fr its less of a tiramisu and more like a pudding than anything. I think its cause he didnt eet it long enough combine with how the custard still looked runny when its suppost to look like whipped cream
Italian here. That's the saddest tiramisù i've ever seen. It collapsed completely and you HAVE to let it rest. Of course it's easy when you're disregarding important steps
Here are some wrong things i found about your tiramisu: 1. Your lady fingers should be a bit longer 2. Your Tiramisu cream is too yellow, because you didnt seperate the egg whites and egg yolks 3. You *need* to let the tiramisu set, otherwise it'll collapse like yours 4. The liquid youre dipping the lady fingers in should be in a wide bowl (like for soup), not a short bowl for cereal. 5. The liquid should be hard black coffee with only optionally 2 teaspoons of brown sugar for taste. 6. You didnt use enough cream, which is why the lady fingers are showing 7. You completely screwed up the panettone 8. Your cream is too thin for the same reason as num. 2
Never use lady fingers, they are disgusting and aren’t dense enough I prefer using two sheet cakes for each layer they soak more coffee and it’s so damn good 😂
@@Helenium_ i see your point, but the reason nearly all people use lady fingers instead of cake layers is because theyre cheaper, you can dip them into coffee and you can eat the leftovers.
Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States and Canada. It has a cupola shape, and usually has dried fruits in it.
I'm Italian and even if I'm all for believe in yourself and in your abilities, you can't call it tiramisù" if you are using instant coffee. Also, you cream is too liquid. Your abilities are good, but there is a fine line between believe in yourself and being arrogant. There are a lot of people who works really hard so don't undervalue their work just because you are good.
Don't a LOT of people torch baked Alaskas? And the recipe he followed probably included torching instead of baking. Not everything has to be baked correctly when you guys probably can't bake for shit.
@@CandyBunnypunLike a wise bro once said: "Baking aint shit, it's all measurements and quantities, as long as you can read a fucking instruction sheet, you're fine"
Try Japanese sponge cake. Getting the right consistency for the batter is extremely difficult and the more you add to your egg mixture, the more air bubbles you loose. It’s easy to over mix/ under mix the batter
omg i immediatly staarted ringing all my family and friends to tell them how funny this is hahahaha omg still laughing soo much! just laughter everywhere what an absolute belter its pure comedy gold! i havent heard anything soo funny in all my life im just glad you feel the same! see a medical professional HAHAHAHAHAHAHA here i go again! all aboard the laughing train! next stop.. LAUGHTERTOWN! HAHAHAHAHAHAHAHAHA
Hey I'm italian and if i can give you a tip as an italian baker myself what i can say is that that tiramisu was fricking liquid, you should eat it more hard, you have to let it sleep in the fridge more
The cream mixture already looked very liquidy when he added it on the lady fingers, though, so I think he also over mixed it by a lot too, yes tiramisu definitely needs to set for a while, but if the mixture isn't stiff enough to begin with its not going to set well at all no matter how long its chilled for.
@@francescoparmitani6359 ahahahaha ci sta , io sono pugliese quindi cerca di parlare una lingua comprensibile anche per le persone con un iq più alto di 50
@@NeonColored imagine sticking up to something that was 2 weeks ago thinking you're doing something, qhile you're only giving him money, he doesnt address those type of comments for a reason
I’ve never seen anybody ever eat this dessert. Never seen it on a restaurant menu. Never even seen this IN PERSON. I’m convinced that it doesn’t actually exist outside the internet.
I love that he finally brought back the baking series, I was scared the pannatone bested him, and he was humbled Edit: This is just my opinion but I don’t think he’s a bad baker but it’d be fun for him to acknowledge the comments :)
i like how he says "baking aint shit" the only thing thats shit is that tiramisu. he forgets many key steps, like making the lady fingers too long and not separating the egg whites from yolks. hes so modest
Still not letting you off on: -The Baked Alaska that you didn’t even bake. -The Pavlova that was just a bunch of mini meringues. -The Baklava with the store bought filo. -The Panettone that was denser than the population of Monaco.
[still love these videos as theyre actually quote motivating for people who feel they cannot bake themselves, and i think thats the point- not that its supposed to look like a perfect tiramisu, but that with practice, you can make anything better. The fact its his first time baking it and it looks pretty okay is great! It shows that its possible, even having never made it before. But yes, there are faults.]
To elaborate, its more that he's saying it with enough authority, that people are likely to believe it. It's actually a method of getting people to believe you, through a specific manner of speaking. To say it like you yourself truly believe it, can convince others to follow suit, even if it isn't true. [Not to say it is or isn't, i think his attempt at tiramisu was actually alright, especially for a first time. If it tastes good, then you're already a step in the right direction] @@not_here00
Your mascarpone with the eggs is too liquid that's why the ladyfingers came up after being in the fridge. You need to separate the egg whites from the gem to get the consistency and more fluffyness to the creme therefore making it more consistent and less liquid. When the ladyfingers come up and there is little to no layer of créme on top the tiramisu only tastes like coffee and it becomes ruined. I suggest also to put a sparkle of amaretto or port wine, imo both come out good, but never put too much.
As an Italian, I'm a SUCKER for tiramisù, Is indeed my favourite dessert. I've read a comment saying that that tiramisù is the saddest and it fell all apart. Well, they better see the ones I do. I remember once failing it totally. The mascarpone was basically liquid. So I had to eat soggy ladyfingers. But what matters, is the taste. And I'm pretty sure that homemade tiramisù tastes fantastic! Mine did, even if it was liquid. XD
Hi ! (for those feeling like they have seen this before, you have, you are not crazy) I'm from France and I have a fun idea for you :) Try to bake a Cannelé with Vanilla cream (not ice cream, just cream) You will probably find the recipes online so i'll just give a few tips : 1 / the Cannelé has to be very crispy (and dark brown) on the outside and very soft and airy (Light beige colored inside) on the inside. 2 / for ideal baking, I reccomend lightly buttered cooper molds. They will help the crust form without burning the inside. 3/ the crème vanille is not liquid. The idea is to have a creamy, almost bechamelle texture. Have a nice day and may your ego be always satisfied :)
@@user-xv3mc3fu3jIt's not italian, it's a french dessert. It has à soft and airy inside, and a fine crust on the outside. The crème vanille is easy to make, but it's a common way to recycle the egg yolks you don't use in the Cannelé.
Everyone roasting him, but he's just spitting facts. He says "baking is easy", and he's right. Now, baking things that actually taste good, that's another story.
He kinda failed because the cream is way too liquid and he didn't let it rest so eating it immediately would have him inhale the cocoa like it's dust, also if you let it set it becomes more firm and the flavors get to know each other
"I am a baking god! my ego is still thriving!"
the tiramisu looking like a pillow I busted on:
😂
This comment made me laugh and then sent me into a choking fit xD
💀
why is your bust brown? wtf dude your busting poop
im in the middle of a mental breakdown and this just made me laugh so hard 😭😭
i can smell the panettone comments already 😭😭
So fkn annoying
on god@@satisfyinggames_
@@satisfyinggames_ seriously
@@satisfyinggames_ ong
1738
That tiramisu looks like someone committed to the foulest taco bell shart in existence
Looks delicious! ^^ 💕 Now make a Tiramisu… 😃
LOLLL
XD
HELP-
This man can NOT make ANY Italian pastry😭
Huh
Even if it was unintentional, messing up the panettone was actually kinda genius bc it gets him so much engagement lmao
No he didn't do it on purpose he actually did mess up panettone is known as to be one of the most time-consuming and most difficult breads you can
@@salvadorolivarez3784bros proving this guys point even more
@@salvadorolivarez3784bro’s reading comprehension is nonexistent
I dont think it was unintentional since alot of the recipes he did exactly right, but yeah the views and money rolling in 😂
god hes so based
I love how majority of the comments aren't about the Tiramisu, but rather the Panettone.
Let's see how he can make a sfogliotella 😂
@@jaytnacksdidn’t he make one already?
not me. it’s annoying. get a new joke. it’s just lazy at this point
@@jaytnackshe made one already
@@mallarieluvsgirls honestly I think the series is just rage bait.
He wasn’t lying when he said he was baking shit
Underrated comment 😂
💀
you cant bake better
@@juanpablothe1st that’s true but at least i don’t have an ego like his and act like i’m a professional
wow that pudding with cocoa powder looks really good
fr its less of a tiramisu and more like a pudding than anything. I think its cause he didnt eet it long enough combine with how the custard still looked runny when its suppost to look like whipped cream
"Im a baking god!"
Panettone:
Dragon's beard candy:
Baklava:
@@cheezman Bro is onto nothing 🗣️🗣️
eclairs:
pretty sure hes made dragons beard candy
@@notlogi9401 he made both and messed up bad. (No shit in dragons beard candy he squeezed rather than pulled)
Italian here. That's the saddest tiramisù i've ever seen. It collapsed completely and you HAVE to let it rest. Of course it's easy when you're disregarding important steps
Nice bro same that tiramisu looks like dogshit
It seems this disgrace atleast humbled him, since he has not uploaded a video in which he calls himself a god
italian moment
American here. No body, not a single soup gives a shit about you being an italian. And it doesnt give your opinion anymore weight that anyone elses
I'm Greek and im also mad. A tiramisu would look like a cake.
That was AMAZING, best ive seen so far. Maybe you should make tiramisu next!
well played
Woahh!!! That was good !!
Panettone
Dragon's Beard
Macarons
Tiramisu
yet, he calls himself a god...
And now the Baumkuchen as well…
The palova as well…..
Butter chicken as well
ong
Baklava
Here are some wrong things i found about your tiramisu:
1. Your lady fingers should be a bit longer
2. Your Tiramisu cream is too yellow, because you didnt seperate the egg whites and egg yolks
3. You *need* to let the tiramisu set, otherwise it'll collapse like yours
4. The liquid youre dipping the lady fingers in should be in a wide bowl (like for soup), not a short bowl for cereal.
5. The liquid should be hard black coffee with only optionally 2 teaspoons of brown sugar for taste.
6. You didnt use enough cream, which is why the lady fingers are showing
7. You completely screwed up the panettone
8. Your cream is too thin for the same reason as num. 2
Never use lady fingers, they are disgusting and aren’t dense enough I prefer using two sheet cakes for each layer they soak more coffee and it’s so damn good 😂
@@Helenium_ i see your point, but the reason nearly all people use lady fingers instead of cake layers is because theyre cheaper, you can dip them into coffee and you can eat the leftovers.
@@electricpants8475 they are very cheap! I agree I just simply prefer the cake but I do see your point!^^
Noice agreed 👍
Alternatively you can soak the lady fingers in alcohol in a lot of recipes
This is the most HIDEOUS tiramisu I've ever seen.
Fr. Looks more like pudding tbh
he under whisked itso its not thick enough so everything fell apart
Bet it tasted great
That's. . . not the point.
@@sky_gachaglitch??? then what is the “point”? he’s supposed to be baking, at least make the pastry properly then
That tiramisoup looks incredible
Bro took "baking shit" to a whole new level
If that's a Tiramisu im Jeff Bezos
This MIGHT be Jeff Bezos
Yo what’s good bezos
@@alon6244 Lol
sup, bezos?
Can I pwetty pwease have thwee biwwion dowwas 👉🥹👈
Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States and Canada. It has a cupola shape, and usually has dried fruits in it.
Keep adding to his views moron lmao
You guys are very persistent
@@bloonbrawler9872 It will never end
Bro speaking yapanese 💀
@@eternaldragon2745 speakin facts🗣 🔥🔥
"Baking is easy"
The panettone: 👀
Baumkuchen looming ominously in the background
What a humble man this guy is. Like the most humblest man on the planet
I thought it said horrible at first 💀💀
what a good baker! he sure has never messed up panettone, has he?
Surely not? Right?
I mean, i doubt he could've failed something like THAT!
Why of course he wouldn't. Surely he wouldn't be able to mess up something that simple right. Right?
I can smell the pettiness in these comments
Or Pavlova
What a nice and humble, down to Earth guy
It looks like he has had no history of screwing up Italian cuisine
Such a humble man😊. Im sure if this were to happen, he would instantly address his mistakes😁
cringeee
lil bro mad@@messikis9828
womp womp just giving him views and attention
@@justastupidduckwithahat6393 who even says womp womp lmfao
In all my life, I've never seen a sadder tiramisu than this.
I'm Italian and even if I'm all for believe in yourself and in your abilities, you can't call it tiramisù" if you are using instant coffee. Also, you cream is too liquid. Your abilities are good, but there is a fine line between believe in yourself and being arrogant. There are a lot of people who works really hard so don't undervalue their work just because you are good.
finally some constructive criticism
“I have yet to find something that challenges me”
The croissant (he did it twice), tiramisu, and panettone 💀💀
Don't forget the Dragon's Beard candy
its easy if he does everything ass, this tiramisu was liquid shit and completly wrongg
the worst was definitely his macarons💀💀
The pavlova was a disaster too
dont frgt the pavlova, macarons and dragons beard candy 💀💀
You are right, making tiramisu is easy.
Yet you still managed to royally fuck it up, stellar job!
LMAO
"terrible job, supershit! how'd you fuck that one up that badly"
damn 💀
Underrated comment
he‘s like a very mediocre baking machine
“Tiramisu is one of the most underappreciated desserts while also being of the best” FINALLY SOMEONE SAID IT
The only problem is he doesn't give a shit about how anything looks. As a pastry chef, that's a massively important component of a dish
“I’m baking good”
Panettone, Dragons Beard, and the fact that he didn’t even BAKE a BAKED Alaska and torched it instead.
Yessss omg istg bro is just disrespecting food by now
We aren't even talking about that tiramisu here
@@youwillknowpainnagato5790 He absolutely failed this one as well
Don't a LOT of people torch baked Alaskas? And the recipe he followed probably included torching instead of baking. Not everything has to be baked correctly when you guys probably can't bake for shit.
@@CandyBunnypunLike a wise bro once said:
"Baking aint shit, it's all measurements and quantities, as long as you can read a fucking instruction sheet, you're fine"
Im glad panettone wasnt the only thing that humbled him, tiramisu did its part too ✨
italy is this guys worst enemy
if bro walked into Italy he would get annihilated within 3.24 seconds
Never tell bro to make an Italian pastry
@@FatemaBegum-of7jp
S F O G L L I A T E L L A
Aswell as baklava he didn’t make the sheets
Try Japanese sponge cake. Getting the right consistency for the batter is extremely difficult and the more you add to your egg mixture, the more air bubbles you loose. It’s easy to over mix/ under mix the batter
He’ll just fuck it up then try and gaslight us into thinking he did it perfectly lmao
@@MintyMittrue lol
I literally fell on the floor laughing at how he said if u finger looks like that u should visit a medical professional with confidence 😂 🤣 🤣🤣🤣🤣
omg i immediatly staarted ringing all my family and friends to tell them how funny this is hahahaha omg still laughing soo much! just laughter everywhere what an absolute belter its pure comedy gold! i havent heard anything soo funny in all my life im just glad you feel the same! see a medical professional HAHAHAHAHAHAHA here i go again! all aboard the laughing train! next stop.. LAUGHTERTOWN! HAHAHAHAHAHAHAHAHA
Hey I'm italian and if i can give you a tip as an italian baker myself what i can say is that that tiramisu was fricking liquid, you should eat it more hard, you have to let it sleep in the fridge more
The cream mixture already looked very liquidy when he added it on the lady fingers, though, so I think he also over mixed it by a lot too, yes tiramisu definitely needs to set for a while, but if the mixture isn't stiff enough to begin with its not going to set well at all no matter how long its chilled for.
its not about the fridge, he missed a lot of procedures, and you cant use elettric shit it will ruin everything making it liquid
@@francescoparmitani6359 yeah you're right
eccerto che cho ragione, lo faccio 3 volte al mese, roma capvt mvndi@@magnoliagd
@@francescoparmitani6359 ahahahaha ci sta , io sono pugliese quindi cerca di parlare una lingua comprensibile anche per le persone con un iq più alto di 50
what a humble, honest man who is constantly addressing his mistakes. Ego still thriving? sure buddy, sure buddy.
couldn't have said it better
it’s just a joke. learn to take a joke snowflake.
@@omarwaleed8918🗿🗿🗿
Womp womp
yapping?
he is so humble ☺️
Not him roasting girls fingers 😂
NEVER FORGET THE PANNETONE
WE NEVER FORGET
never forget when jamal did the thing with you
1738
He made it but it was so bad
🤖
Truly the superlative of humble, such a down to earth guy
Yes. He has never once bragged about anything.
1738
He definitely doesn’t consider himself a god
he definitely hasnt messed up a panettone
@@b00k_l0ver8we need to break his ego with more and more harder dishes sfogliotella, let's see how he can do it next 😂
Yes Lois Yes!!
As an Italian I agree you’re speaking Facts
The tiramisu lookin like some mutated pillow bro💀💀💀🙏🙏🙏
I am blown over by the humbleness and simplicity of this man.
I'm amazed how low standards can lead to such a big ego.
Evidence: the panettone
@@NeonColored npc moment
@@Subugugito sorry, your reply didn't make the panettone any fluffier 🤓
@@NeonColored imagine sticking up to something that was 2 weeks ago thinking you're doing something, qhile you're only giving him money, he doesnt address those type of comments for a reason
you need a license for that dick riding sir@@Subugugito
Dude made a Tiramisu into a banana pudding. Holy hell
New response just dropped!
@@emperorpat2725actuall impatience
Actual NPC
Pov "im just gonna let it rest for 1 hour instead of 1 day”
the result: why is the ladies fingers floating ?
This is so ironic because I’m literally making tiramisu rn😂
dude that tiramisu is falling apart
Y'all keep bringing up the pannetone but he also botched the macarons
THAT'S WHAT I'M SAYING
He didn’t tho. Those were actually the best Macarons I’ve ever seen anyone make, and I live with someone in the baking industry.
@@DefensiveQueen You must have quite a low bar
@@DefensiveQueen that macaron looked like shit compared to others, i dont know what you're on about
@@user-rk1ij1dx1ji bet that you have never even made macaroons before
Maybe the tiramisu was in our hearts all along
I’ve never seen anybody ever eat this dessert. Never seen it on a restaurant menu. Never even seen this IN PERSON. I’m convinced that it doesn’t actually exist outside the internet.
I love that he finally brought back the baking series, I was scared the pannatone bested him, and he was humbled
Edit: This is just my opinion but I don’t think he’s a bad baker but it’d be fun for him to acknowledge the comments :)
He was humbled but he’s too scared to address it
He should’ve been humbled
@@Jakiscool He's not scared. He's just moved on. Like all you need to.
@@fandomgirl94 he fucked it up, ITS UNFORGIVABLE
@@fandomgirl94 but he says his ego is still “thriving” he got cocky and failed. He needs to address it!
That might've been the worst Tiramisu I've ever seen
For sure, it looks too liquidy
I'm not sure if I would want to eat what he made there
this the first tiramisoup i ever see
Mate… that tiramisú is sh*t
Try my Tiramisu instead
I love your username it describes my past time very well
I love these episodes the way he thumps his chest like a gorilla at the end is signature to me now
"if you're a lady and your fingers look like this i highly suggest seeing a medical professional"
i died
This is the most horrifying Tiramisu I've ever seen.
i like how he says "baking aint shit" the only thing thats shit is that tiramisu. he forgets many key steps, like making the lady fingers too long and not separating the egg whites from yolks. hes so modest
@@ProMakesVideosBaker nerds be like:
@@tropicalcoast02 how am i a nerd for knowing how to make good food
@@ProMakesVideos I was joking bro
@@tropicalcoast02 ohh shit mb i didnt know
Still not letting you off on:
-The Baked Alaska that you didn’t even bake.
-The Pavlova that was just a bunch of mini meringues.
-The Baklava with the store bought filo.
-The Panettone that was denser than the population of Monaco.
also the super flat macaroons 😭😭
Hope you’re not loosing too much sleep over it 😂
@@Dolliv5 Haven’t slept in weeks. Send help.
There is a comment saying everything he did wrong with the tiramisu
Don’t forget the misshapen dragon’s beard!
Tiramisu❌
tiramsoup✔️
Why is no one talking abt the "If yOu ArE A LaDy AnD YoUr FinGeRs LoOk LiKe tHiS ThEn I SuGgEsT yOu SeE MeDiCal Professional"😂😂😂😂😂😂😂😂😂like,Iam dying😂😂
That tiramisu looks absolutely diabolical 💀
like every woman you ever talked to tell you, looks aren't all that matter
@@k1ng_baait’s not that deep 💀😭
@@k1ng_baa who hurt bro 💀
@@k1ng_baaI think you think this man is you
@@aaaaa-jr6df I had a stroke reading this
Bro is avoiding Panettone like the plague 😂
I need BACKSHOTS Louis
@@BluMndywhat
He already made it and failed.
oh my god you love meat riding
🤖
I’m so glad someone finally mention how underrated tiramisu is😭
that ain't tiramisu thats a hot pillow in the summer covered with illegal cocoa powder
We need a series where he redo’s everything he f*cked up 😭💀
The series would be every one of these videos
true
If he were to do that he'd have to admit he made a mistake
@@Eggman..a number of them are alright, but there are quite a few that should be redone.
Bro is on his way to mess up every italian dessert 🔥🔥
REAL
Now that man has comments waiting for the panettone, pavlova, dragon beards candy and a tiramisu.
the definition of "Say it with enough confidence and people believe you"
[still love these videos as theyre actually quote motivating for people
who feel they cannot bake themselves, and i think thats the point- not
that its supposed to look like a perfect tiramisu, but that with
practice, you can make anything better. The fact its his first time
baking it and it looks pretty okay is great! It shows that its possible,
even having never made it before. But yes, there are faults.]
CORRECT!!!
Who said people believe him? Have you read the comments???
@@not_here00 i didnt. Just an observation of his tone + a quote
To elaborate, its more that he's saying it with enough authority, that people are likely to believe it. It's actually a method of getting people to believe you, through a specific manner of speaking. To say it like you yourself truly believe it, can convince others to follow suit, even if it isn't true. [Not to say it is or isn't, i think his attempt at tiramisu was actually alright, especially for a first time. If it tastes good, then you're already a step in the right direction] @@not_here00
You know what will be a great valentine's dessert? Panettone.
shut up no one cares
Mate… that like begging is sh*t
Try my like begging instead
@@BluMndy what.
@/hvtrs8%2F-wuw%2Cymuvu%60e%2Ccmm-cjalngl-UAHG6FGGQAMRmTZfZHoPDjLS i ❤ chuch
@@Vai_Editzz Chuchington reference
Dudes got a vendetta against italians
The humbleness is radiating
that tiramisu looks like the sentence "with rain, comes mud."
THE PANNETONE WILL NEVER BE FORGOTTEN
Guys he ain't a horrible baker,he is just impatient.
“I’m not a bad mathematician, I’m just bad at multiplication”
@@MintyMit I'm impatient but I make very good baked goods
“I’ve never baked before” the past 100 baking videos☠️💀
“Baking ain’t shit, I am a god and my ego is still thriving”
Baklava:
Dragon’s beard candy:
Panettone:
Pavlova:
Baked Alaska:
Macarons:
Tiramisu:
Sorry he’s made your life so hard, I’m sure you’ll find a way to cope with it 😢
@@Dolliv5 womp womp whigga
@@Dolliv5you're making it sound as if he never said that baking is easy, and that he's a god at it
yess
Now the tiramisu
it's so cool you can bake anything, can you try baking panettone next?
He did... Well it was more like ponetone
@@garvgupta3567that wasn't a panattone, that was a neutron star
he's so good he can even perfect mappazone
He can't even do Dragon's Beard Candy, looking like Charizard's Hair Candy
I challenge you to pls make Japanese sufle pancakes!!
(Idk if I spelt sufle right but it’s them fluffy as heck pancakes👍)
Bro made lasagna 😂
What a kind, non arrogant, humble, man
for sure
Def not messed up a pennatone
Your mascarpone with the eggs is too liquid that's why the ladyfingers came up after being in the fridge. You need to separate the egg whites from the gem to get the consistency and more fluffyness to the creme therefore making it more consistent and less liquid. When the ladyfingers come up and there is little to no layer of créme on top the tiramisu only tastes like coffee and it becomes ruined.
I suggest also to put a sparkle of amaretto or port wine, imo both come out good, but never put too much.
166 like and no comments? I’ll fix that
Bro humbled him good 💀
stop helping a “god” 🙄
I usually put some port wine in myself.
Absolutely love a small sprinkle of Ameretto in my Tiramisu. Its such an underappreciated dessert ❤️
I need to try this one day man
As an Italian, I'm a SUCKER for tiramisù, Is indeed my favourite dessert. I've read a comment saying that that tiramisù is the saddest and it fell all apart. Well, they better see the ones I do. I remember once failing it totally. The mascarpone was basically liquid. So I had to eat soggy ladyfingers. But what matters, is the taste. And I'm pretty sure that homemade tiramisù tastes fantastic! Mine did, even if it was liquid. XD
Hi ! (for those feeling like they have seen this before, you have, you are not crazy)
I'm from France and I have a fun idea for you :)
Try to bake a Cannelé with Vanilla cream (not ice cream, just cream)
You will probably find the recipes online so i'll just give a few tips :
1 / the Cannelé has to be very crispy (and dark brown) on the outside and very soft and airy (Light beige colored inside) on the inside.
2 / for ideal baking, I reccomend lightly buttered cooper molds. They will help the crust form without burning the inside.
3/ the crème vanille is not liquid. The idea is to have a creamy, almost bechamelle texture.
Have a nice day and may your ego be always satisfied :)
I'm not Italian but you could ruin his ego I dont know what it is but its probably hard so good luck
@@user-xv3mc3fu3jIt's not italian, it's a french dessert. It has à soft and airy inside, and a fine crust on the outside. The crème vanille is easy to make, but it's a common way to recycle the egg yolks you don't use in the Cannelé.
Give him something harder!
Croquembouche pièce montée with pulled sugar flowers and nougatine
@@cheongjingnan4242 Croquembouche is actually pretty easy. It's simple "pâte à choux" with à vanilla / chocolate filling and some caramel.
THANK YOU SO MUCH FOR NOT MAKING A COMMENT ABOUT PANNETONE JUSTICE GOD
Bro finally got a stand mixer, no more beating eggs to stiff peaks by hand!
Yeah, now he can finally make Panettone correctly!
@@TGE.LeonYT🤖
Or maybe he’s at his parents house 😂
Such a humble man.
“If you are a lady and your fingers look like this, I highly recommend seeing a medical professional” 💀💀💀 this had me dying
We won’t forget about the panettone!!!
shove a panettone up your ass then
The “I need BACKSHOTS Louis” or the “1738” for today?
🤖
Shut up
meat riding
dawg that tiramisu is looking like someone poured their special sauce on a ring box
Underrated comment
One man one jar
One man one jar
One man one jar
“I am a baking god! My ego is still thriving!”
Panettone crying in the background
This guy says anything anytime and i love it
Don’t let the Panettone die
Remind him of his failure
God, you're so good at baking! You know what I'd really love to see you make? This thing called Pannetone. I'm sure you wouldn't mess it up!
He made it and it was not fluffy
@@melody._.3251r/woooosh
@@melody._.3251*Sarcasm*
Honestly as a 14 year old baking is so easy,
I can agree with this guy
Tiramisu ❌️ Tear oh me soo✅️
"Im making everything from scratch because of course i am"
Baklava:
are you slow?
@@skzkxjdnzjxnxndn nuh uh
@@skzkxjdnzjxnxndnhe is a car
@@skzkxjdnzjxnxndnare you sonic?
Personally I think that looks
Amazing
Neat
Excellent
Terrific
Tasty
Original
Nice
Exciting
(look at the first letter of every line)
I feel like you're trying to tell us something here
We ain't forgetting the panettone
Underrated
hella underrated 😭😭
I feel like impatient is going to be the death of this series
"Okay, how can I piss off the Italians while still making something that tastes good?"
Everyone roasting him, but he's just spitting facts.
He says "baking is easy", and he's right.
Now, baking things that actually taste good, that's another story.
If baking is easy then the ability to bake something that tastes good should be easy too. If you bake something and it ain’t right, it ain’t easy.
@@goodestboi7692 I had to re read your comment three times to understand the first part
@@Monkeyscanfly I just realized I fucked up so many parts lmao.
No, baking tasty things is easy. Im sure thats delicious. Its custard and pastry.
Its baking pretty things thats a bitch and a half.
Baking tasty is again easy. But u need to put effort if u want to make it “look” good
Dude really said his ego is thriving after the PANNETONE ✨️✨️✨️
🤖
that tiramisoup be lookin fire
Fun fact: tiramisù in italian means "pull me up"
If he failed
👇
I highly doubt you would succeed.
He kinda failed because the cream is way too liquid and he didn't let it rest so eating it immediately would have him inhale the cocoa like it's dust, also if you let it set it becomes more firm and the flavors get to know each other
@@OneSmallBossdoes it matter?
Bruh his ego is higher than the heavens
Yes, a lot @@LOWTIERMOBILEGOD