How to Make Italian Sausage, Potatoes, Peppers and Onions

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  • čas přidán 17. 01. 2020
  • Italian style comfort food. Italian sausage is combined with potatoes, red peppers and chopped onions and baked together with some wonderful herbs and spices.
    #sausageandpotato #sausagebake #cookingwithcarlo #shelovesbiscotti
    PRINT RECIPE HERE: bit.ly/SLBSausageBake
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Komentáře • 46

  • @ranger2316
    @ranger2316 Před 9 dny

    Looks pretty straight forward... making it for the girls this evening. Thanks guys!

  • @masterprattu
    @masterprattu Před 17 dny

    looks awesome

  • @debbiebragnalo48
    @debbiebragnalo48 Před rokem +4

    Finally I found someone who cooks just like me. Everything I ate at my Italian nani and has been past down to me. Looking forward to new recipes 😊

  • @lisalucas6092
    @lisalucas6092 Před 3 lety +3

    It’s in the oven, smells wonderful. Thank you 😊

  • @jenniferlroberts5994
    @jenniferlroberts5994 Před rokem +1

    Fast, easy and should be delicious! I'm in!!

  • @marcelaoyarce5384
    @marcelaoyarce5384 Před 2 lety +3

    This is exactly what I was looking for warm salad for grilled fish, it was worth all the talking 😹

  • @2ndhelpingcooking963
    @2ndhelpingcooking963 Před 4 lety +3

    Yes so colorful. Love it❤
    Delicious recipe

  • @yuripetrovic7606
    @yuripetrovic7606 Před 2 lety +4

    This recipe plays out perfectly for someone who grew up with strong old-world immigrant cooking. For the most part you can just eyeball everything since most of the flavor is coming from the raw ingredients.
    I have heritage from the Iberian Region though so I prefer different flavors. I substituted the rosemary and thyme with sazon and added linguica sausages with the Italian along with onions, potatoes, garlic, pickled red peppers and bacon.
    Ah, so delicious.
    For those who needed exacts, his food looked more charred than mine so I'm assuming he was baking at 375-400 F. I was sitting comfortably at 350 with about 15 minutes covered and 10-15 more minutes uncovered.

    • @SheLovesBiscotti
      @SheLovesBiscotti  Před 2 lety +2

      Thank you for this thoughtful comment Yuri!

    • @colleenpritchett6914
      @colleenpritchett6914 Před rokem

      Why don’t people read the more section where the recipe is written?😊

    • @yuripetrovic7606
      @yuripetrovic7606 Před rokem +1

      @@colleenpritchett6914
      Because it isn't.

    • @colleenpritchett6914
      @colleenpritchett6914 Před rokem

      @@yuripetrovic7606 I just read it so look a little harder

    • @yuripetrovic7606
      @yuripetrovic7606 Před rokem +1

      @@colleenpritchett6914
      There's a print ready article linked in the description, but the actual recipe is most assuredly not in the description. You're wither lying, or simplifying the truth to make it seem more obvious than it actually is.

  • @lauram7805
    @lauram7805 Před rokem

    I want to thank you for sharing the video. Excellent dish and I enjoyed watching you chop because I was able to chop alongside you and cook it together. And for those wanting the temp, it says on the video detail 425.F All the recipe details are there.

  • @brandoncherry1651
    @brandoncherry1651 Před rokem

    I thoroughly enjoyed vid I made it to a t was off the chain 💯

  • @tasheyalda1404
    @tasheyalda1404 Před rokem

    Thank you 😊

  • @cookingclips4901
    @cookingclips4901 Před rokem +2

    what is the temperature of the oven when your cooking it. For how long did you cook it for. You said 20 minutes but did you keep it in longer and was it covered the entire time. thanks. Looks amazing!

    • @kevinbyrne4538
      @kevinbyrne4538 Před 7 měsíci

      At 11:14 you can see -- on the stove's control panel -- the oven setting: 425 degrees F ( = 218 degrees C).

  • @kenhetro6742
    @kenhetro6742 Před 2 lety +6

    What temperature was your oven set at!!!!!

    • @kevinbyrne4538
      @kevinbyrne4538 Před 7 měsíci

      At 11:14 you can see -- on the stove's control panel -- the oven setting: 425 degrees F ( = 218 degrees C).

  • @victoriamorales2539
    @victoriamorales2539 Před rokem +1

    Wow, ran into this video after looking for different ways to do sausage and it was so easy to make, my husband and my dad loved it few weeks ago. Made again today at my husband’s plea. So good, so delicious. Thank you so much!

  • @sledlen
    @sledlen Před 2 lety

    Are u pre boiling your potatoes ???

    • @kevinbyrne4538
      @kevinbyrne4538 Před 7 měsíci

      At 11:14 you can see him removing the potatoes from boiling water. Presumably the potatoes are cooked until they're almost tender. (They finish cooking in the oven.)

  • @kwmusic4560
    @kwmusic4560 Před 2 lety +45

    Some advice. The best recipe videos are 5 minutes or less. Nobody needs to spend 10 minutes watching you chop ingredients.

    • @ezelrosales5548
      @ezelrosales5548 Před 2 lety +2

      I agree and i mt shoud have atleast a subtitle what he is putting because the voice cannot hear clearly

    • @ShineeBaddCherice
      @ShineeBaddCherice Před 2 lety +4

      Exactly and I sped through it to figure out the cooking temp and he didn’t even say it 🤦🏽‍♀️

    • @kevinbyrne4538
      @kevinbyrne4538 Před 7 měsíci

      @@ShineeBaddCherice -- At 11:14 you can see -- on the stove's control panel -- the oven setting: 425 degrees F ( = 218 degrees C)

  • @prestonfirmin3470
    @prestonfirmin3470 Před měsícem

    😵‍💫😆

  • @dawnpaolino6328
    @dawnpaolino6328 Před 2 lety +2

    Put a wet paper towel near you when cutting onions will osorbe the smell and won't burn your eyes....

    • @josiecat8080
      @josiecat8080 Před 2 lety +1

      Really?! Lmao I’m trying this tonight!🙌💖😭

  • @Tsunad360
    @Tsunad360 Před 2 lety

    It would be neat if he could tell the difference between a red and green pepper blindfolded.

  • @canabox7112
    @canabox7112 Před 2 lety +1

    Never put the garlic in first

    • @hintofsweetness48
      @hintofsweetness48 Před 2 lety +1

      @ Cana box Why? If he wants the oil to have garlic flavor, putting garlic first isn't totally wrong. If you think garlic can get the ingredients burnt more easily, then don't cook it for too long & adjust the heat accordingly.

  • @chejuanachase2297
    @chejuanachase2297 Před 7 měsíci

    It looks good and am going to make this today, but it's just too much talk just to get to the cooking.

  • @ninjindianreacts9846
    @ninjindianreacts9846 Před 2 lety

    sorry but the video is really confusing the lady really should be there! it should be about the cooking

    • @TMar129
      @TMar129 Před 2 lety

      If a straightforward dish like this confused you you'd better stick to PB&J.

  • @melissac6696
    @melissac6696 Před 2 lety

    Too long

  • @angelamartin2811
    @angelamartin2811 Před 4 měsíci

    I wish the video was closer I struggled to hear because of the background music was loud I’m half way through ugh just a long video

  • @shawnweng7371
    @shawnweng7371 Před 9 měsíci +1

    You guys just talked too much.

  • @rational-public-discourse
    @rational-public-discourse Před 8 měsíci

    He doesn't seem Italian to me, and he is not a very good speaker. I want to know if you can make it really good by cooking everything together in a pan.