Homemade, Preservative Free, Cherry Cola

How to make Cherry Coke.
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--CHERRY SYRUP INGREDIENTS--
• 400 ml Tart Cherry Juice
• 600 g Granulated Sugar
• 15 ml Cherry Bark Extract
• 5 ml Bitter Almond Extract
• 1.5 g Citric Acid (Flavor Enhancer)
--COLA FLAVOR BASE--
• 240 ml High Proof Neutral Spirit (Everclear 190)
• 1 ml Orange Oil
• 1.5 ml Lemon Oil
• 0.5 ml Nutmeg Oil
• 0.5 ml Coriander Oil
• 0.5 ml Cinnamon Oil
• 0.5 ml Neroli Oil
--COLA SYRUP INGREDIENTS--
• 400 ml Hot Water
• 600 g Granulated Sugar
• 2.5 g Citric Acid
• 10 ml Lime Juice
• 10 ml Caramel Coloring
• 5 ml Vanilla Extract
• 1.5 ml Cola Flavor Base
--CHERRY COLA DRINK INGREDIENTS--
• 40 ml Cola Syrup
• 20 ml Cherry Syrup
• 0.5 ml Acid Phosphate
• 300 ml Soda Water
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[@debramanners9455]

There are many reasons to make your own sodas!

[@VintageAmericanCocktails]

It is more work but it’s fun.

[@numanuma20]

Just an FYI, gum syrup is spelled gomme syrup. I went to try to find a recipe and couldn’t find one on google. I feel like I’m the only one that uses your app.

[@VintageAmericanCocktails]

Android or iPhone? Because if it’s Android you might be. Yeah you’re right it can go either way. In the early 19th and 20th century US books would list it as gum but then have a recipe for sirop de gomme and it will just say made the same as gum syrup. I think I noticed gomme pop up more in the US books around the 1940s. Some of the early 20th century British books will have both spellings. It might depend on where the recipe came from? I don’t know. I haven’t looked into that too much. I just went with gum since most of my users are American and I see it more often in the super old books. But you’re right gomme is another way to spell it, I think it’s kind of like one of those Curaçao, orange liqueur, or triple sec things.

[@numanuma20]

@@VintageAmericanCocktailsI have an iPhone. BTW, I am not able to have the recipes in milliliters on the app. I like to use milliliters for some recipes over ounces (yes, I’m American). Are you American?