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Anhui Huaibei eldest brother to make beef noodles a pot of 1500 yuan into instinct to cook 2000 bo
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- čas přidán 19. 08. 2024
- The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
Hello everyone. I'm Mr. Mai!
A country food blogger wanders through the corners of every city.😎
Committed to taking everyone to the streets
See the fireworks in the world and taste delicious food from all over the world.😋
All over China✈More than just food!✌
Determined to travel all over the river to dig out the delicious food in the market
Bring everyone a different food culture
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麥總今天上傳兩部影片 漂亮
這集讚,祕方啊!煮法
*麦总,辣不辣啊!❤️*
中国美食三板斧:辣椒,牛油,香料
不是吧,除了火锅,我见过牛油
@@peterliu5612 火锅不就是中国美食的半壁江山嘛
你到底多无知
@@ams9593很多中国所谓多美食就是无脑放辣椒
说的没错。现在中餐早就堕落成油泼辣子,牛油煮辣椒,孜然辣椒粉这三种味型了。别拿那些淮扬菜来说事。我就问你日常见到的网红吃食,是不是就这几个套路。
没听说过色拉油,是什么
色拉油是什么原料的油? 调和油吧?
吹牛比,河南人酒量最大,是个人随随便便两斤,因为都是农民盛产粮食,又因为只能做农民挣不上钱只能借酒浇愁
這能不香嗎~太帶勁啦~
感觉以前发过?
沒洗嚇人
MEI BAN MIEN DUI BAAAAA
得劲
最後大料還有八角 沒說到
大料也有十几种吧
👍😘🥰😄
你好,麦总,你是江苏苏北人么?
這種煮法吃的人會心肌梗塞
RIP
我是不敢吃这样的面。
病從口入一鍋垃圾料
应该多吃吃苏丹红和宝林茶室
@@user-me7qk7dy1h 中國進口的蘇丹紅多吃吃
@@user-me7qk7dy1h那是你們製造的也抓到了,是你們中國製造毒食品來迫害台灣人的,蘇丹紅不就你們搞出來的?當初就不應該開放中國東西過來台灣迫害台灣人
这个不错了,就是植物香料和油,没给你上化学品一滴香