@@elizabethvallely4044 thank you very much too, you are always welcome into my heart I really appreciate you for been there for me since all these years how long have you been a fan!!
Great recipe although I usually use a mix of milk and egg to bind the mixture. Must try with buttermilk. Love the way Kevin says about the egg for the egg wash "beat it up" :)
Hi Kevin , these are similar to a recipe of yours I got on a newspaper a few weeks ago , ingredient weights are slightly different but the others taste delicious even though I had to try them a couple of times to get them right , now I AM 8 lb over weight 😋 I will give these a go, great to have video to watch . Thanks
Just a confirming that the fine sugar you put in the scones is the same as the fine “powdered” sugar you top it with later or is the first sugar fine granulated sugar
If you don't have any buttermilk, you can substitute this for regular milk with a 50-50 mixture of plain (natural) yoghurt, or regular milk with some lemon juice or vinegar. 😊🥛
Thank you, I'm so wishing you had just shown us how you really wash your hands before making the scones and honestly maybe an apron on and remove the watch. I know I'm being picky but these are just things that would make it ever so much better and cleaner
Why did you not break one of the Scones and show your viewers the inside.... then spread some delicious jam and clotted cream! Is this not the way English people serve scones!😊
Thank you so much, Kevin. Without doubt it's a marvelous option to cook!😄😚💖👍☘☘☘
How are you?
Lovely, spooning the homemade whipped cream, lovely
Love your Sunday magazine recipes I cut them out and keep them made your lemon meringue roulade it was so easy thank you 😊
Great to see my homeland live in Canada now, love when I go home for a holiday! Great video thank you for sharing! ☘️🇨🇦
God bless you
@@nathancarter5587 ☘️🇨🇦
These look delicious. I will have to make them, down here in Florida. Visiting Ireland has been a life long dream....
We truly hope that baking these tasty scones makes you feel a little closer to our island, Donna! 😋 Do let us know how they turn out.
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Can't wait to come and visit you at your beautiful B&B and try some of your delicious food.
How are you doing?
Love scones with butter and strawberry jam yummy!
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
@@nathancarter5587 Thank you! I am well thank you!
@@elizabethvallely4044 thank you very much too, you are always welcome into my heart I really appreciate you for been there for me since all these years how long have you been a fan!!
@@elizabethvallely4044 have you ever been to my concert
Thankyou so much am looking forward to making these little gems soon . Lovely video.
Just found this site, thank you for this great recipe
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Beautiful!
Great recipe although I usually use a mix of milk and egg to bind the mixture. Must try with buttermilk. Love the way Kevin says about the egg for the egg wash "beat it up" :)
We hope they turn out lovely with buttermilk as well, Siobhán!
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Hi Kevin , these are similar to a recipe of yours I got on a newspaper a few weeks ago , ingredient weights are slightly different but the others taste delicious even though I had to try them a couple of times to get them right , now I AM 8 lb over weight 😋 I will give these a go, great to have video to watch . Thanks
We hope they turn out great, Liz! 😊
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Can’t wait for tomorrow to try them :) Thank you for sharing
We'd love to know how they turned out! 😃
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Sultana raisins ought to be added.... the scone will be tastier!
MAHALO! IM GOING TO MAKE THEM!
What measurement of fruit if added eg Raisin. Sultanas etc??
Looking forward to making these. Thank you 😊
He’s got a great speaking voice
Thank You Kevin!
Alessandra from Roma
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Just a confirming that the fine sugar you put in the scones is the same as the fine “powdered” sugar you top it with later or is the first sugar fine granulated sugar
The sugar that goes on top in the end is fine powdered sugar, Scott. 😊 Let us know how they turned out!
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Is there a link to the recipe? I know I could just watch it again and take notes but...
Not to just the recipe, Noel! Maybe pause it at the correct time, about 17 seconds in should do it! ☘️
How long in the oven? Is is 15 min or 50 min? Thanks
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
It's 15 😊
Can I use gluten free flour for this recipe
Please list the ingredients on the screen if you don’t list them in the context so we can write them down or screen shot them. Thank you
Can you use normal milk instead of buttermilk?😀
If you don't have any buttermilk, you can substitute this for regular milk with a 50-50 mixture of plain (natural) yoghurt, or regular milk with some lemon juice or vinegar. 😊🥛
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
How much buttermilk do you use?
It needs 100ml of buttermilk, Peggy! The recipe is at about 17 seconds if that helps. 🙂
@@discoverireland Thank you! 😊 I didn't catch the amount from the video.
No problem! Let us know how they turn out. 😊
@@discoverireland They were great, but I need to cook them longer.
Practice makes perfect, Peggy! We're sure they must have come out delicious. 😋
CNt find the recipe
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
No egg in the scones?
This recipe is indeed without eggs, Catherine. 😊
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Thank you, I'm so wishing you had just shown us how you really wash your hands before making the scones and honestly maybe an apron on and remove the watch. I know I'm being picky but these are just things that would make it ever so much better and cleaner
Hi it's Nathan Carter here from Ireland wishing you a happy day how are you?
Find a life...
Hi Kevin dundon.
If you are a Michelin chef why are you making olds wives recipes? I would like to see Michelin stars cooking.
How are you doing today?
Like my Nana used to make
Have you ever tried making them yourself, Crystal? 😊
How are you?
Why did you not break one of the Scones and show your viewers the inside.... then spread some delicious jam and clotted cream! Is this not the way English people serve scones!😊
Not wearing an apron Kevin.
Half the dough went down the drain
Gorgeous!