Follow my insta for more fun! Instagram: liilygracee... My P.O. box!: PO BOX 471 Warners Bay NSW 2282 Listen to our podcast here!! open.spotify.com/show/3MYTx5g... My necklace: www.lidlebay.com/shop/p/lucy
@@lilygrace5924 you have to admit, it was definitely an improvement. I betcha next time you do this it’ll be a full on store bought fancy cake standard
@@lilygrace5924 yess ofc they’re really entertaining. You could do it at the same time as a Q and A or something. Or you can do a competition with Hayley or Will or Georgia or one of your friends.
As a baker this whole video I was talking to my phone screen trying to tell Lily want to do, how to do it 🤣 and also that the cookies were gonna spead out so using the cookie cutters again after baking would have got them back to shape Also the cake icing needed to be butter icing/ butter cream, to have kept its shape 😅
Hi lily! It also helps if you level the cake out by removing the crust that way the icing also holds better to the cake 🙃 THIS WAS WAS SO WHOLESOME AND SWEET TO WATCH ❤❤❤
Hi lily, I'd you think that your icing is too runny try using butter cream frosting because it is much more firmer. And makes sure the cake has cooled down enough cause the the frosting won't melt. Hope this helps💛
hey lily, very cute baking video hahaha I always enjoy your energy and wholesome vibes. A few baking tips; the icing was runny because it was royal icing. this is better used with very thin piping tips for letters etc. Next time try buttercream or italian meringue icing!! also make sure your cake is as cold as possible before icing it. secondly, to make the cake flatter you could bake two separate cakes, slightly flatten the tops and sandwich together using buttercream, with the bottom side of the top cake facing up. fill in the gap between the cakes with more buttercream (this is where that metal scraper would come in handy). this way you have a flat cake while keeping the height! you can either eat the remaining scraps, or you could make cake pops which are super easy. oh and lastly, maybe transport the cake in a cooler bag or with some ice blocks around it lol. Please do more baking vids! they're super fun to watch
helpful tip: when u bake, and it's time to put the batter in, don't put baking sheet, that's if your baking a heart shaped cake. Because trust me, it doesn't end well. When you put baking sheet on your heart shaped(or any shaped) cake pan, it won't end up like the shape you want it to be. Better to spray with oil. And also it's more eco friendly. Just a helpful tip. Been baking for many years, even though that part took me awhile to realize. Also love your vlogs and videos. Tell Georgia I said "Hi" love her video's too. Your doing so great, keep up the good work.
Taylor, happy 25th! We all love you and this cake that didn't turn out so well only shows how much effort you've put into making it special. You deserve the best!
ideas: -go through your closet but talk abt ur clothes not answering questions from insta - THRIFT SHOPPING -online shopping unpackaging -regular everyday vlog
Hey lily, this was such a great video- kinda having a bad day and this made it so much better. A tip you could use is to use butter cream which is beating together icing sugar with the same amount of soften butter. You could also malt sugar into hot water, poke the cake many times with a squiwer (chopstick:)) and pour the sugar water on to make it really moist and flaverful. Love your vids so much❤
Tips for next time: do cut off the top swollen part, do a crumb layer with your buttercream icing. Then roll out some fondant nice and thing then lay it on top of the cake and flatten it all down. Then you can do the decorative icing bits 😊
Next time make a 'frosting' type icing which will have a similar consistency to buttercream without the need for egg whites. I usually do around 3 cups of powdered sugar, 80 grams of butter and a splash of milk (if you have vanilla extract put a teaspoon of that in too), it's the best icing for when you want to decorate cakes but don't want to waste anything or go out buying all this stuff x
When you ice and pipe cakes you need butter cream icing so it keeps it's shape also cutting of the top of the cake would have been better so it was all flat so the icing would of fallen off less
Hi Lily! Fellow baker here, I suggest next time using buttercream icing as it’s a lot thicker and holds much better to the cake 🎂 It was quite an entertaining video to watch though I must say 🤣💕
Hi lily I made icing once and I just put in butter the sugar and a bit of milk that’s what my recipe said so maybe it was the recipe if u were using one and I’d say if u did this again cut the top off and get on of the flat knife things on tt just to spread it out better but I’m not qualified for this at all so if it’s another fail don’t blame me
Love this lily. Good effort I love your girlfriends aswell. I love your story time. And I would love to send you something to your P.O. Box. Love you girl. Keep it up
I love how Lily is learning from her past mistakes in lockdown
i really dont know if you could say that by the end product of the cake hahaha
@@lilygrace5924 you have to admit, it was definitely an improvement. I betcha next time you do this it’ll be a full on store bought fancy cake standard
@@kaitlyn_183 hahahha do you really want to see me try this again tho 😂😂
@@lilygrace5924 yess ofc they’re really entertaining. You could do it at the same time as a Q and A or something. Or you can do a competition with Hayley or Will or Georgia or one of your friends.
As a baker this whole video I was talking to my phone screen trying to tell Lily want to do, how to do it 🤣 and also that the cookies were gonna spead out so using the cookie cutters again after baking would have got them back to shape
Also the cake icing needed to be butter icing/ butter cream, to have kept its shape 😅
oh y god renee can you please make my next cake hahaha
My thoughts exactly
Particularly with the icing
@@lilygrace5924 making butter cream is easy you just have to whip the butter first
The cake was to hot to put the icing on
"i made a cake for my boyfriend jake" Lily ur a poet and u just dont know it 😅🤣
Hi lily! It also helps if you level the cake out by removing the crust that way the icing also holds better to the cake 🙃 THIS WAS WAS SO WHOLESOME AND SWEET TO WATCH ❤❤❤
Hi lily, I'd you think that your icing is too runny try using butter cream frosting because it is much more firmer. And makes sure the cake has cooled down enough cause the the frosting won't melt. Hope this helps💛
omg where were u when i needed u haha
@@lilygrace5924 you are very much welcome
Honestly That cake looked bomb lily is a better baker than I ever will
hey lily, very cute baking video hahaha I always enjoy your energy and wholesome vibes.
A few baking tips; the icing was runny because it was royal icing. this is better used with very thin piping tips for letters etc. Next time try buttercream or italian meringue icing!! also make sure your cake is as cold as possible before icing it. secondly, to make the cake flatter you could bake two separate cakes, slightly flatten the tops and sandwich together using buttercream, with the bottom side of the top cake facing up. fill in the gap between the cakes with more buttercream (this is where that metal scraper would come in handy). this way you have a flat cake while keeping the height! you can either eat the remaining scraps, or you could make cake pops which are super easy. oh and lastly, maybe transport the cake in a cooler bag or with some ice blocks around it lol.
Please do more baking vids! they're super fun to watch
bro i loved her last cooking vid and this one i love too , we need MORE cooking videos !!!!!!!
helpful tip: when u bake, and it's time to put the batter in, don't put baking sheet, that's if your baking a heart shaped cake. Because trust me, it doesn't end well. When you put baking sheet on your heart shaped(or any shaped) cake pan, it won't end up like the shape you want it to be. Better to spray with oil. And also it's more eco friendly. Just a helpful tip. Been baking for many years, even though that part took me awhile to realize. Also love your vlogs and videos. Tell Georgia I said "Hi" love her video's too. Your doing so great, keep up the good work.
love lily´s cooking videos, are they chaotic? ofc - are they the best thing ever YESSS
Yes omg I was one of the people who suggested this vid on your instagram!!! I’m so happy these are my fav
I love your videos so much lily, you got me through lockdown and overall made my days so much better thank you ❤️
Taylor, happy 25th! We all love you and this cake that didn't turn out so well only shows how much effort you've put into making it special. You deserve the best!
Love the side eye when she said tips
Seeing lily upload just makes my day a little better thx lily :)
ideas:
-go through your closet but talk abt ur clothes not answering questions from insta
- THRIFT SHOPPING
-online shopping unpackaging
-regular everyday vlog
the cookies and crime video is top tier
the enddd I can’t stop laughing omg😭😭 I can relate so hard this is how all my baking turns out too
tip on the icing, if you use buttercream instead of royal icing it should stay for longer
Your Such a good friend lil❤
I think your cake looks fabulous.
A buttercream frosting and really cool cake would be easier to work with 🎂
Lily seems like an amazing friend. ♥
Hi Lilly happy Thursday afternoon and I loved your vlogs and you are amazing Supporter and I'm proud of you and I enjoy your channel
I love your videos, they always make me smile, have a great afternoon❤
Love it!
the icing melted because you have to wait for the cake to cool down completely before you put the icing on! BEST VIDEO LIL.
Use thicker icing when piping and make sure the cake is cooled down before you put the icing on it so it doesn’t melt
Omg first!! Love you so much Lilly 🫶
thank you!!
Hey lily, this was such a great video- kinda having a bad day and this made it so much better. A tip you could use is to use butter cream which is beating together icing sugar with the same amount of soften butter. You could also malt sugar into hot water, poke the cake many times with a squiwer (chopstick:)) and pour the sugar water on to make it really moist and flaverful. Love your vids so much❤
Omg her video's make me laugh everytime. also your cake was amazing
Love that you have done another cooking video!! 🥰
love this lily 🫶🏻🫶🏻
Make icing not runny. icing sugar with a tablespoon of milk and then two tables spoons of UNMELTED BUTTER
i think it still looks cute but try buttercream frosting as it is a lot easier to pipe and work with x
OMG YESSSS I JUST CAME BACK FROM THE DENTIST MY MOUTH HERTS AND U POASTED U MADE MY DAY ❤❤❤
lily: and we all know how that went lastime🤣🤣🤣🤣💗💗💗💗
Tips for the icing next time you can use butter cream, it is a much thicker topping and the form of the piping will stay
Love these types of videos!
thank you!!
Lily! You said the roles of everyone in your dance group but what are you!? I feel like you would be the funny, kind, amazing person of the group!
Lily u just made my day❤
awww stop it you!!
the cake looks amazing (even though it melted) also i am going to send you something to your po box
Can you do more baking vids???? !!!! I love them!!! ❤️
it’s giving ✨2020 lockdown✨
Next time you make a cake and want to do some fancy icing you’ll need to make buttercream icing! Much thicker then royal icing 🙂
Buttercream icing will work better, it’s more fluffy and stiff
Haven’t even watched yet but I know it’s gonna be a slay😂❤
Lily this is a better improvement than in lockdown
Hey Lily, thanks for another great video. Yayyy I'm definitely going to be sending you something to your po box.
awww thank yiu!!
Tips for next time: do cut off the top swollen part, do a crumb layer with your buttercream icing. Then roll out some fondant nice and thing then lay it on top of the cake and flatten it all down. Then you can do the decorative icing bits 😊
Next time make a 'frosting' type icing which will have a similar consistency to buttercream without the need for egg whites. I usually do around 3 cups of powdered sugar, 80 grams of butter and a splash of milk (if you have vanilla extract put a teaspoon of that in too), it's the best icing for when you want to decorate cakes but don't want to waste anything or go out buying all this stuff x
You need to use butter cream on the cake! Idk why but it holds better
When you ice and pipe cakes you need butter cream icing so it keeps it's shape also cutting of the top of the cake would have been better so it was all flat so the icing would of fallen off less
Slay lily!! ❤❤
Ann Reardon! Lily needs you!
i think u need to try making buttercream so its not runny
Hi Lily! Fellow baker here, I suggest next time using buttercream icing as it’s a lot thicker and holds much better to the cake 🎂
It was quite an entertaining video to watch though I must say 🤣💕
It still looks delicious but next time use butter cream icing, its not hard to make and it holds its shape.
Lily u are amazing and funny
And great at baking
Even though this ur 2 time doing this on ur CZcams channel
Deserve more likes❤
early, can’t wait to watch ❤️
Hi lily I made icing once and I just put in butter the sugar and a bit of milk that’s what my recipe said so maybe it was the recipe if u were using one and I’d say if u did this again cut the top off and get on of the flat knife things on tt just to spread it out better but I’m not qualified for this at all so if it’s another fail don’t blame me
They probably used butter cream not icing
nailed it or failed it 😍
So did the cake and cookies end up tasting okay, Lily?
im quite early and im already loving this
It’s dripping because u used royal icing not buttercream babe but u did so good I’m so proud 😂❤
Hey a bit of a random question just wondering what your favourite colour is?
thanks so much for you valuable time. Great Video by the way!
Next time maybe use buttercream icing 😅
Lily you need redemption!! try again with frosting instead of icing. love your videos so much 🥰
❤❤❤
I think it turned runny cause the cake in the photo has buttercream not just icing sugar and water so it's not as running.
have a good day :)
im only a young teen but ive been baking for years and this killed me 😭
Ok so I believe I saw Lilly in NYC 😅I’m not sure tho
hi Lily I love you vids
Thank you Lilly I love you
7:14 Best moment.
The icing melted because it’s not butter cream
I have never been so early omg
i've never been so early :0 slay being Australian
Helloooooo ❤❤❤
Kitchen time kitchen time will you eat some cake of mine?
You didn’t do bad, honestly good job, I’d eat it. All in *flavour* ?
Love this lily. Good effort I love your girlfriends aswell. I love your story time. And I would love to send you something to your P.O. Box. Love you girl. Keep it up
Try using butter cream next time
Lilly is your last name grace or is that you middle name
omg i thought u meant no on likes real cherries. i was like omg they are my fav fruit. i inhale them.
g o b l i n
this hurt as a baker lmao
Early 🎉
Tada
Ok so I’m only half way through the video and Lily’s probably already noticed this, but LILY I’M SCREAMING YOU FORGOT THE H IN BIRTHDAY
False alarm guys I just didn’t see it🤪
YASSS FIRST COMMENT
first i think