I wanted to know how fancy foods from Fortnum and Mason compared to a Greggs sausage roll, could caviar and champagne top it or are they no match for something cheap and cheerful? Thank you so much for helping me hit 50,000 subs this week, appreciate you all!
Not really that's far from Russian Beluga caviar!!! The stuff he's eating are fish eggs but I wouldn't call it caviar nor would I call what he was drinking champagne!!! At a 100 pounds for both he got exactly what he paid for😂😂😂😂
this video has taught me that if i'm having company or a party. no matter how fancy i want it to be I shouldnt get champagne, caviar, steak or anything fancy, just a ton of greggs sausage rolls
Really starting to love this channel. Been subscribed for a while, but find myself binge watching your older stuff. I saw you in person when you was near protest when comparing bakeries, i inoy just realised it was you adter watching the video 😅. Quality content lad. Keep it up.
would love a full on comparison ed, i,e, fortnum and mason steak vs, lidl steak, fancy egg vs cadburys, etc. aware your budget may not allow for doing this again though 😭
I love this I pick up my daughter every 2 weeks and take her home on Sundays which is always a sad time for me...but as soon as I get home you have uploaded and it genuinely cheers me up buddy thank you I genuinely appreciate it 🤜🤛
A Venison is a crossbreed of a chicken and a goat, they have large bodies which produce great meat, but the little chicken like legs make it hard for them to exercise.
Honestly cracks me up so much, as northern as you get hahaha! Was never expecting dickins from the review of the caviar but “get it in me gob” wrote me off gahaha!
I am hooked to your videos, Ed. Me and the Mrs have watched your back catalogue over the last few weeks, and I swear she finds me more attractive, knowing I have great taste in videos like this.
The most relatable Guy ever is our Ed all that expensive shit couldn't feed apart from the Steak and Chips a bloke. Cheep and Cheerful is always the way from Susage Rolls to Bacon or Sausage sarnies/butties
It just goes to show never take a Yorkshire mun to fortland and mason . And from a fellow Yorkshire lass here . We have standards to maintain and those standards are greggs
The best sausage roll in the world is from Edwards of Conwy, followed by a few pints in the Albion Vaults. Pity north Wales doesn't have a decent footie club to plan a trip around these
That venison pie sounded too deer... in fact I'd want two deer for that. I remember when Greggs sausage rolls were 20p each! Oh and champagne is just fizzy wine. It's like a worse tasing, more expensive version of prosecco.
That’s mental 😂 it depends a little on the house, but as a rule Champagne is miles better than that awful sweet Italian rubbish. The problem is that most people drink lower quality cheaper negociant manipulant champagne which should be avoided at all costs!
I love to eat caviar but usually not the expensive one from the Sturgeon but from the herring which is much cheaper. I think that's now inedible if you would send me the rest, so I refrain from this question but instead I can - hopefully - answer one of yours: The fizz, if I remember correctly, gets into the Champagne by a special form of storage where the bottles have to get stored in a special degree to the horizon. Originally the people got trouble because the fermentation caused some wine bottles to explode. The method to change the degree the bottles were sitting was invented by a monk named Dom Perignon(well, actually I looked it up again and this claim is disputed) which gives the now world famous Champagne brand it's name and was later perfected by a lady with the also familiar name Clinquot(Veuve Clinquot).
Congratulations on getting past the 50k 👏 The champagne is warrented!! I'm not a fan of it either - I didn't think there was a *drink* that could make you thirsty? I thought it had to be an oxymoron, until I tried champagne. The caviar on the other hand....I actually love it but it's got to be served correctly imo. There's numerous ways to serve it but my favourite is fresh brown bread and good quality butter, and a hefty slug of lemon juice on the caviar - heaven!! But extremely expensive so special occasions only. Your videos always make me happy...Salute! ( mines a Babysham!!) 😊✌
Honestly i think you should apply for a mr bean cameo, you suit it so well. or at least one mr bean video pls i need it now and i wont die happy until i have it
Ed. If you love a Greggs sausage roll so much, you need to try one from a wild bean cafe at a bp petrol station. They're a bit more expensive at £2.75 but they are most definitely worth it. Give it a go.
Always so happy when I see and u got a new video up ❤ u brighting up my day 🌞 x and so happy I'm not the only one who uses an A knife and fork with almost everything ❤ Brings me comfort your the best mate 😅 love tash and your so funny 😂
Truffles are excedingly expensive (inside one of the items). I have an Italian friend who was back home on holiday who go the shock of his life when he realised how much they cost. They grow in hills and dogs and their owners go hunting for them. Then they're flipped in the UK for obscene money just for shavings. Congrats on the 50k.
love your videos mate! i want to pitch an idea for you, how about travelling to Asia Countries? southeast asia will be the cheapest, and you can also do it on a budget
Hi ed mate I love the videos been watching your stuff for ages now, Wanted to give you a bit of advice, your videos would go to a whole new level if you invested in a rode wireless mic you can wear, would really help the quality of the videos. Thanks man !
I wanted to know how fancy foods from Fortnum and Mason compared to a Greggs sausage roll, could caviar and champagne top it or are they no match for something cheap and cheerful? Thank you so much for helping me hit 50,000 subs this week, appreciate you all!
I'm not big on sausage rolls, but certainly prefer them to caviar!! Lolol. Kx
Oh and venison is deer!! Lolol. Kx
Sausage roll and a Sausage and bean bake everyday. Sausage bap for breakfast. Its the breakfast of (working class) champions
Greggs is a low standard of sausage roll, but i'd still eat it to the fancy foods.
U deserve the 50k subs congrats!
£10 for a venison pie? That's dear..
in this economy it's fair game
It's 100% Deer. LOL
Enjoy this comment ngl. 😂
Jimmy Carr thief.
😂
He’s like a ginger Karl pilkington such simple delivery has me creasing
Ah, not a week goes by without someone making that comparison 😕
@@MargaretUKwell if someone new is saying it every week… guess the channel is growing? No need to be a melt about it.
@@choke9270 I had to look up what a melt is!🤣but I don't think that's right 🤔
Yes he's very funny
He says he's not ginger he is strawberry blonde and it seems to annoy him a little
"triple cooked? Just cook it once!" 😂
The way Ed cooked that steak jesus it was so cooked it could have been killed twice 😂
tbf I should've showed the centre, it was probably medium in the middle
The most genuine guy on the platform. Love the vids
“Caviar, struggle to pay a fiver for that. Just get a prawn” might be my favourite food review of all time😂😂
'You're not missing this, unless, of course, you're legally blind' 😆
Been on a spree the last day going through all your videos. Severely underrated!
Seeing someone eating caviar with a metal spoon must be a posh person's nightmare 😅
I spent a full weekend plucking Grouse and Pheasant in the kitchens for making that faux pas!
Exactly soon as I seen the spoon on table I was thinking he not gonna do that is he
Not really that's far from Russian Beluga caviar!!! The stuff he's eating are fish eggs but I wouldn't call it caviar nor would I call what he was drinking champagne!!! At a 100 pounds for both he got exactly what he paid for😂😂😂😂
@@PenSteel-ih8qr How vulgar to discuss money! I have a man that takes care of that sort of thing.
this video has taught me that if i'm having company or a party. no matter how fancy i want it to be I shouldnt get champagne, caviar, steak or anything fancy, just a ton of greggs sausage rolls
Size of that fucking knife that steaks eaten with 😂😂 cracking video as always Ed
Watched one too many Halloween films 🤣
Really starting to love this channel. Been subscribed for a while, but find myself binge watching your older stuff. I saw you in person when you was near protest when comparing bakeries, i inoy just realised it was you adter watching the video 😅.
Quality content lad. Keep it up.
would love a full on comparison ed, i,e, fortnum and mason steak vs, lidl steak, fancy egg vs cadburys, etc.
aware your budget may not allow for doing this again though
😭
I love this I pick up my daughter every 2 weeks and take her home on Sundays which is always a sad time for me...but as soon as I get home you have uploaded and it genuinely cheers me up buddy thank you I genuinely appreciate it 🤜🤛
Great video, and loving your content. Keep it coming. One of the cameras due to the light made you look like a character from a game in the 90's 😂😂
Another televisual feast from the man himself. Thanks Ed. Keep em coming x
man i love this guys videos
the video I want to see most is ed spending a weekend in benidorm, I can just imagine his commentary about the place would have me in stitches
Going next week!
A Venison is a crossbreed of a chicken and a goat, they have large bodies which produce great meat, but the little chicken like legs make it hard for them to exercise.
I thought it was Deer
Your smoking crack 🤣
@@lorddarlo6194 No mate, goat/chicken hybrid. Very lazy animals.
😂😂😂😂😂😂
Your best video yet for sure! Absolutely love you dude
Honestly cracks me up so much, as northern as you get hahaha! Was never expecting dickins from the review of the caviar but “get it in me gob” wrote me off gahaha!
Always get excited when one of your videos drops,one of my favourite CZcams channels 👏
I am hooked to your videos, Ed. Me and the Mrs have watched your back catalogue over the last few weeks, and I swear she finds me more attractive, knowing I have great taste in videos like this.
Loving the Christmas tree in the back 😂
How do you only have 50k subs?
Mate you are great, always look forward to seeing your next video
As soon as he said “a little bit of the bubbly” I knew it was in reference to Chris Jericho and so it proper made me laugh out loud
The most relatable Guy ever is our Ed all that expensive shit couldn't feed apart from the Steak and Chips a bloke. Cheep and Cheerful is always the way from Susage Rolls to Bacon or Sausage sarnies/butties
Your dumbed down ignorance is bliss haha! Loving the content mate 🎉x
‘As soon as it enters the gob’- had me wheezing 😂❤
Your loyalty to Greggs is outstanding🤣 you deserve a black card
1:27 Single handedly made my weekend 🤣😅🤣
I find it funny that Greggs is so popular, it’s so bland, basically food for kids and then adults who haven’t developed a taste palate
It's not bad tbf
2:47 a cow? 😂 It's a deer
I think he probably knew that really 😂
@@Rabbitzz I don't think so he's a bit ditzey
Always a good day when Ed uploads
Anybody else get his Chris Jericho reference from AEW? "A lily bit of the bubbly."
Cheers Ed for another banger keep it up mate 🎉🎉
It just goes to show never take a Yorkshire mun to fortland and mason . And from a fellow Yorkshire lass here . We have standards to maintain and those standards are greggs
Loving the little nod to Chris Jericho and his bubbly!😂
Thank you for another fab video! You kill it every time Ed, you strawberry blond stud you 😂😂😂😂😂
At this point I’m convinced you’re at least 50% Greggs sausage roll.
Nothing tops a greggs sausage roll, pound for pound king of the snack world
P.S who knew Ed could review food like he's a masterchef judge
Hilarious! Your descriptions are 👌 fave moment 2:26 😂
nice one lad, love the images of the cow haha
You should be on masterchef! 😂😂 Those food reviews reminded me of Lloyd Grossman! Loved this video. 😂😂
you could put £1,000,000 caviar in front of me and a greggs sausage roll and i’m choosing the sausage roll every time
Ed always likes to sneak in a Greggs sausage roll in a video
I did think the artwork on the dark choc egg was impressive at least id have it as an ornament for my shelf for 2 weeks then devour it
Yes he’s back it’s a good day 🔥🔥
Fortnum and Mason actually invented the Scotch Egg Ed. I should hope it is good.
Gotta love how cultured you are Ed , keep Educating the nation !!!
18% meat content in a Greg’s sausage roll. It’s meat you don’t like the taste of. 🤣🤣🤣
Drinking champagne with caviar like you're drinking tequila 😂
I love the idea that Ed things that fish lay any egg and that they randomly assign species or that caviar is literally just goldfish eggs 😭
Pronounce Brut as in champagne as 'broot'. Great video Ed, you always make me smile.
Medium? That's cremated😂
What a unique concept for a video
Ed, just to reassure you- caviar is unfertilised fish eggs so you’re not killing hundreds of fish 🤣
Ed do more abroad videos and speak about how you can get cheap flights, hotels etc
The best sausage roll in the world is from Edwards of Conwy, followed by a few pints in the Albion Vaults. Pity north Wales doesn't have a decent footie club to plan a trip around these
That's right eddy, sausage rolls for the win! Now running straight to the butcher, to get some freshly made mmm... Greatings from belgium!
That venison pie sounded too deer... in fact I'd want two deer for that. I remember when Greggs sausage rolls were 20p each! Oh and champagne is just fizzy wine. It's like a worse tasing, more expensive version of prosecco.
That’s mental 😂 it depends a little on the house, but as a rule Champagne is miles better than that awful sweet Italian rubbish. The problem is that most people drink lower quality cheaper negociant manipulant champagne which should be avoided at all costs!
@@maxstunner100I've had the expensive stuff, just as rotten as the cheap stuff.
"Fishy wine" 🤣🤣
I love to eat caviar but usually not the expensive one from the Sturgeon but from the herring which is much cheaper. I think that's now inedible if you would send me the rest, so I refrain from this question but instead I can - hopefully - answer one of yours: The fizz, if I remember correctly, gets into the Champagne by a special form of storage where the bottles have to get stored in a special degree to the horizon. Originally the people got trouble because the fermentation caused some wine bottles to explode. The method to change the degree the bottles were sitting was invented by a monk named Dom Perignon(well, actually I looked it up again and this claim is disputed) which gives the now world famous Champagne brand it's name and was later perfected by a lady with the also familiar name Clinquot(Veuve Clinquot).
Next video - hatching caviear🤣🤣🤣
Congratulations on getting past the 50k 👏 The champagne is warrented!! I'm not a fan of it either - I didn't think there was a *drink* that could make you thirsty? I thought it had to be an oxymoron, until I tried champagne. The caviar on the other hand....I actually love it but it's got to be served correctly imo. There's numerous ways to serve it but my favourite is fresh brown bread and good quality butter, and a hefty slug of lemon juice on the caviar - heaven!! But extremely expensive so special occasions only.
Your videos always make me happy...Salute! ( mines a Babysham!!) 😊✌
Never had caviar, I'd try it but I don't really want to, champagne is minging too.
Imagine being a fully grown adult that thought you needed a corkscrew to open champagne. 😂 ❤
Honestly i think you should apply for a mr bean cameo, you suit it so well.
or at least one mr bean video pls i need it now and i wont die happy until i have it
😂 Caviar'ness dustbiness
them scotch eggs look decent also I love the editing
Ed having champagne and caviar on a video? He's officially a tory
Caviar should be eaten from a spoon made out of wood or bone, u can also eat it on a blini ( small savior pancake) with some creme fraiche if u like.
The rawness is akin t how the battle went
I can see you one day having your own TV show similar to Grand Designs lol
Ed. If you love a Greggs sausage roll so much, you need to try one from a wild bean cafe at a bp petrol station. They're a bit more expensive at £2.75 but they are most definitely worth it. Give it a go.
Nowt beats a Gregg's Sawsage Roll!
Sounds painful!, I'll stick to sausage thanks!.
"It's not spicy but it's almost black peppery" 😭
Ellis was wearing the easter egg in the San Marino video.
Goldfish caviar... A mental thought.🤣😂
1:14 I feel like getting a Greggs right now!!
Great surprise when your face pops up in the feed Ed 😂🎉
And I'd say you had a great night in after shooting this 😂
Always so happy when I see and u got a new video up ❤ u brighting up my day 🌞 x and so happy I'm not the only one who uses an A knife and fork with almost everything ❤ Brings me comfort your the best mate 😅 love tash and your so funny 😂
Let's be honest though, it wouldn't be a Ed Chapman video without the appearance of a greggs sausage roll😂
Truffles are excedingly expensive (inside one of the items). I have an Italian friend who was back home on holiday who go the shock of his life when he realised how much they cost. They grow in hills and dogs and their owners go hunting for them. Then they're flipped in the UK for obscene money just for shavings. Congrats on the 50k.
Did you just find this out?!. Common knowledge for decades.
@@scottneil1187 I'm refereeing to Ed's comment. I have known this for decades. This isn't a good look for you to openly mock people online.
try a "Frikandelbroodje", it's great!
I wish Five Live radio would give you a weekly documentary series!
Can't beat the Gregg's Sausage Roll
The mighty ginger ninja
I work for Fortnums and I’ve gotta say I disagree, the champagne is really nice! Definitely taste the difference in it!
It’s Louis Roederer repackaged, I believe.
Your sausage roll was the most succulent food item on the menu in your humble opinion 😂
new idea, greggs sausage roll, taken to countries and vs it against their cheap baked goods.
Danny from Rate my takeaway called. He wants his table back. 😁
Now that's a collab that needs to happen.
School.... It's School Ed, School of fish.
A school of fish your a class act keep it up
So to summarise, you cant beat a Greggs sausage roll but we knew that didn't we.
i've never had caviar before but eating it then chasing it with champers is wild
Quite impressed with the posh stuff.
love your videos mate! i want to pitch an idea for you, how about travelling to Asia Countries? southeast asia will be the cheapest, and you can also do it on a budget
Already been done mate by other CZcamsrs. Ed should stick to his unique videos.
@@Charlie1776_ Then again it would be hilarious to see Ed reviewing Angkor Wat, Halong Bay, Ayutthaya etc.
Hi ed mate I love the videos been watching your stuff for ages now, Wanted to give you a bit of advice, your videos would go to a whole new level if you invested in a rode wireless mic you can wear, would really help the quality of the videos. Thanks man !
Pork and truffle sounds banging! Have you ever had truffle Parmesan fries Ed!?