Food Safety & Hygiene Training Video English Level 2
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- čas přidán 17. 01. 2020
- Food safety hazards
i.e. physical, chemical and bacterial with their types as well as factors affecting them.
Prevention of hazards.
Cross contamination and its avoidance.
Recording of temperatures
HACCP (Hazards analysis critical control points)
Flow of food from purchasing to serving
fantastic , perfect video that mention all aspect of food safety .
thank you .
Very informative video
Thankyou for these huge information
We are making in different languages as well
Me go wow! 😄
Thank you..I will share to my friends this video🙏♥️
I am confident that after watching this video i am not a Hazaaaaard to my customers anymore.
🤣🤣🤣
Very good information
Why this channel left to upload new videos. Please use to upload this kind of very useful videos.
Super
👌
Wow
Thanks chef
Tqqq u help me lot 👍
Wash ur wall better