Chinthamani Appam with Onion Chutney || Dinner or Snacks Recipe in Tamil
Vložit
- čas přidán 20. 08. 2024
- For full Uploads - / @keralasamayalintamil
hello friends
here is a traditional recipe for you.. !Chinthamani Appam with Onion Chutney.. Just try and enjoy the taste..
Ingredients for Chinthamani Appam
Raw rice - 1/2 cup
Idly Rice - 1/2 cup
Toor dal - 1/4 cup
Chana Dal - 1/4 cup
Moong Dal - 1/4 cup
Coconut or gingelly oil - 3 tbsp
shallots - 8-10 nos
mustard seeds - 1/2 tsp
black gram - 1/2 tsp
Salt
Onion Chutney :-
Shallots - 3/4 cup
Red Chilly - 3 nos
Coconut oil - 3 tbsp
mustard seeds - 1/2 tsp
black gram - 1/2 tsp
curry leaves
sugar - 1tsp
salt
We tried this recipe today. It came out very well and tasty. Thanks for sharing such a tasty recipe.
great. thanks 😊🙏
கேரளா spl உணவு காணொளி கள் கேட்பதற்கு அதை நாங்கள் மீண்டும் செய்வதற்கு எளிமையாக இருப்பது உங்கள் செய் முறையில் சிறப்பு நன்றி ❤😮🎉
😊🙏
U talk very good Tamil and narrates Malayalam recipies keep rocking mam sooper
😊🙏
Paniyarum with so many pulses, I have not had before. Too many hours of preparation to taste a mouthful. I have no patience. I, think, I will take a flight to taste your wonderful snack. 😊 It has not absorbed oil and it has a nice cream. colour. Thank you dear for sharing this recipe. All the best. With lots of love to you and the three squirrels.😍😘😘😘 God bless.
shall I book a ticket.😀.. thanks a LOt dear..
Parkave sappidanum pola iruku mam saithu pakren mam nandri 👌
thank you
So nicely u talk Tamil even u r malyalee.. I liked it.. receipe also
😊🙏
Super chechi.....both cooking and soft voice talking ❤
In Tamil Nadu this is called adai batter you can also add finely chopped chillies also
yes..
Adaikku uluttham paruppum poduvanka
Sorry.for adai we don't soak for over.1ohrs..also we grind it.coarsely. batter is thick
Wow wow Super Super 👍🏻 👌 👍🏻 👌 👍🏻 👌 👍🏻
Thank you so much
Wow, never thought things can be made like this way also
😀💖
We make this similar appam Salem Trichcy side. For Karthikai Pandigai 2nd day. Variation is we only use a"ll the dalsnorice... And sour curds and give chilled tadka
On top . This too is good. Ur chutney. Is lovely
🤗💖
Very good explanation, thank you.
Excellent preparation by you ready to eat. This is called in Tamil Nadu as kuzipaniyaram or kuziappam morning break fast ready thanks CHECHI 🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤
😊💖
Delicious 😋 .. nicely presented..
Clear explanation.... thank you mam 💖
💖💖
Hello this appam is healthy looks yummy will surely try it out thanks for sharing 😊
thank you 😊
Jeeja mam, mouthwatering 🤤
💖😃
Madam I like your explanation thank your very much
😊🙏
Nicely prepared..It's like guntaponganalu that we make in Andhra region..
oh. thank you. 😊👍
Superb recipe
So nice and very tempting appam. Shall try for sure. Thanks you so much. Your explanation couldn't be followed. But you have also added english sub titles which is very easy to under. Thanks a ton.
😊🙏
குழிபனியாரச்சட்டி, அருமை
🤗👍
super sister very well explained ❤ I like ur recipes and u are my favorite chef sister 👍👍❤
❤❤
Clear explanation yummy 😋😋❤❤
😊🙏
Wonderful receipe you are explaining in a detailed manner. you are giving s😂mall small tips inth😂e middle that 😮will be useful in our daily cooking.Great Mam❤
Thanks a lot 😊
Wow!! nice explanation👏👏 😋😋looks so yummy😋😋tqvm🙏
😊🙏
Am sure it will be tasty. Shall try
Sure 😊
SUPER
Thank you
It's different. Nice
Thank you 😊
Nice
❤Akka sooooper
Wao!
💖😀
Very nice recipe 😋
😊🙏
Super mam
Super super mma. I will try ❤
Mm super an helthy food
Yes 😊
Very nice receipe. Your malayalam tamil hearing is very different. 😂😂
Super sis nendhran chips seinga ❤❤❤
uploaded.. pls check
Good for health
yes thanks 💖
New item for me thank you madem
😊🙏
Mouth watering
💖😃
Very very tasty 😋
❤
Excrllent
😊🙏
👌😊..Nice Amma.Tq💐
😊🙏
Delicious
Thank you 😋
Very very nice and tasty appam recipe 👌👌I am your new friend thanks for sharing😅😅 stay connceted plz❤❤❤❤❤
😊🙏
Adipoli
😊🙏
Very nice 👌👌voice
❤❤
Wow,Super sister 😊
💖
Super seachi👌👍😋🥰💐
💖🤗🤗
Wooow, It's looks absolutely yummy and mouthwatering 😋👌. Well prepared. Thanks for sharing this recipe my dear friend 👍 I will try soon 👌👌❤️❤️🎁🎁
🤗💖 thank you
Wow superb and Delicious Dear 💖💖💖
thanks a lot dear 😊💖💖💖💖
@@KeralaSamayalinTamil Most Welcome Dear 😊💖💖💖💖
Super
😊🙏
Super ma thanks
😊🙏
Will try mam 🙂🙂
😊👍
GREAT
😊🙏
If we want to make in the morning then when we have to grind
night you can grind and keep for overnight fermentation.. reduce the soaking time..
Chechi dish super
thanks dear 💖🤗
Kara baniyaram
👍🏻👍🏻👍🏻
😊🙏
We do same type that's call adai
😊👍
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️
❤👍
i come from north so cannot find idli rice what should i use...instead...
you can use 1 cup white raw rice.. instead of 1/2 cup raw rice + 1/2 cup idly rice.... or you can use 3/4 cup white raw rice plus 1/4 cup ponni parboiled rice
why its called chintamani appam. Its can be called appam right?
Reson for asking is we have a place by name Chintamani in South Karnataka here....
this is very old recipe,, actually I don't know who put this name to this.. Appam is different in Kerala..that recipe we uploaded,,
நாங்களும் பணியாரக்கல் அல்லது பணியாரச் சட்டி என்றுதான் சொல்வோம்.
😊👍
😋😋😋
😀💖
மலையாள ம் .അറിയുണ്ട് എവിടെയാ ஊர்
Kannur 😊
Share the link of the appam karal.
it is available in amazon..
Plz give subtitles in English also ..we can't understand your language so plz do the favour
As u tap the screen u can see a symbol like this (CC) on the top right corner. Pls click that to activate subtitles.
From where to get the stick . Is it avlbl .
available online amazon
Can we ferment over nght
if you used the soaked water,this will be fermented in 3 to 5 hrs maximum.. for overnight fermentation grind with normal water..
Thamizh kashtapettu samsaarikkunna pole undu
Tamil sherikkum ariyilla .. Malayali aanu ... atha angane thonnunnath 😀
Thanks .like it 👩🏼🦰🇩🇰🌼
😊💖
Adai dosai
😊
Very nice appam recipe...thanks for sharing Ma'm....Sorry I do not follow your language.......
😀💖
You are explaining the recipe in a wonderful manner.you are giving a lot of small small tips in the middle that will be useful in our daily cooking.Hats off to you. Great❤
Onion chutney only two ingredients?
Yes 😊.. simple with a different taste.. just try once..
Do these take in too much oil
you can do less qty oil in nonstick tawa
Amma, that vessel is called " appa chetty"
😊👍
It's paniyara chaty not appa chaty.
எவன்தான் இந்த குழி சட்டிய கண்டு பிடிச்சு கொடுதானோ! இப்படிப்பட்ட கருமத்தை எண்ணையில் வேகவைத்து சொதப்பி திங்குதுக!😢
Very oily
😊
Yummy & tasty
🤗👍