Transforming Baby Food with Globowls' Unique Flavors

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Discover the secrets to revolutionizing the baby food industry with Erica Bethe Levin, founder and CEO of Globowl. Learn how Erica's personal experiences and keen observation of her own children's eating habits led her to identify a crucial "flavor window" between 4 and 18 months, sparking the creation of a brand dedicated to adventurous, nutritious foods for young kids. Gain valuable insights from Erica as she shares the highs and lows of transforming homemade recipes into a thriving commercial product, shedding light on the importance of finding the right manufacturing partners and the invaluable role of a seasoned recipe developer.
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