In 5 Minutes How Garri(cassava flakes) is produced in Nigeria with Cassava.

Royal TV crew visited Epe in Lagos state to meet Mrs Yeko a professional cassava processing Expert. She has been in the business for many years, she share the process of making garri with the crew, her experience, challenges faced including other things that can be produced from cassava. Enjoy! #cassavaproduction #garri

[@isiomaamma9869]

We do the same thing in the Caribbean but its called Farine so i guessed its an ancestral thing to do!!

[@maryamisafarouk6833]

Thank you for sharing. I want to start mine now. May Almighty God bless our mothers

[@pinkyblue417]

Can we share ideas

[@johng5295]

Thanks in a million. Great content. Awesome. Grade: A+💥

[@njemdeen6118]

Thank you for your wonderful video and charing tips and.

[@maxstephen2799]

I learned a lot from this woman

[@kitchenmadamskitchen2564]

Good one there.

[@TheBettyboston]

I'm glad you shared this

[@relaxmusic6593]

Thankyou for sharing this

[@affahfrancis9127]

good am impress keep providing

[@joshuaofomaja506]

Thank you for sharing!!!!!!!!!!!

[@SomeoneSomehow]

Thank you so much for sharing this information ; I've always wanted to know how this process works!

[@ndzanalucrece1050]

Good to know thanks

[@patc7360]

Looks interesting. I’d like to try it.

[@bellablessedfavored2415]

Beautiful

[@wuraolaadesiyan6357]

Hello, thanks for this information. Kindly share location info.. Thanks

[@stocklandmarket1051]

Wow that's cool

[@stocklandmarket1051]

I love garri

[@gracepond2203]

How nutritious is Gari on weight management.

[@funmiogunkoya1828]

Ok, shouldnt the government help these people automate this same process they have been using for - since forever - in the unsavory environment where they process "food" for human consumption. Little wonder I eat garri and am biting on so much sand and rocks. Ive had to have a tooth filled by a dentist once after a rock I bit in garri, I dont get these rich people, they eat this too and theyve never thought to improve the process of these people.....shake my freakn head!

[@madeola100]

I totally agree with you

[@yekeenhassan5683]

How much

[@kemizubair1465]

pls where in epe can i locate her

[@relaxmusic6593]

Hi im india

[@mesolehelen6088]

if you a place where you can't get this engine of grinding the cassava pls which local way can you grind it

[@baffourawuah9742]

I want to be part

[@samueljackson5898]

been looking for this....pls sir/ma how can I locate your address

[@cassavaprocessingmachine2640]

Henan Doing Company technical person can answer your questions email:[e-mail] whatsapp [phone]

[@debayous]

why do they put weight on it? why dont they just dry it straight away?

[@cassavaprocessingmachine2640]

hello, Devayous, our technical person can answer your questions,our technical person contact way:email:[e-mail] whatsapp [phone]

[@__________________________6451]

The weight drains it of liquid (starch). If you dry it right away, it becomes gummy and sticks into a lump when you fry it.
There is some science to it but sadly, I cant give you the chemical breakdown.

[@KayT13555]

I am in love with her skin