was invented by a monk named Dom Perignon(well, actually I looked it up again and this claim is disputed) which gives the now world famous Champagne brand it's name and was later perfected by a lady with the also familiar name Clinquot(Veuve Clinquot).
Hi ed mate I love the videos been watching your stuff for ages now, Wanted to give you a bit of advice, your videos would go to a whole new level if you invested in a rode wireless mic you can wear, would really help the quality of the videos. Thanks man !
I wanted to know how fancy foods from Fortnum and Mason compared to a Greggs sausage roll, could caviar and champagne top it or are they no match for something cheap and cheerful? Thank you so much for helping me hit 50,000 subs this week, appreciate you all!
I'm not big on sausage rolls, but certainly prefer them to caviar!! Lolol. Kx
Oh and venison is deer!! Lolol. Kx
Sausage roll and a Sausage and bean bake everyday. Sausage bap for breakfast. Its the breakfast of (working class) champions
Greggs is a low standard of sausage roll, but i'd still eat it to the fancy foods.
U deserve the 50k subs congrats!
£10 for a venison pie? That's dear..
in this economy it's fair game
It's 100% Deer. LOL
Enjoy this comment ngl. 😂
Jimmy Carr thief.
😂
He’s like a ginger Karl pilkington such simple delivery has me creasing
Ah, not a week goes by without someone making that comparison 😕
@@MargaretUKwell if someone new is saying it every week… guess the channel is growing? No need to be a melt about it.
@@choke9270 I had to look up what a melt is!🤣but I don't think that's right 🤔
Yes he's very funny
He says he's not ginger he is strawberry blonde and it seems to annoy him a little
"triple cooked? Just cook it once!" 😂
“Caviar, struggle to pay a fiver for that. Just get a prawn” might be my favourite food review of all time😂😂
'You're not missing this, unless, of course, you're legally blind' 😆
The most genuine guy on the platform. Love the vids
The way Ed cooked that steak jesus it was so cooked it could have been killed twice 😂
tbf I should've showed the centre, it was probably medium in the middle
Been on a spree the last day going through all your videos. Severely underrated!
Size of that fucking knife that steaks eaten with 😂😂 cracking video as always Ed
Watched one too many Halloween films 🤣
this video has taught me that if i'm having company or a party. no matter how fancy i want it to be I shouldnt get champagne, caviar, steak or anything fancy, just a ton of greggs sausage rolls
would love a full on comparison ed, i,e, fortnum and mason steak vs, lidl steak, fancy egg vs cadburys, etc.
aware your budget may not allow for doing this again though
😭
Seeing someone eating caviar with a metal spoon must be a posh person's nightmare 😅
I spent a full weekend plucking Grouse and Pheasant in the kitchens for making that faux pas!
Exactly soon as I seen the spoon on table I was thinking he not gonna do that is he
Not really that's far from Russian Beluga caviar!!! The stuff he's eating are fish eggs but I wouldn't call it caviar nor would I call what he was drinking champagne!!! At a 100 pounds for both he got exactly what he paid for😂😂😂😂
@@PenSteel-ih8qr How vulgar to discuss money! I have a man that takes care of that sort of thing.
I love this I pick up my daughter every 2 weeks and take her home on Sundays which is always a sad time for me...but as soon as I get home you have uploaded and it genuinely cheers me up buddy thank you I genuinely appreciate it 🤜🤛
Really starting to love this channel. Been subscribed for a while, but find myself binge watching your older stuff. I saw you in person when you was near protest when comparing bakeries, i inoy just realised it was you adter watching the video 😅.
Quality content lad. Keep it up.
man i love this guys videos
Another televisual feast from the man himself. Thanks Ed. Keep em coming x
Great video, and loving your content. Keep it coming. One of the cameras due to the light made you look like a character from a game in the 90's 😂😂
Loving the Christmas tree in the back 😂
the video I want to see most is ed spending a weekend in benidorm, I can just imagine his commentary about the place would have me in stitches
Going next week!
Your best video yet for sure! Absolutely love you dude
Honestly cracks me up so much, as northern as you get hahaha! Was never expecting dickins from the review of the caviar but “get it in me gob” wrote me off gahaha!
I am hooked to your videos, Ed. Me and the Mrs have watched your back catalogue over the last few weeks, and I swear she finds me more attractive, knowing I have great taste in videos like this.
Always get excited when one of your videos drops,one of my favourite CZcams channels 👏
The most relatable Guy ever is our Ed all that expensive shit couldn't feed apart from the Steak and Chips a bloke. Cheep and Cheerful is always the way from Susage Rolls to Bacon or Sausage sarnies/butties
How do you only have 50k subs?
Mate you are great, always look forward to seeing your next video
Your loyalty to Greggs is outstanding🤣 you deserve a black card
1:27 Single handedly made my weekend 🤣😅🤣
2:47 a cow? 😂 It's a deer
I think he probably knew that really 😂
@@Rabbitzz I don't think so he's a bit ditzey
Anybody else get his Chris Jericho reference from AEW? "A lily bit of the bubbly."
Hilarious! Your descriptions are 👌 fave moment 2:26 😂
Nothing tops a greggs sausage roll, pound for pound king of the snack world
P.S who knew Ed could review food like he's a masterchef judge
Your dumbed down ignorance is bliss haha! Loving the content mate 🎉x
Always a good day when Ed uploads
Cheers Ed for another banger keep it up mate 🎉🎉
‘As soon as it enters the gob’- had me wheezing 😂❤
As soon as he said “a little bit of the bubbly” I knew it was in reference to Chris Jericho and so it proper made me laugh out loud
Thank you for another fab video! You kill it every time Ed, you strawberry blond stud you 😂😂😂😂😂
It just goes to show never take a Yorkshire mun to fortland and mason . And from a fellow Yorkshire lass here . We have standards to maintain and those standards are greggs
Fortnum and Mason actually invented the Scotch Egg Ed. I should hope it is good.
Loving the little nod to Chris Jericho and his bubbly!😂
nice one lad, love the images of the cow haha
A Venison is a crossbreed of a chicken and a goat, they have large bodies which produce great meat, but the little chicken like legs make it hard for them to exercise.
I thought it was Deer
Your smoking crack 🤣
@@lorddarlo6194 No mate, goat/chicken hybrid. Very lazy animals.
😂😂😂😂😂😂
you could put £1,000,000 caviar in front of me and a greggs sausage roll and i’m choosing the sausage roll every time
Ed always likes to sneak in a Greggs sausage roll in a video
Drinking champagne with caviar like you're drinking tequila 😂
You should be on masterchef! 😂😂 Those food reviews reminded me of Lloyd Grossman! Loved this video. 😂😂
Yes he’s back it’s a good day 🔥🔥
Ed, just to reassure you- caviar is unfertilised fish eggs so you’re not killing hundreds of fish 🤣
Pronounce Brut as in champagne as 'broot'. Great video Ed, you always make me smile.
I did think the artwork on the dark choc egg was impressive at least id have it as an ornament for my shelf for 2 weeks then devour it
I love the idea that Ed things that fish lay any egg and that they randomly assign species or that caviar is literally just goldfish eggs 😭
Gotta love how cultured you are Ed , keep Educating the nation !!!
What a unique concept for a video
them scotch eggs look decent also I love the editing
That's right eddy, sausage rolls for the win! Now running straight to the butcher, to get some freshly made mmm... Greatings from belgium!
18% meat content in a Greg’s sausage roll. It’s meat you don’t like the taste of. 🤣🤣🤣
I find it funny that Greggs is so popular, it’s so bland, basically food for kids and then adults who haven’t developed a taste palate
It's not bad tbf
Congratulations on getting past the 50k 👏 The champagne is warrented!! I'm not a fan of it either - I didn't think there was a *drink* that could make you thirsty? I thought it had to be an oxymoron, until I tried champagne. The caviar on the other hand....I actually love it but it's got to be served correctly imo. There's numerous ways to serve it but my favourite is fresh brown bread and good quality butter, and a hefty slug of lemon juice on the caviar - heaven!! But extremely expensive so special occasions only.
Your videos always make me happy...Salute! ( mines a Babysham!!) 😊✌
Never had caviar, I'd try it but I don't really want to, champagne is minging too.
Imagine being a fully grown adult that thought you needed a corkscrew to open champagne. 😂 ❤
Next video - hatching caviear🤣🤣🤣
Ed do more abroad videos and speak about how you can get cheap flights, hotels etc
Medium? That's cremated😂
Honestly i think you should apply for a mr bean cameo, you suit it so well.
or at least one mr bean video pls i need it now and i wont die happy until i have it
"Fishy wine" 🤣🤣
At this point I’m convinced you’re at least 50% Greggs sausage roll.
Ed having champagne and caviar on a video? He's officially a tory
Goldfish caviar... A mental thought.🤣😂
The best sausage roll in the world is from Edwards of Conwy, followed by a few pints in the Albion Vaults. Pity north Wales doesn't have a decent footie club to plan a trip around these
Great surprise when your face pops up in the feed Ed 😂🎉
And I'd say you had a great night in after shooting this 😂
I can see you one day having your own TV show similar to Grand Designs lol
😂 Caviar'ness dustbiness
I wish Five Live radio would give you a weekly documentary series!
The mighty ginger ninja
That venison pie sounded too deer... in fact I'd want two deer for that. I remember when Greggs sausage rolls were 20p each! Oh and champagne is just fizzy wine. It's like a worse tasing, more expensive version of prosecco.
That’s mental 😂 it depends a little on the house, but as a rule Champagne is miles better than that awful sweet Italian rubbish. The problem is that most people drink lower quality cheaper negociant manipulant champagne which should be avoided at all costs!
@@maxstunner100I've had the expensive stuff, just as rotten as the cheap stuff.
A school of fish your a class act keep it up
Always so happy when I see and u got a new video up ❤ u brighting up my day 🌞 x and so happy I'm not the only one who uses an A knife and fork with almost everything ❤ Brings me comfort your the best mate 😅 love tash and your so funny 😂
try a "Frikandelbroodje", it's great!
"It's not spicy but it's almost black peppery" 😭
The rawness is akin t how the battle went
Ed. If you love a Greggs sausage roll so much, you need to try one from a wild bean cafe at a bp petrol station. They're a bit more expensive at £2.75 but they are most definitely worth it. Give it a go.
Let's be honest though, it wouldn't be a Ed Chapman video without the appearance of a greggs sausage roll😂
Can't beat the Gregg's Sausage Roll
Caviar should be eaten from a spoon made out of wood or bone, u can also eat it on a blini ( small savior pancake) with some creme fraiche if u like.
1:14 I feel like getting a Greggs right now!!
Nowt beats a Gregg's Sawsage Roll!
Sounds painful!, I'll stick to sausage thanks!.
love your videos mate! i want to pitch an idea for you, how about travelling to Asia Countries? southeast asia will be the cheapest, and you can also do it on a budget
Already been done mate by other CZcamsrs. Ed should stick to his unique videos.
@@Charlie1776_ Then again it would be hilarious to see Ed reviewing Angkor Wat, Halong Bay, Ayutthaya etc.
Truffles are excedingly expensive (inside one of the items). I have an Italian friend who was back home on holiday who go the shock of his life when he realised how much they cost. They grow in hills and dogs and their owners go hunting for them. Then they're flipped in the UK for obscene money just for shavings. Congrats on the 50k.
Did you just find this out?!. Common knowledge for decades.
@@scottneil1187 I'm refereeing to Ed's comment. I have known this for decades. This isn't a good look for you to openly mock people online.
Ellis was wearing the easter egg in the San Marino video.
Pork and truffle sounds banging! Have you ever had truffle Parmesan fries Ed!?
Your sausage roll was the most succulent food item on the menu in your humble opinion 😂
Aww cracking video mate 😂 eating chips with a butcher knife like a champion 😅
I love to eat caviar but usually not the expensive one from the Sturgeon but from the herring which is much cheaper. I think that's now inedible if you would send me the rest, so I refrain from this question but instead I can - hopefully - answer one of yours: The fizz, if I remember correctly, gets into the Champagne by a special form of storage where the bottles have to get stored in a special degree to the horizon. Originally the people got trouble because the fermentation caused some wine bottles to explode. The method to change the degree the bottles were sitting was invented by a monk named Dom Perignon(well, actually I looked it up again and this claim is disputed) which gives the now world famous Champagne brand it's name and was later perfected by a lady with the also familiar name Clinquot(Veuve Clinquot).
i've never had caviar before but eating it then chasing it with champers is wild
new idea, greggs sausage roll, taken to countries and vs it against their cheap baked goods.
Quite impressed with the posh stuff.
God I love you take your Christmas tree down xxd
Hi ed mate I love the videos been watching your stuff for ages now, Wanted to give you a bit of advice, your videos would go to a whole new level if you invested in a rode wireless mic you can wear, would really help the quality of the videos. Thanks man !
Great 14 minute long Greggs sausage roll ad.
Danny from Rate my takeaway called. He wants his table back. 😁
Now that's a collab that needs to happen.