Try 6 Asian Rice From Each Countries! Korea, India, Indonesia, Vietnam, Japan, China (ASMR MUKBANG)
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- čas přidán 27. 07. 2023
- Today we tried 6 Asian Rice Dishes with six different countries people!
Korea Bibimbap
China Fried Tomato&egg With Rice
Japan Donburi
India Briyani with yogurt, Curry
Vietnam Pineapple Fried Rice
Indonesia Nasi Goreng
What we'll try next time?
PLEASE comment us.
I’m surprised ppl are weirded out about Rice and yogurt combination. It’s eaten together all the time in India. I guess outside, yogurt is synonymous to sweetened yogurt while in India ppl prefer bland or maybe a bit sour yogurt.. which goes perfectly with any spicy dish as it cuts the heat..
There yogurt is difficult than ours bro
i dont think its true in every part of india tho, for example i am from west bengal and i dont think ppl here would love that combination that much , but yup...thats wt india is abt, diversity
Yea lol. 👍
I‘m Afghan-German and yogurt is an absolute must with rice! 🍚
It differs bro , sometimes it offsets the flavour of biryani .
As a South Indian yogurt+ plain rice with potato fry is our comfort food. 😅
If you are telugu then add pachi pulusu to it to make it heaven :))
Well, I m north Indian and I love idli n dosa it's literally my favourite food I love Tamil food❤
i lke dosa and uttapum as a north indian especialy cheese masala dosa
It's my favourite as an north indian
Mango pickle, lemon pickle is a must
For them, Briyani would have tastes better with raita.. plain yogurt is too blend and doesn't add kick to it than onion with yogurt does
true
The most popular side dish goes with Briyani ❤
Biryani and raita ❤❤❤❤
i love biriyani and raita:) so delicious
Plain curd tastes so yuk with rice dishes. But, with raita it elevates it taste. I eat every rice dish with raita. South India has a lot of rice dishes and raita goes well with everyone of them.
NOTE 📝: "Yoghurt" and "Curd" are different
Outside of India we just use 'plain natural yoghurt' for curries, which is obviously totally not sweet at all, and it's plain and sour. Perhaps they don't have this kind of yoghurt in East Asia.
Yeah every foreigner feels weird to have yoghurt with rice. But to clarify Indians use "curd" which is also obtained from fermenting milk but in a different way. I guess Indians living in other countries find the plain pot set yoghurt as an alternative for the curd. After trying out various flavoured yoghurts myself, I completely understand why foreigners feel it that way. To clarify again normal Indians have plain yoghurt (no sweetness) with rice, psychopaths may have flavored yoghurts with rice!
In Finland yoghurt is usually eaten separately like ice cream, and it has rather sweet taste like vanilla, banana, or strawberry. You can also buy unflavoured yoghurts and give them more taste with your favourite jam or fruits like bananas.There are also coffee and coconut flavoured yoghurts.
@@lucone2937yeah when I was kid I thought it's same but now I know it's bit different
@@lucone2937 Yeah I have seen many people eat it as a dessert
@@lucone2937we do have flavored yogurts here but would never have them with our meals
Even I hate raita with biryani.
For people even who don't know yogurt is served with indian food because when we have food with lot of spices yogurt helps to cool our stomach and provide gut health
U r wrong. Spice may b reason for some but not all.
Curd was there even before many spices got introduced.
Temple food are the oldest most authentic food of India.
Rest got introduced by invaders. This has historic evidences .
Mostly people consumed it because milk was simply available and its product were popular with mass.
Now too people consume various reasons like probiotic, readily available and ofcourse ur reason too.
@@I09862p I an not talking about the history but why we consume it nowadays like raita or lassi or any yogurt based drunk ..its a reason not a history
yes absolutely, one needs to balance all the heat with the calmness of the curd :)
@ipsitadas-yk7qh
rest were introduced by invaders...!
Like what? Spices?
It's hillarious that people assume that Indian cusinie would have remained same across such a varied and vast geographical region and wouldn't even innovate without effort of invaders(who didn't even have much to boast back home). Temple cusinie is different than regional home cusinies altogether.
@@nandinigupta5474 yeah its eaten by north as raita but not in all parts we don't eat it as raita in odia. Its simply eaten with water rice and most of our odisha dish aren't spices. Though these days its getting infused but simple what we cook are similar to what our ancestors had. In south india its eaten with rice .
So don't generalize India. India isn't only north India.
If u are giving reason give all just not only ur view opinion.
Remember u so mention chilli that gives heat ? That was brought by Portuguese.
Only if u had tried to know......u could have google.
I wanted to give u some information u dont want want it . Its absolutely okay. Let me accept, u are the most intelligent.
No doubt u must be from North India. U want whole India to accept what u say then u can try.
As a Korean 🇰🇷 Basmati is my favourite after sticky rice^^
Basmati origin is from India. And it's my favorite rice too. But here we have different types of rice.
I love Thai jasmine rice. I think it's the most fragrant and delicious. It also sticks together
India also have sticky rice, northeast side people eat it in festival time
Northeast Indians prefer sticky rice.
I've been making gimbap rolls using slightly over-steamed basmati rice since i was a teenager. Not super keen on sticky rice. The main differences are that basmati is light and fluffy, sticky rice is stodgy and chewy.
As an Indian i always ate rice with yogurt(curd) and i love it 👍😍
Wtf
@@Mr.Pluviophileyes it's called curd rice plain curd with fried with oil mustard, corridor and then mixed with curd we have side dish like mango pickle lemon pickle and various pickle with curd rice and also turmeric, chili powder potato fry is the best combination and also comfort food for us not the yogurt tht are flavoured we use plain yogurt and add some salt to mix with rice
Me too .everyday
coriks🐪🐪🐪
@@Mr.Pluviophile what's wrong
🇮🇳Biryani has won against the world like seriously curry curry everywhere biryani has its own name I know it's dipped into curry but biryani has special long grain rice which is longer than Eiffield tower just kidding it's basmati rice and the species which can't be found anywhere except in India and taste omg mind blowing.. And in Korea it's liked by many idols like they do like naan and curry but biryani has won park Jimin of bts has also mentioned...
I think Curry is just a generic title they have given to masala and various broth
@@nitinthakur6569I think gravy or tari wali sabzi . They called it curry
@@nitinthakur6569they will even called maggi masala as curry...but in india,only a sabji is called curry...kya sabji khaya aaj? What curry did you eat today?
Kadhi aur curry alg h kya 😅😅😅 jo vo dahi ki sabji bnti h
@@jonathantv269 Maggie curry is actually a different flavor, sold in Malaysia I think .
0:22 Korea
2:40 Indonesia
5:02 China
8:34 Japan
11:02 Vietnam
14:18 India
Thanks... You are true savier🙏
😂😂😂!!!
@@edwin5778 👌👍🤗
Thanks dear😀60th like is mine on ur comment 😜😊
The Indian girl is really pretty and she has a nice korean speaking voice 😊
I dont find it weird having yoghurt with the rice at all. It helps with the spice and saltiness.
I usually prefer noodles over rice. But when i do crave rice its usually Curry Katsu Don, Bibimbap or Com Tam ( Vietnamese pork chop with broken rice)
I've never had Vietnamese pineapple fried rice before. Only the Thai version.
Dont think pineapple fried rice comes to mind as a popular rice dish in Vietnam.
Actually, there is no Vietnamese pineapple fried rice :")). Why they don't bring out the Com Tam with sweet and sour fish sauce
As an East Asian... Yougurt (especially with garlic) + rice combo is DIVINE. 😍😍😍😍 Love Indian food
Westerner here. I heard tomato and egg are one of China's simplest dishes. China has so many delicious and aromatic foods, I truly wish I could taste each and every one of them. My favorites in my life have to be Malatang guo🌶(spicy stir-fried ingredients with aromatic spicy condiments), ZhaJiangMian (yes the Chinese black bean noodles that have inspired the jjajangmyeon widely popularized in korea!), 🍚Steamed Sticky Rice with Crab🦀 (best rice dish I have ever tasted in my life), and Chinese stir-fried rice cakes (chao nian gao) literally immaculate flavors that they can make both sweet and salty. I am deeply inspired by their cooking. 🇨🇳 ❤
I'm currently trying to learn some Chinese, the calligraphy is just beautiful. (水满则溢) < my favorite phrase.
I’ll cook for u if u invite me to ur house😂
Welcome to China love❤
Cantonese claypot chicken rice is also very nice.
@@s._3560 I second this! Claypot chicken rice has got to be one of the best dishes in the world when done properly! A few places in Singapore and Malaysia does this to perfection
There are 2 type for eggs tomatoes dishes. I prefer sweet version.
i am vietnamese and have never ever associated pineapple fried rice to vietnamese cuisine???!!! i always see these at thai restaurants. I agree with a commenter below that she should've brought com tam (broken rice)dish.... that is a trditional vietnamese dish that is widely popular and recognized as authentic vietnamese food.
Same! I'm also vietnamese and I was so disappointed that they didn't feature com tam. The only time I see pineapple fried rice on a menu is at a Thai restaurant. I don't think I've ever seen it on a menu at a Vietnamese restaurant. In Vietnam you can find com tam at like every corner. It bothers me so much that they didn't have com tam in the video LOL. I want to know what region of Vietnam that girl is from now
Well, they should have! I wonder if it was available or something
As Turks, we put yoghurt in all dishes. Turkish yoghurt has a slightly sour taste and is usually eaten with savoury foods. Even the name of our national drink made from yoghurt is Ayran, and it is consumed cold with savoury dishes. Whoever treats yoghurt like ice cream is mistaken.🙃
And that's why ik my indian taste pallet will go well with Turkish food
Indian yoghurt is also sour in taste and we also have one made with cucumber and little bit of salt, but they aren't spicy
They just go so well with spicy food
@@Sarthak0998 We too have cacik, a drink made with yoghurt and cucumber, mint and salt. A great refreshment for spicy or oily dishes.
I like yogurt ice cream with fruit in JCO but its so expensive 🤣🤣
Ayran is very similar to salty Lassi amd chaas in india. We gujjus and Punjabi love our Chaas.
As a Chindo I know nasi goreng is going to win. Indonesian food is underrated I feel because there is not enough Indonesian chef and entrepeneur going abroad to start businesess. Indonesian food is as good as Thai food in my opinion.
I see apalagi masakan Sumatra aku suka gurih pedes , strong flavor " ,my opinions Indonesian food are more strong Than Thai kayak lebih di goreng , lebih di masak sama rasanya kuat asinn manis nya " klo aku jujur kurang suka sama masakan Jawa tengah " karna terlalu manis , aku orang Sunda terbiasa Ama yg asin asin sedikit manis seger gituh" klo pun manis haru pas gituhh hhe 🙃🙌
Ya sayang aja makanan yang di bawain di channel ini cuma bassic nya aja
Curd Rice (rice with yoghurt) is a common staple in India. When I traveled abroad, the biggest culture shock for people was not the spices, the language or anything else - it was actually mixing rice with yoghurt as a finisher instead of a dessert XD. Good times! Also, eating with hands was another big thing!!
coriks🐪🐪🐪
She is our offical indian ambassador at this point❤❤
The tomato egg with rice from china I lived in Mizoram, India and was born and brought up there I always took that for lunch and for a quick lunch or snack whenever I was hungry 🤤
Oh... that's a popular dish in Mizoram as well. Glad to know that. 😄
I can't wait to try that. It sounds absolutely delicious and light. I will probably try that tomorrow :)
\
The word "yogurt" doesn't have kicks like the word "curd". As an Indian biriyani is my favourite ofcourse but we can eat curd with plain rice too. ❤
Indonesia have mixed rice too called nasi lengko/ lengko rice. The components of the dish are white rice, fried tempeh, fried tofu, cucumbers (raw, freshly chopped), boiled bean sprouts, chives leaves cut into small pieces, fried onions, peanut sauce and sweet soy sauce poured over the top. Lengko rice usually served with satay on the side ( skewered and grilled meat, served with a peanut sauce)
Like nasi lengko, So Decius nasi lengko, i love Indonesia
Daerah mana? Pertama x dengar 😂 Medan kyknya ga ada
@@elbertlim2872 cirebon jawa barat
coriks🐪🐪🐪
Nasi apem lbih enak
The pineapple fried rice is not native to Vietnam but more Thai. I’m surprised the Vietnamese girl didn’t show Com Tam. That’s the best rice dish bc it has lemon grass seasoned grilled pork, fried egg or egg cake, grill shrimp or fried shrimp cake, pickled carrots and daikon, with Vietnamese fish sauce poured over broken rice.
That was the first place I ate pineapple fried rice in Thailand so I was surprised, I thought maybe it native to Vietnam also
Omg yesss. That broken rice screamed so hard in my head when I was catching that 'RICE' on the subtitle for Vietnamese rice dishes 🥴. I mean... it could be some sticky rice dishes like xoi man, xoi xeo etc but grilled pork with some pickled vegetables and fish sauce? 😩 ✨heaven✨
Just so you know. The pineapple fried rice was first originated in Vietnam, and it has been for centuries. I believe that it was brought to Thailand latter on...
I wonder if this is filmed in in Korea, cause they all are able to speak Korean. If so maybe it's hard to find Vietnamese food there? Just a guess
@@po350 Wow I never knew that because I never eat pineapple fried rice at Viet restaurant.
Its really fascinating to see how each asian varies in a lot of things but all of us are connected by rice😂
For me none can beat Biriyani 🤤🤤🤤🤤
@@bahasainggrisprofesibiryani hits different for me.
Nasi campur can beat briyani with easy 🤭
No one can deny that biryani is amazing.
I always eat nasi goreng everyday . Nasi goreng Indonesia my favorite food ❤
Rice eaters unite 😁 great channel with really cool content. So happy to see Indians being represented in asian centric videos 🖤
(India) First of all it's not yogurt. It's curd... Simply curd. And you don't have to have them together. Curd is simply to reduce the spiciness of biryani.
Cow pee lover
Yuki from India looks so beautiful here❤️❤️❤️
Lol tf is Yuki 🤣💔
@@jjanguyakimmy7137 her name is Yukta, shortened to 'Yuki'.
I love how everyone seems eager to try new food with such openness and how they seem to respect each others’ food ❤❤
I love indian food
Top level of Rice dish in indonesia foods in Nasi campur (Mixed Rice) you will never bored, you can change side dish with more variety of dish from Meat, Bean, Cracker, sauce, vegetables, from savory, salt, sweet,
I'm just a simple guy from Amsterdam the Netherlands but for me Nasi goreng with some sate ajam is THE BEST.
Avg dutchie in Indonesia
Well even the dutch has their own Nasi Goreng song if I'm not mistaken to show how much they love Nasi Goreng.
Nasi campur is another level
Nothing can unites asians more than our love with rice! 😂
As an Indian I wanna try that pineapple rice, it sound so blasphemous but serves me right as I am an atheist 😄😄
It's delicious but I had it in a Thai restaurant not Vietnamese maybe next time I will move from pho or bahnmi😅
The Japanese Girl is such a Captivating Beauty. whenever she speaks everyone just stops and listens with so much fascinated attention. Feminine, Classy and Cool all in one!
I love episodes like this, very educational for foreign audiences and it allows me to learn about and try new foods
As a vegetarian I don't eat Biryani, but Pulao. Pulao is similar to Biryani, but the difference is that the meat is replaced by vegetables.
I think you're stretching it too far by calling them (pulao and biriyani) similar 😂..if you'd used the word "same" , then, WorldWar3 would start in this comment..😜
They're not same😅
Pulao is polite .. biryani is hyper
bro they are completely different dishes. Just because they are generally yellow in colour, you think they are the same? tf is wrong with you
@@aalu5638 ovbio. I'm from Kolkata so I eat both🥱...i just compared their different tastes🥱🥱🥱
@@sharathwho4927they are not same 🤦♀️
I think Japanese can recognize the flavor of the tomato egg dish bc they have omurice which the fried rice inside the omelette is mixed with ketchup (tomato based). So the dish does have similar components as each other, just different cooking and seasoning in the end
Spicy rice + plain yogurt is so goooddddd
I love rice with yogurt it's comfort
As an Odia, Yogurt rice aka Pakhaļa ( be it dilute or concentrated, fresh or fermented, tulsi/ginger/mint/chilli flavored) is our soul food aka state food, we usually it with urad dal fritters( distinctive Odia dish) called Bardi churaw. But, i dont know about other parts.
I love Nasi Goreng ❤
im not Indian but I eat biryani a lot and it’s my favorite food it taste so good most of the people I know like it too!
What adds flavours in Biryani is the Fats released from cooked meat that mix with spices and aroma of Basmati rice, its a great experience not just while eating but while cooking too, your kitchen smells like heaven.
Personally i don't eat meat, but i like to taste rice of Goat Biryani and Chicken biryani.
Fats released from Goat meat tastes much better in Biryani than Chicken, hence i love the aroma and taste it offers.😊
Mutton biryani is one of my favourite dishes.
as an INDIAN I WOULD LIKE to try katsu don i have tried egg tomato rice earlier and pineapple rice its name just makes me want to eat it curious of its taste
The Sticky Korean/Japanese rice is called Local Rice in North-East India, people for centuries is eating and till now, my fav 😋 and India imports that from outside 😂 India itself need to do this among states to know themselves and by Doing this maybe stereotype also will also reduce... 😊
I haven't heard the term local rice before. In Assamese it's "Bora saul" and Bodo it's "Maibra".
@@o0...957 local Apin in Arunachal means local Rice.. I say the Variants available is considered local and same, not the name local Rice.. If a non- native people ask they say local Rice but name varies in different Tribes..
@@o0...957 Assam rice is different I'm not talking about that I have seen different Variants of Rice..bora mean big but their Rice is small may be cultivated in Arunachal only the Japanese ones..
@@nyx8.6 bora is not big bora Saul is sticky rice of assam
@@nyx8.6 bora rice size is also small .
wonderful sharing 😅😊😊😊😊😊😊😊😊😊😊
thanks for sharing 😊😊😊😊😊😊
I love these girls and all of the food vids. Please keep them coming!
Haha I gave the suggestion for this video (and the chicken one too) in their earlier noodles video 😆 happy to see they really did it
The indian girlie is sooo pretty, they all are 😭😭
I can be wrong but I thought yogurt was used by South Indians to ease the spice in their food...As Sri Lankan, I grew up eating spicy curry with rice and yogurt - if we didn't put the yogurt...it would be extremely spicy.
it's used all over the country actually. We eat raita with food in north and east as well. Serves the same purpose.
@@rini9325 yes it used all over India but in South we have curd rice itself. Plain rice + curd alone. It's like staple food. Where is other regions you can't find rice with curd concept ( except raita concept).
@@santhoshv3028in North we do eat simple rice with curd and sometimes biryani Or pulaw with curd as well.. And raita is a different concept in which salt veggies are added to it with fried rice or simple rice as per demand
@@thisisyogitasharma those are came later period. Curd rice is south Indian. Are you saying it is north indian dish? Even rice itself not staple food in north for many years only late period rice became part of north India.
@@santhoshv3028 we know that it is not stable food but rice with curd is very comforting food in the northern or even some of the north eastern part of India also . Just simple rice , curd with some chilli .
Haven’t seen the Japanese girl in a long time! It’s good to see her again.
Man i wish they do some NE Indian foods cuz people always assume India is all about spices but there are parts of people who don't use tht much spices 😩🤌🏻even so Indian's has the best food can't agrue with tht , you get all sorts of dishes n food depending on the place you are ... it's simply heaven ❤
I also wish as a north indian but I think there are not people Northeast India in korea
@@Harry_2003nope there are northeast peps in Korea, I guess they don't have a popular(in sense some one involved with influencing) representative ig?
@@ishitapandey2037 hmm ho sakta hai
No one talks about Indian sweets! They're so underrated..
Thank you for having me ❤
I’m disappointed that they didn’t go with com tam for vietnam because it’s a way better representation and delicious.
Please Keep making more food videos, never stop! I love watching it is like a big mukbang video 👏🏻😍
Basmati rice, hot('spicy') potato shaak(potato/tomato/coriander curry), mixed with totally not-sweet yoghurt is what i grew up eating. I mean for a while as a child my mother didn't give me the yoghurt and made me eat this extremely hot/spicy food and it burnt my mouth, but then there was yoghurt on the table and i asked for it and from then-on i would be literally mixing a load of yoghurt into the curry and rice all the time and was just the best, all sloppy and delicious and filling, so perfect. I'd have that with a pint of plain salty chaas as well. Now i'm a vegan and i can't find a good yoghurt alternative because here in England, UK they're all sweet even when they say unsweetened, so i would just eat normal hot Indian food, but i became allergic to the chilli peppers used in Indian food, lmao, i can only eat Korean chilli pepper now, it's the only hot chilli pepper that doesn't make my mouth swollen(i used to eat sandwiches full of jalapenos and now i can't even touch my tongue to a jalapeno without my mouth getting swollen). So sometimes i make Indian curry with that delicious Korean chilli pepper gochugaru fine, and it works so much better taste-wise, soooo much better than the chilli peppers used in India, it's not as spicy/hot by a very long shot, but there's something very special about the flavour of this chilli pepper, it elevates everything. Try it in the Indian curry Indian people, you'll see, if you're looking for flavour-boosts as opposed to chilli-hot burn your tongue boosts, if you want that lace your curry with jalapenos.
I love these kinda contents❤
It’s kind of funny to see the Japanese, Chinese and Korean sitting together. Because on high level these countries hate each other due to various historical and contemporary reasons. 😂😂
LOVE tomato egg make it a lot myself (wine is the secret ingredient), and though it's eaten with rice often it's not exactly a rice dish. I'd say other dishes where rice is a necessary feature could be Hainan chicken rice, Taiwanese sticky rice yóu fàn, the classic Yangzhou fried rice (or the HK take on it), or even zòng zi since it's found in almost all regions.
Ayo cobain rawon
Sup terbaik no 1 di dunia 2023 😂👍
I was expecting indonesia and china to choose biryani with yogurt, japan came in as a surprise. Also Indian girl went for tomato-eggs, I tried a sandwich with that filling, the eggs really lost smell because of tomato.
- Nk offence, but Indians won't choose nasi goreng bcoz our street food egg fried rice is copied from it. So we know that taste.😅😂
- I really want to try the Vietnamese pine apple version, and the Chinese tomato-egg soup noodles.
Indian chose China cause she scared, no one copied dirty diagusting Indian, most of food from Indonesia are inspired by China. If any country who imitate Indian food is Malaysia and Singapore, cause so many slaves from Indian there.
Suddenly I am having urge to eat Biryani after watching this video 😂
It would be fun if you had this series with people from all over the world !
For Indians biriyani is always the best ❤ it’s like they can’t chose any other food apart from them when u have biriyani❤
As a south Asian, I love this
I miss the OG girl gang….. Missing them already….. Bring them back!😢
i'm so proud of the chinese girl for her dish! as a chinese the chinese, tomato and egg fried rice 番茄炒蛋 is genuinely good. my mom (whos teacher chinese to foreigners in an international skl) really uses this dish during 'practicals'! I live in the mainland (beijing) but I do use vpn haha
Well, on the history of Biryani it came from persia/iran side and previously termed as Biryan, which meant meat cooked in rice. And over the period it evolved in India.
Indian/Pakistani Basmati rice is probably the best.
Spicy Rice with plain yogurt is nice combination.
Well as an Indian, I do eat rice everyday with different type of curries or dal(like pulses). so whenever there is like too much heat or too much spice its too good to put yogurt. I think it just makes it feel more like healthy to stomach or less spicy while not damaging the actual taste. As it actually adds a bit of sourness which enhances taste the bit lower down the heat and everything. Thats what normal yogurt does.
The "raita" on the other hand might have spicies in itself, i usually like raita with a bit of spices but sum vegies in it like cucumber which makes it so so much refreshing. I usually find the only thing cucumber does to any dish is to make it fresh
Love you all girls, very sincere explain about different cultures and loving the food from other countries. Also respectfull with others.
This is one of the most delicious videos i've ever seen
for the yogurt on the biryani, it needs to be unsweetened yogurt and we add salt and red chili garlic paste to it as well so it shouldn't be sweet at all
also I've never heard about people eating biryani with curry, must be a regional thing
also, i personally don't like Hyderabadi biryani at all, i prefer mughlai biryani
Hyderabadi... everything is a little overhyped. PR i guess. Lucknowi, Mughlai are just as good if not more.
plane rice +yogurt+some pickle😋
As a Korean, I hope more can know about the health benefits of non sweetened yogurt.
With sugar, it's just junk food.
Rice is life.
Biriyani did not originate in south India. It originated in Awadh (present day Lucknow). About Hyderabadi being the best one is debatable because every region has its own variation of biriyani and naturally it is adjusted to the tastebuds of the same region. Please know the history before you say anything wrong!
The origin of biriyani is actually from persia.. btw Hyderabadi biriyani is one of most popular biriyani in india. So no wonder she chose that one
@@kanmanivn1475 correct far origin is Persia, but in india it is definitely not south of India. Hyderabadi biriyani is popular according to who? It’s the region that popularise the food.
@@mukherjeeshruti according to many people actually, just type in Google “most famous biriyani in India”
We Indians gonna make Biryani world heritage 😅❤
I love nasi goreng😍😍😍
Biryani+ chicken chap..it should b there❤
Katsudong is my favourite ❤
WATCHING THIS WHILE EATING THE MOST DELICIOUS FOOD IN THE WORLD..
NASI GORENG WITH CHICKEN WING😁😁😁😁
I love to add curd in all vegetables and its just yummmm❤
Gotta learn to make Katsudon so i can eat it everytime before my exam😹
If this was "choose your bride" from the dishes, i would go with the chinese girl simply because the food she brought is very humble 😅. I feel like i can tell each girls personality from their choices. The vietnamese girl is too clever for me lol. That pineapple dish was a surprise because as a vietnamese, i didnt realise it was a popular vietnamese dish but i realised why she wanted to showcase pine apple in rice even though, its a Thai dish. Her context was bringing different perspective in looking fruit and savoury dishes which is new to east asia (maybe pear or nashi but not in rice) but in SEA, its so common to mix fruit as savoury and also appreciate sourness in fruits and elevate it with salt. So not only sweet fruits but also sour fruits.
Vietnam pineapple fried rice reminded me of "Kashmiri pulao".. Probably it's the same
Nasi Goreng ❤️
As a Vietnamese, I’m so surprised the girl did not choose broken rice. Pineapple fried rice is not even Vietnamese and cannot easily be found in Vietnamese restaurants. That’s more of a Thai dish
it because she is from the north, and broken rice is from the south!!! I think so lol
Omg yogurt and rice is the bomb
Try Northeast Indian cuisines
What, dog curry?? 😅😂
@@RoKuSa007 yes
@@RoKuSa007hey don't insult our northeasterners 😡
@@RoKuSa007no beef curry ur ciw mummy curry
I watched yukta on different channels. She showed fried rice now biryani. 😋 Next time must be pulav/phadnicha bhat from maharashtra, lemonade rice from Andhra. Please relay my msg to her.
How will show this dishes you mentioned. You will get only few options in abroad and biryani is one of them .
Every indian dish is not possible in abroad .... They can't have the authentic flavour of indian foods
As a northeast Indian i never liked biryani too much masala n rice also so wet but i like pulao which is tasty with less masala..
I can't imagine Biryani without raita it's a must in at least hour house and our family...!!!!
Biriyani world domination, proud to be an Indian
I love such videos ❤
With biryani most of the south Indians prefer, flavored yogurt. Which is basically yogurt plus added veggies like cucumber or sometimes onion as well, salt, paprika. To add more flavors.
We call it raita in North india and we sometimes eat that
As an Indian idk but I'm a curry person because just biryani is non-vegetarian so there are people split about curry 🍛 and biryani but both are good in there own way .
Briyani + raita is THE thing I go for!